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Home
»
Yeasts
»
Wyeast - Munich Lager 2308
Wyeast - Munich Lager 2308
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Munich Helles
307
Munich Helles
206
Vienna Lager
181
Munich Dunkel
168
Vienna Lager
141
Oktoberfest/Märzen
132
Maibock/Helles Bock
114
Munich Dunkel
106
Märzen
104
Doppelbock
93
Festbier
80
Doppelbock
78
Traditional Bock
65
Helles Bock
52
International Pale Lager
47
German Pilsner (Pils)
47
German Pils
32
Dark American Lager
30
International Amber Lager
29
Schwarzbier
27
German Helles Exportbier
27
Classic American Pilsner
25
Rauchbier
23
American Lager
22
Schwarzbier
20
Classic Style Smoked Beer
20
Baltic Porter
19
Bohemian Pilsener
18
Dunkles Bock
18
Light American Lager
16
American Light Lager
15
Czech Premium Pale Lager
15
Kellerbier: Amber Kellerbier
14
International Dark Lager
14
Baltic Porter
11
California Common Beer
11
Czech Dark Lager
11
Czech Amber Lager
9
Premium American Lager
9
Dortmunder Export
8
Classic Rauchbier
8
Czech Pale Lager
7
Specialty Smoked Beer
6
American Amber Ale
6
English Porter
5
Eisbock
5
Kellerbier: Pale Kellerbier
5
American IPA
5
North German Altbier
5
American Stout
4
Standard American Lager
4
American IPA
3
Weizenbock
3
Robust Porter
3
Other Smoked Beer
3
Specialty Beer
3
Foreign Extra Stout
3
Mixed-Style Beer
3
American Pale Ale
3
Brown Porter
3
Belgian Specialty Ale
3
American Wheat Beer
3
American Wheat or Rye Beer
2
Specialty IPA: New England IPA
2
Experimental Beer
2
Cream Ale
2
Belgian Pale Ale
2
Holiday/Winter Special Spiced Beer
2
American Pale Ale
2
Spice, Herb, or Vegetable Beer
2
American Amber Ale
2
Pre-Prohibition Porter
2
Kölsch
2
Belgian Blond Ale
2
Fruit Beer
2
Pre-Prohibition Lager
2
Cream Ale
2
German Leichtbier
1
Specialty IPA: Red IPA
1
Specialty IPA: White IPA
1
Kölsch
1
American Brown Ale
1
Sweet Stout
1
Old Ale
1
Strong Bitter
1
Bière de Garde
1
Weizen/Weissbier
1
Irish Red Ale
1
English Barleywine
1
Blonde Ale
1
Bière de Garde
1
Mixed-Fermentation Sour Beer
1
Braggot
1
Dry Stout
1
Düsseldorf Altbier
1
Mild
1
Extra Special/Strong Bitter (ESB)
1
Oatmeal Stout
1
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