Steeping Grains Used In Munich Helles Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Melanoidin | 7 | 46% | 14% - 100% |
| German - Carapils | 6 | 52% | 25% - 100% |
| German - Vienna | 5 | 35% | 25% - 67% |
| Munich - Light 10L | 3 | 75% | 40% - 100% |
| German - CaraHell | 3 | 74% | 50% - 100% |
| American - Caramel / Crystal 10L | 2 | 42% | 33% - 50% |
| American - Pilsner | 2 | 68% | 60% - 77% |
| American - Victory | 2 | 31% | 12% - 50% |
| American - Vienna | 2 | 58% | 50% - 67% |
| Honey Malt | 2 | 23% | 20% - 25% |
| German - Acidulated Malt | 2 | 75% | 50% - 100% |
