|
German - Pilsner
|
165 |
84% |
36% - 100% |
|
Munich - Light 10L
|
138 |
13% |
2% - 100% |
|
German - Melanoidin
|
93 |
3% |
1% - 10% |
|
German - Vienna
|
68 |
17% |
3% - 97% |
|
German - Acidulated Malt
|
65 |
3% |
1% - 20% |
|
German - Carapils
|
50 |
6% |
1% - 21% |
|
American - Pilsner
|
35 |
80% |
39% - 100% |
|
German - Bohemian Pilsner
|
35 |
78% |
29% - 95% |
|
German - CaraHell
|
34 |
6% |
1% - 22% |
|
American - Carapils (Dextrine Malt)
|
32 |
5% |
1% - 12% |
|
German - CaraFoam
|
22 |
6% |
1% - 17% |
|
Belgian - Pilsner
|
21 |
83% |
60% - 95% |
|
American - Vienna
|
20 |
20% |
3% - 100% |
|
Pale 2-Row
|
20 |
61% |
5% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
19 |
77% |
23% - 92% |
|
Munich
|
18 |
13% |
4% - 50% |
|
Munich Dark 20L
|
16 |
12% |
5% - 40% |
|
United Kingdom - Maris Otter Pale
|
12 |
37% |
2% - 81% |
|
German - Pale Ale
|
11 |
68% |
12% - 100% |
|
American - Victory
|
11 |
2% |
1% - 3% |
|
Finland - Pilsner Malt
|
10 |
71% |
36% - 100% |
|
United Kingdom - Lager
|
10 |
70% |
43% - 93% |
|
Belgian - Aromatic
|
10 |
3% |
1% - 6% |
|
Dry Malt Extract - Pilsen
|
8 |
58% |
7% - 100% |
|
Belgian - Biscuit
|
7 |
4% |
1% - 11% |
|
Aromatic Malt
|
7 |
5% |
1% - 9% |
|
German - CaraMunich I
|
7 |
8% |
1% - 25% |
|
New Zealand - Pilsner Malt
|
5 |
76% |
33% - 90% |
|
Honey Malt
|
5 |
4% |
2% - 9% |
|
American - White Wheat
|
5 |
10% |
3% - 25% |
|
United Kingdom - Cara Malt
|
5 |
6% |
4% - 12% |
|
Dry Malt Extract - Amber
|
5 |
75% |
8% - 100% |
|
United Kingdom - Golden Promise
|
4 |
32% |
5% - 70% |
|
Flaked Barley
|
4 |
3% |
3% - 5% |
|
Liquid Malt Extract - Pilsen
|
4 |
73% |
32% - 100% |
|
Munich Malt
|
4 |
25% |
2% - 40% |
|
German - Caramel Pils
|
4 |
10% |
4% - 22% |
|
German - Wheat Malt
|
4 |
7% |
5% - 13% |
|
United Kingdom - Pilsen
|
4 |
68% |
33% - 100% |
|
American - Wheat
|
4 |
13% |
3% - 40% |
|
United Kingdom - Wheat
|
4 |
9% |
5% - 16% |
|
American - Caramel / Crystal 15L
|
4 |
7% |
2% - 8% |
|
Flaked Wheat
|
3 |
7% |
1% - 14% |
|
Belgian - Pale Ale
|
3 |
57% |
7% - 94% |
|
Cane Sugar
|
3 |
6% |
3% - 8% |
|
American - Chocolate
|
3 |
3% |
2% - 4% |
|
Torrified Wheat
|
3 |
5% |
3% - 5% |
|
Bestmalz - BEST Pilsen
|
3 |
77% |
50% - 91% |
|
American - Caramel / Crystal 60L
|
3 |
4% |
2% - 7% |
|
German - Carafa III
|
3 |
3% |
0% - 7% |
|
Dry Malt Extract - Extra Light
|
3 |
56% |
38% - 100% |
|
Liquid Malt Extract - Munich
|
3 |
59% |
39% - 93% |
|
United Kingdom - Pale 2-Row
|
3 |
64% |
43% - 87% |
|
Liquid Malt Extract - Light
|
2 |
39% |
23% - 49% |
|
BA Malt - Munich
|
2 |
13% |
12% - 13% |
|
Weyermann - Barke Pilsner Malt
|
2 |
68% |
53% - 83% |
|
Canadian - Pale 2-Row
|
2 |
73% |
71% - 74% |
|
Bestmalz - BEST Heidelberg
|
2 |
86% |
85% - 87% |
|
American - Pale 6-Row
|
2 |
13% |
5% - 21% |
|
BA Malt - Carapils
|
2 |
6% |
5% - 7% |
|
Flaked Corn
|
2 |
8% |
3% - 14% |
|
Dry Malt Extract - Munich
|
2 |
14% |
14% - 14% |
|
Weyermann - Pilsner
|
2 |
68% |
56% - 80% |
|
Rice Hulls
|
2 |
3% |
3% - 4% |
|
Bestmalz - BEST Acidulated
|
2 |
5% |
5% - 5% |
|
German - Rye
|
2 |
20% |
19% - 20% |
|
Corn Sugar - Dextrose
|
2 |
9% |
9% - 10% |
|
Bestmalz - BEST Munich
|
2 |
9% |
8% - 10% |
|
Flaked Oats
|
2 |
3% |
2% - 3% |
|
American - Rye
|
2 |
20% |
15% - 25% |
|
Finland - Melanoid Malt
|
2 |
1% |
1% - 1% |
|
Dry Malt Extract - Light
|
2 |
60% |
40% - 80% |
|
German - CaraMunich II
|
2 |
6% |
5% - 7% |
|
American - Caramel / Crystal 10L
|
2 |
15% |
10% - 20% |
|
BA Malt - Pilsen
|
2 |
82% |
80% - 83% |
|
United Kingdom - Dextrine Malt
|
2 |
5% |
5% - 6% |
|
American - Caramel / Crystal 120L
|
2 |
4% |
3% - 4% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
8% |
7% - 10% |
|
Weyermann - Vienna Malt
|
2 |
12% |
10% - 14% |
|
New Zealand - Gladiator Malt
|
2 |
4% |
4% - 4% |
|
Briess - DME Pilsen Light
|
2 |
57% |
13% - 100% |
