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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale10511%2% - 40%
American IPA9710%1% - 41%
Specialty IPA: New England IPA6814%5% - 40%
Weissbier3948%5% - 83%
Blonde Ale2915%2% - 36%
Saison2313%4% - 38%
British Golden Ale2314%5% - 47%
American Light Lager2220%2% - 80%
American Pale Ale2110%2% - 32%
Saison2114%3% - 43%
Australian Sparkling Ale1611%2% - 28%
K├Âlsch166%2% - 11%
American Wheat Beer1646%22% - 100%
American IPA158%3% - 15%
Gose1346%10% - 61%
American Amber Ale138%1% - 18%
Double IPA135%2% - 8%
Fruit Beer1245%23% - 69%
Witbier1231%9% - 50%
Berliner Weisse1243%20% - 66%
Berliner Weisse941%30% - 65%
English IPA910%2% - 35%
Weizen/Weissbier946%38% - 56%
German Pilsner (Pils)78%3% - 20%
Specialty IPA: Red IPA66%2% - 9%
Specialty IPA: White IPA623%7% - 46%
British Brown Ale510%3% - 15%
American Stout58%4% - 15%
Foreign Extra Stout515%5% - 35%
Specialty IPA: Black IPA511%6% - 16%
American Brown Ale58%5% - 11%
English IPA56%3% - 8%
Imperial IPA512%2% - 33%