|
German - Pilsner
|
282 |
81% |
8% - 100% |
|
German - Munich Light
|
161 |
15% |
1% - 100% |
|
German - Vienna
|
135 |
16% |
2% - 100% |
|
German - Melanoidin
|
134 |
3% |
1% - 14% |
|
German - Acidulated Malt
|
112 |
4% |
1% - 21% |
|
German - Carapils
|
75 |
6% |
1% - 30% |
|
American - Pilsner
|
69 |
80% |
27% - 100% |
|
German - Bohemian Pilsner
|
59 |
80% |
29% - 100% |
|
German - CaraHell
|
53 |
6% |
1% - 22% |
|
American - Carapils (Dextrine Malt)
|
49 |
6% |
1% - 15% |
|
American - Pale 2-Row
|
45 |
63% |
5% - 100% |
|
American - Munich - Light 10L
|
45 |
12% |
2% - 74% |
|
American - Vienna
|
41 |
18% |
3% - 100% |
|
Belgian - Pilsner
|
38 |
81% |
17% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
37 |
78% |
10% - 100% |
|
German - CaraFoam
|
34 |
9% |
1% - 83% |
|
American - Victory
|
27 |
3% |
1% - 16% |
|
United Kingdom - Maris Otter Pale
|
19 |
45% |
2% - 100% |
|
German - Pale Ale
|
16 |
67% |
12% - 100% |
|
United Kingdom - Lager
|
14 |
70% |
15% - 100% |
|
United Kingdom - Munich
|
14 |
12% |
1% - 50% |
|
Belgian - Biscuit
|
13 |
5% |
1% - 23% |
|
Belgian - Munich
|
13 |
12% |
1% - 38% |
|
German - Dark Munich
|
12 |
16% |
2% - 86% |
|
Finland - Pilsner Malt
|
12 |
76% |
36% - 100% |
|
American - Aromatic Malt
|
11 |
5% |
1% - 15% |
|
Belgian - Aromatic
|
11 |
3% |
1% - 6% |
|
German - Wheat Malt
|
10 |
10% |
1% - 42% |
|
German - CaraMunich I
|
10 |
7% |
1% - 25% |
|
New Zealand - Pilsner Malt
|
10 |
83% |
33% - 100% |
|
Bestmalz - BEST Pilsen
|
10 |
77% |
39% - 100% |
|
Canadian - Munich Light
|
10 |
19% |
5% - 100% |
|
Flaked Barley
|
9 |
6% |
3% - 11% |
|
Dry Malt Extract - Pilsen
|
9 |
63% |
7% - 100% |
|
German - Munich Dark
|
9 |
14% |
5% - 40% |
|
American - Wheat
|
9 |
13% |
3% - 40% |
|
Liquid Malt Extract - Light
|
8 |
49% |
23% - 71% |
|
Cane Sugar
|
8 |
7% |
1% - 23% |
|
Belgian - Pale Ale
|
8 |
49% |
7% - 100% |
|
German - Caramel Pils
|
7 |
21% |
4% - 82% |
|
American - White Wheat
|
7 |
8% |
1% - 25% |
|
Dry Malt Extract - Light
|
7 |
56% |
25% - 100% |
|
Corn Sugar - Dextrose
|
7 |
17% |
4% - 40% |
|
Weyermann - Acidulated
|
7 |
3% |
1% - 6% |
|
Canadian - Honey Malt
|
7 |
4% |
2% - 9% |
|
Flaked Wheat
|
6 |
8% |
1% - 14% |
|
United Kingdom - Golden Promise
|
6 |
53% |
5% - 100% |
|
United Kingdom - Pilsen
|
6 |
75% |
33% - 100% |
|
United Kingdom - Cara Malt
|
6 |
6% |
4% - 12% |
|
United Kingdom - Wheat
|
6 |
7% |
2% - 16% |
|
American - Caramel / Crystal 15L
|
5 |
7% |
2% - 10% |
|
Torrified Wheat
|
5 |
8% |
3% - 15% |
|
Dry Malt Extract - Extra Light
