German - Pilsner
|
372 |
82% |
8% - 100% |
Munich - Light 10L
|
274 |
14% |
2% - 100% |
German - Melanoidin
|
202 |
2% |
1% - 10% |
German - Acidulated Malt
|
179 |
3% |
0% - 21% |
German - Vienna
|
175 |
14% |
2% - 97% |
German - Carapils
|
126 |
7% |
1% - 30% |
German - Bohemian Pilsner
|
112 |
81% |
5% - 100% |
American - Pilsner
|
100 |
78% |
5% - 100% |
Weyermann - Pilsner
|
81 |
80% |
6% - 100% |
American - Carapils (Dextrine Malt)
|
72 |
6% |
1% - 15% |
American - Vienna
|
69 |
21% |
3% - 100% |
German - CaraHell
|
67 |
6% |
1% - 22% |
Munich
|
67 |
15% |
1% - 100% |
US - Pale 2-Row
|
62 |
66% |
5% - 100% |
Bestmalz - BEST Pilsen
|
60 |
81% |
38% - 100% |
Weyermann - Munich Type I
|
51 |
13% |
2% - 57% |
German - Floor-Malted Bohemian Pilsner
|
50 |
73% |
10% - 100% |
Weyermann - Acidulated
|
49 |
3% |
1% - 5% |
American - Victory
|
47 |
3% |
1% - 16% |
Belgian - Pilsner
|
47 |
80% |
17% - 100% |
German - CaraFoam
|
45 |
7% |
1% - 42% |
Weyermann - Barke Pilsner Malt
|
45 |
76% |
18% - 100% |
Weyermann - Carahell
|
39 |
5% |
2% - 21% |
Munich Dark 20L
|
31 |
16% |
2% - 100% |
Weyermann - Vienna Malt
|
30 |
11% |
4% - 33% |
United Kingdom - Maris Otter Pale
|
25 |
52% |
2% - 100% |
Belgian - Biscuit
|
24 |
4% |
1% - 23% |
Weyermann - Carafoam
|
24 |
5% |
2% - 10% |
German - Pale Ale
|
23 |
67% |
12% - 100% |
Weyermann - Melanoidin
|
23 |
3% |
1% - 9% |
Aromatic Malt
|
22 |
27% |
1% - 100% |
Weyermann - Carapils
|
22 |
6% |
2% - 21% |
Weyermann - Barke Munich Malt
|
21 |
19% |
3% - 90% |
Avangard - Pilsner
|
21 |
69% |
22% - 100% |
Briess - Carapils Malt
|
21 |
5% |
2% - 10% |
Munich Malt
|
20 |
13% |
2% - 40% |
Bestmalz - BEST Munich
|
20 |
15% |
4% - 100% |
Gladfield - German Pilsner Malt
|
19 |
81% |
44% - 100% |
Honey Malt
|
18 |
9% |
0% - 100% |
Briess - Bonlander Munich Malt 10L
|
17 |
12% |
5% - 32% |
Finland - Pilsner Malt
|
17 |
74% |
20% - 100% |
Bestmalz - BEST Vienna
|
17 |
15% |
4% - 43% |
Rice Hulls
|
17 |
5% |
3% - 10% |
United Kingdom - Lager
|
16 |
71% |
15% - 100% |
Cane Sugar
|
16 |
11% |
1% - 75% |
Viking - Pilsner Malt
|
16 |
74% |
10% - 100% |
German - Wheat Malt
|
15 |
9% |
1% - 42% |
New Zealand - Pilsner Malt
|
15 |
80% |
33% - 100% |
Weyermann - Bohemian Pilsner Malt
|
15 |
74% |
8% - 100% |
Weyermann - Floor-Malted Bohemian Pilsner
|
15 |
85% |
48% - 100% |
Aromatic
|
14 |
3% |
1% - 6% |
Bestmalz - BEST Melanoidin
|
14 |
2% |
1% - 4% |
Briess - Pilsen Malt 2-Row
|
14 |
78% |
40% - 95% |
Flaked Barley
|
13 |
6% |
3% - 13% |
Flaked Corn
|
13 |
13% |
3% - 29% |
Dry Malt Extract - Pilsen
|
13 |
65% |
7% - 100% |
Avangard - Light Munich
|
13 |
9% |
3% - 19% |
German - CaraMunich I
|
12 |
8% |
1% - 25% |
Liquid Malt Extract - Light
|
12 |
53% |
23% - 100% |
Briess - DME Pilsen Light
|
12 |
56% |
5% - 100% |
American - Caramel / Crystal 10L
|
11 |
6% |
1% - 20% |
Caramel / Crystal 60L
