German - Pilsner
|
361 |
82% |
8% - 100% |
Munich - Light 10L
|
262 |
15% |
2% - 100% |
German - Melanoidin
|
185 |
2% |
1% - 10% |
German - Acidulated Malt
|
168 |
3% |
0% - 21% |
German - Vienna
|
167 |
14% |
2% - 97% |
German - Carapils
|
113 |
7% |
1% - 30% |
German - Bohemian Pilsner
|
104 |
82% |
11% - 100% |
American - Pilsner
|
97 |
78% |
5% - 100% |
American - Carapils (Dextrine Malt)
|
68 |
6% |
1% - 15% |
German - CaraHell
|
66 |
6% |
1% - 22% |
American - Vienna
|
65 |
20% |
3% - 100% |
US - Pale 2-Row
|
61 |
66% |
5% - 100% |
Munich
|
58 |
15% |
1% - 100% |
Weyermann - Pilsner
|
58 |
80% |
6% - 100% |
German - Floor-Malted Bohemian Pilsner
|
46 |
76% |
23% - 100% |
Bestmalz - BEST Pilsen
|
46 |
81% |
38% - 100% |
American - Victory
|
43 |
3% |
1% - 16% |
German - CaraFoam
|
43 |
7% |
1% - 42% |
Belgian - Pilsner
|
41 |
83% |
17% - 100% |
Weyermann - Munich Type I
|
39 |
13% |
3% - 57% |
Weyermann - Acidulated
|
32 |
3% |
1% - 5% |
Weyermann - Barke Pilsner Malt
|
32 |
73% |
18% - 98% |
Munich Dark 20L
|
29 |
16% |
2% - 100% |
United Kingdom - Maris Otter Pale
|
25 |
52% |
2% - 100% |
Weyermann - Carahell
|
25 |
6% |
2% - 21% |
Belgian - Biscuit
|
21 |
4% |
1% - 23% |
Aromatic Malt
|
20 |
23% |
1% - 100% |
German - Pale Ale
|
20 |
70% |
12% - 100% |
Munich Malt
|
20 |
13% |
2% - 40% |
Bestmalz - BEST Munich
|
19 |
15% |
4% - 100% |
Weyermann - Vienna Malt
|
19 |
10% |
4% - 20% |
Weyermann - Carafoam
|
18 |
5% |
2% - 10% |
United Kingdom - Lager
|
16 |
71% |
15% - 100% |
Briess - Carapils Malt
|
16 |
5% |
2% - 10% |
Gladfield - German Pilsner Malt
|
16 |
80% |
44% - 100% |
Weyermann - Carapils
|
15 |
7% |
2% - 21% |
Belgian - Aromatic
|
14 |
3% |
1% - 6% |
Finland - Pilsner Malt
|
14 |
73% |
20% - 100% |
Weyermann - Barke Munich Malt
|
14 |
18% |
3% - 90% |
German - Wheat Malt
|
13 |
9% |
1% - 42% |
Dry Malt Extract - Pilsen
|
13 |
60% |
7% - 100% |
Viking - Pilsner Malt
|
13 |
77% |
45% - 100% |
Briess - Pilsen Malt 2-Row
|
13 |
78% |
44% - 95% |
Rice Hulls
|
13 |
5% |
3% - 10% |
Weyermann - Melanoidin
|
13 |
3% |
1% - 5% |
Flaked Barley
|
12 |
6% |
3% - 13% |
Honey Malt
|
12 |
4% |
2% - 10% |
New Zealand - Pilsner Malt
|
12 |
81% |
33% - 100% |
Briess - Victory Malt
|
12 |
3% |
2% - 5% |
Dry Malt Extract - Light
|
11 |
47% |
9% - 100% |
American - Caramel / Crystal 10L
|
11 |
6% |
1% - 20% |
German - CaraMunich I
|
11 |
8% |
1% - 25% |
German - CaraMunich II
|
11 |
6% |
1% - 13% |
Liquid Malt Extract - Light
|
11 |
