Waimea

Description: "A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	85	35%	7% - 100%
American Pale Ale	45	35%	1% - 100%
American IPA	30	35%	5% - 100%
Specialty IPA: New England IPA	21	38%	6% - 100%
American Pale Ale	16	26%	2% - 40%
Double IPA	13	33%	8% - 100%
Imperial IPA	12	44%	8% - 100%
Specialty IPA: Black IPA	9	35%	6% - 67%
Saison	7	31%	7% - 50%
Specialty IPA: Red IPA	6	45%	20% - 100%
American Light Lager	6	60%	13% - 100%
Russian Imperial Stout	6	51%	13% - 100%
American Amber Ale	5	47%	17% - 100%
English IPA	5	42%	16% - 100%
No Profile Selected	5	44%	29% - 75%
Weissbier	5	86%	30% - 100%
Australian Sparkling Ale	4	42%	23% - 75%
Specialty IPA: Rye IPA	3	33%	24% - 50%
Specialty IPA: Belgian IPA	3	24%	13% - 44%
Ordinary Bitter	3	31%	26% - 34%
Fruit Beer	3	37%	20% - 60%
German Pilsner (Pils)	3	47%	17% - 100%
English IPA	3	42%	25% - 50%
Mixed-Style Beer	2	54%	8% - 100%
Experimental Beer	2	25%	10% - 39%
Specialty IPA: Brown IPA	2	32%	30% - 35%
Belgian Tripel	2	17%	9% - 25%
American Wheat or Rye Beer	2	21%	8% - 33%
Kölsch	2	45%	40% - 50%
American Amber Ale	2	26%	16% - 36%
Best Bitter	2	42%	34% - 50%
Blonde Ale	2	81%	62% - 100%
Specialty IPA: White IPA	2	100%	100% - 100%
Witbier	2	29%	24% - 35%