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Home
»
Yeasts
»
Wyeast - Munich Lager 2308
Wyeast - Munich Lager 2308
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Munich Helles
222
Munich Helles
184
Vienna Lager
167
Munich Dunkel
137
Oktoberfest/Märzen
124
Vienna Lager
121
Munich Dunkel
104
Maibock/Helles Bock
102
Märzen
82
Doppelbock
82
Traditional Bock
60
Festbier
57
Doppelbock
48
German Pilsner (Pils)
44
International Pale Lager
44
Helles Bock
40
Dark American Lager
30
International Amber Lager
26
German Helles Exportbier
25
German Pils
23
No Profile Selected
23
Classic American Pilsner
19
Schwarzbier
19
American Lager
19
Bohemian Pilsener
19
Rauchbier
18
Baltic Porter
18
Schwarzbier
17
Dunkles Bock
16
International Dark Lager
14
Light American Lager
14
American Light Lager
13
California Common Beer
11
Czech Premium Pale Lager
11
Czech Dark Lager
9
Classic Style Smoked Beer
9
Czech Amber Lager
8
Premium American Lager
8
Baltic Porter
8
Kellerbier: Amber Kellerbier
8
Classic Rauchbier
7
Dortmunder Export
7
Specialty Smoked Beer
6
American Amber Ale
5
Eisbock
5
English Porter
5
Kellerbier: Pale Kellerbier
5
North German Altbier
4
American Stout
4
Standard American Lager
4
Czech Pale Lager
4
Foreign Extra Stout
3
American IPA
3
Belgian Specialty Ale
3
Mixed-Style Beer
3
Brown Porter
3
Specialty Beer
3
Robust Porter
3
Other Smoked Beer
3
American Pale Ale
3
Fruit Beer
2
Kölsch
2
Specialty IPA: New England IPA
2
American IPA
2
Pre-Prohibition Porter
2
Experimental Beer
2
Pre-Prohibition Lager
2
Holiday/Winter Special Spiced Beer
2
American Wheat or Rye Beer
2
Spice, Herb, or Vegetable Beer
2
Belgian Pale Ale
2
American Pale Ale
2
American Amber Ale
2
Cream Ale
2
Belgian Blond Ale
2
Mild
1
Blonde Ale
1
English Barleywine
1
American Wheat Beer
1
Irish Red Ale
1
Bière de Garde
1
Cream Ale
1
Weizenbock
1
Bière de Garde
1
Dry Stout
1
Old Ale
1
Düsseldorf Altbier
1
Oatmeal Stout
1
Mixed-Fermentation Sour Beer
1
Specialty IPA: White IPA
1
Extra Special/Strong Bitter (ESB)
1
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