Gambrinus - Pilsner Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 19 | 74% | 9% - 100% |
| Specialty IPA: New England IPA | 16 | 53% | 12% - 78% |
| International Pale Lager | 14 | 67% | 41% - 94% |
| Saison | 11 | 67% | 42% - 77% |
| Weissbier | 9 | 39% | 25% - 50% |
| Kölsch | 9 | 64% | 40% - 84% |
| Witbier | 9 | 57% | 43% - 76% |
| Czech Pale Lager | 8 | 88% | 60% - 100% |
| Kölsch | 6 | 73% | 37% - 88% |
| Saison | 6 | 70% | 50% - 85% |
| American Pale Ale | 6 | 29% | 9% - 70% |
| Belgian Tripel | 6 | 71% | 29% - 96% |
| American IPA | 5 | 65% | 38% - 100% |
| German Pilsner (Pils) | 5 | 90% | 67% - 100% |
