New Zealand - Wheat Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 35.4

Color: 2.13198 °L

Recipes: 1,150

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	172	11%	2% - 45%
American IPA	150	11%	3% - 39%
Blonde Ale	46	18%	4% - 60%
Weissbier	42	47%	24% - 71%
American IPA	41	8%	2% - 21%
Saison	37	16%	3% - 44%
American Light Lager	37	18%	2% - 57%
Saison	36	14%	4% - 43%
Specialty IPA: New England IPA	34	10%	3% - 21%
American Wheat Beer	31	46%	16% - 63%
Australian Sparkling Ale	30	12%	2% - 37%
Witbier	23	35%	6% - 94%
Kölsch	22	7%	2% - 19%
American Pale Ale	21	12%	2% - 39%
British Golden Ale	18	9%	5% - 47%
Specialty IPA: Red IPA	18	8%	2% - 15%
Berliner Weisse	15	43%	20% - 97%
Belgian Blond Ale	14	13%	3% - 22%
Berliner Weisse	13	35%	12% - 48%
Double IPA	12	7%	2% - 13%
English IPA	12	8%	2% - 20%
Cream Ale	11	12%	3% - 29%
Fruit Beer	11	42%	4% - 86%
Czech Premium Pale Lager	11	6%	4% - 16%
Weizen/Weissbier	10	47%	27% - 63%
Specialty IPA: Black IPA	9	6%	4% - 9%
American Porter	9	8%	3% - 25%
International Pale Lager	9	4%	2% - 10%
Gose	9	50%	43% - 60%
Experimental Beer	8	26%	9% - 41%
Kölsch	8	8%	5% - 12%
Ordinary Bitter	7	7%	2% - 21%
Strong Bitter	7	7%	2% - 14%
Specialty IPA: White IPA	7	27%	13% - 46%
No Profile Selected	7	26%	2% - 47%
German Pils	6	10%	3% - 20%
American Amber Ale	6	7%	2% - 15%
Extra Special/Strong Bitter (ESB)	6	9%	3% - 19%
American Wheat or Rye Beer	6	50%	47% - 60%
American Stout	6	8%	6% - 15%
German Pilsner (Pils)	6	4%	3% - 6%
Best Bitter	6	5%	2% - 10%
Sweet Stout	5	8%	2% - 18%
Blonde Ale	5	12%	8% - 14%
British Strong Ale	5	6%	2% - 10%
Imperial IPA	5	5%	1% - 14%
Imperial Stout	5	6%	3% - 11%
Dunkles Weissbier	4	52%	40% - 58%
Wee Heavy	4	8%	3% - 12%
Belgian Pale Ale	4	18%	5% - 23%
Mixed-Fermentation Sour Beer	4	21%	6% - 50%
Standard/Ordinary Bitter	4	11%	5% - 23%
English IPA	4	7%	5% - 8%
Weizenbock	4	45%	29% - 53%
Gueuze	3	60%	60% - 60%
Brown Porter	3	12%	5% - 16%
Bohemian Pilsener	3	16%	6% - 33%
Piwo Grodziskie	3	68%	46% - 80%
Irish Red Ale	3	10%	10% - 11%
Festbier	3	7%	7% - 7%
Bière de Garde	3	27%	17% - 33%
English Barleywine	3	6%	4% - 10%
Belgian Dubbel	3	9%	5% - 15%
California Common	3	12%	10% - 15%
Irish Stout	3	3%	3% - 3%
American Brown Ale	3	7%	5% - 10%
Altbier	3	13%	3% - 26%
Premium American Lager	3	7%	3% - 10%
American Barleywine	2	11%	10% - 13%
Witbier	2	24%	10% - 37%
Flanders Red Ale	2	10%	10% - 10%
Special/Best/Premium Bitter	2	11%	8% - 15%
Mixed-Style Beer	2	22%	14% - 31%
Eisbock	2	25%	18% - 32%
Lambic	2	17%	15% - 18%
Munich Helles	2	8%	4% - 11%
American Stout	2	12%	7% - 17%
Specialty IPA: Belgian IPA	2	49%	7% - 91%
Brett Beer	2	17%	17% - 17%
Vienna Lager	2	6%	4% - 8%
British Brown Ale	2	12%	3% - 21%
Czech Pale Lager	2	16%	16% - 16%
Wild Specialty Beer	2	11%	10% - 12%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
American Amber Ale	1	7%	7% - 7%
Oatmeal Stout	1	23%	23% - 23%
English Porter	1	3%	3% - 3%
Doppelbock	1	11%	11% - 11%
Specialty Smoked Beer	1	22%	22% - 22%
Czech Amber Lager	1	5%	5% - 5%
Belgian Specialty Ale	1	17%	17% - 17%
Belgian Tripel	1	5%	5% - 5%
Russian Imperial Stout	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	7%	7% - 7%
Vienna Lager	1	6%	6% - 6%
Light American Lager	1	10%	10% - 10%
Belgian Dark Strong Ale	1	5%	5% - 5%
Dry Stout	1	3%	3% - 3%
Alternative Grain Beer	1	2%	2% - 2%
Clone Beer	1	36%	36% - 36%
Belgian Blond Ale	1	29%	29% - 29%
American Lager	1	10%	10% - 10%
Weizenbock	1	48%	48% - 48%
Foreign Extra Stout	1	7%	7% - 7%
Burton Ale	1	5%	5% - 5%
California Common Beer	1	8%	8% - 8%
Scottish Light	1	5%	5% - 5%
Fruit Lambic	1	32%	32% - 32%
Oatmeal Stout	1	10%	10% - 10%
Specialty IPA: Rye IPA	1	6%	6% - 6%
Robust Porter	1	5%	5% - 5%
Braggot	1	15%	15% - 15%
Strong Scotch Ale	1	6%	6% - 6%
Gueuze	1	16%	16% - 16%
Classic American Pilsner	1	14%	14% - 14%
Other Smoked Beer	1	21%	21% - 21%
Wheatwine	1	59%	59% - 59%
Pre-Prohibition Lager	1	3%	3% - 3%
Scottish Export	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

New Zealand - Wheat Malt

Most Used In: