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Home
»
Yeasts
»
Wyeast - Munich Lager 2308
Wyeast - Munich Lager 2308
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
9%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Munich Helles
177
Munich Helles
176
Vienna Lager
160
Oktoberfest/Märzen
124
Munich Dunkel
120
Vienna Lager
109
Munich Dunkel
101
Maibock/Helles Bock
89
Doppelbock
72
Märzen
62
Traditional Bock
59
International Pale Lager
40
Doppelbock
39
Helles Bock
35
German Pilsner (Pils)
34
Festbier
34
Dark American Lager
29
German Helles Exportbier
21
Classic American Pilsner
18
German Pils
17
International Amber Lager
17
Schwarzbier
17
Rauchbier
16
Bohemian Pilsener
16
Baltic Porter
16
No Profile Selected
15
Dunkles Bock
14
American Lager
13
American Light Lager
13
Schwarzbier
13
International Dark Lager
12
Light American Lager
12
California Common Beer
12
Classic Style Smoked Beer
9
Premium American Lager
8
Czech Premium Pale Lager
8
Czech Amber Lager
7
Dortmunder Export
7
Kellerbier: Amber Kellerbier
7
Classic Rauchbier
7
Czech Dark Lager
6
Baltic Porter
6
Eisbock
5
Specialty Smoked Beer
5
English Porter
5
Kellerbier: Pale Kellerbier
5
North German Altbier
4
American Stout
4
Standard American Lager
4
Belgian Specialty Ale
3
Foreign Extra Stout
3
Specialty Beer
3
Brown Porter
3
Robust Porter
3
Other Smoked Beer
3
Czech Pale Lager
3
American Amber Ale
3
Kölsch
2
American IPA
2
Mixed-Style Beer
2
Experimental Beer
2
American IPA
2
Pre-Prohibition Porter
2
American Wheat or Rye Beer
2
Pre-Prohibition Lager
2
Holiday/Winter Special Spiced Beer
2
Blonde Ale
2
Belgian Pale Ale
2
American Pale Ale
2
American Pale Ale
2
American Amber Ale
2
Cream Ale
2
Belgian Blond Ale
2
Fruit Beer
2
English Barleywine
1
American Wheat Beer
1
Irish Red Ale
1
Bière de Garde
1
Weizenbock
1
Dry Stout
1
Düsseldorf Altbier
1
Spice, Herb, or Vegetable Beer
1
Oatmeal Stout
1
Mixed-Fermentation Sour Beer
1
Specialty IPA: New England IPA
1
Extra Special/Strong Bitter (ESB)
1
Specialty IPA: White IPA
1
Mild
1
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