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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 211 82% 21% - 100%
German - Munich Light 126 13% 3% - 80%
German - Melanoidin 104 3% 1% - 10%
German - Vienna 87 17% 3% - 100%
German - Acidulated Malt 83 4% 1% - 21%
German - Carapils 58 7% 1% - 30%
German - Bohemian Pilsner 45 82% 29% - 100%
American - Pilsner 44 80% 39% - 100%
German - CaraHell 41 6% 1% - 22%
American - Carapils (Dextrine Malt) 38 6% 1% - 17%
American - Munich - Light 10L 38 13% 2% - 74%
American - Pale 2-Row 34 62% 5% - 100%
German - CaraFoam 33 9% 1% - 83%
American - Vienna 31 18% 3% - 100%
Belgian - Pilsner 29 79% 17% - 100%
German - Floor-Malted Bohemian Pilsner 25 76% 23% - 100%
American - Victory 17 2% 1% - 5%
German - Pale Ale 16 67% 12% - 100%
United Kingdom - Maris Otter Pale 14 45% 2% - 100%
United Kingdom - Munich 12 13% 4% - 50%
Finland - Pilsner Malt 11 78% 40% - 100%
German - Dark Munich 11 17% 3% - 86%
Belgian - Aromatic 10 3% 1% - 6%
American - Aromatic Malt 10 5% 1% - 15%
Belgian - Munich 10 10% 1% - 18%
Dry Malt Extract - Pilsen 9 63% 7% - 100%
United Kingdom - Lager 9 67% 43% - 93%
German - Munich Dark 9 15% 6% - 40%
Canadian - Munich Light 8 9% 5% - 18%
New Zealand - Pilsner Malt 7 80% 33% - 91%
Belgian - Pale Ale 7 50% 7% - 100%
Dry Malt Extract - Light 7 56% 25% - 100%
Belgian - Biscuit 7 5% 1% - 11%
Liquid Malt Extract - Light 6 45% 23% - 71%
United Kingdom - Golden Promise 6 53% 5% - 100%
German - CaraMunich I 6 9% 1% - 25%
Flaked Barley 5 3% 3% - 5%
American - Wheat 5 11% 3% - 40%
German - Wheat Malt 5 9% 5% - 17%
American - White Wheat 5 10% 3% - 25%
German - Caramel Pils 5 27% 7% - 90%
Dry Malt Extract - Extra Light 5 48% 14% - 100%
American - Caramel / Crystal 60L 5 9% 2% - 25%
Cane Sugar 5 6% 3% - 8%
American - Caramel / Crystal 15L 5 7% 2% - 10%
Torrified Wheat 5 8% 3% - 15%
Corn Sugar - Dextrose 5 21% 6% - 40%
Finland - Munich Malt 5 17% 2% - 40%
United Kingdom - Cara Malt 5 6% 4% - 12%
Canadian - Honey Malt 5 4% 2% - 9%
Dry Malt Extract - Amber 5 75% 8% - 100%
Flaked Wheat 4 7% 1% - 14%
Liquid Malt Extract - Munich 4 46% 7% - 93%
United Kingdom - Pilsen 4 82% 53% - 100%
Liquid Malt Extract - Pilsen 4 73% 32% - 100%
United Kingdom - Wheat 4 9% 5% - 16%
American - Bonlander Munich 3 19% 5% - 32%
American - Caramel / Crystal 40L 3 6% 4% - 9%
American - Chocolate 3 3% 2% - 4%
Canadian - Pale 2-Row 3 60% 33% - 74%
New Zealand - Munich Malt 3 17% 9% - 33%
German - Carafa III 3 3% 0% - 7%
American - Caramel / Crystal 120L 3 36% 3% - 100%
American - Munich - Dark 20L 3 39% 7% - 100%
American - Rye 2 20% 15% - 25%
United Kingdom - Dextrine Malt 2 5% 5% - 6%
United Kingdom - Pale 2-Row 2 65% 43% - 87%
Dry Malt Extract - Dark 2 47% 33% - 60%
German - CaraRed 2 10% 7% - 12%
New Zealand - American Ale Malt 2 70% 51% - 88%
Flaked Corn 2 8% 3% - 14%
Weyermann - CARABELGE 2 16% 7% - 25%
Weyermann - Acidulated 2 3% 1% - 6%
American - Caramel / Crystal 10L 2 5% 1% - 10%
Briess - Carapils Malt 2 9% 8% - 9%
Briess - DME Pilsen Light 2 57% 13% - 100%
