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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale7812%3% - 40%
American IPA6910%2% - 41%
Specialty IPA: New England IPA5113%5% - 40%
Weissbier3046%5% - 83%
No Profile Selected2023%1% - 60%
Saison1914%4% - 38%
British Golden Ale1913%5% - 47%
Saison1711%3% - 34%
American Pale Ale1710%2% - 32%
Blonde Ale1718%4% - 36%
Australian Sparkling Ale1511%2% - 28%
Kölsch146%2% - 11%
American Light Lager1417%5% - 46%
Gose1245%10% - 61%
Double IPA115%2% - 8%
Fruit Beer1047%27% - 69%
American Wheat Beer1043%25% - 63%
Weizen/Weissbier946%38% - 56%
American IPA89%3% - 15%
German Pilsner (Pils)78%3% - 20%
Berliner Weisse747%33% - 66%
Berliner Weisse637%30% - 65%
Witbier627%9% - 50%
American Amber Ale67%1% - 18%
Specialty IPA: Black IPA511%6% - 16%
American Brown Ale58%5% - 11%
Specialty IPA: Red IPA57%2% - 9%
Specialty IPA: White IPA523%7% - 46%
English IPA56%3% - 8%
Sweet Stout47%4% - 13%
English IPA47%2% - 14%
British Brown Ale410%3% - 15%
Belgian Pale Ale411%5% - 22%
Dunkles Weissbier446%27% - 62%
Weizenbock445%29% - 58%
Foreign Extra Stout415%5% - 35%
Imperial IPA413%2% - 33%
American Wheat or Rye Beer449%48% - 50%
British Strong Ale37%2% - 16%
American Stout37%6% - 8%
Blonde Ale310%8% - 14%
Ordinary Bitter313%8% - 21%
American Stout317%8% - 22%
Strong Bitter39%8% - 11%
Brett Beer315%5% - 20%
Mixed-Style Beer317%3% - 31%
Kölsch37%5% - 10%
Best Bitter39%6% - 11%
Experimental Beer324%9% - 41%
International Pale Lager36%3% - 12%
Brown Porter215%15% - 16%
Sweet Stout212%7% - 16%
American Strong Ale210%7% - 14%
Belgian Blond Ale222%22% - 22%
American Amber Ale27%7% - 8%
Flanders Red Ale29%4% - 14%
Cream Ale27%6% - 8%
Festbier25%5% - 6%
Fruit Lambic223%20% - 27%
Oatmeal Stout211%9% - 13%
Wee Heavy28%3% - 12%
American Porter29%3% - 14%
Munich Dunkel220%20% - 21%
Witbier244%37% - 50%