Yakima Valley Hops - Magnum
Description: "Clean, Bitter, sometimes described as Citrus "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 12 | 14% | 3% - 30% |
| No Profile Selected | 11 | 37% | 1% - 100% |
| German Pils | 9 | 24% | 9% - 50% |
| American IPA | 7 | 36% | 5% - 100% |
| Russian Imperial Stout | 6 | 51% | 29% - 70% |
| Belgian Dark Strong Ale | 5 | 53% | 33% - 100% |
| Märzen | 5 | 49% | 20% - 100% |
| Specialty IPA: New England IPA | 5 | 6% | 1% - 14% |
| Vienna Lager | 5 | 43% | 21% - 100% |
| Blonde Ale | 4 | 39% | 7% - 100% |
| International Pale Lager | 4 | 20% | 5% - 43% |
| American Wheat Beer | 4 | 57% | 9% - 100% |
| Specialty IPA: Black IPA | 4 | 6% | 3% - 10% |
| Saison | 4 | 34% | 25% - 40% |
| German Pilsner (Pils) | 3 | 18% | 16% - 20% |
| Weissbier | 3 | 73% | 19% - 100% |
| Munich Helles | 3 | 23% | 8% - 43% |
| Experimental Beer | 2 | 21% | 9% - 33% |
| Czech Dark Lager | 2 | 22% | 11% - 33% |
| Czech Premium Pale Lager | 2 | 12% | 10% - 13% |
| Double IPA | 2 | 17% | 15% - 19% |
| Festbier | 2 | 25% | 20% - 30% |
| American Brown Ale | 2 | 24% | 17% - 31% |
| American Stout | 2 | 42% | 33% - 50% |
| American Stout | 2 | 64% | 29% - 100% |
| American IPA | 2 | 9% | 7% - 12% |
| Sweet Stout | 2 | 83% | 66% - 100% |
| American Barleywine | 2 | 75% | 75% - 75% |
| Belgian Dubbel | 2 | 100% | 100% - 100% |
| Kölsch | 2 | 13% | 11% - 15% |
| Schwarzbier | 2 | 33% | 30% - 36% |
| Doppelbock | 2 | 100% | 100% - 100% |
