| American Pale Ale | 78 | 12% | 3% - 40% |
| American IPA | 69 | 10% | 2% - 41% |
| Specialty IPA: New England IPA | 51 | 13% | 5% - 40% |
| Weissbier | 30 | 46% | 5% - 83% |
| No Profile Selected | 20 | 23% | 1% - 60% |
| Saison | 19 | 14% | 4% - 38% |
| British Golden Ale | 19 | 13% | 5% - 47% |
| Saison | 17 | 11% | 3% - 34% |
| American Pale Ale | 17 | 10% | 2% - 32% |
| Blonde Ale | 17 | 18% | 4% - 36% |
| Australian Sparkling Ale | 15 | 11% | 2% - 28% |
| Kölsch | 14 | 6% | 2% - 11% |
| American Light Lager | 14 | 17% | 5% - 46% |
| Gose | 12 | 45% | 10% - 61% |
| Double IPA | 11 | 5% | 2% - 8% |
| Fruit Beer | 10 | 47% | 27% - 69% |
| American Wheat Beer | 10 | 43% | 25% - 63% |
| Weizen/Weissbier | 9 | 46% | 38% - 56% |
| American IPA | 8 | 9% | 3% - 15% |
| German Pilsner (Pils) | 7 | 8% | 3% - 20% |
| Berliner Weisse | 7 | 47% | 33% - 66% |
| Berliner Weisse | 6 | 37% | 30% - 65% |
| Witbier | 6 | 27% | 9% - 50% |
| American Amber Ale | 6 | 7% | 1% - 18% |
| Specialty IPA: Black IPA | 5 | 11% | 6% - 16% |
| American Brown Ale | 5 | 8% | 5% - 11% |
| Specialty IPA: Red IPA | 5 | 7% | 2% - 9% |
| Specialty IPA: White IPA | 5 | 23% | 7% - 46% |
| English IPA | 5 | 6% | 3% - 8% |
| Sweet Stout | 4 | 7% | 4% - 13% |
| English IPA | 4 | 7% | 2% - 14% |
| British Brown Ale | 4 | 10% | 3% - 15% |
| Belgian Pale Ale | 4 | 11% | 5% - 22% |
| Dunkles Weissbier | 4 | 46% | 27% - 62% |
| Weizenbock | 4 | 45% | 29% - 58% |
| Foreign Extra Stout | 4 | 15% | 5% - 35% |
| Imperial IPA | 4 | 13% | 2% - 33% |
| American Wheat or Rye Beer | 4 | 49% | 48% - 50% |
| British Strong Ale | 3 | 7% | 2% - 16% |
| American Stout | 3 | 7% | 6% - 8% |
| Blonde Ale | 3 | 10% | 8% - 14% |
| Ordinary Bitter | 3 | 13% | 8% - 21% |
| American Stout | 3 | 17% | 8% - 22% |
| Strong Bitter | 3 | 9% | 8% - 11% |
| Brett Beer | 3 | 15% | 5% - 20% |
| Mixed-Style Beer | 3 | 17% | 3% - 31% |
| Kölsch | 3 | 7% | 5% - 10% |
| Best Bitter | 3 | 9% | 6% - 11% |
| Experimental Beer | 3 | 24% | 9% - 41% |
| International Pale Lager | 3 | 6% | 3% - 12% |
| Brown Porter | 2 | 15% | 15% - 16% |
| Sweet Stout | 2 | 12% | 7% - 16% |
| American Strong Ale | 2 | 10% | 7% - 14% |
| Belgian Blond Ale | 2 | 22% | 22% - 22% |
| American Amber Ale | 2 | 7% | 7% - 8% |
| Flanders Red Ale | 2 | 9% | 4% - 14% |
| Cream Ale | 2 | 7% | 6% - 8% |
| Festbier | 2 | 5% | 5% - 6% |
| Fruit Lambic | 2 | 23% | 20% - 27% |
| Oatmeal Stout | 2 | 11% | 9% - 13% |
| Wee Heavy | 2 | 8% | 3% - 12% |
| American Porter | 2 | 9% | 3% - 14% |
| Munich Dunkel | 2 | 20% | 20% - 21% |
| Witbier | 2 | 44% | 37% - 50% |
