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Vienna Lager

168 calories
Method: Extract
Style: Vienna Lager
Boil Time: 20 min
Batch Size: 5 gallons (ending kettle volume)
Boil Size: 5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Hayes
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
4.94%
22.52
9.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 7%
6.6 lb Briess Goldpils Vienna6.6 lb Briess Goldpils Vienna 35 6 92.1%
7.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 ozAmerican - Blackprinz365000.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertauer Taurus1 oz Hallertauer Taurus Hops Pellet 12 Boil 15 min 22.52
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Tim Hayes, Method: Extract, Style: Vienna Lager, ABV 4.94%, IBU 22.52, SRM 9.28, Fermentables: (Dry Malt Extract - Pilsen, Briess Goldpils Vienna) Steeping Grains: (Blackprinz) Hops: (Hallertauer Taurus, Saaz) Other: (Whirlfloc)
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View Count: 908
Brew Count: 0
Last Updated: 2017-08-25 13:30 UTC
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