|
11 |
14% |
2% - 50% |
BE - Pale Ale
|
11 |
53% |
7% - 100% |
Rahr - Standard 2-Row
|
11 |
50% |
9% - 91% |
Briess - Victory Malt
|
11 |
4% |
2% - 10% |
Bestmalz - BEST Chit Malt
|
11 |
7% |
3% - 10% |
Bestmalz - BEST Acidulated
|
11 |
4% |
2% - 13% |
Weyermann - Barke Vienna
|
11 |
12% |
5% - 39% |
Flaked Wheat
|
10 |
9% |
1% - 15% |
Dry Malt Extract - Light
|
10 |
50% |
25% - 100% |
German - Caramel Pils
|
10 |
18% |
4% - 82% |
German - CaraMunich II
|
10 |
6% |
1% - 13% |
Corn Sugar - Dextrose
|
10 |
15% |
3% - 40% |
Crisp Malting - Europils Malt
|
10 |
85% |
56% - 100% |
Crisp Malting - Finest Maris Otter
|
10 |
56% |
4% - 95% |
American - Caramel / Crystal 15L
|
9 |
7% |
2% - 9% |
American - Wheat
|
9 |
13% |
3% - 40% |
American - White Wheat
|
9 |
9% |
1% - 25% |
United Kingdom - Pilsen
|
9 |
76% |
33% - 100% |
Liquid Malt Extract - Pilsen
|
9 |
64% |
15% - 100% |
Bestmalz - BEST Heidelberg
|
9 |
71% |
8% - 97% |
Avangard - Vienna
|
9 |
9% |
3% - 15% |
Briess - Aromatic Munich Malt 20L
|
9 |
6% |
2% - 13% |
Briess - Goldpils Vienna Malt
|
9 |
11% |
2% - 43% |
The Swaen - Platinumswaen Sauer
|
9 |
4% |
2% - 11% |
Torrified Wheat
|
8 |
6% |
1% - 15% |
United Kingdom - Cara Malt
|
8 |
6% |
1% - 12% |
Dry Malt Extract - Extra Light
|
8 |
58% |
14% - 100% |
New Zealand - Vienna Malt
|
8 |
12% |
4% - 47% |
Bestmalz - BEST Caramel Pils
|
8 |
6% |
3% - 10% |
Crisp Malting - Munich Malt
|
8 |
16% |
4% - 44% |
The Swaen - Goldswaen Hell
|
8 |
5% |
2% - 9% |
Simpsons - Finest Lager Malt
|
8 |
76% |
36% - 94% |
Briess - Synergy Select Pilsen Malt
|
8 |
76% |
43% - 90% |
Rahr - Premium Pilsner
|
8 |
77% |
39% - 94% |
Agrária - Pilsner Malt
|
8 |
76% |
51% - 98% |
Smoked Malt
|
7 |
17% |
4% - 30% |
United Kingdom - Golden Promise
|
7 |
59% |
5% - 100% |
Weyermann - Extra Pale Premium Pilsner Malt
|
7 |
64% |
13% - 88% |
Viking - Pale Ale Malt
|
7 |
47% |
3% - 100% |
Flaked Oats
|
6 |
6% |
2% - 11% |
American - Caramel / Crystal 20L
|
6 |
27% |
2% - 100% |
United Kingdom - Wheat
|
6 |
7% |
2% - 16% |
Simpsons - Munich Malt
|
6 |
13% |
4% - 36% |
Briess - LME Munich
|
6 |
50% |
11% - 100% |
Briess - LME Pilsen Light
|
6 |
63% |
38% - 100% |
Weyermann - Caramunich Type 1
|
6 |
4% |
1% - 9% |
Proximity - Pale Ale Malt
|
6 |
41% |
40% - 45% |
Viking - Colorado Honey Malt
|
6 |
2% |
1% - 4% |
Bestmalz - BEST Melanoidin Light
|
6 |
3% |
2% - 4% |
Dry Malt Extract - Amber
|
5 |
75% |
8% - 100% |
American - Caramel / Crystal 30L
|
5 |
7% |
3% - 11% |
American - Caramel / Crystal 120L
|
5 |
25% |
3% - 100% |
Canadian - Pale 2-Row
|
5 |
68% |
33% - 92% |
Liquid Malt Extract - Munich
|
5 |
49% |
15% - 93% |
Finland - Vienna Malt
|
5 |
9% |
0% - 19% |
Castle Malting - Château Munich Light
|
5 |
10% |
4% - 14% |
Weyermann - Caramunich Type 2
|
5 |
4% |
1% - 7% |
The Swaen - Swaen Pilsner
|
5 |
83% |
50% - 100% |
Weyermann - Beech Smoked Barley
|
5 |
9% |
2% - 14% |
Proximity - Pilsen Malt
|
5 |
70% |
44% - 89% |
Gladfield - Vienna Malt
|
5 |
29% |
5% - 100% |
Canada Malting - SUPERIOR PILSEN MALT
|
5 |
81% |
27% - 100% |
Crisp Malting - Vienna Malt
|
5 |
15% |
8% - 28% |
Gladfield - Dextrose Sugar
|
5 |
23% |
15% - 28% |
Flaked Rice
|
4 |
12% |
4% - 25% |
American - Chocolate
|
4 |
3% |
2% - 4% |
Munich - 60L
|
4 |
9% |
3% - 16% |
German - Carafa III
|
4 |
3% |
0% - 7% |
German - Rye
|
4 |
13% |
3% - 20% |
Maltodextrin
|
4 |
8% |
1% - 16% |
New Zealand - Gladiator Malt
|
4 |
5% |
4% - 5% |
Bestmalz - Best RED X
|
4 |
12% |
8% - 17% |
Weyermann - Pale Ale
|
4 |
60% |
8% - 90% |
Crisp Malting - Dark Munich
|
4 |
10% |
5% - 15% |
Dingemans - Biscuit
|
4 |
3% |
2% - 5% |
Viking - Munich Light
|
4 |
11% |
6% - 17% |
Simpsons - Vienna
|
4 |
16% |
5% - 31% |
Bestmalz - BEST Caramel Hell
|
4 |
3% |
2% - 4% |
Briess - Brewers Malt 2-Row
|
4 |
36% |
18% - 45% |
Briess - Carapils Copper Malt
|
4 |
4% |
1% - 8% |
Simpsons - Dextrin Malt
|
4 |
4% |
3% - 5% |
Weyermann - Munich Type II (Dark)
|
4 |
7% |
4% - 8% |
Agrária - Munich Malt
|
4 |
24% |
10% - 33% |
Malteurop - Pilsen Malt
|
4 |
80% |
71% - 88% |
Barrett Burston - Pilsner Malt
|
4 |
87% |
71% - 95% |
American - Caramel / Crystal 40L
|
3 |
6% |
4% - 9% |
Belgian - Caramel Pils
|
3 |
5% |
1% - 10% |
Belgian - Wheat
|
3 |
16% |
9% - 28% |
German - CaraRed
|
3 |
8% |
4% - 12% |
United Kingdom - Dextrine Malt
|
3 |
6% |
5% - 7% |
United Kingdom - Pale 2-Row
|
3 |
47% |
11% - 87% |
Honey
|
3 |
10% |
6% - 14% |
Red X
|
3 |
39% |
8% - 100% |
Bestmalz - Rye Malt
|
3 |
10% |
9% - 12% |
Crisp Malting - Flaked Torrefied Maize
|
3 |
20% |
20% - 21% |
Ireks - Pilsner Malt
|
3 |
87% |
82% - 90% |
Viking - Vienna
|
3 |
20% |
5% - 45% |
Bestmalz - BEST Biscuit
|
3 |
4% |
3% - 4% |
Bestmalz - BEST Pale ale
|
3 |
49% |
9% - 100% |
Simpsons - Aromatic Malt
|
3 |
3% |
1% - 5% |
Proximity - Base Malt
|
3 |
44% |
6% - 83% |
Proximity - Munich Malt
|
3 |
19% |
10% - 32% |
Briess - DME Golden Light
|
3 |
77% |
40% - 100% |
Briess - LME Golden Light
|
3 |
62% |
35% - 100% |
Admiral - Pils (Pilsner)
|
3 |
91% |
88% - 95% |
Voyager Craft Malt - Atlas Latrobe
|
3 |
92% |
87% - 95% |
Dingemans - Aromatic Malt
|
3 |
2% |
1% - 3% |
Rahr - White Wheat
|
3 |
14% |
10% - 16% |
Joe White - Vienna Malt
|
3 |
9% |
8% - 10% |
Gladfield - Pilsner Malt
|
3 |
82% |
68% - 89% |
Gladfield - Gladiator Malt
|
3 |
5% |
4% - 5% |
Bairds - Pilsen/Lager
|
3 |
44% |
8% - 84% |
BA Malt - Pilsen
|
3 |
90% |
83% - 98% |
Rahr - North Star Pils
|
3 |
53% |
37% - 72% |
Weyermann - Eraclea Pilsner
|
3 |
63% |
24% - 86% |
Weyermann - Isaria 1924
|
3 |
18% |
2% - 27% |
Dry Malt Extract - Dark
|
2 |
47% |
33% - 60% |
American - Pale 6-Row
|
2 |
13% |
5% - 21% |
American - Pale Ale
|
2 |
67% |
45% - 89% |
Rye
|
2 |
20% |