49% |
23% - 71% |
Bestmalz - BEST Melanoidin
|
11 |
2% |
1% - 4% |
Bestmalz - BEST Acidulated
|
11 |
4% |
1% - 13% |
Avangard - Pilsner
|
11 |
68% |
25% - 100% |
Flaked Corn
|
10 |
13% |
3% - 29% |
German - Caramel Pils
|
10 |
18% |
4% - 82% |
Corn Sugar - Dextrose
|
10 |
15% |
3% - 40% |
Bestmalz - BEST Vienna
|
10 |
14% |
4% - 42% |
Weyermann - Bohemian Pilsner Malt
|
10 |
73% |
8% - 97% |
Flaked Wheat
|
9 |
9% |
1% - 15% |
Caramel / Crystal 60L
|
9 |
7% |
2% - 25% |
American - Wheat
|
9 |
13% |
3% - 40% |
United Kingdom - Pilsen
|
9 |
76% |
33% - 100% |
Cane Sugar
|
9 |
6% |
1% - 23% |
Liquid Malt Extract - Pilsen
|
9 |
64% |
15% - 100% |
Bestmalz - BEST Chit Malt
|
9 |
6% |
3% - 10% |
Crisp Malting - Finest Maris Otter
|
9 |
54% |
4% - 95% |
Briess - Aromatic Munich Malt 20L
|
9 |
6% |
2% - 13% |
Weyermann - Barke Vienna
|
9 |
12% |
5% - 39% |
Weyermann - Floor-Malted Bohemian Pilsner
|
9 |
81% |
48% - 100% |
Torrified Wheat
|
8 |
6% |
1% - 15% |
Briess - Bonlander Munich
|
8 |
14% |
5% - 32% |
American - Caramel / Crystal 15L
|
8 |
7% |
2% - 9% |
American - White Wheat
|
8 |
9% |
1% - 25% |
BE - Pale Ale
|
8 |
49% |
7% - 100% |
United Kingdom - Cara Malt
|
8 |
6% |
1% - 12% |
Bestmalz - BEST Heidelberg
|
8 |
78% |
9% - 97% |
Briess - Goldpils Vienna Malt
|
8 |
11% |
2% - 36% |
Smoked Malt
|
7 |
17% |
4% - 30% |
United Kingdom - Golden Promise
|
7 |
59% |
5% - 100% |
Dry Malt Extract - Extra Light
|
7 |
52% |
14% - 100% |
Crisp Malting - Europils Malt
|
7 |
86% |
73% - 100% |
Bestmalz - BEST Caramel Pils
|
7 |
6% |
3% - 10% |
Avangard - Vienna
|
7 |
9% |
3% - 15% |
Avangard - Light Munich
|
7 |
9% |
3% - 15% |
Simpsons - Finest Lager Malt
|
7 |
80% |
36% - 94% |
Briess - DME Pilsen Light
|
7 |
38% |
5% - 100% |
Briess - Bonlander Munich Malt 10L
|
7 |
11% |
5% - 20% |
Briess - Synergy Select Pilsen Malt
|
7 |
81% |
56% - 90% |
American - Caramel / Crystal 20L
|
6 |
27% |
2% - 100% |
United Kingdom - Wheat
|
6 |
7% |
2% - 16% |
New Zealand - Vienna Malt
|
6 |
14% |
5% - 47% |
Viking - Pale Ale Malt
|
6 |
38% |
3% - 85% |
Crisp Malting - Munich Malt
|
6 |
13% |
9% - 20% |
The Swaen - Goldswaen Hell
|
6 |
5% |
2% - 6% |
Simpsons - Munich Malt
|
6 |
13% |
4% - 36% |
Briess - LME Pilsen Light
|
6 |
63% |
38% - 100% |
Proximity - Pale Ale Malt
|
6 |
41% |
40% - 45% |
Agrária - Pilsner Malt
|
6 |
79% |
51% - 98% |
Flaked Oats
|
5 |
6% |
2% - 11% |
Dry Malt Extract - Amber
|
5 |
75% |
8% - 100% |
American - Caramel / Crystal 120L
|
5 |
