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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 361 82% 8% - 100%
Munich - Light 10L 262 15% 2% - 100%
German - Melanoidin 185 2% 1% - 10%
German - Acidulated Malt 168 3% 0% - 21%
German - Vienna 167 14% 2% - 97%
German - Carapils 113 7% 1% - 30%
German - Bohemian Pilsner 104 82% 11% - 100%
American - Pilsner 97 78% 5% - 100%
American - Carapils (Dextrine Malt) 68 6% 1% - 15%
German - CaraHell 66 6% 1% - 22%
American - Vienna 65 20% 3% - 100%
US - Pale 2-Row 61 66% 5% - 100%
Munich 58 15% 1% - 100%
Weyermann - Pilsner 58 80% 6% - 100%
German - Floor-Malted Bohemian Pilsner 46 76% 23% - 100%
Bestmalz - BEST Pilsen 46 81% 38% - 100%
American - Victory 43 3% 1% - 16%
German - CaraFoam 43 7% 1% - 42%
Belgian - Pilsner 41 83% 17% - 100%
Weyermann - Munich Type I 39 13% 3% - 57%
Weyermann - Acidulated 32 3% 1% - 5%
Weyermann - Barke Pilsner Malt 32 73% 18% - 98%
Munich Dark 20L 29 16% 2% - 100%
United Kingdom - Maris Otter Pale 25 52% 2% - 100%
Weyermann - Carahell 25 6% 2% - 21%
Belgian - Biscuit 21 4% 1% - 23%
Aromatic Malt 20 23% 1% - 100%
German - Pale Ale 20 70% 12% - 100%
Munich Malt 20 13% 2% - 40%
Bestmalz - BEST Munich 19 15% 4% - 100%
Weyermann - Vienna Malt 19 10% 4% - 20%
Weyermann - Carafoam 18 5% 2% - 10%
United Kingdom - Lager 16 71% 15% - 100%
Briess - Carapils Malt 16 5% 2% - 10%
Gladfield - German Pilsner Malt 16 80% 44% - 100%
Weyermann - Carapils 15 7% 2% - 21%
Belgian - Aromatic 14 3% 1% - 6%
Finland - Pilsner Malt 14 73% 20% - 100%
Weyermann - Barke Munich Malt 14 18% 3% - 90%
German - Wheat Malt 13 9% 1% - 42%
Dry Malt Extract - Pilsen 13 60% 7% - 100%
Viking - Pilsner Malt 13 77% 45% - 100%
Briess - Pilsen Malt 2-Row 13 78% 44% - 95%
Rice Hulls 13 5% 3% - 10%
Weyermann - Melanoidin 13 3% 1% - 5%
Flaked Barley 12 6% 3% - 13%
Honey Malt 12 4% 2% - 10%
New Zealand - Pilsner Malt 12 81% 33% - 100%
Briess - Victory Malt 12 3% 2% - 5%
Dry Malt Extract - Light 11 47% 9% - 100%
American - Caramel / Crystal 10L 11 6% 1% - 20%
German - CaraMunich I 11 8% 1% - 25%
German - CaraMunich II 11 6% 1% - 13%
Liquid Malt Extract - Light 11 49% 23% - 71%
Bestmalz - BEST Melanoidin 11 2% 1% - 4%
Bestmalz - BEST Acidulated 11 4% 1% - 13%
Avangard - Pilsner 11 68% 25% - 100%
Flaked Corn 10 13% 3% - 29%
German - Caramel Pils 10 18% 4% - 82%
Corn Sugar - Dextrose 10 15% 3% - 40%
Bestmalz - BEST Vienna 10 14% 4% - 42%
Weyermann - Bohemian Pilsner Malt 10 73% 8% - 97%
Flaked Wheat 9 9% 1% - 15%
Caramel / Crystal 60L 9 7% 2% - 25%
American - Wheat 9 13% 3% - 40%
United Kingdom - Pilsen 9 76% 33% - 100%
Cane Sugar 9 6% 1% - 23%
Liquid Malt Extract - Pilsen 9 64% 15% - 100%
Bestmalz - BEST Chit Malt 9 6% 3% - 10%
Crisp Malting - Finest Maris Otter 9 54% 4% - 95%
