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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 199 83% 36% - 100%
German - Munich Light 119 13% 3% - 75%
German - Melanoidin 100 2% 1% - 10%
German - Vienna 81 17% 3% - 100%
German - Acidulated Malt 77 4% 1% - 21%
German - Carapils 55 7% 1% - 30%
German - Bohemian Pilsner 41 82% 29% - 100%
American - Pilsner 40 80% 21% - 100%
German - CaraHell 38 6% 1% - 22%
American - Carapils (Dextrine Malt) 36 5% 1% - 17%
American - Munich - Light 10L 32 13% 2% - 74%
American - Pale 2-Row 30 60% 5% - 100%
Belgian - Pilsner 27 81% 34% - 100%
German - CaraFoam 27 9% 1% - 83%
American - Vienna 26 18% 2% - 100%
German - Floor-Malted Bohemian Pilsner 25 74% 23% - 100%
American - Victory 15 2% 0% - 5%
German - Pale Ale 15 67% 12% - 100%
United Kingdom - Maris Otter Pale 12 39% 2% - 100%
Finland - Pilsner Malt 11 78% 40% - 100%
United Kingdom - Munich 11 12% 4% - 50%
Belgian - Munich 10 10% 1% - 18%
American - Aromatic Malt 10 5% 1% - 15%
Belgian - Aromatic 10 3% 1% - 6%
German - Munich Dark 9 15% 6% - 40%
German - Dark Munich 9 8% 2% - 15%
United Kingdom - Lager 8 64% 43% - 88%
Canadian - Munich Light 7 10% 5% - 18%
Dry Malt Extract - Pilsen 7 60% 7% - 100%
Belgian - Pale Ale 7 50% 7% - 100%
Dry Malt Extract - Light 7 56% 25% - 100%
Liquid Malt Extract - Light 6 45% 23% - 71%
German - Caramel Pils 6 23% 4% - 90%
German - CaraMunich I 6 9% 1% - 25%
New Zealand - Pilsner Malt 6 79% 33% - 91%
Belgian - Biscuit 6 5% 1% - 11%
Canadian - Honey Malt 6 4% 2% - 9%
Flaked Barley 5 3% 3% - 5%
Dry Malt Extract - Extra Light 5 48% 14% - 100%
United Kingdom - Cara Malt 5 6% 4% - 12%
Dry Malt Extract - Amber 5 75% 8% - 100%
American - Caramel / Crystal 15L 4 7% 2% - 8%
Flaked Wheat 4 7% 1% - 14%
New Zealand - Munich Malt 4 15% 9% - 33%
American - White Wheat 4 11% 3% - 25%
United Kingdom - Golden Promise 4 40% 5% - 100%
German - Wheat Malt 4 7% 5% - 13%
Torrified Wheat 4 9% 5% - 15%
Cane Sugar 4 6% 4% - 8%
Liquid Malt Extract - Munich 4 46% 7% - 93%
United Kingdom - Pilsen 4 82% 53% - 100%
Corn Sugar - Dextrose 4 24% 6% - 40%
Finland - Munich Malt 4 20% 6% - 40%
American - Caramel / Crystal 60L 4 11% 3% - 25%
Liquid Malt Extract - Pilsen 4 73% 32% - 100%
American - Wheat 3 4% 3% - 5%
United Kingdom - Wheat 3 6% 5% - 9%
American - Munich - Dark 20L 3 39% 7% - 100%
German - CaraRed 3 8% 4% - 12%
German - Carafa III 3 3% 0% - 7%
American - Caramel / Crystal 10L 3 6% 1% - 10%
United Kingdom - Dextrine Malt 2 5% 5% - 6%
New Zealand - American Ale Malt 2 70% 51% - 88%
United Kingdom - Pale 2-Row 2 65% 43% - 87%
American - Caramel / Crystal 120L 2 4% 3% - 4%
Flaked Corn 2 8% 3% - 14%
