Yakima Valley Hops - Magnum
Description: "Clean, Bitter, sometimes described as Citrus "
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 12 | 14% | 3% - 30% |
No Profile Selected | 11 | 37% | 1% - 100% |
German Pils | 9 | 24% | 9% - 50% |
American IPA | 7 | 36% | 5% - 100% |
Russian Imperial Stout | 6 | 51% | 29% - 70% |
Belgian Dark Strong Ale | 5 | 53% | 33% - 100% |
Märzen | 5 | 49% | 20% - 100% |
Specialty IPA: New England IPA | 5 | 6% | 1% - 14% |
Vienna Lager | 5 | 43% | 21% - 100% |
Blonde Ale | 4 | 39% | 7% - 100% |
International Pale Lager | 4 | 20% | 5% - 43% |
American Wheat Beer | 4 | 57% | 9% - 100% |
Specialty IPA: Black IPA | 4 | 6% | 3% - 10% |
Saison | 4 | 34% | 25% - 40% |
German Pilsner (Pils) | 3 | 18% | 16% - 20% |
Weissbier | 3 | 73% | 19% - 100% |
Munich Helles | 3 | 23% | 8% - 43% |
Experimental Beer | 2 | 21% | 9% - 33% |
Czech Dark Lager | 2 | 22% | 11% - 33% |
Czech Premium Pale Lager | 2 | 12% | 10% - 13% |
Double IPA | 2 | 17% | 15% - 19% |
Festbier | 2 | 25% | 20% - 30% |
American Brown Ale | 2 | 24% | 17% - 31% |
American Stout | 2 | 42% | 33% - 50% |
American Stout | 2 | 64% | 29% - 100% |
American IPA | 2 | 9% | 7% - 12% |
Sweet Stout | 2 | 83% | 66% - 100% |
American Barleywine | 2 | 75% | 75% - 75% |
Belgian Dubbel | 2 | 100% | 100% - 100% |
Kölsch | 2 | 13% | 11% - 15% |
Schwarzbier | 2 | 33% | 30% - 36% |
Doppelbock | 2 | 100% | 100% - 100% |