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2308 Noche Buena - Negra Modelo

213 calories 23 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zymergy Jan 17 Pg. 24
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday May 9th 2017
1.064
1.017
6.21%
27.85
11.8
n/a
 
Brew Log History

Target 48°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 57.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 12.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.2%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 4.1%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54 g Tettnanger54 g Tettnanger Hops Pellet 3.8 Boil 60 min 27.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Protein Rest Temperature 122 °F 30 min
18 qt Conversion Rest Temperature 151 °F 60 min
18 qt High Conversion Rest Temperature 158 °F 10 min
18 qt Mashout Temperature 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 77 116 75 22
1 tsp slacked lyme in the boil will make 75ppm Calcium
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Bavarian or Czech Lager

Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 01:00 UTC
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