Loral

Description: "Developed by Hop Breeding Company and released in 2016, Loral™ Brand HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Loral™ has been described as pleasant with floral, citrus, peppery and some dark fruit characteristics."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	69	31%	6% - 100%
American Pale Ale	51	37%	3% - 100%
Saison	32	58%	9% - 100%
Saison	30	53%	4% - 100%
Specialty IPA: New England IPA	24	28%	4% - 88%
No Profile Selected	16	60%	9% - 100%
Blonde Ale	13	57%	17% - 100%
German Pils	12	58%	18% - 100%
American IPA	12	39%	6% - 70%
American Wheat Beer	11	65%	20% - 100%
Double IPA	10	30%	14% - 80%
American Light Lager	10	74%	19% - 100%
American Pale Ale	9	50%	20% - 100%
Vienna Lager	7	45%	20% - 100%
Mixed-Style Beer	7	69%	15% - 100%
German Pilsner (Pils)	6	51%	4% - 100%
Berliner Weisse	6	100%	100% - 100%
International Pale Lager	6	58%	29% - 100%
Cream Ale	6	57%	25% - 100%
Kölsch	5	75%	33% - 100%
Specialty IPA: White IPA	5	38%	22% - 77%
American Lager	5	74%	14% - 100%
Best Bitter	5	56%	33% - 100%
International Amber Lager	5	63%	20% - 100%
Irish Red Ale	5	54%	17% - 100%
Fruit Beer	5	93%	65% - 100%
Belgian Blond Ale	4	81%	22% - 100%
Bohemian Pilsener	4	55%	25% - 81%
Belgian Golden Strong Ale	4	47%	21% - 57%
Specialty IPA: Red IPA	4	62%	39% - 80%
Märzen	4	42%	33% - 63%
Imperial Stout	4	22%	20% - 25%
Czech Premium Pale Lager	4	60%	10% - 100%
Imperial IPA	4	30%	21% - 50%
American Amber Ale	4	68%	50% - 100%
Specialty IPA: Black IPA	4	50%	27% - 100%
Witbier	4	91%	65% - 100%
Experimental Beer	4	52%	33% - 75%
Fruit Lambic	3	43%	33% - 60%
Specialty IPA: Rye IPA	3	26%	15% - 33%
Bière de Garde	3	38%	30% - 50%
Specialty IPA: Belgian IPA	3	27%	6% - 44%
English IPA	3	60%	40% - 100%
Berliner Weisse	3	100%	100% - 100%
Weissbier	3	74%	21% - 100%
Strong Bitter	3	32%	9% - 67%
Festbier	3	78%	33% - 100%
Wheatwine	3	82%	67% - 100%
English Barleywine	3	84%	52% - 100%
Helles Bock	2	35%	19% - 50%
Flanders Red Ale	2	100%	100% - 100%
Dark Mild	2	43%	38% - 48%
Belgian Dark Strong Ale	2	72%	44% - 100%
Doppelbock	2	50%	50% - 50%
Munich Dunkel	2	72%	44% - 100%
Belgian Tripel	2	58%	50% - 67%
Classic American Pilsner	2	100%	100% - 100%
Specialty IPA: Brown IPA	2	58%	16% - 100%
American Brown Ale	2	67%	33% - 100%
Munich Helles	2	42%	33% - 50%
Belgian Dubbel	2	100%	100% - 100%
English Porter	2	100%	100% - 100%
Trappist Single	2	27%	20% - 33%
Blonde Ale	2	75%	50% - 100%
British Golden Ale	2	19%	13% - 25%
Cream Ale	2	84%	68% - 100%
American Porter	2	37%	34% - 40%
Maibock/Helles Bock	2	41%	39% - 43%
British Brown Ale	2	100%	100% - 100%
Vienna Lager	2	55%	9% - 100%
Russian Imperial Stout	2	34%	29% - 40%
Northern English Brown	2	100%	100% - 100%
Altbier	2	72%	44% - 100%
English IPA	2	71%	42% - 100%
Kentucky Common	2	46%	41% - 50%