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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale5011%3% - 39%
American IPA4010%3% - 42%
Specialty IPA: New England IPA2115%5% - 40%
Weissbier1750%27% - 83%
Saison1113%3% - 34%
Australian Sparkling Ale1011%2% - 26%
British Golden Ale1011%5% - 32%
American Wheat Beer1043%25% - 63%
Saison916%4% - 38%
Blonde Ale914%4% - 33%
American Pale Ale98%2% - 19%
Kölsch88%2% - 11%
Double IPA85%2% - 8%
American Light Lager817%6% - 30%
Gose649%44% - 60%
Berliner Weisse538%30% - 65%
German Pilsner (Pils)58%3% - 19%
Weizen/Weissbier547%40% - 56%
Fruit Beer451%35% - 69%
Specialty IPA: Red IPA46%2% - 9%
Specialty IPA: Black IPA38%6% - 9%
American Wheat or Rye Beer349%48% - 50%
Brett Beer315%5% - 20%
Berliner Weisse347%41% - 50%
Kölsch35%5% - 5%
Best Bitter39%6% - 11%
Witbier321%9% - 44%
English IPA36%5% - 8%
American IPA311%7% - 15%
Specialty IPA: White IPA333%12% - 46%
American Amber Ale38%3% - 11%
Sweet Stout26%5% - 8%
British Brown Ale29%3% - 15%
American Stout27%7% - 8%
Blonde Ale211%9% - 14%
No Profile Selected219%10% - 29%
Mixed-Style Beer217%3% - 31%
Foreign Extra Stout26%5% - 7%
American Brown Ale211%10% - 11%
Experimental Beer225%9% - 41%
Cream Ale27%6% - 8%
Wee Heavy28%3% - 12%
Weizenbock240%29% - 50%
Belgian Pale Ale213%5% - 22%
Specialty IPA: Belgian IPA27%6% - 7%
Munich Dunkel220%20% - 21%
Imperial IPA29%3% - 14%
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