Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Lager

168.42 calories 17.63 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 20 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Hayes
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday March 13th 2017
1.051
1.013
4.94%
22.52
9.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 7%
6.60 lb Briess Goldpils Vienna6.6 lb Briess Goldpils Vienna 35 6 92.1%
7.1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer Taurus1 oz Hallertauer Taurus Hops Pellet 12 Boil 15 min 22.52 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tim Hayes, Method: Extract, Style: Vienna Lager, ABV 4.94%, IBU 22.52, SRM 9.28, Fermentables: (Dry Malt Extract - Pilsen, Briess Goldpils Vienna) Steeping Grains: (Blackprinz) Hops: (Hallertauer Taurus, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
1,711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-25 13:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/