|
5 |
48% |
14% - 100% |
|
American - Caramel / Crystal 20L
|
5 |
32% |
8% - 100% |
|
Flaked Corn
|
5 |
9% |
3% - 17% |
|
Dry Malt Extract - Amber
|
5 |
75% |
8% - 100% |
|
German - CaraMunich II
|
5 |
5% |
1% - 10% |
|
Weyermann - Barke Pilsner Malt
|
5 |
73% |
18% - 90% |
|
Crisp Malting - Finest Maris Otter
|
5 |
56% |
4% - 95% |
|
Avangard - Pilsner
|
5 |
54% |
25% - 90% |
|
American - Caramel / Crystal 10L
|
5 |
10% |
5% - 20% |
|
Weyermann - Pilsner
|
5 |
71% |
6% - 95% |
|
American - Caramel / Crystal 60L
|
5 |
9% |
2% - 25% |
|
Briess - Carapils Malt
|
5 |
6% |
4% - 9% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
12% |
7% - 19% |
|
Briess - Pilsen Malt 2-Row
|
4 |
75% |
56% - 95% |
|
Liquid Malt Extract - Munich
|
4 |
46% |
7% - 93% |
|
Bestmalz - BEST Acidulated
|
4 |
4% |
2% - 5% |
|
Briess - DME Pilsen Light
|
4 |
55% |
13% - 100% |
|
Flaked Oats
|
4 |
6% |
2% - 11% |
|
Weyermann - Carahell
|
4 |
7% |
3% - 13% |
|
American - Munich - Dark 20L
|
4 |
30% |
5% - 100% |
|
American - Caramel / Crystal 40L
|
4 |
5% |
2% - 9% |
|
Liquid Malt Extract - Pilsen
|
4 |
73% |
32% - 100% |
|
Finland - Munich Malt
|
4 |
19% |
2% - 40% |
|
New Zealand - Munich Malt
|
4 |
18% |
9% - 33% |
|
United Kingdom - Dextrine Malt
|
3 |
4% |
2% - 6% |
|
American - Chocolate
|
3 |
3% |
2% - 4% |
|
United Kingdom - Pale 2-Row
|
3 |
64% |
43% - 87% |
|
Weyermann - Carafoam
|
3 |
7% |
2% - 10% |
|
Canadian - Pale 2-Row
|
3 |
60% |
33% - 74% |
|
The Swaen - Goldswaen Hell
|
3 |
5% |
5% - 5% |
|
Briess - LME Pilsen Light
|
3 |
71% |
46% - 100% |
|
Bestmalz - Rye Malt
|
3 |
10% |
9% - 12% |
|
American - Caramel / Crystal 120L
|
3 |
36% |
3% - 100% |
|
Rice Hulls
|
3 |
6% |
3% - 10% |
|
German - Carafa III
|
3 |
3% |
0% - 7% |
|
German - Smoked Malt
|
3 |
23% |
13% - 30% |
|
American - Bonlander Munich
|
3 |
19% |
5% - 32% |
|
Proximity - Pale Ale Malt
|
3 |
40% |
40% - 40% |
|
New Zealand - Gladiator Malt
|
3 |
5% |
4% - 5% |
|
Briess - LME Golden Light
|
3 |
62% |
35% - 100% |
|
Flaked Rice
|
3 |
11% |
4% - 18% |
|
Honey
|
3 |
9% |
6% - 14% |
|
Bestmalz - BEST Munich
|
3 |
16% |
8% - 21% |
|
German - CaraRed
|
3 |
7% |
3% - 12% |
|
Weyermann - CARABELGE
|
2 |
16% |
7% - 25% |
|
Gladfield - Dextrose
|
2 |
26% |
24% - 28% |
|
Weyermann - Carapils
|
2 |
6% |
2% - 10% |
|
Weyermann - Vienna Malt
|
2 |
11% |
4% - 18% |
|
Belgian - CaraMunich
|
2 |
1% |
1% - 1% |
|
Liquid Malt Extract - Extra Light
|
2 |
42% |
31% - 52% |
|
American - Pale 6-Row
|
2 |
13% |
5% - 21% |
|
German - Rye
|
2 |
20% |
