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New Zealand - Wheat Malt


New Zealand
Grain
Base malt
35.4
2.13198 °L
1,562

Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale25811%2% - 45%
American IPA19410%2% - 39%
Specialty IPA: New England IPA8011%4% - 25%
Weissbier6147%24% - 70%
Blonde Ale5817%3% - 60%
American Light Lager5717%2% - 57%
Saison5514%3% - 44%
American IPA458%2% - 21%
Saison4113%4% - 43%
American Wheat Beer3944%10% - 63%
Australian Sparkling Ale3714%2% - 50%
American Pale Ale3212%2% - 45%
Witbier2935%6% - 94%
British Golden Ale2810%5% - 47%
Kölsch267%2% - 19%
Specialty IPA: Red IPA217%1% - 15%
Berliner Weisse1946%20% - 97%
Double IPA177%2% - 13%
Belgian Blond Ale1513%3% - 22%
Berliner Weisse1537%12% - 65%
Best Bitter136%2% - 11%
Specialty IPA: White IPA1327%10% - 48%
English IPA138%2% - 20%
American Porter127%2% - 25%
Cream Ale1214%3% - 29%
Weizen/Weissbier1147%27% - 63%
International Pale Lager116%2% - 20%
Czech Premium Pale Lager116%4% - 16%
Experimental Beer1122%6% - 41%
Specialty IPA: Black IPA107%4% - 16%
Kölsch109%5% - 12%
Fruit Beer944%4% - 86%
Gose950%43% - 60%
Imperial Stout86%3% - 11%
No Profile Selected821%2% - 47%
American Stout89%3% - 20%
Sweet Stout89%2% - 18%
Strong Bitter87%2% - 14%
American Amber Ale86%2% - 15%
Ordinary Bitter77%2% - 21%
Foreign Extra Stout78%5% - 11%
German Pils610%3% - 20%
American Wheat or Rye Beer650%47% - 60%
Dunkles Weissbier652%40% - 58%
German Pilsner (Pils)64%3% - 6%
Extra Special/Strong Bitter (ESB)69%3% - 19%
Belgian Dubbel612%5% - 15%
Imperial IPA66%1% - 14%
Blonde Ale512%8% - 14%
Irish Red Ale58%4% - 11%
English IPA56%5% - 8%
Mixed-Fermentation Sour Beer520%6% - 50%
Weizenbock444%29% - 50%
American Brown Ale48%5% - 11%
Foreign Extra Stout48%2% - 11%
Czech Pale Lager410%3% - 16%
Belgian Specialty Ale419%17% - 20%
Oatmeal Stout411%5% - 23%
Standard/Ordinary Bitter411%5% - 23%
Wee Heavy48%3% - 12%
British Strong Ale45%2% - 10%
Belgian Pale Ale418%5% - 23%
Irish Stout33%3% - 3%
Altbier313%3% - 26%
American Amber Ale37%7% - 8%
Mixed-Style Beer319%11% - 31%
Witbier328%10% - 38%
Flanders Red Ale38%4% - 10%
Gueuze360%60% - 60%
Piwo Grodziskie368%46% - 80%
Festbier37%7% - 7%
American Stout311%7% - 17%
English Barleywine36%4% - 10%
Bohemian Pilsener316%6% - 33%
Premium American Lager37%3% - 10%
California Common312%10% - 15%
Bière de Garde327%17% - 33%
Specialty IPA: Rye IPA36%3% - 8%
Brown Porter312%5% - 16%
Brett Beer313%5% - 17%
Specialty IPA: Belgian IPA335%6% - 91%
British Brown Ale313%3% - 21%
Vienna Lager26%4% - 8%
Spice, Herb, or Vegetable Beer210%5% - 16%
Wild Specialty Beer211%10% - 12%
American Barleywine211%10% - 13%
English Porter22%1% - 3%
Specialty Fruit Beer221%6% - 36%
Russian Imperial Stout27%6% - 9%
Spice, Herb, or Vegetable Beer27%7% - 7%
Munich Helles28%4% - 11%
Eisbock225%18% - 32%
Special/Best/Premium Bitter211%8% - 15%
American Strong Ale27%7% - 8%
Oatmeal Stout210%10% - 10%
Lambic219%18% - 20%
Strong Scotch Ale27%6% - 7%
Wheatwine261%59% - 62%
Belgian Tripel212%11% - 13%
Scottish Heavy15%5% - 5%
Burton Ale15%5% - 5%
Classic American Pilsner114%14% - 14%
Other Smoked Beer121%21% - 21%
Old Ale119%19% - 19%
International Dark Lager18%8% - 8%
Braggot115%15% - 15%
Vienna Lager16%6% - 6%
Doppelbock111%11% - 11%
Czech Amber Lager16%6% - 6%
Alternative Grain Beer12%2% - 2%
Belgian Tripel15%5% - 5%
American Brown Ale11%1% - 0%
Cream Ale125%25% - 25%
Weizenbock148%48% - 48%
Belgian Dark Strong Ale15%5% - 5%
Fruit Lambic127%27% - 27%
Dark Mild112%12% - 12%
Dry Stout13%3% - 3%
California Common Beer18%8% - 8%
Clone Beer136%36% - 36%
Belgian Blond Ale129%29% - 29%
Märzen15%5% - 5%
American Lager110%10% - 10%
Fruit Lambic132%32% - 32%
Maibock/Helles Bock153%53% - 53%
Pre-Prohibition Lager13%3% - 3%
Gueuze116%16% - 16%
Scottish Light15%5% - 5%
Flanders Red Ale15%5% - 5%
Robust Porter15%5% - 5%
Scottish Export110%10% - 10%
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