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Bestmalz - BEST Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout87%1% - 13%
Russian Imperial Stout76%2% - 11%
Imperial Stout75%2% - 7%
No Profile Selected63%3% - 5%
American Porter55%4% - 5%
Sweet Stout45%2% - 14%
American Stout33%2% - 4%
Brown Porter32%2% - 3%
Strong Scotch Ale31%1% - 1%
Irish Stout36%5% - 8%
Irish Red Ale31%1% - 1%
Kentucky Common33%3% - 3%
American Light Lager25%3% - 6%
American Stout26%5% - 7%
Specialty IPA: Black IPA26%3% - 10%
Robust Porter24%4% - 4%
Sweet Stout28%5% - 10%
Irish Red Ale11%1% - 0%
American Brown Ale14%4% - 4%
Oatmeal Stout13%3% - 3%
Dark Mild12%2% - 2%
Vienna Lager12%2% - 2%
Specialty Smoked Beer11%1% - 1%
Strong Bitter11%1% - 1%
Special/Best/Premium Bitter11%1% - 1%
Irish Extra Stout171%71% - 71%
Scottish Light12%2% - 2%
Classic Style Smoked Beer14%4% - 4%
English Barleywine11%1% - 1%
English Porter16%6% - 6%
Tropical Stout15%5% - 5%
Old Ale12%2% - 2%
Blonde Ale11%1% - 0%
American IPA11%1% - 0%
International Dark Lager11%1% - 1%
Traditional Bock11%1% - 1%
Oatmeal Stout14%4% - 4%
Mild16%6% - 6%
Scottish Heavy12%2% - 2%
Mixed-Style Beer112%12% - 12%
Imperial IPA11%1% - 0%
Northern English Brown11%1% - 1%
Foreign Extra Stout15%5% - 5%
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