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Bestmalz - BEST Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout27%6% - 7%
Dry Stout14%4% - 4%
American Stout12%2% - 2%
American Stout17%7% - 7%
Specialty IPA: Black IPA13%3% - 3%
Brown Porter13%3% - 3%
Sweet Stout114%14% - 14%
Blonde Ale11%1% - 0%
Irish Stout15%5% - 5%
Robust Porter14%4% - 4%
Mild16%6% - 6%
Foreign Extra Stout18%8% - 8%
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