Brew Log History
Target 48°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Tettnanger54 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
27.85 |
100% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Tettnanger (Pellet) 54 g Tettnanger (Pellet) Hops |
|
27.85 |
100% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein Rest |
Temperature |
-- |
122 °F |
30 min |
|
18 qt |
Conversion Rest |
Temperature |
-- |
151 °F |
60 min |
|
18 qt |
High Conversion Rest |
Temperature |
-- |
158 °F |
10 min |
|
18 qt |
Mashout |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Notes
Yeast Bavarian or Czech Lager
Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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