25% |
3% - 100% |
Liquid Malt Extract - Munich
|
5 |
49% |
15% - 93% |
Rahr - Standard 2-Row
|
5 |
56% |
9% - 91% |
Weyermann - Extra Pale Premium Pilsner Malt
|
5 |
63% |
13% - 88% |
Weyermann - Beech Smoked Barley
|
5 |
9% |
2% - 14% |
Briess - LME Munich
|
5 |
51% |
11% - 100% |
Rahr - Premium Pilsner
|
5 |
78% |
39% - 94% |
Weyermann - Caramunich Type 1
|
5 |
5% |
2% - 9% |
Weyermann - Munich Type II (Dark)
|
5 |
7% |
5% - 11% |
Viking - Colorado Honey Malt
|
5 |
2% |
1% - 4% |
Bestmalz - BEST Melanoidin Light
|
5 |
3% |
2% - 3% |
The Swaen - Platinumswaen Sauer
|
5 |
5% |
2% - 11% |
Gladfield - Dextrose Sugar
|
5 |
23% |
15% - 28% |
American - Chocolate
|
4 |
3% |
2% - 4% |
Munich - 60L
|
4 |
9% |
3% - 16% |
Canadian - Pale 2-Row
|
4 |
68% |
33% - 92% |
Weyermann - Caramunich Type 2
|
4 |
5% |
3% - 7% |
Weyermann - Pale Ale
|
4 |
53% |
8% - 90% |
The Swaen - Swaen Pilsner
|
4 |
78% |
50% - 91% |
Crisp Malting - Dark Munich
|
4 |
10% |
5% - 15% |
Proximity - Pilsen Malt
|
4 |
71% |
44% - 89% |
Simpsons - Vienna
|
4 |
16% |
5% - 31% |
Bestmalz - BEST Caramel Hell
|
4 |
3% |
2% - 4% |
Simpsons - Dextrin Malt
|
4 |
4% |
3% - 5% |
Gladfield - Vienna Malt
|
4 |
12% |
5% - 17% |
Crisp Malting - Vienna Malt
|
4 |
14% |
8% - 28% |
Barrett Burston - Pilsner Malt
|
4 |
87% |
71% - 95% |
Flaked Rice
|
3 |
7% |
4% - 10% |
American - Caramel / Crystal 30L
|
3 |
5% |
3% - 6% |
American - Caramel / Crystal 40L
|
3 |
6% |
4% - 9% |
German - Carafa III
|
3 |
3% |
0% - 7% |
German - CaraRed
|
3 |
8% |
4% - 12% |
German - Rye
|
3 |
16% |
9% - 20% |
United Kingdom - Dextrine Malt
|
3 |
6% |
5% - 7% |
United Kingdom - Pale 2-Row
|
3 |
47% |
11% - 87% |
Honey
|
3 |
10% |
6% - 14% |
Maltodextrin
|
3 |
10% |
5% - 16% |
Red X
|
3 |
39% |
8% - 100% |
New Zealand - Gladiator Malt
|
3 |
5% |
4% - 5% |
Bestmalz - Rye Malt
|
3 |
10% |
9% - 12% |
Crisp Malting - Flaked Torrefied Maize
|
3 |
20% |
20% - 21% |
Castle Malting - Château Munich Light
|
3 |
11% |
11% - 11% |
Dingemans - Biscuit
|
3 |
2% |
2% - 3% |
Viking - Munich Light
|
3 |
13% |
9% - 17% |
Briess - DME Golden Light
|
3 |
77% |
40% - 100% |
Briess - LME Golden Light
|
3 |
62% |
35% - 100% |
Briess - Brewers Malt 2-Row
|
3 |
34% |
18% - 43% |
Dingemans - Aromatic Malt
|
3 |
2% |
1% - 3% |
Rahr - White Wheat
|
3 |
14% |
10% - 16% |
Gladfield - Pilsner Malt
|
3 |
82% |
68% - 89% |
Gladfield - Gladiator Malt
|
3 |
5% |
4% - 5% |
Dry Malt Extract - Dark
|
2 |
47% |
33% - 60% |
American - Pale 2-Row - Toasted
