Loral

Description: "Developed by Hop Breeding Company and released in 2016, Loral™ Brand HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Loral™ has been described as pleasant with floral, citrus, peppery and some dark fruit characteristics."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	267	36%	3% - 100%
American Pale Ale	187	50%	1% - 100%
Specialty IPA: New England IPA	86	32%	3% - 100%
Saison	78	60%	10% - 100%
American Light Lager	57	64%	6% - 100%
Saison	53	54%	8% - 100%
American IPA	44	36%	6% - 100%
German Pils	34	58%	8% - 100%
American Pale Ale	34	48%	6% - 100%
No Profile Selected	33	55%	9% - 100%
Double IPA	30	32%	2% - 100%
Blonde Ale	25	57%	8% - 100%
American Wheat Beer	23	69%	6% - 100%
Cream Ale	23	84%	29% - 100%
Munich Helles	19	80%	40% - 100%
American Amber Ale	18	49%	13% - 100%
British Golden Ale	17	63%	5% - 100%
Specialty IPA: White IPA	17	53%	7% - 100%
Specialty IPA: Rye IPA	14	29%	11% - 50%
Specialty IPA: Red IPA	14	43%	9% - 80%
Witbier	14	61%	12% - 100%
Belgian Tripel	14	40%	12% - 100%
Specialty IPA: Black IPA	13	44%	9% - 100%
Imperial IPA	13	26%	8% - 50%
Belgian Pale Ale	12	62%	25% - 100%
American Lager	12	73%	14% - 100%
Weissbier	12	59%	13% - 100%
Czech Pale Lager	11	55%	16% - 100%
Belgian Golden Strong Ale	11	46%	20% - 100%
Classic American Pilsner	11	66%	10% - 100%
Czech Premium Pale Lager	10	38%	10% - 100%
Belgian Blond Ale	10	56%	14% - 100%
German Pilsner (Pils)	9	35%	11% - 47%
Specialty IPA: Belgian IPA	9	37%	6% - 65%
Kölsch	9	79%	35% - 100%
Märzen	9	55%	33% - 100%
Vienna Lager	9	61%	20% - 100%
Kölsch	9	57%	15% - 100%
Trappist Single	9	29%	18% - 46%
Altbier	8	70%	27% - 100%
Fruit Beer	8	66%	19% - 100%
Brett Beer	8	72%	13% - 100%
English IPA	7	53%	16% - 100%
Wheatwine	7	45%	10% - 100%
American Porter	7	52%	20% - 100%
Russian Imperial Stout	7	36%	17% - 56%
Experimental Beer	6	59%	17% - 100%
Mixed-Style Beer	6	70%	15% - 100%
International Amber Lager	6	89%	33% - 100%
American Amber Ale	6	56%	40% - 75%
Blonde Ale	6	70%	33% - 100%
Imperial Stout	5	39%	20% - 100%
Berliner Weisse	5	100%	100% - 100%
American Strong Ale	5	27%	20% - 40%
International Pale Lager	5	78%	40% - 100%
Strong Bitter	5	45%	9% - 100%
Winter Seasonal Beer	5	61%	20% - 100%
Belgian Dubbel	5	75%	50% - 100%
Cream Ale	5	46%	11% - 68%
Munich Helles	5	100%	100% - 100%
Premium American Lager	4	88%	50% - 100%
Best Bitter	4	71%	33% - 100%
Berliner Weisse	4	100%	100% - 100%
Bière de Garde	4	59%	33% - 100%
Irish Red Ale	4	27%	17% - 36%
Helles Bock	4	55%	19% - 100%
Gose	4	69%	25% - 100%
Weizenbock	4	76%	29% - 100%
Oktoberfest/Märzen	4	73%	29% - 100%
German Leichtbier	3	89%	67% - 100%
Extra Special/Strong Bitter (ESB)	3	54%	29% - 100%
Mixed-Fermentation Sour Beer	3	100%	100% - 100%
English Barleywine	3	64%	31% - 80%
Holiday/Winter Special Spiced Beer	3	20%	20% - 20%
Belgian Dark Strong Ale	3	58%	30% - 100%
American Brown Ale	3	53%	33% - 70%
Vienna Lager	3	67%	9% - 100%
Spice, Herb, or Vegetable Beer	3	49%	25% - 80%
American Barleywine	3	38%	20% - 54%
Festbier	3	62%	33% - 100%
Belgian Blond Ale	3	71%	14% - 100%
Doppelbock	3	52%	50% - 57%
Specialty IPA: Brown IPA	3	54%	16% - 100%
English IPA	3	42%	33% - 50%
Belgian Specialty Ale	3	56%	33% - 100%
American Brown Ale	3	61%	8% - 100%
Witbier	3	72%	15% - 100%
Scottish Export	2	24%	23% - 25%
Old Ale	2	100%	100% - 100%
Schwarzbier	2	12%	1% - 23%
German Helles Exportbier	2	39%	35% - 43%
Specialty Fruit Beer	2	100%	100% - 100%
Bière de Garde	2	63%	63% - 63%
Dunkles Bock	2	58%	50% - 67%
California Common	2	100%	100% - 100%
Düsseldorf Altbier	2	23%	23% - 23%
English Porter	2	100%	100% - 100%
Doppelbock	2	100%	100% - 100%
Australian Sparkling Ale	2	50%	50% - 50%
British Strong Ale	2	39%	11% - 67%
Scottish Heavy	2	100%	100% - 100%
British Brown Ale	2	82%	63% - 100%
Fruit Beer	1	40%	40% - 40%
Flanders Red Ale	1	100%	100% - 100%
Oatmeal Stout	1	11%	11% - 11%
American Barleywine	1	22%	22% - 22%
Dry Mead	1	100%	100% - 100%
Weizen/Weissbier	1	14%	14% - 14%
Standard/Ordinary Bitter	1	100%	100% - 100%
Pre-Prohibition Lager	1	46%	46% - 46%
Other Specialty Cider or Perry	1	100%	100% - 100%
Common Cider	1	50%	50% - 50%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Roggenbier	1	71%	71% - 71%
Strong Scotch Ale	1	58%	58% - 58%
Belgian Tripel	1	33%	33% - 33%
International Dark Lager	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	82%	82% - 82%
Belgian Dark Strong Ale	1	100%	100% - 100%
Schwarzbier	1	100%	100% - 100%
Classic Style Smoked Beer	1	14%	14% - 14%
Light American Lager	1	100%	100% - 100%
Specialty Beer	1	44%	44% - 44%
Fruit and Spice Beer	1	100%	100% - 100%
Northern English Brown	1	100%	100% - 100%
Kentucky Common	1	41%	41% - 41%
Munich Dunkel	1	57%	57% - 57%
Dunkles Weissbier	1	100%	100% - 100%
Wild Specialty Beer	1	50%	50% - 50%
American Stout	1	33%	33% - 33%
American Wheat or Rye Beer	1	100%	100% - 100%
Foreign Extra Stout	1	29%	29% - 29%
Braggot	1	100%	100% - 100%
Rauchbier	1	76%	76% - 76%
American Stout	1	25%	25% - 25%