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Studentergaarden Rød Pils

153 calories 12 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday April 13th 2015
1.047
1.007
5.25%
22.37
13.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Bestmalz - Red X6 kg Red X 36 12 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.95 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.42 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Indmæskning Temperature 75 °C --
20 L Forsukringspause Infusion 65 °C 60 min
20 L Dextrinpause Infusion 72 °C 20 min
20 L Udmæskning Sparge 78 °C --
Starting Mash Thickness: 3.33 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.25%, IBU 22.37, SRM 13.21, Fermentables: (Red X) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 17:01 UTC
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