New Zealand - Wheat Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 35.4

Color: 2.13198 °L

Recipes: 727

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	118	11%	2% - 40%
American IPA	102	10%	1% - 41%
Specialty IPA: New England IPA	80	14%	3% - 40%
Weissbier	44	49%	5% - 83%
Blonde Ale	28	14%	2% - 36%
Saison	25	13%	4% - 38%
British Golden Ale	23	14%	5% - 47%
Saison	23	14%	3% - 43%
American Light Lager	22	20%	2% - 80%
American Pale Ale	22	10%	2% - 32%
American Wheat Beer	19	45%	22% - 100%
Australian Sparkling Ale	16	11%	2% - 28%
Kölsch	16	6%	2% - 11%
Berliner Weisse	16	43%	20% - 66%
American IPA	15	8%	3% - 15%
American Amber Ale	13	8%	1% - 18%
Gose	12	49%	26% - 61%
Fruit Beer	12	45%	23% - 69%
Double IPA	12	5%	2% - 8%
Witbier	12	33%	9% - 50%
Weizen/Weissbier	9	46%	38% - 56%
Berliner Weisse	9	41%	30% - 65%
English IPA	9	10%	2% - 35%
Specialty IPA: Red IPA	7	6%	2% - 9%
German Pilsner (Pils)	6	8%	3% - 20%
Specialty IPA: White IPA	6	23%	7% - 46%
British Brown Ale	6	11%	3% - 15%
Experimental Beer	5	21%	9% - 41%
Specialty IPA: Black IPA	5	11%	6% - 16%
English IPA	5	6%	3% - 8%
Foreign Extra Stout	5	15%	5% - 35%
Imperial IPA	5	12%	2% - 33%
American Brown Ale	5	8%	5% - 11%
American Stout	5	8%	4% - 15%
Oatmeal Stout	5	9%	4% - 13%
Dunkles Weissbier	5	46%	27% - 62%