Castle Malting - Château Acid (Malta Acida)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 16 | 2% | 1% - 5% |
| American IPA | 12 | 4% | 2% - 6% |
| American Pale Ale | 8 | 4% | 1% - 10% |
| Witbier | 8 | 1% | 1% - 3% |
| Czech Pale Lager | 5 | 3% | 1% - 6% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 16 | 2% | 1% - 5% |
| American IPA | 12 | 4% | 2% - 6% |
| American Pale Ale | 8 | 4% | 1% - 10% |
| Witbier | 8 | 1% | 1% - 3% |
| Czech Pale Lager | 5 | 3% | 1% - 6% |
