Studentergaarden Rød Pils - Beer Recipe - Brewer's Friend

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Studentergaarden Rød Pils

142 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 13th 2015
1.047
1.007
5.3%
22.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.95 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.42 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Indmæskning Temperature -- 75 °C --
20 L Forsukringspause Infusion -- 65 °C 60 min
20 L Dextrinpause Infusion -- 72 °C 20 min
20 L Udmæskning Sparge -- 78 °C --
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 26.9  
Equipment Profile Used: System Default
"Studentergaarden Rød Pils" Vienna Lager beer recipe by Roald. All Grain, ABV 5.25%, IBU 22.37, SRM 13.21, Fermentables: (Red X) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2016-11-27 17:01 UTC