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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 213 83% 21% - 100%
Munich - Light 10L 171 13% 2% - 100%
German - Melanoidin 116 3% 1% - 10%
German - Vienna 94 14% 2% - 97%
German - Acidulated Malt 91 4% 1% - 20%
German - Carapils 66 7% 1% - 30%
German - Bohemian Pilsner 49 80% 29% - 98%
American - Pilsner 48 78% 39% - 100%
German - CaraHell 44 6% 1% - 22%
American - Carapils (Dextrine Malt) 40 5% 1% - 12%
American - Vienna 31 17% 3% - 100%
Belgian - Pilsner 29 79% 17% - 98%
Pale 2-Row 29 63% 5% - 100%
German - CaraFoam 27 7% 1% - 42%
German - Floor-Malted Bohemian Pilsner 26 74% 23% - 92%
Munich 23 12% 1% - 50%
Munich Dark 20L 22 15% 2% - 86%
American - Victory 20 3% 1% - 16%
United Kingdom - Maris Otter Pale 15 39% 2% - 89%
German - Pale Ale 13 68% 12% - 100%
Weyermann - Pilsner 12 81% 56% - 92%
Belgian - Aromatic 11 3% 1% - 6%
Finland - Pilsner Malt 11 79% 40% - 100%
United Kingdom - Lager 10 70% 43% - 93%
Belgian - Biscuit 10 4% 1% - 11%
Bestmalz - BEST Pilsen 9 67% 39% - 95%
Aromatic Malt 9 6% 1% - 15%
Weyermann - Munich Type I 9 14% 4% - 33%
Weyermann - Barke Pilsner Malt 8 70% 18% - 90%
Munich Malt 8 19% 2% - 40%
Dry Malt Extract - Pilsen 8 60% 7% - 100%
BE - Pale Ale 7 50% 7% - 100%
Flaked Barley 7 4% 3% - 9%
American - Wheat 7 13% 3% - 40%
German - CaraMunich I 7 9% 1% - 25%
American - White Wheat 7 8% 1% - 25%
Honey Malt 7 5% 2% - 10%
New Zealand - Pilsner Malt 6 79% 33% - 91%
Bestmalz - BEST Acidulated 6 5% 2% - 13%
United Kingdom - Cara Malt 6 5% 1% - 12%
Bestmalz - BEST Munich 6 9% 4% - 21%
German - Wheat Malt 6 6% 4% - 13%
Dry Malt Extract - Light 6 55% 25% - 100%
Dry Malt Extract - Extra Light 6 56% 14% - 100%
Dry Malt Extract - Amber 5 75% 8% - 100%
United Kingdom - Pilsen 5 72% 33% - 100%
Weyermann - Acidulated 5 3% 1% - 5%
Corn Sugar - Dextrose 5 14% 6% - 40%
American - Caramel / Crystal 60L 5 8% 2% - 25%
Liquid Malt Extract - Pilsen 5 61% 15% - 100%
Briess - DME Pilsen Light 5 37% 5% - 100%
German - Caramel Pils 5 9% 4% - 22%
Torrified Wheat 5 8% 3% - 15%
Liquid Malt Extract - Light 5 46% 23% - 71%
United Kingdom - Golden Promise 5 46% 5% - 100%
Cane Sugar 4 5% 2% - 8%
Rice Hulls 4 4% 3% - 5%
Weyermann - Vienna Malt 4 11% 5% - 16%
Briess - Victory Malt 4 4% 2% - 5%
Flaked Wheat 4 7% 1% - 14%
United Kingdom - Wheat 4 9% 5% - 16%
Weyermann - Carapils 4 10% 5% - 21%
Weyermann - Carahell 4 6% 4% - 12%
American - Caramel / Crystal 15L 4 7% 2% - 8%
Briess - Bonlander Munich Malt 10L 4 14% 7% - 20%
German - CaraMunich II 3 4% 1% - 7%
Liquid Malt Extract - Munich 3 59% 39% - 93%
German - Carafa III 3 3% 0% - 7%
American - Caramel / Crystal 10L 3 12% 5% - 20%
Honey 3 10% 6% - 14%
Weyermann - Barke Munich Malt 3 24% 16% - 35%
Briess - Carapils Malt 3 4% 2% - 6%
Bestmalz - BEST Melanoidin 3 2% 1% - 2%
American - Chocolate 3 3% 2% - 4%
Briess - Brewers Malt 2-Row 2 29% 18% - 41%
Agrária - Pilsner Malt 2 81% 69% - 93%
Bestmalz - BEST Chit Malt 2 8% 5% - 10%
American - Pale 6-Row 2 13% 5% - 21%
Crisp Malting - Europils Malt 2 87% 73% - 100%
Finland - Melanoid Malt 2 1% 1% - 1%
Briess - Pilsen Malt 2-Row 2 81% 70% - 92%
Gladfield - German Pilsener Malt 2 93% 92% - 94%
Viking - Colorado Honey Malt 2 3% 2% - 3%
Smoked Malt 2 20% 13% - 27%
Briess - Bonlander Munich 2 26% 20% - 32%
Weyermann - Caramunich Type 2 2 5% 4% - 6%
Proximity - Pale Ale Malt 2 40% 40% - 40%
Dry Malt Extract - Dark 2 47% 33% - 60%
Flaked Corn 2 8% 3% - 14%
New Zealand - Gladiator Malt 2 4% 4% - 4%
Canadian - Pale 2-Row 2 73% 71% - 74%
Castle Malting - Château Pilsen 2RS 2 44% 13% - 76%
Weyermann - Melanoidin 2 2% 1% - 2%
American - Rye 2 20% 15% - 25%
Weyermann - Munich Type II (Dark) 2 5% 4% - 6%
American - Caramel / Crystal 120L 2 4% 3% - 4%
Flaked Oats 2 3% 2% - 3%
United Kingdom - Dextrine Malt 2 5% 5% - 6%
Crisp Malting - Finest Maris Otter 2 84% 73% - 95%
Belgian - Caramel Pils 2 7% 5% - 10%
Gladfield - German Pilsner Malt 2 73% 58% - 87%
United Kingdom - Pale 2-Row 2 65% 43% - 87%
Weyermann - CARABELGE 2 16% 7% - 25%
Avangard - Pilsner 2 52% 50% - 55%
Weyermann - Barke Vienna 2 16% 10% - 23%
Dingemans - Aromatic Malt 2 2% 1% - 3%
Briess - LME Pilsen Light 2 52% 38% - 67%
Avangard - Light Munich 2 5% 5% - 5%
German - Rye 2 20% 19% - 20%