Briess - Aromatic Munich Malt 20L 9 6% 2% - 13%
Weyermann - Barke Vienna 9 12% 5% - 39%
Weyermann - Floor-Malted Bohemian Pilsner 9 81% 48% - 100%
Torrified Wheat 8 6% 1% - 15%
Briess - Bonlander Munich 8 14% 5% - 32%
American - Caramel / Crystal 15L 8 7% 2% - 9%
American - White Wheat 8 9% 1% - 25%
BE - Pale Ale 8 49% 7% - 100%
United Kingdom - Cara Malt 8 6% 1% - 12%
Bestmalz - BEST Heidelberg 8 78% 9% - 97%
Briess - Goldpils Vienna Malt 8 11% 2% - 36%
Smoked Malt 7 17% 4% - 30%
United Kingdom - Golden Promise 7 59% 5% - 100%
Dry Malt Extract - Extra Light 7 52% 14% - 100%
Crisp Malting - Europils Malt 7 86% 73% - 100%
Bestmalz - BEST Caramel Pils 7 6% 3% - 10%
Avangard - Vienna 7 9% 3% - 15%
Avangard - Light Munich 7 9% 3% - 15%
Simpsons - Finest Lager Malt 7 80% 36% - 94%
Briess - DME Pilsen Light 7 38% 5% - 100%
Briess - Bonlander Munich Malt 10L 7 11% 5% - 20%
Briess - Synergy Select Pilsen Malt 7 81% 56% - 90%
American - Caramel / Crystal 20L 6 27% 2% - 100%
United Kingdom - Wheat 6 7% 2% - 16%
New Zealand - Vienna Malt 6 14% 5% - 47%
Viking - Pale Ale Malt 6 38% 3% - 85%
Crisp Malting - Munich Malt 6 13% 9% - 20%
The Swaen - Goldswaen Hell 6 5% 2% - 6%
Simpsons - Munich Malt 6 13% 4% - 36%
Briess - LME Pilsen Light 6 63% 38% - 100%
Proximity - Pale Ale Malt 6 41% 40% - 45%
Agrária - Pilsner Malt 6 79% 51% - 98%
Flaked Oats 5 6% 2% - 11%
Dry Malt Extract - Amber 5 75% 8% - 100%
American - Caramel / Crystal 120L 5 25% 3% - 100%
Liquid Malt Extract - Munich 5 49% 15% - 93%
Rahr - Standard 2-Row 5 56% 9% - 91%
Weyermann - Extra Pale Premium Pilsner Malt 5 63% 13% - 88%
Weyermann - Beech Smoked Barley 5 9% 2% - 14%
Briess - LME Munich 5 51% 11% - 100%
Rahr - Premium Pilsner 5 78% 39% - 94%
Weyermann - Caramunich Type 1 5 5% 2% - 9%
Weyermann - Munich Type II (Dark) 5 7% 5% - 11%
Viking - Colorado Honey Malt 5 2% 1% - 4%
Bestmalz - BEST Melanoidin Light 5 3% 2% - 3%
The Swaen - Platinumswaen Sauer 5 5% 2% - 11%
Gladfield - Dextrose Sugar 5 23% 15% - 28%
American - Chocolate 4 3% 2% - 4%
Munich - 60L 4 9% 3% - 16%
Canadian - Pale 2-Row 4 68% 33% - 92%
Weyermann - Caramunich Type 2 4 5% 3% - 7%
Weyermann - Pale Ale 4 53% 8% - 90%
The Swaen - Swaen Pilsner 4 78% 50% - 91%
Crisp Malting - Dark Munich 4 10% 5% - 15%
Proximity - Pilsen Malt 4 71% 44% - 89%
Simpsons - Vienna 4 16% 5% - 31%
Bestmalz - BEST Caramel Hell 4 3% 2% - 4%
Simpsons - Dextrin Malt 4 4% 3% - 5%
Gladfield - Vienna Malt 4 12% 5% - 17%
Crisp Malting - Vienna Malt 4 14% 8% - 28%
Barrett Burston - Pilsner Malt 4 87% 71% - 95%
Flaked Rice 3 7% 4% - 10%
American - Caramel / Crystal 30L 3 5% 3% - 6%
American - Caramel / Crystal 40L 3 6% 4% - 9%
German - Carafa III 3 3% 0% - 7%
German - CaraRed 3 8% 4% - 12%
German - Rye 3 16% 9% - 20%
United Kingdom - Dextrine Malt 3 6% 5% - 7%
