Wyeast - Munich Lager 2308 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Munich Helles	156
Vienna Lager	154
Munich Helles	118
Oktoberfest/Märzen	115
Munich Dunkel	106
Vienna Lager	98
Munich Dunkel	97
Maibock/Helles Bock	87
Doppelbock	64
Traditional Bock	53
Märzen	50
German Pilsner (Pils)	31
International Pale Lager	30
Helles Bock	29
Doppelbock	29
Dark American Lager	26
Festbier	23
Schwarzbier	16
German Pils	15
German Helles Exportbier	15
Baltic Porter	15
Bohemian Pilsener	14
Classic American Pilsner	14
Dunkles Bock	13
American Light Lager	13
Rauchbier	12
American Lager	12
California Common Beer	12
Light American Lager	9
Kellerbier: Amber Kellerbier	8
Schwarzbier	8
Premium American Lager	7
International Dark Lager	7
Dortmunder Export	7
Czech Premium Pale Lager	7
Classic Rauchbier	7
No Profile Selected	6
Classic Style Smoked Beer	6
Baltic Porter	6
Eisbock	5
English Porter	5
Specialty Smoked Beer	5
Czech Amber Lager	4
North German Altbier	4
American Stout	4
Czech Dark Lager	4
International Amber Lager	4
Belgian Specialty Ale	3
Standard American Lager	3
Foreign Extra Stout	3
Specialty Beer	3
Robust Porter	3
Other Smoked Beer	3
Brown Porter	3
Kellerbier: Pale Kellerbier	3
Belgian Blond Ale	2
American IPA	2
Fruit Beer	2
Kölsch	2
Experimental Beer	2
Pre-Prohibition Porter	2
Mixed-Style Beer	2
Pre-Prohibition Lager	2
Belgian Pale Ale	2
American IPA	2
American Pale Ale	2
Specialty IPA: White IPA	2
American Amber Ale	2
Cream Ale	2
Czech Pale Lager	2
American Pale Ale	2
American Wheat Beer	1
Weizenbock	1
American Wheat or Rye Beer	1
Bière de Garde	1
Holiday/Winter Special Spiced Beer	1
Düsseldorf Altbier	1
Mixed-Fermentation Sour Beer	1
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1
Dry Stout	1
American Amber Ale	1
Extra Special/Strong Bitter (ESB)	1
Mild	1

Brewer's Friend Home Brewing Software

Wyeast - Munich Lager 2308

Most Used In: