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CTZ


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA99120%1% - 100%
American IPA40623%1% - 100%
American Pale Ale29819%1% - 100%
Imperial IPA26321%1% - 100%
Double IPA20420%1% - 100%
American Light Lager14942%3% - 100%
American Pale Ale14229%1% - 100%
Specialty IPA: New England IPA10616%1% - 95%
Imperial Stout8071%17% - 100%
Specialty IPA: Black IPA7026%5% - 85%
Blonde Ale6725%3% - 100%
Specialty IPA: Red IPA5422%6% - 100%
No Profile Selected4714%2% - 100%
Specialty IPA: Rye IPA4623%3% - 69%
American Porter4356%10% - 100%
American Amber Ale4229%2% - 100%
American Wheat Beer4030%2% - 100%
Russian Imperial Stout3971%13% - 100%
American Stout3560%8% - 100%
Specialty IPA: White IPA3422%1% - 86%
California Common Beer3244%9% - 100%
Blonde Ale3127%3% - 100%
American Brown Ale3135%5% - 100%
American Amber Ale2830%9% - 100%
Saison2526%5% - 78%
American Stout2466%5% - 100%
Irish Red Ale2237%5% - 100%
Specialty IPA: Belgian IPA2132%7% - 100%
American Barleywine2140%11% - 100%
Saison2036%7% - 100%
Irish Red Ale2041%5% - 100%
American Strong Ale2033%7% - 100%
Robust Porter2053%14% - 100%
Cream Ale1744%12% - 100%
Experimental Beer1552%6% - 100%
Holiday/Winter Special Spiced Beer1560%25% - 100%
Sweet Stout1482%12% - 100%
Specialty Beer1424%3% - 71%
Fruit Beer1477%11% - 100%
Clone Beer1354%5% - 100%
American Brown Ale1346%8% - 100%
German Pils1231%5% - 100%
English IPA1228%13% - 100%
Oatmeal Stout1265%20% - 100%
Weissbier1141%5% - 100%
Witbier1031%3% - 100%
Oatmeal Stout1071%24% - 100%
Strong Bitter930%11% - 54%
Baltic Porter965%50% - 100%
Belgian Dark Strong Ale848%15% - 100%
Witbier851%5% - 100%
Specialty IPA: Brown IPA829%8% - 60%
American Barleywine740%6% - 100%
Cream Ale731%11% - 100%
Dry Stout761%13% - 100%
Sweet Stout7100%100% - 100%
Gose780%13% - 100%
Brett Beer677%2% - 100%
British Golden Ale620%3% - 53%
American Wheat or Rye Beer639%9% - 100%
California Common630%10% - 65%
Extra Special/Strong Bitter (ESB)662%17% - 100%
Belgian Dubbel637%3% - 100%
American Lager628%4% - 50%
Wheatwine652%33% - 62%
Baltic Porter639%24% - 50%
Kölsch530%5% - 100%
Wee Heavy563%36% - 100%
Standard/Ordinary Bitter536%17% - 52%
British Brown Ale570%37% - 100%
Strong Scotch Ale548%24% - 100%
Kölsch535%11% - 100%
Old Ale556%3% - 100%
Schwarzbier547%19% - 100%
Spice, Herb, or Vegetable Beer556%8% - 100%
Belgian Pale Ale528%8% - 67%
Dark Mild485%38% - 100%
Belgian Tripel420%5% - 43%
Irish Extra Stout444%16% - 100%
Classic Style Smoked Beer443%21% - 100%
Mixed-Style Beer438%10% - 69%
Northern English Brown445%11% - 100%
English Porter428%12% - 43%
English IPA416%10% - 20%
Best Bitter477%8% - 100%
Berliner Weisse444%8% - 100%
Belgian Pale Ale433%5% - 50%
Altbier454%33% - 100%
Ordinary Bitter439%16% - 60%
Mixed-Fermentation Sour Beer3100%100% - 100%
Foreign Extra Stout334%32% - 36%
Scottish Light3100%100% - 100%
Vienna Lager347%31% - 71%
Belgian Dark Strong Ale390%69% - 100%
Foreign Extra Stout356%27% - 100%
British Strong Ale334%10% - 57%
Pre-Prohibition Lager334%33% - 36%
International Dark Lager335%27% - 45%
Special/Best/Premium Bitter345%17% - 100%
International Pale Lager327%17% - 33%
Irish Stout3100%100% - 100%
Belgian Blond Ale329%21% - 33%
Weizen/Weissbier267%33% - 100%
Berliner Weisse2100%100% - 100%
Munich Helles233%33% - 33%
Düsseldorf Altbier236%10% - 62%
Autumn Seasonal Beer215%2% - 27%
Premium American Lager242%17% - 67%
English Barleywine234%29% - 38%
Alternative Sugar Beer2100%100% - 100%
Lambic2100%100% - 100%
Festbier221%17% - 25%
German Pilsner (Pils)214%11% - 16%
Trappist Single255%50% - 60%
Czech Premium Pale Lager254%7% - 100%
Other Smoked Beer238%26% - 50%
Kellerbier: Pale Kellerbier23%3% - 3%
Belgian Tripel261%56% - 67%
Weizenbock242%42% - 42%
Pre-Prohibition Porter2100%100% - 100%
Doppelbock235%29% - 42%
Specialty Smoked Beer245%40% - 50%
Classic Rauchbier260%20% - 100%
Brown Porter229%8% - 50%
Light American Lager239%25% - 54%
Belgian Golden Strong Ale225%21% - 29%
Oktoberfest/Märzen231%29% - 33%
Belgian Blond Ale273%45% - 100%
Bière de Garde226%22% - 31%
Wild Specialty Beer112%12% - 12%
Munich Helles123%23% - 23%
Classic American Pilsner1100%100% - 100%
Standard American Lager143%43% - 43%
Belgian Specialty Ale142%42% - 42%
Dark American Lager111%11% - 11%
Scottish Heavy150%50% - 50%
Czech Dark Lager175%75% - 75%
Mild118%18% - 18%
Maibock/Helles Bock133%33% - 33%
Old Ale1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Alternative Grain Beer14%4% - 4%
Roggenbier (German Rye Beer)1100%100% - 100%
English Barleywine164%64% - 64%
Australian Sparkling Ale1100%100% - 100%
Scottish Heavy 70/-131%31% - 31%
Helles Bock150%50% - 50%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Traditional Bock133%33% - 33%
Fruit Lambic16%6% - 6%
Munich Dunkel1100%100% - 100%
Scottish Light 60/-145%45% - 45%
Southern English Brown1100%100% - 100%
Dunkles Weissbier183%83% - 83%
Vienna Lager116%16% - 16%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Czech Pale Lager17%7% - 7%
Specialty Fruit Beer126%26% - 26%
Fruit Beer1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Kentucky Common17%7% - 7%
International Amber Lager133%33% - 33%
Fruit and Spice Beer114%14% - 14%
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