New Zealand - Wheat Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 35.4

Color: 2.13198 °L

Recipes: 1,327

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	205	11%	2% - 45%
American IPA	164	10%	3% - 39%
Weissbier	54	48%	24% - 71%
Blonde Ale	50	17%	3% - 60%
Saison	48	15%	3% - 44%
Specialty IPA: New England IPA	47	11%	4% - 23%
American Light Lager	47	17%	2% - 57%
American IPA	43	8%	2% - 22%
Saison	41	13%	4% - 43%
American Wheat Beer	36	45%	10% - 63%
Australian Sparkling Ale	35	14%	2% - 50%
American Pale Ale	27	13%	2% - 45%
Witbier	27	36%	6% - 94%
Kölsch	23	7%	2% - 19%
British Golden Ale	21	10%	5% - 47%
Specialty IPA: Red IPA	18	7%	2% - 15%
Berliner Weisse	17	43%	20% - 97%
Belgian Blond Ale	14	13%	3% - 22%
Double IPA	13	7%	2% - 13%
English IPA	13	8%	2% - 20%
Berliner Weisse	12	37%	12% - 53%
Czech Premium Pale Lager	11	6%	4% - 16%
Weizen/Weissbier	11	47%	27% - 63%
Cream Ale	11	12%	3% - 29%
Fruit Beer	11	42%	4% - 86%
International Pale Lager	10	6%	2% - 20%
Specialty IPA: White IPA	10	24%	8% - 46%
Kölsch	10	9%	5% - 12%
No Profile Selected	10	18%	2% - 47%
American Amber Ale	9	6%	2% - 15%
Specialty IPA: Black IPA	9	6%	4% - 9%
Gose	9	50%	43% - 60%
American Porter	9	8%	3% - 25%
Best Bitter	9	6%	2% - 11%
Experimental Beer	9	23%	6% - 41%
Sweet Stout	8	9%	2% - 18%
Strong Bitter	7	7%	2% - 14%
American Stout	7	9%	6% - 15%
Ordinary Bitter	7	7%	2% - 21%
German Pils	6	10%	3% - 20%
Extra Special/Strong Bitter (ESB)	6	9%	3% - 19%
Imperial IPA	6	5%	1% - 14%
German Pilsner (Pils)	6	4%	3% - 6%
Imperial Stout	6	7%	3% - 11%
American Wheat or Rye Beer	6	50%	47% - 60%
British Strong Ale	5	6%	2% - 10%
Irish Red Ale	5	8%	4% - 11%
Mixed-Fermentation Sour Beer	5	20%	6% - 50%
Blonde Ale	5	12%	8% - 14%
Oatmeal Stout	4	11%	5% - 23%
Dunkles Weissbier	4	52%	40% - 58%
English IPA	4	7%	5% - 8%
Standard/Ordinary Bitter	4	11%	5% - 23%
Belgian Pale Ale	4	18%	5% - 23%
Belgian Dubbel	4	10%	5% - 15%
Czech Pale Lager	4	10%	3% - 16%
Weizenbock	4	45%	29% - 53%
Wee Heavy	4	8%	3% - 12%
Piwo Grodziskie	3	68%	46% - 80%
Mixed-Style Beer	3	18%	11% - 31%
Flanders Red Ale	3	8%	4% - 10%
Festbier	3	7%	7% - 7%
Bohemian Pilsener	3	16%	6% - 33%
California Common	3	12%	10% - 15%
Bière de Garde	3	27%	17% - 33%
English Barleywine	3	6%	4% - 10%
Brett Beer	3	13%	5% - 17%
American Brown Ale	3	7%	5% - 10%
Specialty IPA: Belgian IPA	3	35%	6% - 91%
Brown Porter	3	12%	5% - 16%
Irish Stout	3	3%	3% - 3%
Premium American Lager	3	7%	3% - 10%
Altbier	3	13%	3% - 26%
American Stout	3	11%	7% - 17%
American Amber Ale	3	7%	7% - 8%
Gueuze	3	60%	60% - 60%
American Barleywine	2	11%	10% - 13%
Witbier	2	24%	10% - 37%
English Porter	2	2%	1% - 3%
Lambic	2	19%	18% - 20%
American Strong Ale	2	7%	6% - 8%
Munich Helles	2	8%	4% - 11%
Eisbock	2	25%	18% - 32%
Special/Best/Premium Bitter	2	11%	8% - 15%
British Brown Ale	2	12%	3% - 21%
Vienna Lager	2	6%	4% - 8%
Spice, Herb, or Vegetable Beer	2	10%	5% - 16%
Wheatwine	2	61%	59% - 62%
Wild Specialty Beer	2	11%	10% - 12%
Belgian Specialty Ale	2	17%	17% - 18%
Belgian Tripel	1	13%	13% - 13%
Vienna Lager	1	6%	6% - 6%
Doppelbock	1	11%	11% - 11%
Czech Amber Lager	1	5%	5% - 5%
Alternative Grain Beer	1	2%	2% - 2%
Belgian Tripel	1	5%	5% - 5%
Russian Imperial Stout	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	7%	7% - 7%
Weizenbock	1	48%	48% - 48%
Fruit Lambic	1	32%	32% - 32%
Belgian Dark Strong Ale	1	5%	5% - 5%
Burton Ale	1	5%	5% - 5%
Pre-Prohibition Lager	1	3%	3% - 3%
Dry Stout	1	3%	3% - 3%
California Common Beer	1	8%	8% - 8%
Clone Beer	1	36%	36% - 36%
Belgian Blond Ale	1	29%	29% - 29%
Specialty IPA: Rye IPA	1	6%	6% - 6%
Foreign Extra Stout	1	7%	7% - 7%
Braggot	1	15%	15% - 15%
Strong Scotch Ale	1	6%	6% - 6%
Scottish Light	1	5%	5% - 5%
Oatmeal Stout	1	10%	10% - 10%
Robust Porter	1	5%	5% - 5%
Scottish Export	1	10%	10% - 10%
Cream Ale	1	25%	25% - 25%
Gueuze	1	16%	16% - 16%
Classic American Pilsner	1	14%	14% - 14%
Other Smoked Beer	1	21%	21% - 21%
American Lager	1	10%	10% - 10%
Specialty Smoked Beer	1	18%	18% - 18%

Brewer's Friend Home Brewing Software

New Zealand - Wheat Malt

Most Used In: