Waimea

Description: "A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	70	34%	7% - 100%
American Pale Ale	38	35%	1% - 100%
American IPA	27	33%	5% - 100%
American Pale Ale	16	26%	2% - 40%
Specialty IPA: New England IPA	13	39%	6% - 100%
Imperial IPA	12	44%	8% - 100%
Double IPA	11	36%	8% - 100%
Specialty IPA: Black IPA	8	37%	6% - 67%
Saison	7	31%	7% - 50%
Russian Imperial Stout	5	55%	13% - 100%
American Amber Ale	5	47%	17% - 100%
English IPA	5	42%	16% - 100%
Specialty IPA: Red IPA	5	44%	20% - 100%
American Light Lager	4	62%	32% - 100%
Weissbier	4	83%	30% - 100%
Specialty IPA: Rye IPA	3	33%	24% - 50%
Specialty IPA: Belgian IPA	3	24%	13% - 44%
English IPA	3	42%	25% - 50%
No Profile Selected	3	46%	29% - 75%
Australian Sparkling Ale	3	48%	23% - 75%
Mixed-Style Beer	2	54%	8% - 100%
Experimental Beer	2	25%	10% - 39%
Belgian Tripel	2	17%	9% - 25%
American Wheat or Rye Beer	2	21%	8% - 33%
American Amber Ale	2	26%	16% - 36%
Ordinary Bitter	2	30%	26% - 34%
Best Bitter	2	42%	34% - 50%
Blonde Ale	2	81%	62% - 100%
German Pilsner (Pils)	2	63%	25% - 100%
Specialty IPA: Brown IPA	2	32%	30% - 35%
Fruit Beer	2	40%	20% - 60%
Witbier	2	29%	24% - 35%
Kölsch	2	45%	40% - 50%