Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
12.8 |
55.6% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
2.77 |
22.2% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.07 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
152 °F |
142 °F |
60 min |
|
4 gal |
|
Fly Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
2019 Lancaster, MA
"oktoberfest" Munich Helles beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.98%, IBU 16.63, SRM 4.47, Fermentables: (Pilsner, Light Munich, Carafoam) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Epsom Salt, Gypsum, Lactic acid, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-14 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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