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Studentergaarden Rød Pils

153 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 355mL)
Share: <EMBED>
1.047
1.007
5.25%
22.37
13.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.95
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.42
 
Mash Guidelines
Amount Description Type Temp Time
20 LIndmæskningTemperature75 °C--
20 LForsukringspauseInfusion65 °C60 min
20 LDextrinpauseInfusion72 °C20 min
20 LUdmæskningSparge78 °C--
Starting Mash Thickness: 3.33 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Irish Moss Fining Boil 20 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.25%, IBU 22.37, SRM 13.21, Fermentables: (Red X) Hops: (Saaz) Other: (Irish Moss)
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View Count: 1485
Brew Count: 0
Last Updated: 2016-11-27 17:01 UTC
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