Yakima Valley Hops - Magnum
Description: "Clean, Bitter, sometimes described as Citrus "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 3 | 23% | 5% - 33% |
| German Pilsner (Pils) | 2 | 21% | 20% - 22% |
| Double IPA | 2 | 19% | 19% - 19% |
| American Stout | 2 | 50% | 50% - 50% |
| American Barleywine | 2 | 75% | 75% - 75% |
| Kölsch | 2 | 15% | 15% - 15% |
| Märzen | 1 | 29% | 29% - 29% |
| Munich Dunkel | 1 | 50% | 50% - 50% |
| Vienna Lager | 1 | 21% | 21% - 21% |
| American Brown Ale | 1 | 62% | 62% - 62% |
| American Amber Ale | 1 | 27% | 27% - 27% |
| Dunkles Weissbier | 1 | 100% | 100% - 100% |
| American Wheat Beer | 1 | 24% | 24% - 24% |
| Imperial Stout | 1 | 100% | 100% - 100% |
| American Light Lager | 1 | 11% | 11% - 11% |
| No Profile Selected | 1 | 100% | 100% - 100% |
| Russian Imperial Stout | 1 | 51% | 51% - 51% |
| American IPA | 1 | 25% | 25% - 25% |
| Kölsch | 1 | 26% | 26% - 26% |
| Robust Porter | 1 | 45% | 45% - 45% |
| Dry Stout | 1 | 25% | 25% - 25% |
| Altbier | 1 | 38% | 38% - 38% |
