| American Pale Ale | 50 | 11% | 3% - 39% |
| American IPA | 40 | 10% | 3% - 42% |
| Specialty IPA: New England IPA | 21 | 15% | 5% - 40% |
| Weissbier | 17 | 50% | 27% - 83% |
| Saison | 11 | 13% | 3% - 34% |
| Australian Sparkling Ale | 10 | 11% | 2% - 26% |
| British Golden Ale | 10 | 11% | 5% - 32% |
| American Wheat Beer | 10 | 43% | 25% - 63% |
| Saison | 9 | 16% | 4% - 38% |
| Blonde Ale | 9 | 14% | 4% - 33% |
| American Pale Ale | 9 | 8% | 2% - 19% |
| Kölsch | 8 | 8% | 2% - 11% |
| Double IPA | 8 | 5% | 2% - 8% |
| American Light Lager | 8 | 17% | 6% - 30% |
| Gose | 6 | 49% | 44% - 60% |
| Berliner Weisse | 5 | 38% | 30% - 65% |
| German Pilsner (Pils) | 5 | 8% | 3% - 19% |
| Weizen/Weissbier | 5 | 47% | 40% - 56% |
| Fruit Beer | 4 | 51% | 35% - 69% |
| Specialty IPA: Red IPA | 4 | 6% | 2% - 9% |
| Specialty IPA: Black IPA | 3 | 8% | 6% - 9% |
| American Wheat or Rye Beer | 3 | 49% | 48% - 50% |
| Brett Beer | 3 | 15% | 5% - 20% |
| Berliner Weisse | 3 | 47% | 41% - 50% |
| Kölsch | 3 | 5% | 5% - 5% |
| Best Bitter | 3 | 9% | 6% - 11% |
| Witbier | 3 | 21% | 9% - 44% |
| English IPA | 3 | 6% | 5% - 8% |
| American IPA | 3 | 11% | 7% - 15% |
| Specialty IPA: White IPA | 3 | 33% | 12% - 46% |
| American Amber Ale | 3 | 8% | 3% - 11% |
| Sweet Stout | 2 | 6% | 5% - 8% |
| British Brown Ale | 2 | 9% | 3% - 15% |
| American Stout | 2 | 7% | 7% - 8% |
| Blonde Ale | 2 | 11% | 9% - 14% |
| No Profile Selected | 2 | 19% | 10% - 29% |
| Mixed-Style Beer | 2 | 17% | 3% - 31% |
| Foreign Extra Stout | 2 | 6% | 5% - 7% |
| American Brown Ale | 2 | 11% | 10% - 11% |
| Experimental Beer | 2 | 25% | 9% - 41% |
| Cream Ale | 2 | 7% | 6% - 8% |
| Wee Heavy | 2 | 8% | 3% - 12% |
| Weizenbock | 2 | 40% | 29% - 50% |
| Belgian Pale Ale | 2 | 13% | 5% - 22% |
| Specialty IPA: Belgian IPA | 2 | 7% | 6% - 7% |
| Munich Dunkel | 2 | 20% | 20% - 21% |
| Imperial IPA | 2 | 9% | 3% - 14% |
