Waimea

Description: "A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	447	37%	1% - 100%
American Pale Ale	292	34%	1% - 100%
American IPA	192	38%	2% - 100%
American Pale Ale	109	38%	6% - 100%
Imperial IPA	75	32%	7% - 100%
Specialty IPA: New England IPA	74	36%	6% - 100%
Double IPA	64	30%	4% - 100%
No Profile Selected	40	54%	7% - 100%
American Light Lager	39	54%	5% - 100%
Specialty IPA: Red IPA	32	24%	2% - 55%
Russian Imperial Stout	26	24%	8% - 100%
English IPA	25	32%	8% - 100%
California Common Beer	25	40%	8% - 100%
Specialty IPA: Black IPA	25	30%	3% - 100%
Saison	23	32%	4% - 67%
Blonde Ale	22	45%	8% - 100%
American Amber Ale	22	32%	14% - 100%
Specialty IPA: Rye IPA	21	34%	10% - 100%
Specialty IPA: White IPA	16	30%	1% - 100%
American Amber Ale	16	34%	10% - 75%
Ordinary Bitter	14	33%	18% - 67%
Experimental Beer	11	55%	10% - 100%
Saison	11	49%	15% - 100%
American Wheat Beer	9	62%	7% - 100%
Witbier	9	32%	12% - 100%
English IPA	8	49%	21% - 100%
British Golden Ale	8	25%	11% - 67%
Foreign Extra Stout	8	84%	38% - 100%
Specialty IPA: Belgian IPA	8	41%	13% - 100%
Specialty Beer	8	74%	33% - 100%
Blonde Ale	8	61%	14% - 100%
Weissbier	8	73%	20% - 100%
Tropical Stout	7	42%	17% - 100%
International Amber Lager	7	35%	25% - 89%
Belgian Pale Ale	7	26%	21% - 50%
American Porter	7	66%	8% - 100%
Fruit Beer	7	44%	15% - 100%
Cream Ale	7	42%	20% - 56%
Spice, Herb, or Vegetable Beer	7	48%	12% - 100%
Oatmeal Stout	7	63%	31% - 100%
American Wheat or Rye Beer	7	24%	1% - 54%
Extra Special/Strong Bitter (ESB)	6	29%	8% - 100%
International Pale Lager	6	43%	6% - 93%
Best Bitter	6	45%	34% - 50%
American Barleywine	6	29%	19% - 47%
Irish Red Ale	5	45%	29% - 100%
Baltic Porter	5	31%	13% - 50%
Australian Sparkling Ale	5	48%	23% - 75%
Kölsch	5	34%	21% - 50%
American Stout	5	57%	26% - 100%
Mixed-Style Beer	5	29%	8% - 100%
German Pilsner (Pils)	5	60%	25% - 100%
American Strong Ale	5	80%	40% - 100%
Brown Porter	5	37%	11% - 100%
American Lager	4	48%	24% - 100%
Weizen/Weissbier	4	38%	17% - 63%
Standard/Ordinary Bitter	4	84%	34% - 100%
Bière de Garde	4	67%	17% - 100%
Other Smoked Beer	4	26%	23% - 33%
Vienna Lager	4	23%	23% - 23%
Classic American Pilsner	4	57%	33% - 100%
American Stout	4	25%	17% - 43%
Special/Best/Premium Bitter	4	19%	13% - 27%
American Barleywine	4	28%	23% - 33%
American Brown Ale	4	29%	26% - 31%
Witbier	3	35%	31% - 42%
Specialty IPA: Brown IPA	3	26%	13% - 35%
Belgian Tripel	3	79%	38% - 100%
Sweet Stout	3	19%	18% - 20%
Belgian Tripel	3	14%	9% - 25%
British Brown Ale	3	100%	100% - 100%
Bohemian Pilsener	3	57%	25% - 100%
Cream Ale	2	75%	50% - 100%
Berliner Weisse	2	57%	13% - 100%
Belgian Specialty Ale	2	44%	37% - 50%
Berliner Weisse	2	100%	100% - 100%
Czech Premium Pale Lager	2	27%	24% - 29%
Irish Red Ale	2	27%	16% - 38%
Premium American Lager	2	46%	42% - 50%
Belgian Blond Ale	2	9%	8% - 10%
Brett Beer	2	100%	100% - 100%
Fruit and Spice Beer	2	71%	42% - 100%
Imperial Stout	2	75%	50% - 100%
American Brown Ale	2	42%	33% - 50%
Specialty Fruit Beer	2	100%	100% - 100%
Strong Bitter	2	40%	38% - 42%
Belgian Dark Strong Ale	2	44%	38% - 50%
Spice, Herb, or Vegetable Beer	2	30%	30% - 30%
Holiday/Winter Special Spiced Beer	2	75%	50% - 100%
German Helles Exportbier	1	50%	50% - 50%
Bière de Garde	1	23%	23% - 23%
British Strong Ale	1	50%	50% - 50%
Scottish Export 80/-	1	100%	100% - 100%
Dry Stout	1	33%	33% - 33%
Czech Pale Lager	1	39%	39% - 39%
Belgian Pale Ale	1	58%	58% - 58%
Fruit Lambic	1	67%	67% - 67%
Oatmeal Stout	1	20%	20% - 20%
Scottish Light 60/-	1	17%	17% - 17%
Altbier	1	100%	100% - 100%
Gose	1	100%	100% - 100%
English Porter	1	50%	50% - 50%
Belgian Dark Strong Ale	1	7%	7% - 7%
Baltic Porter	1	67%	67% - 67%
Fruit Lambic	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Light American Lager	1	31%	31% - 31%
Belgian Dubbel	1	17%	17% - 17%
English Barleywine	1	2%	2% - 2%
Foreign Extra Stout	1	25%	25% - 25%
Belgian Golden Strong Ale	1	21%	21% - 21%
Munich Helles	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	11%	11% - 11%
Classic Style Smoked Beer	1	26%	26% - 26%
Schwarzbier	1	29%	29% - 29%
Standard American Lager	1	100%	100% - 100%
Old Ale	1	50%	50% - 50%
Robust Porter	1	66%	66% - 66%