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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 282 81% 8% - 100%
German - Munich Light 161 15% 1% - 100%
German - Vienna 135 16% 2% - 100%
German - Melanoidin 134 3% 1% - 14%
German - Acidulated Malt 112 4% 1% - 21%
German - Carapils 75 6% 1% - 30%
American - Pilsner 69 80% 27% - 100%
German - Bohemian Pilsner 59 80% 29% - 100%
German - CaraHell 53 6% 1% - 22%
American - Carapils (Dextrine Malt) 49 6% 1% - 15%
American - Pale 2-Row 45 63% 5% - 100%
American - Munich - Light 10L 45 12% 2% - 74%
American - Vienna 41 18% 3% - 100%
Belgian - Pilsner 38 81% 17% - 100%
German - Floor-Malted Bohemian Pilsner 37 78% 10% - 100%
German - CaraFoam 34 9% 1% - 83%
American - Victory 27 3% 1% - 16%
United Kingdom - Maris Otter Pale 19 45% 2% - 100%
German - Pale Ale 16 67% 12% - 100%
United Kingdom - Lager 14 70% 15% - 100%
United Kingdom - Munich 14 12% 1% - 50%
Belgian - Biscuit 13 5% 1% - 23%
Belgian - Munich 13 12% 1% - 38%
German - Dark Munich 12 16% 2% - 86%
Finland - Pilsner Malt 12 76% 36% - 100%
American - Aromatic Malt 11 5% 1% - 15%
Belgian - Aromatic 11 3% 1% - 6%
German - Wheat Malt 10 10% 1% - 42%
German - CaraMunich I 10 7% 1% - 25%
New Zealand - Pilsner Malt 10 83% 33% - 100%
Bestmalz - BEST Pilsen 10 77% 39% - 100%
Canadian - Munich Light 10 19% 5% - 100%
Flaked Barley 9 6% 3% - 11%
Dry Malt Extract - Pilsen 9 63% 7% - 100%
German - Munich Dark 9 14% 5% - 40%
American - Wheat 9 13% 3% - 40%
Liquid Malt Extract - Light 8 49% 23% - 71%
Cane Sugar 8 7% 1% - 23%
Belgian - Pale Ale 8 49% 7% - 100%
German - Caramel Pils 7 21% 4% - 82%
American - White Wheat 7 8% 1% - 25%
Dry Malt Extract - Light 7 56% 25% - 100%
Corn Sugar - Dextrose 7 17% 4% - 40%
Weyermann - Acidulated 7 3% 1% - 6%
Canadian - Honey Malt 7 4% 2% - 9%
Flaked Wheat 6 8% 1% - 14%
United Kingdom - Golden Promise 6 53% 5% - 100%
United Kingdom - Pilsen 6 75% 33% - 100%
United Kingdom - Cara Malt 6 6% 4% - 12%
United Kingdom - Wheat 6 7% 2% - 16%
American - Caramel / Crystal 15L 5 7% 2% - 10%
Torrified Wheat 5 8% 3% - 15%
Dry Malt Extract - Extra Light 5 48% 14% - 100%
American - Caramel / Crystal 20L 5 32% 8% - 100%
Flaked Corn 5 9% 3% - 17%
Dry Malt Extract - Amber 5 75% 8% - 100%
German - CaraMunich II 5 5% 1% - 10%
Weyermann - Barke Pilsner Malt 5 73% 18% - 90%
Crisp Malting - Finest Maris Otter 5 56% 4% - 95%
Avangard - Pilsner 5 54% 25% - 90%
American - Caramel / Crystal 10L 5 10% 5% - 20%
Weyermann - Pilsner 5 71% 6% - 95%
American - Caramel / Crystal 60L 5 9% 2% - 25%
Briess - Carapils Malt 5 6% 4% - 9%
Briess - Bonlander Munich Malt 10L 4 12% 7% - 19%
Briess - Pilsen Malt 2-Row 4 75% 56% - 95%
Liquid Malt Extract - Munich 4 46% 7% - 93%
Bestmalz - BEST Acidulated 4 4% 2% - 5%
