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Hops Used In Vienna Lager Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 105 40% 2% - 100%
Tettnanger 105 45% 8% - 100%
Saaz 99 43% 7% - 100%
Magnum 90 35% 4% - 100%
Hallertau Hersbrucker 41 39% 8% - 100%
Perle 38 34% 3% - 100%
Cascade 31 24% 2% - 95%
Domestic Hallertau 26 45% 11% - 77%
Northern Brewer 23 35% 11% - 67%
Willamette 16 41% 13% - 100%
Spalt 14 42% 14% - 75%
Saphir 13 36% 8% - 100%
Mount Hood 12 48% 11% - 100%
Nugget 10 32% 8% - 100%
Styrian Goldings 9 39% 15% - 79%
Hersbrucker 8 27% 13% - 50%
Centennial 8 31% 12% - 75%
Vanguard 8 26% 8% - 59%
Mandarina Bavaria 8 29% 6% - 67%
Warrior 7 27% 4% - 100%
Amarillo 7 35% 13% - 67%
Crystal 6 37% 14% - 75%
Nelson Sauvin 6 22% 12% - 100%
Hallertau Blanc 6 29% 6% - 78%
Citra 6 28% 5% - 75%
Chinook 5 32% 11% - 50%
Sterling 5 49% 33% - 63%
Liberty 5 34% 14% - 67%
Hallertau Tradition (Germany) 4 53% 33% - 71%
Simcoe 4 26% 12% - 40%
Yakima Chief Hops - German Hallertau 4 36% 20% - 50%
Northern Brewer - Hallertau 4 50% 18% - 82%
Loral 4 37% 20% - 50%
Columbus 4 47% 20% - 100%
Motueka 4 23% 12% - 40%
Riwaka 3 30% 8% - 42%
Bravo 3 30% 16% - 43%
Aurora 3 36% 26% - 50%
Ella 3 43% 25% - 60%
East Kent Goldings 3 29% 13% - 75%
Strisselspalt 3 56% 50% - 67%
Wakatu 2 61% 33% - 100%
Brewer's Gold 2 40% 18% - 56%
Target 2 13% 8% - 20%
Green Bullet 2 27% 9% - 67%
Yakima Valley Hops - GR Tettnanger 2 31% 17% - 60%
Zeus 2 28% 23% - 33%
Super Styrians 2 19% 14% - 24%
Cluster 2 39% 30% - 56%
Huell Melon 2 27% 25% - 29%
Barth-Haas - Ariana 2 22% 6% - 43%