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Bestmalz - BEST Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout23%1% - 4%
Russian Imperial Stout26%3% - 8%
Imperial Stout27%6% - 7%
Irish Stout25%5% - 5%
Sweet Stout15%5% - 5%
American Stout17%7% - 7%
No Profile Selected13%3% - 3%
American Stout12%2% - 2%
Brown Porter13%3% - 3%
Sweet Stout114%14% - 14%
Specialty IPA: Black IPA13%3% - 3%
Old Ale12%2% - 2%
Blonde Ale11%1% - 0%
Northern English Brown11%1% - 1%
Mild16%6% - 6%
Robust Porter14%4% - 4%
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