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Steeping Grains Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 3 39% 25% - 67%
German - Melanoidin 3 67% 50% - 100%
American - Vienna 2 58% 50% - 67%
German - Acidulated Malt 2 75% 50% - 100%
American - Caramel / Crystal 10L 2 42% 33% - 50%
German - Carapils 2 38% 25% - 50%
Flaked Rice 1 100% 100% - 100%
German - Pilsner 1 100% 100% - 100%
Belgian - Aromatic 1 33% 33% - 33%
American - Munich - Light 10L 1 40% 40% - 40%
Belgian - Biscuit 1 14% 14% - 14%
American - Pilsner 1 60% 60% - 60%
Belgian - Pilsner 1 50% 50% - 50%
German - Munich Light 1 86% 86% - 86%
American - Victory 1 50% 50% - 50%
Canadian - Honey Malt 1 25% 25% - 25%
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