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Bestmalz - BEST Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout74%1% - 11%
American Porter67%1% - 27%
Imperial Stout54%2% - 5%
American Stout45%3% - 8%
American Stout42%1% - 5%
Brown Porter34%3% - 5%
Sweet Stout33%2% - 4%
Robust Porter34%3% - 4%
Irish Red Ale33%1% - 6%
Dry Stout36%3% - 10%
Sweet Stout23%3% - 4%
Specialty Smoked Beer21%1% - 1%
Specialty IPA: Brown IPA23%2% - 4%
Scottish Light 60/-21%1% - 1%
No Profile Selected24%4% - 4%
Irish Red Ale21%1% - 2%
Oatmeal Stout23%3% - 4%