Yakima Valley Hops - Magnum
Description: "Clean, Bitter, sometimes described as Citrus "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 25 | 19% | 1% - 100% |
| American Pale Ale | 22 | 17% | 3% - 59% |
| Specialty IPA: New England IPA | 19 | 6% | 1% - 14% |
| German Pils | 14 | 22% | 6% - 50% |
| Saison | 12 | 32% | 10% - 100% |
| International Pale Lager | 10 | 20% | 5% - 43% |
| Russian Imperial Stout | 9 | 60% | 29% - 100% |
| American Wheat Beer | 9 | 48% | 9% - 100% |
| Blonde Ale | 8 | 31% | 10% - 100% |
| Munich Helles | 8 | 35% | 8% - 100% |
| Belgian Dark Strong Ale | 8 | 61% | 33% - 100% |
| Vienna Lager | 7 | 47% | 21% - 100% |
| Specialty IPA: Black IPA | 6 | 7% | 2% - 17% |
| Märzen | 6 | 37% | 13% - 100% |
| Double IPA | 6 | 17% | 14% - 25% |
| Kölsch | 5 | 19% | 11% - 33% |
| Schwarzbier | 5 | 30% | 25% - 36% |
| American Brown Ale | 5 | 22% | 9% - 50% |
| German Pilsner (Pils) | 5 | 23% | 13% - 50% |
| Czech Premium Pale Lager | 5 | 25% | 6% - 63% |
| Trappist Single | 5 | 27% | 15% - 40% |
| American IPA | 5 | 11% | 4% - 29% |
