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Home
»
Yeasts
»
Wyeast - Munich Lager 2308
Wyeast - Munich Lager 2308
Type:
Lager
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Munich Helles
165
Vienna Lager
156
Munich Helles
136
Oktoberfest/Märzen
122
Munich Dunkel
110
Munich Dunkel
97
Vienna Lager
95
Maibock/Helles Bock
88
Doppelbock
65
Märzen
64
Traditional Bock
56
International Pale Lager
33
German Pilsner (Pils)
32
Helles Bock
31
Festbier
31
Doppelbock
31
Dark American Lager
27
Classic American Pilsner
17
Schwarzbier
16
German Helles Exportbier
15
German Pils
15
Rauchbier
15
Baltic Porter
15
Bohemian Pilsener
14
Dunkles Bock
13
American Light Lager
13
American Lager
12
California Common Beer
12
Schwarzbier
10
International Dark Lager
9
Light American Lager
9
Premium American Lager
8
Dortmunder Export
8
No Profile Selected
7
Czech Premium Pale Lager
7
Classic Style Smoked Beer
7
Baltic Porter
7
Kellerbier: Amber Kellerbier
7
Classic Rauchbier
7
Eisbock
5
International Amber Lager
5
English Porter
5
Specialty Smoked Beer
5
Czech Amber Lager
4
North German Altbier
4
American Stout
4
Standard American Lager
4
Kellerbier: Pale Kellerbier
4
Belgian Specialty Ale
3
Czech Dark Lager
3
Foreign Extra Stout
3
Specialty Beer
3
Robust Porter
3
Other Smoked Beer
3
Brown Porter
3
Fruit Beer
2
American IPA
2
Kölsch
2
Experimental Beer
2
Pre-Prohibition Porter
2
Mixed-Style Beer
2
Pre-Prohibition Lager
2
American IPA
2
Holiday/Winter Special Spiced Beer
2
Belgian Pale Ale
2
American Pale Ale
2
American Amber Ale
2
American Pale Ale
2
Cream Ale
2
Czech Pale Lager
2
Specialty IPA: White IPA
2
Belgian Blond Ale
2
American Wheat Beer
1
Weizenbock
1
Bière de Garde
1
American Wheat or Rye Beer
1
Düsseldorf Altbier
1
Mixed-Fermentation Sour Beer
1
Spice, Herb, or Vegetable Beer
1
Dry Stout
1
Oatmeal Stout
1
Specialty IPA: New England IPA
1
Extra Special/Strong Bitter (ESB)
1
American Amber Ale
1
Mild
1
English Barleywine
1
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