Briess - DME Pilsen Light 4 55% 13% - 100%
Flaked Oats 4 6% 2% - 11%
Weyermann - Carahell 4 7% 3% - 13%
American - Munich - Dark 20L 4 30% 5% - 100%
American - Caramel / Crystal 40L 4 5% 2% - 9%
Liquid Malt Extract - Pilsen 4 73% 32% - 100%
Finland - Munich Malt 4 19% 2% - 40%
New Zealand - Munich Malt 4 18% 9% - 33%
United Kingdom - Dextrine Malt 3 4% 2% - 6%
American - Chocolate 3 3% 2% - 4%
United Kingdom - Pale 2-Row 3 64% 43% - 87%
Weyermann - Carafoam 3 7% 2% - 10%
Canadian - Pale 2-Row 3 60% 33% - 74%
The Swaen - Goldswaen Hell 3 5% 5% - 5%
Briess - LME Pilsen Light 3 71% 46% - 100%
Bestmalz - Rye Malt 3 10% 9% - 12%
American - Caramel / Crystal 120L 3 36% 3% - 100%
Rice Hulls 3 6% 3% - 10%
German - Carafa III 3 3% 0% - 7%
German - Smoked Malt 3 23% 13% - 30%
American - Bonlander Munich 3 19% 5% - 32%
Proximity - Pale Ale Malt 3 40% 40% - 40%
New Zealand - Gladiator Malt 3 5% 4% - 5%
Briess - LME Golden Light 3 62% 35% - 100%
Flaked Rice 3 11% 4% - 18%
Honey 3 9% 6% - 14%
Bestmalz - BEST Munich 3 16% 8% - 21%
German - CaraRed 3 7% 3% - 12%
Weyermann - CARABELGE 2 16% 7% - 25%
Gladfield - Dextrose 2 26% 24% - 28%
Weyermann - Carapils 2 6% 2% - 10%
Weyermann - Vienna Malt 2 11% 4% - 18%
Belgian - CaraMunich 2 1% 1% - 1%
Liquid Malt Extract - Extra Light 2 42% 31% - 52%
American - Pale 6-Row 2 13% 5% - 21%
German - Rye 2 20% 19% - 20%
Weyermann - Bohemian Pilsner Malt 2 88% 87% - 88%
Bestmalz - BEST Heidelberg 2 47% 9% - 85%
Finland - Melanoid Malt 2 1% 1% - 1%
Dry Malt Extract - Dark 2 47% 33% - 60%
American - Rye 2 20% 15% - 25%
Weyermann - Munich Type I 2 5% 4% - 5%
New Zealand - Vienna Malt 2 8% 7% - 9%
Briess - Synergy Select Pilsen Malt 2 56% 55% - 56%
Torrified Barley 2 47% 47% - 48%
American - Munich - 60L 2 8% 3% - 13%
Crisp Malting - Munich Malt 2 11% 9% - 12%
Belgian - Caramel Pils 2 7% 5% - 10%
Bestmalz - BEST Melanoidin 2 2% 2% - 2%
Briess - LME Munich 2 33% 14% - 52%
Flaked Rye 1 8% 8% - 8%
American - Crystal 10L Millet Malt - Gluten Free 1 8% 8% - 8%
Avangard - Vienna 1 11% 11% - 11%
American - Smoked Malt 1 8% 8% - 8%
Viking - Pale Ale Malt 1 40% 40% - 40%
New Zealand - Wheat Malt 1 11% 11% - 11%
Briess - Wheat Malt, White 1 9% 9% - 9%
Ireland - Lager Malt 1 53% 53% - 53%
Briess - Barley, Flaked 1 5% 5% - 5%
Honey (Buckwheat) 1 20% 20% - 20%
Finland - Vienna Malt 1 6% 6% - 6%
Briess - DME Bavarian Wheat 1 33% 33% - 33%
Sekado - Sekado Czech 2-Row 1 25% 25% - 25%
United Kingdom - Crystal 15L 1 9% 9% - 9%
Bestmalz - BEST Wheat Malt 1 19% 19% - 19%
German - Abbey Malt 1 13% 13% - 13%
American - Caramel / Crystal 90L 1 2% 2% - 2%
New Zealand - Organic Pilsner 1 90% 90% - 90%
Briess - Pale Ale Malt 2-Row 1 83% 83% - 83%
Bestmalz - BEST Caramel Munich I 1 6% 6% - 6%
