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Super Styrians


Most Used In:

Style Uses Avg. Usage Usage Range
Saison1744%9% - 100%
Belgian Specialty Ale1755%13% - 100%
Saison1551%7% - 100%
American Pale Ale1545%2% - 100%
American Pale Ale1349%7% - 100%
American IPA1254%11% - 100%
California Common Beer1143%14% - 100%
American IPA1143%13% - 100%
American Light Lager1055%6% - 100%
Belgian Tripel942%31% - 100%
Witbier838%33% - 40%
Trappist Single864%6% - 100%
English IPA737%9% - 100%
Extra Special/Strong Bitter (ESB)734%12% - 67%
Scottish Heavy 70/-697%83% - 100%
Special/Best/Premium Bitter649%13% - 67%
Specialty IPA: Black IPA645%13% - 100%
Belgian Blond Ale647%25% - 100%
American Amber Ale546%8% - 100%
Vienna Lager548%24% - 80%
Weissbier570%17% - 100%
Standard/Ordinary Bitter545%11% - 100%
American Porter541%24% - 57%
Belgian Golden Strong Ale581%14% - 100%
Strong Bitter554%18% - 100%
Belgian Dark Strong Ale480%47% - 100%
Belgian Pale Ale446%26% - 67%
Belgian Tripel454%33% - 100%
Witbier468%33% - 100%
Specialty IPA: Belgian IPA349%6% - 73%
Scottish Export 80/-3100%100% - 100%
Irish Red Ale344%22% - 75%
Oatmeal Stout379%38% - 100%
American Amber Ale370%50% - 100%
American Strong Ale344%33% - 50%
Gose3100%100% - 100%
German Pilsner (Pils)333%22% - 53%
Robust Porter342%33% - 55%
Classic American Pilsner320%12% - 38%
Belgian Dark Strong Ale389%67% - 100%
Altbier343%40% - 50%
English Barleywine351%21% - 100%
Russian Imperial Stout343%29% - 57%
Bohemian Pilsener360%33% - 100%
Blonde Ale333%7% - 50%
Scottish Export3100%100% - 100%
Belgian Dubbel361%17% - 100%
Specialty IPA: Brown IPA337%32% - 40%
British Strong Ale222%16% - 29%
Best Bitter266%31% - 100%
Kölsch268%35% - 100%
Specialty IPA: Rye IPA211%10% - 13%
Blonde Ale227%20% - 33%
Doppelbock2100%100% - 100%
Specialty Beer230%20% - 40%
Belgian Golden Strong Ale236%20% - 53%
Brown Porter247%44% - 50%
Sweet Stout2100%100% - 100%
Classic Style Smoked Beer283%67% - 100%
Strong Scotch Ale2100%100% - 100%
Irish Red Ale245%40% - 50%
German Pils229%21% - 38%
Czech Dark Lager265%63% - 67%
Wheatwine245%45% - 45%
American Wheat or Rye Beer18%8% - 8%
Weizenbock163%63% - 63%
Munich Dunkel137%37% - 37%
Weizen/Weissbier167%67% - 67%
Winter Seasonal Beer1100%100% - 100%
Clone Beer159%59% - 59%
Specialty IPA: Red IPA120%20% - 20%
Bière de Garde150%50% - 50%
Helles Bock146%46% - 46%
Belgian Dubbel150%50% - 50%
Belgian Pale Ale136%36% - 36%
Foreign Extra Stout1100%100% - 100%
Specialty IPA: New England IPA111%11% - 11%
Vienna Lager1100%100% - 100%
Berliner Weisse171%71% - 71%
Munich Helles1100%100% - 100%
Ordinary Bitter117%17% - 17%
Flanders Red Ale180%80% - 80%
Oatmeal Stout167%67% - 67%
Specialty Wood-Aged Beer1100%100% - 100%
Northern English Brown1100%100% - 100%
London Brown Ale1100%100% - 100%
English Barleywine118%18% - 18%
Sweet Stout1100%100% - 100%
American Brown Ale110%10% - 10%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Czech Pale Lager1100%100% - 100%
Southern English Brown140%40% - 40%
British Brown Ale1100%100% - 100%
Double IPA156%56% - 56%
American Lager1100%100% - 100%
Dark Mild140%40% - 40%
English IPA157%57% - 57%
Czech Premium Pale Lager138%38% - 38%
American Wheat Beer113%13% - 13%
Baltic Porter142%42% - 42%
Wood-Aged Beer1100%100% - 100%
Flanders Red Ale125%25% - 25%
Semi-Sweet Mead1100%100% - 100%
American Brown Ale120%20% - 20%
Specialty Smoked Beer160%60% - 60%
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