Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
75 min |
15.09 |
66.7% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
4.9 |
Aroma
|
15 min |
3.63 |
20% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4 |
Aroma
|
15 min |
1.98 |
13.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
hold @ 50C for 30 mins |
Infusion |
-- |
50 °C |
30 min |
|
5.5 L |
add 5.5 Liters @ boiling to target 63C, hold for 15 mins |
Infusion |
-- |
63 °C |
15 min |
|
4.1 L |
add 4.1 Liters @ boiling to target 69C, hold for 15 mins, raise temp with heat to target 78C |
Infusion |
-- |
69 °C |
15 min |
|
22.6 L |
mash-out for 10 mins |
Infusion |
-- |
78 °C |
10 min |
|
7.4 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.1 L/kg
|
Yeast
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
9 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
487 B cells required
|
|
|
Yeast starter: 250g Dextrose, 2.5L water, 2 days before brewing Night before, refrigerate to drop the yeast. Decant and pitch on brew day.
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
487 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Beroun Tap Water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-31 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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