15% - 25% |
Smoked Malt
|
2 |
34% |
8% - 60% |
Belgian - CaraMunich
|
2 |
1% |
1% - 1% |
Special B
|
2 |
2% |
1% - 3% |
Weyermann - CARABELGE
|
2 |
16% |
7% - 25% |
German - CaraMunich III
|
2 |
6% |
3% - 9% |
German - Pale Wheat
|
2 |
9% |
5% - 13% |
United Kingdom - Amber
|
2 |
3% |
2% - 4% |
United Kingdom - Carastan (30/37)
|
2 |
5% |
5% - 5% |
United Kingdom - Golden Naked Oats
|
2 |
3% |
3% - 3% |
Peated Malt
|
2 |
4% |
3% - 6% |
Brown Sugar
|
2 |
7% |
5% - 10% |
Dry Malt Extract - Munich
|
2 |
14% |
14% - 14% |
Liquid Malt Extract - Extra Light
|
2 |
42% |
31% - 52% |
Finland - Pale Ale Malt
|
2 |
50% |
41% - 60% |
Finland - Melanoid Malt
|
2 |
1% |
1% - 1% |
Ireland - Lager Malt
|
2 |
73% |
53% - 93% |
New Zealand - Sour Grapes Malt
|
2 |
5% |
5% - 6% |
New Zealand - Wheat Malt
|
2 |
7% |
2% - 11% |
Mecca Grade - Pelton
|
2 |
53% |
17% - 89% |
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
52% |
4% - 100% |
Dingemans - Pilsen
|
2 |
90% |
80% - 100% |
Castle Malting - Château Biscuit
|
2 |
5% |
3% - 7% |
Crisp Malting - Cara Gold malt
|
2 |
31% |
3% - 60% |
Weyermann - CaraAroma
|
2 |
4% |
4% - 5% |
Crisp Malting - Extra Pale Maris Otter
|
2 |
88% |
75% - 100% |
Root Shoot Malting - Pilsner
|
2 |
74% |
67% - 81% |
Admiral - Organic Pilsner Malt
|
2 |
92% |
90% - 95% |
Castle Malting - Château Cara Blond
|
2 |
20% |
16% - 23% |
Castle Malting - Château Vienna
|
2 |
46% |
9% - 83% |
Great Western - White Wheat
|
2 |
8% |
4% - 12% |
Castle Malting - Château Pilsen 2RS
|
2 |
44% |
13% - 76% |
Great Western - Pure Idaho Pilsen
|
2 |
94% |
88% - 100% |
Crisp Malting - Caramalt 15L
|
2 |
9% |
6% - 13% |
Crisp Malting - Chevallier Heritage Malt
|
2 |
37% |
6% - 68% |
Briess - DME Bavarian Wheat
|
2 |
19% |
4% - 33% |
Briess - DME Munich
|
2 |
9% |
6% - 13% |
Briess - LME Pale Ale
|
2 |
11% |
11% - 12% |
Briess - Caramel Malt - 10L
|
2 |
9% |
8% - 10% |
Briess - Pale Ale Malt 2-Row
|
2 |
82% |
80% - 83% |
Castle Malting - Château Melano
|
2 |
3% |
2% - 3% |
Gambrinus - Honey Malt
|
2 |
7% |
4% - 9% |
Grain Millers - Flaked White Wheat
|
2 |
5% |
5% - 6% |
The Swaen - Swaen Vienna
|
2 |
17% |
8% - 25% |
Joe White - Pilsner / Export Pilsner
|
2 |
73% |
67% - 79% |
Joe White - Amber
|
2 |
3% |
2% - 5% |
Deer Creek - First Crack (Melanoidin)
|
2 |
10% |
2% - 18% |
Great Western - Superior Pilsen (1.6 °L)
|
2 |
88% |
80% - 95% |
Weyermann - CaraRed
|
2 |
4% |
3% - 5% |
Ireks - Munich Malt
|
2 |
10% |
8% - 13% |
Joe White - Light Munich
|
2 |
11% |
10% - 12% |
Coopers - Lager kit
|
2 |
67% |
46% - 88% |
Gambrinus - Munich - Light 10L
|
2 |
10% |
5% - 15% |
BA Malt - Carapils
|
2 |
4% |
3% - 5% |
Great Western - Dark Munich
|
2 |
8% |
7% - 10% |
Crisp Malting - Extra Pale Ale Malt
|
2 |
58% |
38% - 79% |
Briess - American Honey Malt
|
2 |
2% |
2% - 2% |
Great Western - Crystal 15 Malt
|
2 |
8% |
8% - 8% |