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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale30311%2% - 45%
American IPA23710%2% - 45%
Specialty IPA: New England IPA12712%3% - 39%
Blonde Ale7117%3% - 60%
Weissbier6547%24% - 70%
American Light Lager6219%2% - 80%
Saison5714%3% - 44%
American IPA549%2% - 25%
Saison4513%4% - 43%
Australian Sparkling Ale4213%2% - 50%
American Pale Ale4111%2% - 45%
American Wheat Beer3944%10% - 63%
Witbier3336%6% - 94%
British Golden Ale3210%5% - 47%
Kölsch308%2% - 19%
Specialty IPA: Red IPA297%1% - 15%
No Profile Selected2216%2% - 47%
Double IPA216%2% - 13%
Berliner Weisse2045%20% - 97%
Belgian Blond Ale1613%3% - 22%
Berliner Weisse1639%12% - 65%
English IPA148%2% - 20%
American Amber Ale148%2% - 17%
American Porter148%2% - 25%
Fruit Beer1439%4% - 86%
Weizen/Weissbier1346%27% - 63%
Kölsch139%2% - 15%
Specialty IPA: White IPA1326%8% - 46%
Foreign Extra Stout127%2% - 11%
Specialty IPA: Black IPA127%3% - 16%
Best Bitter126%2% - 11%
International Pale Lager127%2% - 20%
Cream Ale1214%3% - 29%
Czech Premium Pale Lager116%4% - 16%
Gose1150%43% - 60%
Experimental Beer1124%6% - 41%
Sweet Stout109%2% - 18%
Strong Bitter108%2% - 20%
Imperial IPA911%1% - 33%
American Stout99%3% - 20%
Ordinary Bitter97%2% - 21%
Foreign Extra Stout87%3% - 11%
Imperial Stout86%3% - 11%
Dunkles Weissbier748%27% - 58%
German Pilsner (Pils)64%3% - 6%
Oatmeal Stout69%5% - 13%
Extra Special/Strong Bitter (ESB)69%3% - 19%
British Strong Ale67%2% - 16%
Bohemian Pilsener611%3% - 33%
Brett Beer617%5% - 25%
German Pils610%3% - 20%
Belgian Pale Ale615%5% - 23%
Czech Pale Lager68%3% - 16%
American Wheat or Rye Beer650%47% - 60%
Belgian Dubbel612%5% - 15%
American Brown Ale68%5% - 11%
American Barleywine59%2% - 13%
Blonde Ale512%8% - 14%
English IPA56%5% - 8%
Mixed-Style Beer518%3% - 31%
Mixed-Fermentation Sour Beer520%6% - 50%
Standard/Ordinary Bitter411%5% - 23%
Witbier434%10% - 50%
Flanders Red Ale410%4% - 14%
Irish Red Ale49%7% - 11%
British Brown Ale414%3% - 21%
Brown Porter413%5% - 16%
Oatmeal Stout411%5% - 23%
Altbier412%3% - 26%
Wee Heavy48%3% - 12%
Spice, Herb, or Vegetable Beer414%4% - 31%
Belgian Specialty Ale419%17% - 20%
Festbier37%7% - 7%
Lambic323%18% - 32%
Spice, Herb, or Vegetable Beer38%7% - 9%
California Common312%10% - 15%
Eisbock323%18% - 32%
Bière de Garde327%17% - 33%
English Barleywine36%4% - 10%
Specialty IPA: Rye IPA36%3% - 8%
Specialty IPA: Belgian IPA335%6% - 91%
Irish Stout33%3% - 3%
American Amber Ale37%7% - 8%
Weizenbock343%29% - 50%
Premium American Lager37%3% - 10%
American Stout311%7% - 17%
Gueuze360%60% - 60%
Belgian Tripel213%13% - 13%
Vienna Lager29%6% - 12%
Clone Beer226%16% - 36%
English Porter22%1% - 3%
Wild Specialty Beer211%10% - 12%
Russian Imperial Stout27%6% - 9%
American Strong Ale27%7% - 8%
Piwo Grodziskie263%46% - 80%
Scottish Light223%5% - 40%
Munich Helles28%4% - 11%
Vienna Lager26%4% - 8%
Sweet Stout26%5% - 8%
Strong Scotch Ale26%5% - 6%
Fruit Lambic221%10% - 32%
Holiday/Winter Special Spiced Beer26%6% - 6%
Wheatwine261%59% - 62%
Specialty Fruit Beer221%6% - 36%
Special/Best/Premium Bitter211%8% - 15%
Belgian Dark Strong Ale15%5% - 5%
American Brown Ale11%1% - 0%
Doppelbock111%11% - 11%
Fruit Lambic127%27% - 27%
Alternative Grain Beer12%2% - 2%
Classic Rauchbier17%7% - 7%
Pre-Prohibition Lager13%3% - 3%
Weizenbock148%48% - 48%
Maibock/Helles Bock153%53% - 53%
Burton Ale15%5% - 5%
Czech Amber Lager16%6% - 6%
California Common Beer18%8% - 8%
Belgian Blond Ale129%29% - 29%
Oktoberfest/Märzen14%4% - 4%
Flanders Red Ale15%5% - 5%
Classic American Pilsner114%14% - 14%
Scottish Heavy15%5% - 5%
Braggot115%15% - 15%
Dry Stout13%3% - 3%
Old Ale119%19% - 19%
Scottish Export110%10% - 10%
International Dark Lager18%8% - 8%
American Lager110%10% - 10%
Cream Ale125%25% - 25%
Belgian Tripel15%5% - 5%
Other Smoked Beer121%21% - 21%
Robust Porter15%5% - 5%
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