19% - 20% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
88% |
87% - 88% |
|
Bestmalz - BEST Heidelberg
|
2 |
47% |
9% - 85% |
|
Finland - Melanoid Malt
|
2 |
1% |
1% - 1% |
|
Dry Malt Extract - Dark
|
2 |
47% |
33% - 60% |
|
American - Rye
|
2 |
20% |
15% - 25% |
|
Weyermann - Munich Type I
|
2 |
5% |
4% - 5% |
|
New Zealand - Vienna Malt
|
2 |
8% |
7% - 9% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
56% |
55% - 56% |
|
Torrified Barley
|
2 |
47% |
47% - 48% |
|
American - Munich - 60L
|
2 |
8% |
3% - 13% |
|
Crisp Malting - Munich Malt
|
2 |
11% |
9% - 12% |
|
Belgian - Caramel Pils
|
2 |
7% |
5% - 10% |
|
Bestmalz - BEST Melanoidin
|
2 |
2% |
2% - 2% |
|
Briess - LME Munich
|
2 |
33% |
14% - 52% |
|
Flaked Rye
|
1 |
8% |
8% - 8% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
1 |
8% |
8% - 8% |
|
Avangard - Vienna
|
1 |
11% |
11% - 11% |
|
American - Smoked Malt
|
1 |
8% |
8% - 8% |
|
Viking - Pale Ale Malt
|
1 |
40% |
40% - 40% |
|
New Zealand - Wheat Malt
|
1 |
11% |
11% - 11% |
|
Briess - Wheat Malt, White
|
1 |
9% |
9% - 9% |
|
Ireland - Lager Malt
|
1 |
53% |
53% - 53% |
|
Briess - Barley, Flaked
|
1 |
5% |
5% - 5% |
|
Honey (Buckwheat)
|
1 |
20% |
20% - 20% |
|
Finland - Vienna Malt
|
1 |
6% |
6% - 6% |
|
Briess - DME Bavarian Wheat
|
1 |
33% |
33% - 33% |
|
Sekado - Sekado Czech 2-Row
|
1 |
25% |
25% - 25% |
|
United Kingdom - Crystal 15L
|
1 |
9% |
9% - 9% |
|
Bestmalz - BEST Wheat Malt
|
1 |
19% |
19% - 19% |
|
German - Abbey Malt
|
1 |
13% |
13% - 13% |
|
American - Caramel / Crystal 90L
|
1 |
2% |
2% - 2% |
|
New Zealand - Organic Pilsner
|
1 |
90% |
90% - 90% |
|
Briess - Pale Ale Malt 2-Row
|
1 |
83% |
83% - 83% |
|
Bestmalz - BEST Caramel Munich I
|
1 |
6% |
6% - 6% |
|
Cherry
|
1 |
5% |
5% - 5% |
|
German - Carafa I
|
1 |
1% |
1% - 1% |
|
Avangard - Light Munich
|
1 |
5% |
5% - 5% |
|
American - Special Roast
|
1 |
2% |
2% - 2% |
|
Weyermann - Pale Wheat
|
1 |
6% |
6% - 6% |
|
Admiral - Pils (Pilsner)
|
1 |
95% |
95% - 95% |
|
American - Midnight Wheat Malt
|
1 |
71% |
71% - 71% |
|
New Zealand - Ale Malt
|
1 |
100% |
100% - 100% |
|
Belgian - Roasted Barley
|
1 |
0% |
0% - 0% |
|
Invert Sugar Syrup
|
1 |
6% |
6% - 6% |
|
1886 Malt House - NY 2-Row Base Malt
|
1 |
80% |
80% - 80% |
|
Finland - Cara Pale
|
1 |
2% |
2% - 2% |
|
Briess - DME Golden Light
|
1 |
40% |
40% - 40% |
|
United Kingdom - Peated Malt
|
1 |
3% |
3% - 3% |
|
Barrett Burston - Pale Malt
|
1 |
86% |
86% - 86% |
|
Maltear - Carapils
|
1 |
4% |
4% - 4% |
|
United Kingdom - Crystal 30L
|
1 |
0% |
0% - 0% |
