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Loral


10.5

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA23036%3% - 100%
American Pale Ale16751%1% - 100%
Saison6861%10% - 100%
Specialty IPA: New England IPA5931%3% - 100%
American Light Lager5061%6% - 100%
Saison4349%8% - 100%
American IPA3637%6% - 100%
American Pale Ale3349%6% - 100%
German Pils3156%8% - 100%
Double IPA2730%2% - 100%
American Wheat Beer2369%6% - 100%
Blonde Ale2157%8% - 100%
American Amber Ale1849%13% - 100%
Cream Ale1776%9% - 100%
British Golden Ale1564%5% - 100%
No Profile Selected1548%12% - 100%
Belgian Tripel1440%12% - 100%
Specialty IPA: Rye IPA1429%11% - 50%
Munich Helles1484%46% - 100%
Specialty IPA: Black IPA1344%9% - 100%
Imperial IPA1327%8% - 50%
Specialty IPA: White IPA1355%10% - 100%
Belgian Pale Ale1262%25% - 100%
Specialty IPA: Red IPA1050%9% - 80%
Witbier1065%15% - 100%
Kölsch1078%35% - 100%
Classic American Pilsner967%10% - 100%
Belgian Blond Ale951%14% - 100%
Belgian Golden Strong Ale951%21% - 100%
American Lager965%14% - 100%
Vienna Lager959%20% - 100%
Specialty IPA: Belgian IPA847%6% - 100%
Brett Beer872%13% - 100%
Weissbier844%11% - 74%
English IPA849%16% - 100%
Kölsch757%15% - 100%
Altbier765%27% - 100%
Czech Pale Lager763%56% - 100%
Fruit Beer761%19% - 100%
Trappist Single731%18% - 46%
Czech Premium Pale Lager737%13% - 100%
German Pilsner (Pils)732%11% - 47%
American Porter752%20% - 100%
Experimental Beer659%17% - 100%
Mixed-Style Beer670%15% - 100%
Russian Imperial Stout635%17% - 56%
Helles Bock564%19% - 100%
Winter Seasonal Beer561%20% - 100%
Blonde Ale564%33% - 100%
Märzen568%38% - 100%
American Amber Ale553%40% - 75%
International Amber Lager554%12% - 100%
Strong Bitter545%9% - 100%
Belgian Dubbel479%50% - 100%
International Pale Lager488%50% - 100%
English IPA442%33% - 50%
Irish Red Ale427%17% - 36%
Bière de Garde459%33% - 100%
Berliner Weisse3100%100% - 100%
American Brown Ale353%33% - 70%
American Barleywine338%20% - 54%
Wheatwine391%80% - 100%
Doppelbock352%50% - 57%
Extra Special/Strong Bitter (ESB)354%29% - 100%
Belgian Specialty Ale356%33% - 100%
Munich Helles3100%100% - 100%
Holiday/Winter Special Spiced Beer320%20% - 20%
Witbier372%15% - 100%
American Brown Ale361%8% - 100%
Premium American Lager383%50% - 100%
Oktoberfest/Märzen388%63% - 100%
Weizenbock392%77% - 100%
Imperial Stout351%20% - 100%
Berliner Weisse3100%100% - 100%
Belgian Blond Ale371%14% - 100%
Cream Ale336%11% - 68%
Mixed-Fermentation Sour Beer3100%100% - 100%
American Strong Ale325%20% - 33%
Scottish Heavy2100%100% - 100%
California Common2100%100% - 100%
Vienna Lager255%9% - 100%
Spice, Herb, or Vegetable Beer271%43% - 100%
Scottish Export224%23% - 25%
German Leichtbier2100%100% - 100%
Old Ale2100%100% - 100%
Australian Sparkling Ale250%50% - 50%
German Helles Exportbier239%35% - 43%
English Barleywine280%80% - 80%
Doppelbock2100%100% - 100%
Specialty IPA: Brown IPA273%47% - 100%
Gose2100%100% - 100%
British Strong Ale239%11% - 67%
Best Bitter2100%100% - 100%
Bière de Garde263%63% - 63%
Festbier267%33% - 100%
Wild Specialty Beer150%50% - 50%
British Brown Ale1100%100% - 100%
Specialty Beer144%44% - 44%
American Wheat or Rye Beer1100%100% - 100%
Northern English Brown1100%100% - 100%
Munich Dunkel157%57% - 57%
Rauchbier176%76% - 76%
Kellerbier: Pale Kellerbier1100%100% - 100%
Foreign Extra Stout129%29% - 29%
Other Specialty Cider or Perry1100%100% - 100%
Dunkles Bock167%67% - 67%
Belgian Dark Strong Ale1100%100% - 100%
Fruit and Spice Beer1100%100% - 100%
Classic Style Smoked Beer114%14% - 14%
Light American Lager1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Belgian Tripel133%33% - 33%
Oatmeal Stout111%11% - 11%
Roggenbier (German Rye Beer)182%82% - 82%
Roggenbier171%71% - 71%
Standard/Ordinary Bitter1100%100% - 100%
Common Cider150%50% - 50%
American Stout125%25% - 25%
Dunkles Weissbier1100%100% - 100%
Pre-Prohibition Lager146%46% - 46%
Schwarzbier123%23% - 23%
American Barleywine122%22% - 22%
Belgian Dark Strong Ale1100%100% - 100%
American Stout133%33% - 33%
Schwarzbier1100%100% - 100%
Fruit Beer140%40% - 40%
Dry Mead1100%100% - 100%
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