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BSG - German Hallertau Mittelfrüh


Description: "Aroma. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh has been one of Europe’s most widely esteemed varieties for centuries and is practically synonymous with continental lagers (particularly Bavarian styles) and many types of German and Belgian ales. Aroma & Flavor Characteristics: Complex, but mild and approachable. A mixture of sweet, earthy,and herbal with vivid impressions of new-mown hay, sweet spices, and dried flowers. Its many offshoots and daughters show some of these same qualities, but none have the same range and balance as Mittelfrüh."

Most Used In:

Style Uses Avg. Usage Usage Range
Oktoberfest/Märzen968%40% - 100%
Traditional Bock776%67% - 100%
Kölsch695%86% - 100%
Witbier333%25% - 50%
Maibock/Helles Bock338%29% - 57%
Weizen/Weissbier244%38% - 50%
German Pilsner (Pils)257%55% - 60%
Doppelbock269%69% - 69%
Belgian Tripel251%50% - 52%
American Porter220%18% - 21%
Witbier267%33% - 100%
Cream Ale2100%100% - 100%
Weissbier2100%100% - 100%
American Brown Ale143%43% - 43%
Vienna Lager150%50% - 50%
American Light Lager1100%100% - 100%
Märzen1100%100% - 100%
Blonde Ale1100%100% - 100%
American Stout145%45% - 45%
Saison133%33% - 33%
Irish Red Ale125%25% - 25%
Sweet Stout133%33% - 33%
Belgian Tripel167%67% - 67%
No Profile Selected135%35% - 35%
International Pale Lager150%50% - 50%
Schwarzbier160%60% - 60%
International Amber Lager1100%100% - 100%
Altbier125%25% - 25%
American Lager167%67% - 67%
Premium American Lager127%27% - 27%
American IPA111%11% - 11%
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