Wyeast Munich Lager 2308

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Uses
Munich Helles	152
Vienna Lager	148
Oktoberfest/Märzen	113
Munich Helles	110
Munich Dunkel	100
Munich Dunkel	97
Vienna Lager	95
Maibock/Helles Bock	86
Doppelbock	63
Traditional Bock	53
Märzen	48
German Pilsner (Pils)	31
Doppelbock	30
Dark American Lager	26
Helles Bock	26
International Pale Lager	25
Festbier	22
Schwarzbier	16
German Pils	14
Bohemian Pilsener	14
Classic American Pilsner	14
Dunkles Bock	13
Baltic Porter	13
German Helles Exportbier	12
Rauchbier	12
American Lager	12
California Common Beer	12
American Light Lager	11
Schwarzbier	9
Light American Lager	9
Premium American Lager	7
International Dark Lager	7
Dortmunder Export	7
Classic Rauchbier	7
No Profile Selected	6
Czech Premium Pale Lager	6
Classic Style Smoked Beer	6
Kellerbier: Amber Kellerbier	6
Baltic Porter	6
English Porter	5
Eisbock	5
International Amber Lager	5
Specialty Smoked Beer	5
Czech Amber Lager	4
North German Altbier	4
American Stout	4
Belgian Specialty Ale	3
Czech Dark Lager	3
Standard American Lager	3
Foreign Extra Stout	3
Specialty Beer	3
Robust Porter	3
Other Smoked Beer	3
Brown Porter	3
Kellerbier: Pale Kellerbier	3
Belgian Blond Ale	2
Fruit Beer	2
American IPA	2
Kölsch	2
Experimental Beer	2
Mixed-Style Beer	2
Pre-Prohibition Porter	2
Pre-Prohibition Lager	2
American IPA	2
Specialty IPA: White IPA	2
American Amber Ale	2
American Pale Ale	2
Cream Ale	2
American Pale Ale	2
Czech Pale Lager	2
American Wheat Beer	1
Weizenbock	1
American Wheat or Rye Beer	1
Bière de Garde	1
Düsseldorf Altbier	1
Mixed-Fermentation Sour Beer	1
Spice, Herb, or Vegetable Beer	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Belgian Pale Ale	1
Dry Stout	1
Oatmeal Stout	1
American Amber Ale	1
Mild	1

Brewer's Friend Home Brewing Software

Most Used In: