American Pale Ale | 78 | 12% | 3% - 40% |
American IPA | 69 | 10% | 2% - 41% |
Specialty IPA: New England IPA | 51 | 13% | 5% - 40% |
Weissbier | 30 | 46% | 5% - 83% |
No Profile Selected | 20 | 23% | 1% - 60% |
Saison | 19 | 14% | 4% - 38% |
British Golden Ale | 19 | 13% | 5% - 47% |
Saison | 17 | 11% | 3% - 34% |
American Pale Ale | 17 | 10% | 2% - 32% |
Blonde Ale | 17 | 18% | 4% - 36% |
Australian Sparkling Ale | 15 | 11% | 2% - 28% |
Kölsch | 14 | 6% | 2% - 11% |
American Light Lager | 14 | 17% | 5% - 46% |
Gose | 12 | 45% | 10% - 61% |
Double IPA | 11 | 5% | 2% - 8% |
Fruit Beer | 10 | 47% | 27% - 69% |
American Wheat Beer | 10 | 43% | 25% - 63% |
Weizen/Weissbier | 9 | 46% | 38% - 56% |
American IPA | 8 | 9% | 3% - 15% |
German Pilsner (Pils) | 7 | 8% | 3% - 20% |
Berliner Weisse | 7 | 47% | 33% - 66% |
Berliner Weisse | 6 | 37% | 30% - 65% |
Witbier | 6 | 27% | 9% - 50% |
American Amber Ale | 6 | 7% | 1% - 18% |
Specialty IPA: Black IPA | 5 | 11% | 6% - 16% |
American Brown Ale | 5 | 8% | 5% - 11% |
Specialty IPA: Red IPA | 5 | 7% | 2% - 9% |
Specialty IPA: White IPA | 5 | 23% | 7% - 46% |
English IPA | 5 | 6% | 3% - 8% |
Sweet Stout | 4 | 7% | 4% - 13% |
English IPA | 4 | 7% | 2% - 14% |
British Brown Ale | 4 | 10% | 3% - 15% |
Belgian Pale Ale | 4 | 11% | 5% - 22% |
Dunkles Weissbier | 4 | 46% | 27% - 62% |
Weizenbock | 4 | 45% | 29% - 58% |
Foreign Extra Stout | 4 | 15% | 5% - 35% |
Imperial IPA | 4 | 13% | 2% - 33% |
American Wheat or Rye Beer | 4 | 49% | 48% - 50% |
British Strong Ale | 3 | 7% | 2% - 16% |
American Stout | 3 | 7% | 6% - 8% |
Blonde Ale | 3 | 10% | 8% - 14% |
Ordinary Bitter | 3 | 13% | 8% - 21% |
American Stout | 3 | 17% | 8% - 22% |
Strong Bitter | 3 | 9% | 8% - 11% |
Brett Beer | 3 | 15% | 5% - 20% |
Mixed-Style Beer | 3 | 17% | 3% - 31% |
Kölsch | 3 | 7% | 5% - 10% |
Best Bitter | 3 | 9% | 6% - 11% |
Experimental Beer | 3 | 24% | 9% - 41% |
International Pale Lager | 3 | 6% | 3% - 12% |
Brown Porter | 2 | 15% | 15% - 16% |
Sweet Stout | 2 | 12% | 7% - 16% |
American Strong Ale | 2 | 10% | 7% - 14% |
Belgian Blond Ale | 2 | 22% | 22% - 22% |
American Amber Ale | 2 | 7% | 7% - 8% |
Flanders Red Ale | 2 | 9% | 4% - 14% |
Cream Ale | 2 | 7% | 6% - 8% |
Festbier | 2 | 5% | 5% - 6% |
Fruit Lambic | 2 | 23% | 20% - 27% |
Oatmeal Stout | 2 | 11% | 9% - 13% |
Wee Heavy | 2 | 8% | 3% - 12% |
American Porter | 2 | 9% | 3% - 14% |
Munich Dunkel | 2 | 20% | 20% - 21% |
Witbier | 2 | 44% | 37% - 50% |