Cherry 1 5% 5% - 5%
German - Carafa I 1 1% 1% - 1%
Avangard - Light Munich 1 5% 5% - 5%
American - Special Roast 1 2% 2% - 2%
Weyermann - Pale Wheat 1 6% 6% - 6%
Admiral - Pils (Pilsner) 1 95% 95% - 95%
American - Midnight Wheat Malt 1 71% 71% - 71%
New Zealand - Ale Malt 1 100% 100% - 100%
Belgian - Roasted Barley 1 0% 0% - 0%
Invert Sugar Syrup 1 6% 6% - 6%
1886 Malt House - NY 2-Row Base Malt 1 80% 80% - 80%
Finland - Cara Pale 1 2% 2% - 2%
Briess - DME Golden Light 1 40% 40% - 40%
United Kingdom - Peated Malt 1 3% 3% - 3%
Barrett Burston - Pale Malt 1 86% 86% - 86%
Maltear - Carapils 1 4% 4% - 4%
United Kingdom - Crystal 30L 1 0% 0% - 0%
Viking - Pilsner Malt 1 55% 55% - 55%
Coopers - Lager kit 1 88% 88% - 88%
American - Black Barley 1 14% 14% - 14%
Cranberry 1 16% 16% - 16%
Briess - LME Rye 1 43% 43% - 43%
Belgian - CaraVienne 1 25% 25% - 25%
Weyermann - Beech Smoked Barley 1 9% 9% - 9%
Finland - Pale Ale Malt 1 60% 60% - 60%
United Kingdom - Amber 1 2% 2% - 2%
Rahr - Standard 2-Row 1 89% 89% - 89%
Weyermann - Caramunich Type 1 1 3% 3% - 3%
American - Caramel / Crystal 30L 1 3% 3% - 3%
New Zealand - American Ale Malt 1 51% 51% - 51%
Briess - Brewers Malt 2-Row 1 43% 43% - 43%
Belgian - Special B 1 3% 3% - 3%
Bestmalz - BEST Chit Malt 1 10% 10% - 10%
Finland - Crystal Malt 100 1 1% 1% - 1%
Maltodextrin 1 16% 16% - 16%
United Kingdom - Crystal 45L 1 4% 4% - 4%
Gladfield - Pilsner Malt 1 100% 100% - 100%
American - Caramel / Crystal 150L 1 20% 20% - 20%
New Zealand - Sour Grapes Malt 1 6% 6% - 6%
Briess - Rye Malt 1 4% 4% - 4%
German - Floor-Malted Bohemian Pilsner Dk 1 5% 5% - 5%
Mango 1 57% 57% - 57%
Briess - LME Sparkling Amber Liquid 1 43% 43% - 43%
Rolled Oats 1 4% 4% - 4%
The Swaen - Swaen Pilsner 1 91% 91% - 91%
Crisp Malting - Caramalt 1 3% 3% - 3%
Briess - Caramel Malt - 60L 1 2% 2% - 2%
Castle Malting - Ch√Ęteau Pilsen 2RS 1 92% 92% - 92%
Belgian - Cara 20L 1 27% 27% - 27%
United Kingdom - Roasted Barley 1 0% 0% - 0%
Finland - Cara Plus 150 1 100% 100% - 100%
German - CaraAmber 1 5% 5% - 5%
American - Dark Roasted Millet Malt - Gluten Free 1 14% 14% - 14%
United Kingdom - Crystal 50L 1 19% 19% - 19%
Gladfield - German Pilsner Malt 1 88% 88% - 88%
German - Spelt Malt 1 5% 5% - 5%
German - Floor-Malted Bohemian Wheat 1 9% 9% - 9%
German - Red X 1 100% 100% - 100%
Briess - Aromatic Munich Malt 20L 1 13% 13% - 13%
Viking - Munich 1 7% 7% - 7%
Crisp Malting - Torrefied Wheat 1 8% 8% - 8%
United Kingdom - Carastan (30/37) 1 5% 5% - 5%
Weyermann - Munich Type II 1 5% 5% - 5%
German - Pale Wheat 1 13% 13% - 13%
Dry Malt Extract - Munich 1 14% 14% - 14%
Dry Malt Extract - Wheat 1 23% 23% - 23%
Finland - Wheat Malt 1 8% 8% - 8%
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