Northern Brewer - German Tettnang
Description: "German noble hop, appropriate for any lager and German ales and wheat beers. Distinctive spicy, fruity aroma and flavor."
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Weissbier | 7 | 100% | 100% - 100% |
No Profile Selected | 5 | 80% | 33% - 100% |
Märzen | 4 | 75% | 50% - 100% |
Weizen/Weissbier | 4 | 78% | 50% - 100% |
Festbier | 3 | 63% | 33% - 100% |
Dunkles Weissbier | 3 | 80% | 40% - 100% |
German Pils | 3 | 48% | 29% - 67% |
Altbier | 3 | 69% | 67% - 72% |
Braggot | 3 | 87% | 60% - 100% |
Oktoberfest/Märzen | 3 | 67% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 3 | 26% | 25% - 29% |
Kölsch | 3 | 58% | 33% - 100% |
German Pilsner (Pils) | 2 | 88% | 75% - 100% |
Belgian Tripel | 2 | 53% | 32% - 75% |
Munich Dunkel | 2 | 100% | 100% - 100% |
Saison | 2 | 39% | 29% - 50% |
Roggenbier (German Rye Beer) | 2 | 50% | 50% - 50% |
International Pale Lager | 2 | 67% | 33% - 100% |
Kölsch | 2 | 75% | 50% - 100% |
Fruit Beer | 2 | 83% | 67% - 100% |
Dry Stout | 2 | 61% | 50% - 73% |
Belgian Dubbel | 2 | 100% | 100% - 100% |
Belgian Golden Strong Ale | 2 | 58% | 50% - 67% |