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munich helles

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trub_maker
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday January 23rd 2015
1.050
1.013
4.93%
19.28
3.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70.9%
1.75 lb German - Carapils1.75 lb Carapils 35 1.3 17.7%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.1%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.5%
0.125 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.5%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 10.51 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 45 min 8.77 50%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 140 °F 15 min
0 qt Sparge 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Trub_maker, Method: All Grain, Style: Munich Helles, ABV 4.93%, IBU 19.28, SRM 3.56, Fermentables: (Pilsner, Carapils, Pale 2-Row, Munich Light, Melanoidin, Flaked Barley) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-02 18:22 UTC
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