Waimea

Description: "A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	427	37%	1% - 100%
American Pale Ale	283	34%	1% - 100%
American IPA	188	38%	2% - 100%
American Pale Ale	109	39%	6% - 100%
Imperial IPA	76	32%	5% - 100%
Double IPA	65	29%	3% - 100%
Specialty IPA: New England IPA	63	35%	6% - 100%
American Light Lager	38	54%	5% - 100%
Specialty IPA: Red IPA	32	25%	2% - 55%
Russian Imperial Stout	26	24%	8% - 100%
Saison	25	33%	4% - 67%
English IPA	25	32%	8% - 100%
California Common Beer	25	40%	8% - 100%
Specialty IPA: Black IPA	24	28%	3% - 100%
Blonde Ale	23	45%	8% - 100%
Specialty IPA: Rye IPA	21	34%	10% - 100%
American Amber Ale	21	32%	14% - 100%
No Profile Selected	21	52%	7% - 100%
Specialty IPA: White IPA	16	30%	1% - 100%
American Amber Ale	15	34%	10% - 75%
Ordinary Bitter	14	33%	18% - 67%
Experimental Beer	12	52%	10% - 100%
Saison	11	49%	15% - 100%
American Wheat Beer	9	62%	7% - 100%
Witbier	9	32%	12% - 100%
Specialty IPA: Belgian IPA	8	41%	13% - 100%
Blonde Ale	8	61%	14% - 100%
Foreign Extra Stout	8	84%	38% - 100%
Specialty Beer	8	74%	33% - 100%
American Porter	8	62%	8% - 100%
English IPA	8	49%	21% - 100%
Weissbier	8	73%	20% - 100%
Oatmeal Stout	7	63%	31% - 100%
Belgian Pale Ale	7	26%	21% - 50%
Tropical Stout	7	42%	17% - 100%
American Wheat or Rye Beer	7	24%	1% - 54%
Fruit Beer	7	44%	15% - 100%
Cream Ale	7	42%	20% - 56%
Extra Special/Strong Bitter (ESB)	6	29%	8% - 100%
Best Bitter	6	45%	34% - 50%
International Pale Lager	6	43%	6% - 93%
American Barleywine	6	29%	19% - 47%
British Golden Ale	6	23%	11% - 67%
Spice, Herb, or Vegetable Beer	6	39%	12% - 63%
Kölsch	5	34%	21% - 50%
German Pilsner (Pils)	5	60%	25% - 100%
Baltic Porter	5	31%	13% - 50%
Irish Red Ale	5	45%	29% - 100%
Weizen/Weissbier	5	34%	17% - 63%
American Stout	5	57%	26% - 100%
Mixed-Style Beer	5	29%	8% - 100%
American Strong Ale	5	80%	40% - 100%
Other Smoked Beer	4	26%	23% - 33%
Classic American Pilsner	4	57%	33% - 100%
American Stout	4	25%	17% - 43%
Bière de Garde	4	67%	17% - 100%
Special/Best/Premium Bitter	4	19%	13% - 27%
Australian Sparkling Ale	4	55%	31% - 75%
Vienna Lager	4	23%	23% - 23%
Imperial Stout	4	77%	50% - 100%
Brown Porter	4	43%	11% - 100%
American Lager	4	48%	24% - 100%
American Barleywine	4	28%	23% - 33%
American Brown Ale	4	29%	26% - 31%
Belgian Tripel	3	14%	9% - 25%
Belgian Tripel	3	79%	38% - 100%
Standard/Ordinary Bitter	3	78%	34% - 100%
Sweet Stout	3	19%	18% - 20%
Bohemian Pilsener	3	57%	25% - 100%
International Amber Lager	3	47%	26% - 89%
British Brown Ale	3	100%	100% - 100%
Specialty IPA: Brown IPA	3	26%	13% - 35%
Witbier	3	35%	31% - 42%
Fruit and Spice Beer	2	71%	42% - 100%
Irish Red Ale	2	27%	16% - 38%
Cream Ale	2	75%	50% - 100%
Belgian Blond Ale	2	9%	8% - 10%
Brett Beer	2	100%	100% - 100%
American Brown Ale	2	42%	33% - 50%
Premium American Lager	2	46%	42% - 50%
Specialty Fruit Beer	2	100%	100% - 100%
Strong Bitter	2	22%	2% - 42%
Belgian Dark Strong Ale	2	44%	38% - 50%
Spice, Herb, or Vegetable Beer	2	30%	30% - 30%
Berliner Weisse	2	57%	13% - 100%
Berliner Weisse	2	100%	100% - 100%
Czech Premium Pale Lager	2	27%	24% - 29%
Belgian Specialty Ale	2	44%	37% - 50%
Gueuze	1	100%	100% - 100%
English Barleywine	1	2%	2% - 2%
Belgian Dubbel	1	17%	17% - 17%
Schwarzbier	1	29%	29% - 29%
Altbier	1	100%	100% - 100%
Scottish Export	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Baltic Porter	1	67%	67% - 67%
Foreign Extra Stout	1	25%	25% - 25%
British Strong Ale	1	50%	50% - 50%
German Helles Exportbier	1	50%	50% - 50%
Old Ale	1	50%	50% - 50%
Classic Style Smoked Beer	1	26%	26% - 26%
Belgian Golden Strong Ale	1	21%	21% - 21%
Holiday/Winter Special Spiced Beer	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	11%	11% - 11%
Scottish Light 60/-	1	17%	17% - 17%
Standard American Lager	1	100%	100% - 100%
Belgian Dark Strong Ale	1	7%	7% - 7%
Gose	1	100%	100% - 100%
Dry Stout	1	33%	33% - 33%
Czech Pale Lager	1	39%	39% - 39%
Scottish Export 80/-	1	100%	100% - 100%
Oatmeal Stout	1	20%	20% - 20%
Fruit Lambic	1	67%	67% - 67%
Bière de Garde	1	23%	23% - 23%
Belgian Pale Ale	1	58%	58% - 58%