German - Rye 2 20% 19% - 20%
Canadian - Pale 2-Row 2 73% 72% - 74%
Flaked Oats 2 3% 2% - 3%
New Zealand - Organic Pilsner 2 89% 88% - 90%
American - Caramel / Crystal 40L 2 6% 4% - 9%
German - CaraBelge 2 16% 7% - 25%
Finland - Melanoid Malt 2 1% 1% - 1%
American - Chocolate 2 2% 2% - 3%
American - Bonlander Munich 2 18% 5% - 32%
American - Pale 6-Row 2 13% 5% - 21%
German - CaraMunich II 2 4% 1% - 7%
Honey 2 11% 8% - 14%
Finland - Vienna Malt 2 7% 6% - 9%
Dry Malt Extract - Dark 2 47% 33% - 60%
New Zealand - Gladiator Malt 1 4% 4% - 4%
German - CaraMunich III 1 10% 10% - 10%
Briess - DME Bavarian Wheat 1 33% 33% - 33%
Finland - Organic Pilsner Malt 1 89% 89% - 89%
Honey (Buckwheat) 1 20% 20% - 20%
New Zealand - Vienna Malt 1 9% 9% - 9%
American - Rye 1 25% 25% - 25%
Finland - Cara Pale 1 2% 2% - 2%
United Kingdom - Crystal 15L 1 9% 9% - 9%
Briess - Barley, Flaked 1 4% 4% - 4%
Dry Malt Extract - Wheat 1 23% 23% - 23%
Bestmalz - Melanoidin 1 2% 2% - 2%
American - Munich - 60L 1 13% 13% - 13%
American - Caramel / Crystal 30L 1 3% 3% - 3%
Briess - DME Pilsen Light 1 100% 100% - 100%
German - CaraAmber 1 5% 5% - 5%
Finland - Pale Ale Malt 1 60% 60% - 60%
Invert Sugar 1 6% 6% - 6%
New Zealand - Wheat Malt 1 11% 11% - 11%
American - Smoked Malt 1 8% 8% - 8%
United Kingdom - Peated Malt 1 3% 3% - 3%
Finland - Crystal Malt 100 1 1% 1% - 1%
United Kingdom - Crystal 30L 1 0% 0% - 0%
Briess - Bonlander Munich Malt 10L 1 10% 10% - 10%
Riverbend Malt - Munich - Light 10L 1 100% 100% - 100%
United Kingdom - Amber 1 2% 2% - 2%
Briess - LME Golden Light 1 49% 49% - 49%
Rahr - Standard 2-Row 1 89% 89% - 89%
United Kingdom - Crystal 45L 1 4% 4% - 4%
Mango 1 57% 57% - 57%
German - Smoked Malt 1 13% 13% - 13%
Weyermann - Acid Malt 1 6% 6% - 6%
German - Abbey Malt 1 13% 13% - 13%
Liquid Malt Extract - Extra Light 1 52% 52% - 52%
Flaked Rice 1 30% 30% - 30%
Briess - LME Pilsen Light 1 67% 67% - 67%
Bestmalz - Munich 1 8% 8% - 8%
Belgian - Special B 1 3% 3% - 3%
United Kingdom - Roasted Barley 1 0% 0% - 0%
United Kingdom - Crystal 50L 1 19% 19% - 19%
Ireland - Stout Malt 1 47% 47% - 47%
German - Spelt Malt 1 5% 5% - 5%
Crisp - Finest Maris Otter 1 95% 95% - 95%
Belgian - Caramel Pils 1 5% 5% - 5%
Flaked Rye 1 8% 8% - 8%
German - Floor-Malted Bohemian Pilsner Dk 1 5% 5% - 5%
New Zealand - Supernova Malt 1 10% 10% - 10%
American - Caramel / Crystal 90L 1 2% 2% - 2%
United Kingdom - Carastan (30/37) 1 5% 5% - 5%
Briess - Aromatic Munich Malt 20L 1 13% 13% - 13%
German - Pale Wheat 1 3% 3% - 3%
Bestmalz - Pilsen 1 90% 90% - 90%
Dry Malt Extract - Munich 1 14% 14% - 14%
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