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Steeping Grains Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Melanoidin 3 67% 50% - 100%
German - Vienna 2 46% 25% - 67%
American - Caramel / Crystal 10L 2 42% 33% - 50%
German - Acidulated Malt 2 75% 50% - 100%
American - Vienna 2 58% 50% - 67%
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