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New Zealand - Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale20511%2% - 45%
American IPA16410%3% - 39%
Weissbier5448%24% - 71%
Blonde Ale5017%3% - 60%
Saison4815%3% - 44%
Specialty IPA: New England IPA4711%4% - 23%
American Light Lager4717%2% - 57%
American IPA438%2% - 22%
Saison4113%4% - 43%
American Wheat Beer3645%10% - 63%
Australian Sparkling Ale3514%2% - 50%
American Pale Ale2713%2% - 45%
Witbier2736%6% - 94%
Kölsch237%2% - 19%
British Golden Ale2110%5% - 47%
Specialty IPA: Red IPA187%2% - 15%
Berliner Weisse1743%20% - 97%
Belgian Blond Ale1413%3% - 22%
Double IPA137%2% - 13%
English IPA138%2% - 20%
Berliner Weisse1237%12% - 53%
Czech Premium Pale Lager116%4% - 16%
Weizen/Weissbier1147%27% - 63%
Cream Ale1112%3% - 29%
Fruit Beer1142%4% - 86%
International Pale Lager106%2% - 20%
Specialty IPA: White IPA1024%8% - 46%
Kölsch109%5% - 12%
No Profile Selected1018%2% - 47%
American Amber Ale96%2% - 15%
Specialty IPA: Black IPA96%4% - 9%
Gose950%43% - 60%
American Porter98%3% - 25%
Best Bitter96%2% - 11%
Experimental Beer923%6% - 41%
Sweet Stout89%2% - 18%
Strong Bitter77%2% - 14%
American Stout79%6% - 15%
Ordinary Bitter77%2% - 21%
German Pils610%3% - 20%
Extra Special/Strong Bitter (ESB)69%3% - 19%
Imperial IPA65%1% - 14%
German Pilsner (Pils)64%3% - 6%
Imperial Stout67%3% - 11%
American Wheat or Rye Beer650%47% - 60%
British Strong Ale56%2% - 10%
Irish Red Ale58%4% - 11%
Mixed-Fermentation Sour Beer520%6% - 50%
Blonde Ale512%8% - 14%
Oatmeal Stout411%5% - 23%
Dunkles Weissbier452%40% - 58%
English IPA47%5% - 8%
Standard/Ordinary Bitter411%5% - 23%
Belgian Pale Ale418%5% - 23%
Belgian Dubbel410%5% - 15%
Czech Pale Lager410%3% - 16%
Weizenbock445%29% - 53%
Wee Heavy48%3% - 12%
Piwo Grodziskie368%46% - 80%
Mixed-Style Beer318%11% - 31%
Flanders Red Ale38%4% - 10%
Festbier37%7% - 7%
Bohemian Pilsener316%6% - 33%
California Common312%10% - 15%
Bière de Garde327%17% - 33%
English Barleywine36%4% - 10%
Brett Beer313%5% - 17%
American Brown Ale37%5% - 10%
Specialty IPA: Belgian IPA335%6% - 91%
Brown Porter312%5% - 16%
Irish Stout33%3% - 3%
Premium American Lager37%3% - 10%
Altbier313%3% - 26%
American Stout311%7% - 17%
American Amber Ale37%7% - 8%
Gueuze360%60% - 60%
American Barleywine211%10% - 13%
Witbier224%10% - 37%
English Porter22%1% - 3%
Lambic219%18% - 20%
American Strong Ale27%6% - 8%
Munich Helles28%4% - 11%
Eisbock225%18% - 32%
Special/Best/Premium Bitter211%8% - 15%
British Brown Ale212%3% - 21%
Vienna Lager26%4% - 8%
Spice, Herb, or Vegetable Beer210%5% - 16%
Wheatwine261%59% - 62%
Wild Specialty Beer211%10% - 12%
Belgian Specialty Ale217%17% - 18%
Belgian Tripel113%13% - 13%
Vienna Lager16%6% - 6%
Doppelbock111%11% - 11%
Czech Amber Lager15%5% - 5%
Alternative Grain Beer12%2% - 2%
Belgian Tripel15%5% - 5%
Russian Imperial Stout16%6% - 6%
Spice, Herb, or Vegetable Beer17%7% - 7%
Weizenbock148%48% - 48%
Fruit Lambic132%32% - 32%
Belgian Dark Strong Ale15%5% - 5%
Burton Ale15%5% - 5%
Pre-Prohibition Lager13%3% - 3%
Dry Stout13%3% - 3%
California Common Beer18%8% - 8%
Clone Beer136%36% - 36%
Belgian Blond Ale129%29% - 29%
Specialty IPA: Rye IPA16%6% - 6%
Foreign Extra Stout17%7% - 7%
Braggot115%15% - 15%
Strong Scotch Ale16%6% - 6%
Scottish Light15%5% - 5%
Oatmeal Stout110%10% - 10%
Robust Porter15%5% - 5%
Scottish Export110%10% - 10%
Cream Ale125%25% - 25%
Gueuze116%16% - 16%
Classic American Pilsner114%14% - 14%
Other Smoked Beer121%21% - 21%
American Lager110%10% - 10%
Specialty Smoked Beer118%18% - 18%
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