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Mexican Vienna

192.44 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modified from Gordon Strong
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday February 18th 2017
1.059
1.009
6.64%
24.76
18.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Superior Pilsen8 lb Superior Pilsen 37 1.6 54.2%
3 lb American - Vienna3 lb Vienna 35 4 20.3%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 5.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10.2%
4 oz German - Carafa III4 oz Carafa III 32 535 1.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 30 min 6.32 33.3%
1 oz German Perle1 oz German Perle Hops Pellet 5.3 Boil 60 min 16.15 33.3%
0.50 oz St Celeia0.5 oz St Celeia Hops Pellet 3.7 Boil 10 min 2.04 16.7%
0.50 oz St Celeia0.5 oz St Celeia Hops Pellet 3.7 Boil 1 min 0.24 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 50 min
Sparge 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
1 tsp CaCl2 Water Agt Mash --
0.25 tsp 10% Phosphoric Acid Water Agt Mash --
1 each Clarity Ferm Fining Primary --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO
1.4 tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
Author: Modified from Gordon Strong, Method: All Grain, Style: Vienna Lager, ABV 6.64%, IBU 24.76, SRM 18.63, Fermentables: (Superior Pilsen, Vienna, Aromatic, Flaked Corn, Carafa III, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (German Hallertau, German Perle, St Celeia) Other: (whirfloc, yeast nutrient, CaCl2, 10% Phosphoric Acid, Clarity Ferm)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 00:28 UTC
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