|
2 |
63% |
35% - 90% |
American - Pale 6-Row
|
2 |
13% |
5% - 21% |
American - Pale Ale
|
2 |
53% |
17% - 89% |
Rye
|
2 |
20% |
15% - 25% |
Smoked Malt
|
2 |
34% |
8% - 60% |
Belgian - Caramel Pils
|
2 |
7% |
5% - 10% |
Belgian - CaraMunich
|
2 |
1% |
1% - 1% |
Belgian - Special B
|
2 |
2% |
1% - 3% |
Weyermann - CARABELGE
|
2 |
16% |
7% - 25% |
German - Pale Wheat
|
2 |
9% |
5% - 13% |
United Kingdom - Amber
|
2 |
3% |
2% - 4% |
United Kingdom - Golden Naked Oats
|
2 |
3% |
3% - 3% |
Peated Malt
|
2 |
4% |
3% - 6% |
Dry Malt Extract - Munich
|
2 |
14% |
14% - 14% |
Liquid Malt Extract - Extra Light
|
2 |
42% |
31% - 52% |
Finland - Pale Ale Malt
|
2 |
50% |
41% - 60% |
Finland - Melanoid Malt
|
2 |
1% |
1% - 1% |
Ireland - Lager Malt
|
2 |
73% |
53% - 93% |
New Zealand - Sour Grapes Malt
|
2 |
5% |
5% - 6% |
New Zealand - Wheat Malt
|
2 |
7% |
2% - 11% |
Dingemans - Pilsen
|
2 |
90% |
80% - 100% |
Ireks - Pilsner Malt
|
2 |
85% |
82% - 88% |
Crisp Malting - Extra Pale Maris Otter
|
2 |
88% |
75% - 100% |
Root Shoot Malting - Pilsner
|
2 |
74% |
67% - 81% |
Viking - Vienna
|
2 |
27% |
10% - 45% |
Bestmalz - BEST Biscuit
|
2 |
4% |
3% - 4% |
Castle Malting - Château Vienna
|
2 |
46% |
9% - 83% |
Bestmalz - BEST Pale ale
|
2 |
55% |
9% - 100% |
Castle Malting - Château Pilsen 2RS
|
2 |
44% |
13% - 76% |
Simpsons - Aromatic Malt
|
2 |
4% |
3% - 5% |
Proximity - Base Malt
|
2 |
25% |
6% - 44% |
Briess - DME Bavarian Wheat
|
2 |
19% |
4% - 33% |
Briess - LME Pale Ale
|
2 |
11% |
11% - 12% |
Briess - Caramel Malt - 10L
|
2 |
9% |
8% - 10% |
Briess - Pale Ale Malt 2-Row
|
2 |
82% |
80% - 83% |
Admiral - Pils (Pilsner)
|
2 |
92% |
88% - 95% |
Gambrinus - Honey Malt
|
2 |
7% |
4% - 9% |
The Swaen - Swaen Vienna
|
2 |
15% |
4% - 25% |
Voyager Craft Malt - Atlas Latrobe
|
2 |
91% |
87% - 95% |
Joe White - Pilsner / Export Pilsner
|
2 |
73% |
67% - 79% |
Joe White - Amber
|
2 |
3% |
2% - 5% |
Great Western - Superior Pilsen (1.6 °L)
|
2 |
88% |
80% - 95% |
Joe White - Vienna Malt
|
2 |
9% |
8% - 10% |
Ireks - Munich Malt
|
2 |
10% |
8% - 13% |
Joe White - Light Munich
|
2 |
11% |
10% - 12% |
Coopers - Lager kit
|
2 |
67% |
46% - 88% |
Bairds - Pilsen/Lager
|
2 |
62% |
41% - 84% |
BA Malt - Pilsen
|
2 |
91% |
83% - 98% |
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
89% |
86% - 92% |
Great Western - Dark Munich
|
2 |
8% |
7% - 10% |
Briess - American Honey Malt
|
2 |
2% |
2% - 2% |
Rahr - North Star Pils
|
2 |
61% |
50% - 72% |