Loral

Description: "Developed by Hop Breeding Company and released in 2016, Loral™ Brand HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Loral™ has been described as pleasant with floral, citrus, peppery and some dark fruit characteristics."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	42	31%	8% - 100%
American Pale Ale	29	41%	4% - 100%
Saison	20	49%	8% - 100%
Saison	20	62%	10% - 100%
Specialty IPA: New England IPA	13	23%	4% - 50%
American Wheat Beer	10	65%	20% - 100%
German Pils	9	67%	18% - 100%
American IPA	8	37%	6% - 70%
Double IPA	8	24%	14% - 43%
American Light Lager	7	75%	19% - 100%
Blonde Ale	5	55%	34% - 100%
American Pale Ale	5	48%	31% - 100%
Specialty IPA: White IPA	5	40%	25% - 77%
International Pale Lager	4	53%	28% - 100%
American Lager	4	68%	14% - 100%
American Amber Ale	4	57%	50% - 74%
Specialty IPA: Red IPA	4	71%	60% - 80%
Mixed-Style Beer	4	59%	15% - 100%
Imperial IPA	4	30%	21% - 50%
Kölsch	3	80%	40% - 100%
Belgian Golden Strong Ale	3	33%	20% - 57%
Cream Ale	3	74%	50% - 100%
Irish Red Ale	3	56%	17% - 100%
International Amber Lager	3	51%	20% - 100%
Best Bitter	3	59%	33% - 100%
Strong Bitter	3	32%	9% - 67%
Specialty IPA: Black IPA	3	53%	27% - 100%
Czech Premium Pale Lager	3	47%	10% - 100%
Witbier	3	88%	65% - 100%
Wheatwine	3	82%	67% - 100%
Russian Imperial Stout	2	34%	29% - 40%
British Golden Ale	2	19%	13% - 25%
Vienna Lager	2	55%	9% - 100%
Berliner Weisse	2	100%	100% - 100%
Specialty IPA: Belgian IPA	2	25%	6% - 44%
Vienna Lager	2	71%	43% - 100%
Weizenbock	2	70%	40% - 100%
Specialty IPA: Brown IPA	2	58%	16% - 100%
Imperial Stout	2	20%	20% - 20%
English IPA	2	70%	40% - 100%
English Barleywine	2	76%	52% - 100%
Bière de Garde	2	42%	33% - 50%
Fruit Beer	2	100%	100% - 100%
No Profile Selected	2	69%	38% - 100%
Helles Bock	2	35%	19% - 50%
Berliner Weisse	2	100%	100% - 100%
Belgian Blond Ale	2	61%	22% - 100%
English Porter	2	100%	100% - 100%
Märzen	2	50%	38% - 63%
Weissbier	2	100%	100% - 100%
Experimental Beer	2	71%	67% - 75%