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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale32311%2% - 45%
American IPA25210%2% - 45%
Specialty IPA: New England IPA16313%3% - 39%
Weissbier7847%5% - 70%
Blonde Ale7716%3% - 60%
Saison6114%3% - 44%
American Light Lager6019%2% - 80%
American IPA569%1% - 25%
Saison4713%4% - 43%
American Pale Ale4511%2% - 45%
Australian Sparkling Ale4514%2% - 50%
American Wheat Beer4343%10% - 71%
Witbier3637%6% - 94%
British Golden Ale3611%5% - 47%
Specialty IPA: Red IPA337%1% - 15%
Kölsch317%2% - 19%
No Profile Selected2716%2% - 59%
Double IPA236%2% - 13%
Berliner Weisse2145%20% - 97%
English IPA177%2% - 20%
Belgian Blond Ale1613%3% - 22%
Berliner Weisse1639%12% - 65%
American Amber Ale167%2% - 17%
Foreign Extra Stout157%2% - 11%
Fruit Beer1540%4% - 86%
American Porter158%2% - 25%
Specialty IPA: White IPA1526%7% - 46%
Kölsch158%5% - 15%
Gose1451%42% - 60%
International Pale Lager1410%2% - 43%
Weizen/Weissbier1446%27% - 63%
Cream Ale1413%3% - 29%
Best Bitter137%2% - 12%
Strong Bitter138%2% - 20%
Specialty IPA: Black IPA127%3% - 16%
Czech Premium Pale Lager116%4% - 16%
Experimental Beer1124%6% - 41%
Sweet Stout109%2% - 18%
Dunkles Weissbier1043%27% - 58%
Ordinary Bitter97%2% - 21%
Imperial IPA911%1% - 33%
American Stout99%3% - 20%
Imperial Stout86%3% - 11%
German Pilsner (Pils)85%3% - 8%
Foreign Extra Stout87%3% - 11%
English IPA86%4% - 8%
Belgian Dubbel711%5% - 15%
Standard/Ordinary Bitter77%2% - 23%
Bohemian Pilsener711%3% - 33%
Belgian Pale Ale714%5% - 23%
Czech Pale Lager78%3% - 16%
Oatmeal Stout69%5% - 13%
Extra Special/Strong Bitter (ESB)69%3% - 19%
Brett Beer617%5% - 25%
British Strong Ale67%2% - 16%
German Pils610%3% - 20%
American Brown Ale68%5% - 11%
American Wheat or Rye Beer650%47% - 60%
American Barleywine59%2% - 13%
Spice, Herb, or Vegetable Beer512%4% - 31%
Blonde Ale512%8% - 14%
Holiday/Winter Special Spiced Beer56%6% - 6%
Mixed-Fermentation Sour Beer520%6% - 50%
Mixed-Style Beer518%3% - 31%
Weizenbock546%29% - 58%
Belgian Specialty Ale518%17% - 20%
Altbier412%3% - 26%
Wee Heavy48%3% - 12%
Lambic438%20% - 50%
Bière de Garde422%5% - 33%
Witbier434%10% - 50%
Festbier46%5% - 7%
Flanders Red Ale410%4% - 14%
Brown Porter413%5% - 16%
Irish Red Ale49%7% - 11%
British Brown Ale414%3% - 21%
Oatmeal Stout411%5% - 23%
Sweet Stout39%5% - 13%
American Stout311%7% - 17%
Robust Porter36%5% - 7%
Eisbock323%18% - 32%
Spice, Herb, or Vegetable Beer38%7% - 9%
Specialty IPA: Rye IPA36%3% - 8%
Scottish Light316%2% - 40%
California Common312%10% - 15%
Vienna Lager37%4% - 10%
Specialty IPA: Belgian IPA335%6% - 91%
English Barleywine36%4% - 10%
Irish Stout33%3% - 3%
American Amber Ale37%7% - 8%
Roggenbier (German Rye Beer)38%8% - 9%
Premium American Lager37%3% - 10%
Gueuze360%60% - 60%
Belgian Tripel213%13% - 13%
Vienna Lager29%6% - 12%
English Porter22%1% - 3%
Russian Imperial Stout27%6% - 9%
American Strong Ale27%7% - 8%
Clone Beer226%16% - 36%
Munich Helles28%4% - 11%
Wild Specialty Beer211%10% - 12%
Piwo Grodziskie263%46% - 80%
American Lager28%7% - 10%
Strong Scotch Ale26%5% - 6%
Special/Best/Premium Bitter211%8% - 15%
International Dark Lager28%7% - 8%
Dry Stout23%3% - 3%
Fruit Lambic221%10% - 32%
Specialty Fruit Beer221%6% - 36%
Wheatwine261%59% - 62%
American Brown Ale11%1% - 0%
Belgian Tripel15%5% - 5%
Baltic Porter17%7% - 7%
Doppelbock111%11% - 11%
Fruit Lambic127%27% - 27%
Alternative Grain Beer12%2% - 2%
Belgian Dark Strong Ale15%5% - 5%
Classic Rauchbier17%7% - 7%
Weizenbock148%48% - 48%
Bière de Garde119%19% - 19%
Maibock/Helles Bock153%53% - 53%
Burton Ale15%5% - 5%
California Common Beer18%8% - 8%
Belgian Blond Ale129%29% - 29%
Oktoberfest/Märzen14%4% - 4%
Flanders Red Ale15%5% - 5%
Pre-Prohibition Lager13%3% - 3%
Scottish Heavy15%5% - 5%
Braggot115%15% - 15%
Czech Amber Lager16%6% - 6%
Old Ale119%19% - 19%
Classic American Pilsner114%14% - 14%
Scottish Export110%10% - 10%
Cream Ale125%25% - 25%
Other Smoked Beer121%21% - 21%
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