United Kingdom - Pale 2-Row 3 47% 11% - 87%
Honey 3 10% 6% - 14%
Maltodextrin 3 10% 5% - 16%
Red X 3 39% 8% - 100%
New Zealand - Gladiator Malt 3 5% 4% - 5%
Bestmalz - Rye Malt 3 10% 9% - 12%
Crisp Malting - Flaked Torrefied Maize 3 20% 20% - 21%
Castle Malting - Château Munich Light 3 11% 11% - 11%
Dingemans - Biscuit 3 2% 2% - 3%
Viking - Munich Light 3 13% 9% - 17%
Briess - DME Golden Light 3 77% 40% - 100%
Briess - LME Golden Light 3 62% 35% - 100%
Briess - Brewers Malt 2-Row 3 34% 18% - 43%
Dingemans - Aromatic Malt 3 2% 1% - 3%
Rahr - White Wheat 3 14% 10% - 16%
Gladfield - Pilsner Malt 3 82% 68% - 89%
Gladfield - Gladiator Malt 3 5% 4% - 5%
Dry Malt Extract - Dark 2 47% 33% - 60%
American - Pale 2-Row - Toasted 2 63% 35% - 90%
American - Pale 6-Row 2 13% 5% - 21%
American - Pale Ale 2 53% 17% - 89%
Rye 2 20% 15% - 25%
Smoked Malt 2 34% 8% - 60%
Belgian - Caramel Pils 2 7% 5% - 10%
Belgian - CaraMunich 2 1% 1% - 1%
Belgian - Special B 2 2% 1% - 3%
Weyermann - CARABELGE 2 16% 7% - 25%
German - Pale Wheat 2 9% 5% - 13%
United Kingdom - Amber 2 3% 2% - 4%
United Kingdom - Golden Naked Oats 2 3% 3% - 3%
Peated Malt 2 4% 3% - 6%
Dry Malt Extract - Munich 2 14% 14% - 14%
Liquid Malt Extract - Extra Light 2 42% 31% - 52%
Finland - Pale Ale Malt 2 50% 41% - 60%
Finland - Melanoid Malt 2 1% 1% - 1%
Ireland - Lager Malt 2 73% 53% - 93%
New Zealand - Sour Grapes Malt 2 5% 5% - 6%
New Zealand - Wheat Malt 2 7% 2% - 11%
Dingemans - Pilsen 2 90% 80% - 100%
Ireks - Pilsner Malt 2 85% 82% - 88%
Crisp Malting - Extra Pale Maris Otter 2 88% 75% - 100%
Root Shoot Malting - Pilsner 2 74% 67% - 81%
Viking - Vienna 2 27% 10% - 45%
Bestmalz - BEST Biscuit 2 4% 3% - 4%
Castle Malting - Château Vienna 2 46% 9% - 83%
Bestmalz - BEST Pale ale 2 55% 9% - 100%
Castle Malting - Château Pilsen 2RS 2 44% 13% - 76%
Simpsons - Aromatic Malt 2 4% 3% - 5%
Proximity - Base Malt 2 25% 6% - 44%
Briess - DME Bavarian Wheat 2 19% 4% - 33%
Briess - LME Pale Ale 2 11% 11% - 12%
Briess - Caramel Malt - 10L 2 9% 8% - 10%
Briess - Pale Ale Malt 2-Row 2 82% 80% - 83%
Admiral - Pils (Pilsner) 2 92% 88% - 95%
Gambrinus - Honey Malt 2 7% 4% - 9%
The Swaen - Swaen Vienna 2 15% 4% - 25%
Voyager Craft Malt - Atlas Latrobe 2 91% 87% - 95%
Joe White - Pilsner / Export Pilsner 2 73% 67% - 79%
Joe White - Amber 2 3% 2% - 5%
Great Western - Superior Pilsen (1.6 °L) 2 88% 80% - 95%
Joe White - Vienna Malt 2 9% 8% - 10%
Ireks - Munich Malt 2 10% 8% - 13%
Joe White - Light Munich 2 11% 10% - 12%
Coopers - Lager kit 2 67% 46% - 88%
Bairds - Pilsen/Lager 2 62% 41% - 84%
BA Malt - Pilsen 2 91% 83% - 98%
Canada Malting - SUPERIOR PILSEN MALT 2 89% 86% - 92%
Great Western - Dark Munich 2 8% 7% - 10%
Briess - American Honey Malt 2 2% 2% - 2%
Rahr - North Star Pils 2 61% 50% - 72%