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Home
»
Yeasts
»
Wyeast - Munich Lager 2308
Wyeast - Munich Lager 2308
Type:
Lager
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Munich Helles
163
Vienna Lager
155
Munich Helles
127
Oktoberfest/Märzen
119
Munich Dunkel
108
Munich Dunkel
97
Vienna Lager
92
Maibock/Helles Bock
88
Doppelbock
64
Traditional Bock
54
Märzen
53
German Pilsner (Pils)
32
International Pale Lager
32
Helles Bock
31
Doppelbock
30
Dark American Lager
27
Festbier
24
German Pils
16
Schwarzbier
16
Classic American Pilsner
16
German Helles Exportbier
15
Baltic Porter
15
Rauchbier
14
Bohemian Pilsener
14
Dunkles Bock
13
American Lager
12
California Common Beer
12
American Light Lager
12
Schwarzbier
10
International Dark Lager
9
Light American Lager
9
Premium American Lager
8
Kellerbier: Amber Kellerbier
8
Dortmunder Export
7
No Profile Selected
7
Czech Premium Pale Lager
7
Classic Style Smoked Beer
7
Baltic Porter
7
Classic Rauchbier
7
Eisbock
5
English Porter
5
Specialty Smoked Beer
5
Czech Amber Lager
4
North German Altbier
4
American Stout
4
Czech Dark Lager
4
International Amber Lager
4
Belgian Specialty Ale
3
Foreign Extra Stout
3
Standard American Lager
3
Specialty Beer
3
Robust Porter
3
Other Smoked Beer
3
Brown Porter
3
Kellerbier: Pale Kellerbier
3
Belgian Blond Ale
2
American IPA
2
Fruit Beer
2
Kölsch
2
Pre-Prohibition Porter
2
Experimental Beer
2
Pre-Prohibition Lager
2
Mixed-Style Beer
2
Belgian Pale Ale
2
American IPA
2
American Pale Ale
2
American Amber Ale
2
Cream Ale
2
Specialty IPA: White IPA
2
American Pale Ale
2
Specialty IPA: New England IPA
2
Czech Pale Lager
2
Mild
1
American Wheat Beer
1
Weizenbock
1
Bière de Garde
1
Holiday/Winter Special Spiced Beer
1
American Wheat or Rye Beer
1
Spice, Herb, or Vegetable Beer
1
Oatmeal Stout
1
Düsseldorf Altbier
1
Mixed-Fermentation Sour Beer
1
Dry Stout
1
American Amber Ale
1
Extra Special/Strong Bitter (ESB)
1
English Barleywine
1
