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New Zealand - Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale17211%2% - 45%
American IPA15011%3% - 39%
Blonde Ale4618%4% - 60%
Weissbier4247%24% - 71%
American IPA418%2% - 21%
Saison3716%3% - 44%
American Light Lager3718%2% - 57%
Saison3614%4% - 43%
Specialty IPA: New England IPA3410%3% - 21%
American Wheat Beer3146%16% - 63%
Australian Sparkling Ale3012%2% - 37%
Witbier2335%6% - 94%
Kölsch227%2% - 19%
American Pale Ale2112%2% - 39%
British Golden Ale189%5% - 47%
Specialty IPA: Red IPA188%2% - 15%
Berliner Weisse1543%20% - 97%
Belgian Blond Ale1413%3% - 22%
Berliner Weisse1335%12% - 48%
Double IPA127%2% - 13%
English IPA128%2% - 20%
Cream Ale1112%3% - 29%
Fruit Beer1142%4% - 86%
Czech Premium Pale Lager116%4% - 16%
Weizen/Weissbier1047%27% - 63%
Specialty IPA: Black IPA96%4% - 9%
American Porter98%3% - 25%
International Pale Lager94%2% - 10%
Gose950%43% - 60%
Experimental Beer826%9% - 41%
Kölsch88%5% - 12%
Ordinary Bitter77%2% - 21%
Strong Bitter77%2% - 14%
Specialty IPA: White IPA727%13% - 46%
No Profile Selected726%2% - 47%
German Pils610%3% - 20%
American Amber Ale67%2% - 15%
Extra Special/Strong Bitter (ESB)69%3% - 19%
American Wheat or Rye Beer650%47% - 60%
American Stout68%6% - 15%
German Pilsner (Pils)64%3% - 6%
Best Bitter65%2% - 10%
Sweet Stout58%2% - 18%
Blonde Ale512%8% - 14%
British Strong Ale56%2% - 10%
Imperial IPA55%1% - 14%
Imperial Stout56%3% - 11%
Dunkles Weissbier452%40% - 58%
Wee Heavy48%3% - 12%
Belgian Pale Ale418%5% - 23%
Mixed-Fermentation Sour Beer421%6% - 50%
Standard/Ordinary Bitter411%5% - 23%
English IPA47%5% - 8%
Weizenbock445%29% - 53%
Gueuze360%60% - 60%
Brown Porter312%5% - 16%
Bohemian Pilsener316%6% - 33%
Piwo Grodziskie368%46% - 80%
Irish Red Ale310%10% - 11%
Festbier37%7% - 7%
Bière de Garde327%17% - 33%
English Barleywine36%4% - 10%
Belgian Dubbel39%5% - 15%
California Common312%10% - 15%
Irish Stout33%3% - 3%
American Brown Ale37%5% - 10%
Altbier313%3% - 26%
Premium American Lager37%3% - 10%
American Barleywine211%10% - 13%
Witbier224%10% - 37%
Flanders Red Ale210%10% - 10%
Special/Best/Premium Bitter211%8% - 15%
Mixed-Style Beer222%14% - 31%
Eisbock225%18% - 32%
Lambic217%15% - 18%
Munich Helles28%4% - 11%
American Stout212%7% - 17%
Specialty IPA: Belgian IPA249%7% - 91%
Brett Beer217%17% - 17%
Vienna Lager26%4% - 8%
British Brown Ale212%3% - 21%
Czech Pale Lager216%16% - 16%
Wild Specialty Beer211%10% - 12%
Spice, Herb, or Vegetable Beer15%5% - 5%
American Amber Ale17%7% - 7%
Oatmeal Stout123%23% - 23%
English Porter13%3% - 3%
Doppelbock111%11% - 11%
Specialty Smoked Beer122%22% - 22%
Czech Amber Lager15%5% - 5%
Belgian Specialty Ale117%17% - 17%
Belgian Tripel15%5% - 5%
Russian Imperial Stout16%6% - 6%
Spice, Herb, or Vegetable Beer17%7% - 7%
Vienna Lager16%6% - 6%
Light American Lager110%10% - 10%
Belgian Dark Strong Ale15%5% - 5%
Dry Stout13%3% - 3%
Alternative Grain Beer12%2% - 2%
Clone Beer136%36% - 36%
Belgian Blond Ale129%29% - 29%
American Lager110%10% - 10%
Weizenbock148%48% - 48%
Foreign Extra Stout17%7% - 7%
Burton Ale15%5% - 5%
California Common Beer18%8% - 8%
Scottish Light15%5% - 5%
Fruit Lambic132%32% - 32%
Oatmeal Stout110%10% - 10%
Specialty IPA: Rye IPA16%6% - 6%
Robust Porter15%5% - 5%
Braggot115%15% - 15%
Strong Scotch Ale16%6% - 6%
Gueuze116%16% - 16%
Classic American Pilsner114%14% - 14%
Other Smoked Beer121%21% - 21%
Wheatwine159%59% - 59%
Pre-Prohibition Lager13%3% - 3%
Scottish Export110%10% - 10%
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