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2308 Noche Buena - Negra Modelo

213 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zymergy Jan 17 Pg. 24
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.017
6.21%
27.85
11.8
n/a
 
Brew Log History

Target 48°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 57.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 12.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.2%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 4.1%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
54 g Tettnanger54 g Tettnanger Hops Pellet 3.8 Boil 60 min 27.85
 
Mash Guidelines
Amount Description Type Temp Time
18 qtProtein RestTemperature122 °F30 min
18 qtConversion RestTemperature151 °F60 min
18 qtHigh Conversion RestTemperature158 °F10 min
18 qtMashoutTemperature168 °F15 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 77 116 75 22
1 tsp slacked lyme in the boil will make 75ppm Calcium
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast Bavarian or Czech Lager

Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.
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View Count: 936
Brew Count: 0
Last Updated: 2018-06-07 01:00 UTC
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