2308 Noche Buena - Negra Modelo - Beer Recipe - Brewer's Friend

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2308 Noche Buena - Negra Modelo

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zymergy Jan 17 Pg. 24
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday May 9th 2017
1.064
1.017
6.2%
27.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 57.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 12.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.2%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 4.1%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Tettnanger54 g Tettnanger Hops Pellet 3.8 Boil 60 min 27.85 100%
54 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 77 116 75 22
1 tsp slacked lyme in the boil will make 75ppm Calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Protein Rest Temperature -- 122 °F 30 min
18 qt Conversion Rest Temperature -- 151 °F 60 min
18 qt High Conversion Rest Temperature -- 158 °F 10 min
18 qt Mashout Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.59 18.4  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Yeast Bavarian or Czech Lager

Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.

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  • Last Updated: 2018-06-07 01:00 UTC