|
Viking - Pilsner Malt
|
1 |
55% |
55% - 55% |
|
Coopers - Lager kit
|
1 |
88% |
88% - 88% |
|
American - Black Barley
|
1 |
14% |
14% - 14% |
|
Cranberry
|
1 |
16% |
16% - 16% |
|
Briess - LME Rye
|
1 |
43% |
43% - 43% |
|
Belgian - CaraVienne
|
1 |
25% |
25% - 25% |
|
Weyermann - Beech Smoked Barley
|
1 |
9% |
9% - 9% |
|
Finland - Pale Ale Malt
|
1 |
60% |
60% - 60% |
|
United Kingdom - Amber
|
1 |
2% |
2% - 2% |
|
Rahr - Standard 2-Row
|
1 |
89% |
89% - 89% |
|
Weyermann - Caramunich Type 1
|
1 |
3% |
3% - 3% |
|
American - Caramel / Crystal 30L
|
1 |
3% |
3% - 3% |
|
New Zealand - American Ale Malt
|
1 |
51% |
51% - 51% |
|
Briess - Brewers Malt 2-Row
|
1 |
43% |
43% - 43% |
|
Belgian - Special B
|
1 |
3% |
3% - 3% |
|
Bestmalz - BEST Chit Malt
|
1 |
10% |
10% - 10% |
|
Finland - Crystal Malt 100
|
1 |
1% |
1% - 1% |
|
Maltodextrin
|
1 |
16% |
16% - 16% |
|
United Kingdom - Crystal 45L
|
1 |
4% |
4% - 4% |
|
Gladfield - Pilsner Malt
|
1 |
100% |
100% - 100% |
|
American - Caramel / Crystal 150L
|
1 |
20% |
20% - 20% |
|
New Zealand - Sour Grapes Malt
|
1 |
6% |
6% - 6% |
|
Briess - Rye Malt
|
1 |
4% |
4% - 4% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
1 |
5% |
5% - 5% |
|
Mango
|
1 |
57% |
57% - 57% |
|
Briess - LME Sparkling Amber Liquid
|
1 |
43% |
43% - 43% |
|
Rolled Oats
|
1 |
4% |
4% - 4% |
|
The Swaen - Swaen Pilsner
|
1 |
91% |
91% - 91% |
|
Crisp Malting - Caramalt
|
1 |
3% |
3% - 3% |
|
Briess - Caramel Malt - 60L
|
1 |
2% |
2% - 2% |
|
Castle Malting - Château Pilsen 2RS
|
1 |
92% |
92% - 92% |
|
Belgian - Cara 20L
|
1 |
27% |
27% - 27% |
|
United Kingdom - Roasted Barley
|
1 |
0% |
0% - 0% |
|
Finland - Cara Plus 150
|
1 |
100% |
100% - 100% |
|
German - CaraAmber
|
1 |
5% |
5% - 5% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
1 |
14% |
14% - 14% |
|
United Kingdom - Crystal 50L
|
1 |
19% |
19% - 19% |
|
Gladfield - German Pilsner Malt
|
1 |
88% |
88% - 88% |
|
German - Spelt Malt
|
1 |
5% |
5% - 5% |
|
German - Floor-Malted Bohemian Wheat
|
1 |
9% |
9% - 9% |
|
German - Red X
|
1 |
100% |
100% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
1 |
13% |
13% - 13% |
|
Viking - Munich
|
1 |
7% |
7% - 7% |
|
Crisp Malting - Torrefied Wheat
|
1 |
8% |
8% - 8% |
|
United Kingdom - Carastan (30/37)
|
1 |
5% |
5% - 5% |
|
Weyermann - Munich Type II
|
1 |
5% |
5% - 5% |
|
German - Pale Wheat
|
1 |
13% |
13% - 13% |
|
Dry Malt Extract - Munich
|
1 |
14% |
14% - 14% |
|
Dry Malt Extract - Wheat
|
1 |
23% |
23% - 23% |
|
Finland - Wheat Malt
|
1 |
8% |
8% - 8% |
