| American Pale Ale | 57 | 11% | 3% - 40% |
| American IPA | 48 | 10% | 4% - 42% |
| Specialty IPA: New England IPA | 26 | 15% | 6% - 40% |
| Weissbier | 19 | 49% | 27% - 83% |
| American Pale Ale | 12 | 11% | 2% - 32% |
| Australian Sparkling Ale | 12 | 11% | 2% - 26% |
| Kölsch | 11 | 7% | 2% - 11% |
| Saison | 11 | 13% | 3% - 34% |
| British Golden Ale | 11 | 12% | 5% - 32% |
| Blonde Ale | 11 | 15% | 4% - 33% |
| Double IPA | 10 | 5% | 2% - 8% |
| American Wheat Beer | 10 | 43% | 25% - 63% |
| Saison | 9 | 16% | 4% - 38% |
| American Light Lager | 9 | 17% | 6% - 30% |
| American IPA | 6 | 11% | 7% - 15% |
| Weizen/Weissbier | 6 | 46% | 39% - 56% |
| Gose | 6 | 49% | 44% - 60% |
| German Pilsner (Pils) | 6 | 8% | 3% - 20% |
| Berliner Weisse | 5 | 38% | 30% - 65% |
| Fruit Beer | 4 | 51% | 35% - 69% |
| Specialty IPA: Red IPA | 4 | 6% | 2% - 9% |
| Weizenbock | 4 | 45% | 29% - 58% |
| Experimental Beer | 3 | 24% | 9% - 41% |
| Witbier | 3 | 21% | 9% - 44% |
| American Wheat or Rye Beer | 3 | 49% | 48% - 50% |
| British Brown Ale | 3 | 11% | 3% - 15% |
| British Strong Ale | 3 | 7% | 2% - 16% |
| Specialty IPA: Black IPA | 3 | 8% | 6% - 9% |
| Ordinary Bitter | 3 | 13% | 8% - 21% |
| Brett Beer | 3 | 15% | 5% - 20% |
| Specialty IPA: White IPA | 3 | 33% | 12% - 46% |
| Berliner Weisse | 3 | 47% | 41% - 50% |
| English IPA | 3 | 6% | 5% - 8% |
| Imperial IPA | 3 | 6% | 2% - 14% |
| Best Bitter | 3 | 9% | 6% - 11% |
| Sweet Stout | 2 | 6% | 5% - 8% |
| Wee Heavy | 2 | 8% | 3% - 12% |
| Witbier | 2 | 44% | 37% - 50% |
| English IPA | 2 | 8% | 2% - 14% |
| American Porter | 2 | 9% | 3% - 14% |
| Belgian Pale Ale | 2 | 13% | 5% - 22% |
| Blonde Ale | 2 | 11% | 9% - 14% |
| No Profile Selected | 2 | 19% | 10% - 29% |
| American Stout | 2 | 14% | 8% - 20% |
| American Stout | 2 | 7% | 7% - 8% |
| American Brown Ale | 2 | 11% | 10% - 11% |
| American Amber Ale | 2 | 7% | 7% - 8% |
| Mixed-Style Beer | 2 | 17% | 3% - 31% |
| Belgian Blond Ale | 2 | 22% | 22% - 22% |
| Kölsch | 2 | 5% | 5% - 5% |
| Munich Dunkel | 2 | 20% | 20% - 21% |
| Foreign Extra Stout | 2 | 6% | 5% - 7% |
| Fruit Lambic | 2 | 23% | 20% - 27% |
| American Amber Ale | 2 | 6% | 3% - 10% |
| Cream Ale | 2 | 7% | 6% - 8% |
| Specialty IPA: Belgian IPA | 2 | 7% | 6% - 7% |