German - Rye 2 20% 19% - 20%
Bestmalz - Munich 2 14% 8% - 21%
New Zealand - Gladiator Malt 2 4% 4% - 4%
Flaked Oats 2 3% 2% - 3%
Finland - Melanoid Malt 2 1% 1% - 1%
American - Pale 6-Row 2 13% 5% - 21%
German - Smoked Malt 2 20% 13% - 27%
Crisp - Finest Maris Otter 2 84% 73% - 95%
German - CaraMunich II 2 4% 1% - 7%
Bestmalz - Pilsen 2 70% 50% - 90%
Honey 2 11% 8% - 14%
Finland - Vienna Malt 2 7% 6% - 9%
German - CaraAmber 1 5% 5% - 5%
Finland - Organic Pilsner Malt 1 89% 89% - 89%
Briess - LME Rye 1 43% 43% - 43%
Bestmalz - Melanoidin 1 2% 2% - 2%
German - Floor-Malted Bohemian Wheat 1 9% 9% - 9%
Honey (Buckwheat) 1 20% 20% - 20%
Briess - Caramel Malt - 60L 1 2% 2% - 2%
Finland - Cara Pale 1 2% 2% - 2%
American - Munich - 60L 1 13% 13% - 13%
United Kingdom - Crystal 15L 1 9% 9% - 9%
Briess - DME Bavarian Wheat 1 33% 33% - 33%
Crisp - Caramalt 1 3% 3% - 3%
Belgian - Caramel Pils 1 5% 5% - 5%
Finland - Pale Ale Malt 1 60% 60% - 60%
American - Smoked Malt 1 8% 8% - 8%
Briess - LME Sparkling Amber Liquid 1 43% 43% - 43%
New Zealand - Sour Grapes Malt 1 6% 6% - 6%
Invert Sugar Syrup 1 6% 6% - 6%
United Kingdom - Peated Malt 1 3% 3% - 3%
Rice Hulls 1 4% 4% - 4%
Finland - Crystal Malt 100 1 1% 1% - 1%
United Kingdom - Crystal 30L 1 0% 0% - 0%
Dry Malt Extract - Wheat 1 23% 23% - 23%
Belgian - CaraMunich 1 1% 1% - 1%
German - Carafa I 1 1% 1% - 1%
American - Special Roast 1 2% 2% - 2%
Briess - Aromatic Munich Malt 20L 1 13% 13% - 13%
American - Midnight Wheat Malt 1 71% 71% - 71%
United Kingdom - Amber 1 2% 2% - 2%
Bestmalz - BEST Acidulated 1 5% 5% - 5%
New Zealand - Vienna Malt 1 9% 9% - 9%
Belgian - Roasted Barley 1 0% 0% - 0%
Mango 1 57% 57% - 57%
Briess - Rye Malt 1 24% 24% - 24%
United Kingdom - Crystal 45L 1 4% 4% - 4%
Briess - LME Golden Light 1 49% 49% - 49%
The Swaen - Swaen Pilsner 1 91% 91% - 91%
German - Abbey Malt 1 13% 13% - 13%
Liquid Malt Extract - Extra Light 1 52% 52% - 52%
American - Caramel / Crystal 90L 1 2% 2% - 2%
Belgian - CaraVienne 1 25% 25% - 25%
Briess - Barley, Flaked 1 5% 5% - 5%
Flaked Rice 1 10% 10% - 10%
American - Caramel / Crystal 20L 1 20% 20% - 20%
New Zealand - Wheat Malt 1 11% 11% - 11%
Belgian - Special B 1 3% 3% - 3%
Bestmalz - Red X 1 100% 100% - 100%
United Kingdom - Roasted Barley 1 0% 0% - 0%
Proximity - Pale Ale Malt 1 40% 40% - 40%
United Kingdom - Crystal 50L 1 19% 19% - 19%
Briess - LME Pilsen Light 1 67% 67% - 67%
German - Spelt Malt 1 5% 5% - 5%
American - Dark Roasted Millet Malt - Gluten Free 1 14% 14% - 14%
American - Black Barley 1 14% 14% - 14%
German - Floor-Malted Bohemian Pilsner Dk 1 5% 5% - 5%
New Zealand - Organic Pilsner 1 90% 90% - 90%
Briess - Bonlander Munich Malt 10L 1 10% 10% - 10%
Flaked Rye 1 8% 8% - 8%
United Kingdom - Carastan (30/37) 1 5% 5% - 5%
Crisp - Torrefied Wheat 1 8% 8% - 8%
Dry Malt Extract - Munich 1 14% 14% - 14%
American - Caramel / Crystal 30L 1 3% 3% - 3%
Rahr - Standard 2-Row 1 89% 89% - 89%
Ireland - Lager Malt 1 53% 53% - 53%
Belgian - Cara 20L 1 27% 27% - 27%
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