Wyeast Munich Lager 2308

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Uses
Munich Helles	153
Vienna Lager	147
Oktoberfest/Märzen	111
Munich Dunkel	96
Munich Helles	96
Munich Dunkel	94
Vienna Lager	92
Maibock/Helles Bock	86
Doppelbock	63
Traditional Bock	51
Märzen	45
German Pilsner (Pils)	31
Dark American Lager	26
Doppelbock	25
Helles Bock	25
International Pale Lager	23
Festbier	19
Schwarzbier	16
German Pils	14
Bohemian Pilsener	14
Classic American Pilsner	14
Baltic Porter	13
California Common Beer	13
German Helles Exportbier	12
Rauchbier	11
Dunkles Bock	11
Schwarzbier	10
American Lager	10
Light American Lager	9
American Light Lager	9
Premium American Lager	7
Dortmunder Export	7
Classic Rauchbier	7
International Dark Lager	6
Baltic Porter	6
No Profile Selected	5
Czech Premium Pale Lager	5
Eisbock	5
Classic Style Smoked Beer	5
Kellerbier: Amber Kellerbier	5
Specialty Smoked Beer	5
Czech Amber Lager	4
North German Altbier	4
American Stout	4
English Porter	4
Belgian Specialty Ale	3
Standard American Lager	3
Czech Dark Lager	3
Foreign Extra Stout	3
Specialty Beer	3
Robust Porter	3
Other Smoked Beer	3
International Amber Lager	3
Brown Porter	3
Kellerbier: Pale Kellerbier	3
Belgian Blond Ale	2
Fruit Beer	2
Kölsch	2
American IPA	2
Mixed-Style Beer	2
Experimental Beer	2
Pre-Prohibition Lager	2
American IPA	2
Pre-Prohibition Porter	2
American Amber Ale	2
Cream Ale	2
Specialty IPA: White IPA	2
American Pale Ale	2
American Pale Ale	2
Czech Pale Lager	2
Mild	1
American Porter	1
American Wheat Beer	1
Bière de Garde	1
Weizenbock	1
Düsseldorf Altbier	1
American Wheat or Rye Beer	1
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1
Mixed-Fermentation Sour Beer	1
Belgian Pale Ale	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
American Amber Ale	1

Brewer's Friend Home Brewing Software

Most Used In: