| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 83.8% | |
| 1 lb | Weyermann - Barke Vienna | 36 | 3.4 | 7.6% | |
| 0.50 lb | German - Pale Wheat | 39 | 1.5 | 3.8% | |
| 0.25 lb | Weyermann - Melanoidin | 34.5 | 27 | 1.9% | |
| 6 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
| 13.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Hallertau Tradition (Germany) | Pellet | 5.2 | Boil | 60 min | 15.5 | 100% | |
| 1.30 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash water: 100% R/O 4g calcium sulfate 4g calcium chloride |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| RIMS | Infusion | -- | 150 °F | 60 min | |
| Infusion | -- | 158 °F | 15 min | ||
| Mash out | Infusion | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.92 | 19.7 |
| Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) | 5.97 | 23.9 |
| Grain absorption losses | -1.64 | -6.6 |
| Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) | 7.47 | 29.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11 g | 44 qt) | 10.5 | 42 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 8.7 | 34.8 |
| Top off amount | 0.3 | 1.2 |
| Going into fermentor | 9 | 36 |
| Total: | 12.39 | 49.6 |
| Equipment Profile Used: | System Default | |
