Green Bullet

Description: "Developed in New Zealand, Green Bullets have a lemony aroma and a grassy, spicy flavor. Great for ales and lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	189	32%	1% - 100%
American IPA	154	30%	2% - 100%
American Pale Ale	80	38%	3% - 100%
American Pale Ale	71	41%	1% - 100%
Imperial IPA	70	25%	3% - 91%
Russian Imperial Stout	44	47%	6% - 100%
Oatmeal Stout	36	47%	19% - 100%
American Light Lager	33	62%	9% - 100%
Saison	30	43%	9% - 100%
English IPA	29	31%	3% - 100%
Double IPA	25	37%	6% - 100%
American Amber Ale	25	33%	7% - 100%
International Pale Lager	22	68%	6% - 100%
California Common Beer	20	41%	11% - 100%
Munich Dunkel	19	52%	42% - 100%
Imperial Stout	19	56%	21% - 100%
Standard/Ordinary Bitter	19	31%	2% - 73%
Robust Porter	19	39%	7% - 100%
Specialty IPA: Black IPA	18	33%	4% - 88%
Special/Best/Premium Bitter	18	18%	3% - 100%
Saison	17	41%	9% - 100%
American Brown Ale	16	36%	8% - 100%
Foreign Extra Stout	16	61%	15% - 100%
Specialty Beer	16	44%	1% - 100%
Extra Special/Strong Bitter (ESB)	15	36%	10% - 71%
Specialty IPA: Rye IPA	15	30%	8% - 100%
American Stout	15	49%	11% - 100%
No Profile Selected	15	47%	13% - 100%
Specialty IPA: Red IPA	15	34%	5% - 100%
American Amber Ale	12	24%	9% - 43%
American Brown Ale	12	25%	9% - 63%
Specialty IPA: New England IPA	11	15%	4% - 30%
American Porter	11	53%	5% - 100%
Dry Stout	11	75%	33% - 100%
Belgian Specialty Ale	11	35%	13% - 58%
Vienna Lager	11	56%	9% - 100%
American Stout	11	74%	33% - 100%
Bohemian Pilsener	10	41%	8% - 100%
Irish Red Ale	10	44%	8% - 100%
Standard American Lager	10	80%	60% - 100%
Experimental Beer	9	31%	7% - 100%
Blonde Ale	9	34%	9% - 80%
Czech Pale Lager	9	37%	9% - 100%
English Barleywine	9	46%	17% - 100%
Belgian Dark Strong Ale	9	60%	27% - 100%
Specialty IPA: White IPA	9	62%	21% - 100%
Baltic Porter	9	44%	15% - 100%
Holiday/Winter Special Spiced Beer	8	54%	28% - 100%
American Barleywine	8	30%	23% - 45%
Northern English Brown	7	51%	15% - 100%
Blonde Ale	7	49%	15% - 100%
Autumn Seasonal Beer	7	100%	100% - 100%
Weissbier	7	30%	10% - 41%
German Pilsner (Pils)	7	29%	3% - 50%
American Wheat or Rye Beer	7	24%	1% - 67%
Classic American Pilsner	6	55%	13% - 100%
Fruit Beer	6	71%	38% - 100%
Irish Extra Stout	6	51%	50% - 56%
Strong Bitter	6	81%	25% - 100%
Brown Porter	6	67%	18% - 100%
Specialty IPA: Belgian IPA	6	15%	7% - 31%
American Lager	6	81%	25% - 100%
Belgian Golden Strong Ale	6	50%	33% - 100%
British Golden Ale	6	80%	26% - 100%
Belgian Pale Ale	6	56%	15% - 100%
American Strong Ale	6	43%	15% - 100%
British Brown Ale	5	60%	25% - 100%
Vienna Lager	5	50%	9% - 100%
Altbier	5	22%	6% - 74%
American Barleywine	5	60%	42% - 100%
Wood-Aged Beer	5	30%	11% - 66%
Best Bitter	5	27%	17% - 50%
Sweet Stout	5	62%	25% - 100%
Specialty Smoked Beer	5	41%	19% - 100%
Kölsch	5	44%	24% - 100%
Belgian Pale Ale	5	29%	3% - 58%
English Porter	5	62%	26% - 100%
Mild	4	28%	22% - 45%
Foreign Extra Stout	4	57%	26% - 77%
Old Ale	4	78%	13% - 100%
German Pils	4	100%	100% - 100%
Strong Scotch Ale	4	48%	34% - 63%
Czech Premium Pale Lager	4	39%	17% - 100%
Munich Helles	4	12%	9% - 17%
Scottish Heavy	4	79%	59% - 100%
American Wheat Beer	4	66%	29% - 100%
Mixed-Style Beer	4	58%	50% - 80%
Kölsch	4	77%	46% - 100%
English Barleywine	4	47%	39% - 60%
Irish Stout	4	69%	35% - 100%
Baltic Porter	4	50%	42% - 60%
Witbier	4	46%	25% - 100%
Belgian Tripel	3	18%	12% - 30%
Schwarzbier	3	57%	22% - 100%
British Strong Ale	3	53%	19% - 73%
Weizen/Weissbier	3	32%	13% - 50%
Braggot	3	76%	50% - 100%
North German Altbier	3	35%	20% - 42%
Cream Ale	3	42%	16% - 60%
Ordinary Bitter	3	45%	15% - 100%
Scottish Heavy 70/-	3	51%	45% - 63%
Specialty IPA: Brown IPA	3	44%	6% - 100%
English IPA	3	27%	9% - 43%
Wheatwine	3	76%	29% - 100%
Old Ale	3	60%	29% - 100%
Witbier	3	55%	28% - 100%
Irish Red Ale	3	35%	21% - 50%
Belgian Dubbel	3	31%	13% - 56%
Sweet Stout	3	100%	100% - 100%
Schwarzbier	2	50%	50% - 50%
Munich Dunkel	2	50%	50% - 50%
California Common	2	25%	17% - 33%
Light American Lager	2	71%	71% - 71%
Dark Mild	2	31%	29% - 34%
Czech Amber Lager	2	55%	55% - 55%
Spice, Herb, or Vegetable Beer	2	40%	30% - 50%
Scottish Export	2	100%	100% - 100%
Brett Beer	2	29%	3% - 55%
Belgian Blond Ale	2	67%	33% - 100%
Munich Helles	2	58%	15% - 100%
Doppelbock	2	100%	100% - 100%
Spice, Herb, or Vegetable Beer	2	43%	36% - 50%
Belgian Golden Strong Ale	2	53%	53% - 53%
German Helles Exportbier	1	20%	20% - 20%
Düsseldorf Altbier	1	21%	21% - 21%
Premium American Lager	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Clone Beer	1	25%	25% - 25%
International Amber Lager	1	50%	50% - 50%
Berliner Weisse	1	100%	100% - 100%
Traditional Bock	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Tropical Stout	1	100%	100% - 100%
Cream Ale	1	100%	100% - 100%
Pre-Prohibition Lager	1	18%	18% - 18%
Australian Sparkling Ale	1	50%	50% - 50%
Oktoberfest/Märzen	1	19%	19% - 19%
Belgian Dubbel	1	17%	17% - 17%
Straight (Unblended) Lambic	1	100%	100% - 100%
Bière de Garde	1	100%	100% - 100%
Belgian Blond Ale	1	67%	67% - 67%
Scottish Export 80/-	1	33%	33% - 33%
Oatmeal Stout	1	100%	100% - 100%
Belgian Dark Strong Ale	1	42%	42% - 42%
Dunkelweizen	1	50%	50% - 50%
Common Cider	1	100%	100% - 100%