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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale5711%3% - 40%
American IPA4810%4% - 42%
Specialty IPA: New England IPA2615%6% - 40%
Weissbier1949%27% - 83%
American Pale Ale1211%2% - 32%
Australian Sparkling Ale1211%2% - 26%
Kölsch117%2% - 11%
Saison1113%3% - 34%
British Golden Ale1112%5% - 32%
Blonde Ale1115%4% - 33%
Double IPA105%2% - 8%
American Wheat Beer1043%25% - 63%
Saison916%4% - 38%
American Light Lager917%6% - 30%
American IPA611%7% - 15%
Weizen/Weissbier646%39% - 56%
Gose649%44% - 60%
German Pilsner (Pils)68%3% - 20%
Berliner Weisse538%30% - 65%
Fruit Beer451%35% - 69%
Specialty IPA: Red IPA46%2% - 9%
Weizenbock445%29% - 58%
Experimental Beer324%9% - 41%
Witbier321%9% - 44%
American Wheat or Rye Beer349%48% - 50%
British Brown Ale311%3% - 15%
British Strong Ale37%2% - 16%
Specialty IPA: Black IPA38%6% - 9%
Ordinary Bitter313%8% - 21%
Brett Beer315%5% - 20%
Specialty IPA: White IPA333%12% - 46%
Berliner Weisse347%41% - 50%
English IPA36%5% - 8%
Imperial IPA36%2% - 14%
Best Bitter39%6% - 11%
Sweet Stout26%5% - 8%
Wee Heavy28%3% - 12%
Witbier244%37% - 50%
English IPA28%2% - 14%
American Porter29%3% - 14%
Belgian Pale Ale213%5% - 22%
Blonde Ale211%9% - 14%
No Profile Selected219%10% - 29%
American Stout214%8% - 20%
American Stout27%7% - 8%
American Brown Ale211%10% - 11%
American Amber Ale27%7% - 8%
Mixed-Style Beer217%3% - 31%
Belgian Blond Ale222%22% - 22%
Kölsch25%5% - 5%
Munich Dunkel220%20% - 21%
Foreign Extra Stout26%5% - 7%
Fruit Lambic223%20% - 27%
American Amber Ale26%3% - 10%
Cream Ale27%6% - 8%
Specialty IPA: Belgian IPA27%6% - 7%
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