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Home
»
Yeasts
»
Wyeast - Munich Lager 2308
Wyeast - Munich Lager 2308
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Munich Helles
264
Munich Helles
196
Vienna Lager
175
Munich Dunkel
154
Vienna Lager
132
Oktoberfest/Märzen
129
Maibock/Helles Bock
109
Munich Dunkel
105
Märzen
87
Doppelbock
84
Festbier
70
Doppelbock
62
Traditional Bock
62
Helles Bock
48
International Pale Lager
48
German Pilsner (Pils)
47
No Profile Selected
34
Dark American Lager
30
German Pils
29
German Helles Exportbier
27
International Amber Lager
26
Classic American Pilsner
24
American Lager
22
Schwarzbier
21
Rauchbier
21
Baltic Porter
19
Bohemian Pilsener
18
Schwarzbier
18
Dunkles Bock
16
Light American Lager
15
American Light Lager
14
International Dark Lager
14
Czech Premium Pale Lager
13
Classic Style Smoked Beer
13
Kellerbier: Amber Kellerbier
13
California Common Beer
11
Premium American Lager
9
Czech Dark Lager
9
Baltic Porter
9
Classic Rauchbier
8
Czech Amber Lager
8
Dortmunder Export
7
Specialty Smoked Beer
6
Czech Pale Lager
6
North German Altbier
5
American Amber Ale
5
Eisbock
5
Kellerbier: Pale Kellerbier
5
English Porter
5
American IPA
4
American Stout
4
Standard American Lager
4
Foreign Extra Stout
3
Belgian Specialty Ale
3
American Wheat Beer
3
Mixed-Style Beer
3
Brown Porter
3
Specialty Beer
3
Robust Porter
3
Other Smoked Beer
3
American Pale Ale
3
Fruit Beer
2
Kölsch
2
American IPA
2
Weizenbock
2
Experimental Beer
2
Cream Ale
2
Pre-Prohibition Porter
2
American Wheat or Rye Beer
2
Pre-Prohibition Lager
2
Holiday/Winter Special Spiced Beer
2
Spice, Herb, or Vegetable Beer
2
Belgian Pale Ale
2
American Pale Ale
2
American Amber Ale
2
Cream Ale
2
Belgian Blond Ale
2
Specialty IPA: White IPA
1
Specialty IPA: Red IPA
1
Mild
1
Blonde Ale
1
English Barleywine
1
Bière de Garde
1
Irish Red Ale
1
Dry Stout
1
Bière de Garde
1
Düsseldorf Altbier
1
Braggot
1
Old Ale
1
Oatmeal Stout
1
Mixed-Fermentation Sour Beer
1
American Brown Ale
1
Specialty IPA: New England IPA
1
Kölsch
1
German Leichtbier
1
Extra Special/Strong Bitter (ESB)
1
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