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Home
»
Yeasts
»
Wyeast - Munich Lager 2308
Wyeast - Munich Lager 2308
Type:
Lager
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Munich Helles
169
Vienna Lager
157
Munich Helles
147
Oktoberfest/Märzen
123
Munich Dunkel
112
Vienna Lager
99
Munich Dunkel
97
Maibock/Helles Bock
89
Doppelbock
67
Märzen
62
Traditional Bock
58
International Pale Lager
36
Doppelbock
36
German Pilsner (Pils)
33
Helles Bock
32
Festbier
32
Dark American Lager
27
German Helles Exportbier
19
German Pils
17
Classic American Pilsner
17
Rauchbier
16
Schwarzbier
16
Baltic Porter
15
Bohemian Pilsener
14
Dunkles Bock
13
American Light Lager
13
Schwarzbier
13
California Common Beer
12
International Dark Lager
11
American Lager
11
No Profile Selected
9
Light American Lager
9
Premium American Lager
8
Dortmunder Export
8
Czech Premium Pale Lager
8
Classic Style Smoked Beer
7
Baltic Porter
7
Kellerbier: Amber Kellerbier
7
Classic Rauchbier
7
International Amber Lager
6
Eisbock
5
English Porter
5
Specialty Smoked Beer
5
Czech Amber Lager
4
North German Altbier
4
American Stout
4
Czech Dark Lager
4
Standard American Lager
4
Kellerbier: Pale Kellerbier
4
Belgian Specialty Ale
3
Foreign Extra Stout
3
Specialty Beer
3
Robust Porter
3
Other Smoked Beer
3
Brown Porter
3
Fruit Beer
2
American IPA
2
Kölsch
2
Experimental Beer
2
Pre-Prohibition Porter
2
Mixed-Style Beer
2
Pre-Prohibition Lager
2
American IPA
2
Holiday/Winter Special Spiced Beer
2
Belgian Pale Ale
2
American Pale Ale
2
American Amber Ale
2
American Pale Ale
2
Cream Ale
2
Czech Pale Lager
2
Belgian Blond Ale
2
Irish Red Ale
1
American Wheat Beer
1
Weizenbock
1
Bière de Garde
1
American Wheat or Rye Beer
1
Düsseldorf Altbier
1
Mixed-Fermentation Sour Beer
1
Spice, Herb, or Vegetable Beer
1
Dry Stout
1
Oatmeal Stout
1
Specialty IPA: New England IPA
1
Specialty IPA: White IPA
1
Extra Special/Strong Bitter (ESB)
1
American Amber Ale
1
Mild
1
English Barleywine
1
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