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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 165 84% 36% - 100%
Munich - Light 10L 138 13% 2% - 100%
German - Melanoidin 93 3% 1% - 10%
German - Vienna 68 17% 3% - 97%
German - Acidulated Malt 65 3% 1% - 20%
German - Carapils 50 6% 1% - 21%
American - Pilsner 35 80% 39% - 100%
German - Bohemian Pilsner 35 78% 29% - 95%
German - CaraHell 34 6% 1% - 22%
American - Carapils (Dextrine Malt) 32 5% 1% - 12%
German - CaraFoam 22 6% 1% - 17%
Belgian - Pilsner 21 83% 60% - 95%
American - Vienna 20 20% 3% - 100%
Pale 2-Row 20 61% 5% - 100%
German - Floor-Malted Bohemian Pilsner 19 77% 23% - 92%
Munich 18 13% 4% - 50%
Munich Dark 20L 16 12% 5% - 40%
United Kingdom - Maris Otter Pale 12 37% 2% - 81%
German - Pale Ale 11 68% 12% - 100%
American - Victory 11 2% 1% - 3%
Finland - Pilsner Malt 10 71% 36% - 100%
United Kingdom - Lager 10 70% 43% - 93%
Belgian - Aromatic 10 3% 1% - 6%
Dry Malt Extract - Pilsen 8 58% 7% - 100%
Belgian - Biscuit 7 4% 1% - 11%
Aromatic Malt 7 5% 1% - 9%
German - CaraMunich I 7 8% 1% - 25%
New Zealand - Pilsner Malt 5 76% 33% - 90%
Honey Malt 5 4% 2% - 9%
American - White Wheat 5 10% 3% - 25%
United Kingdom - Cara Malt 5 6% 4% - 12%
Dry Malt Extract - Amber 5 75% 8% - 100%
United Kingdom - Golden Promise 4 32% 5% - 70%
Flaked Barley 4 3% 3% - 5%
Liquid Malt Extract - Pilsen 4 73% 32% - 100%
Munich Malt 4 25% 2% - 40%
German - Caramel Pils 4 10% 4% - 22%
German - Wheat Malt 4 7% 5% - 13%
United Kingdom - Pilsen 4 68% 33% - 100%
American - Wheat 4 13% 3% - 40%
United Kingdom - Wheat 4 9% 5% - 16%
American - Caramel / Crystal 15L 4 7% 2% - 8%
Flaked Wheat 3 7% 1% - 14%
Belgian - Pale Ale 3 57% 7% - 94%
Cane Sugar 3 6% 3% - 8%
American - Chocolate 3 3% 2% - 4%
Torrified Wheat 3 5% 3% - 5%
Bestmalz - BEST Pilsen 3 77% 50% - 91%
American - Caramel / Crystal 60L 3 4% 2% - 7%
German - Carafa III 3 3% 0% - 7%
Dry Malt Extract - Extra Light 3 56% 38% - 100%
Liquid Malt Extract - Munich 3 59% 39% - 93%
United Kingdom - Pale 2-Row 3 64% 43% - 87%
Liquid Malt Extract - Light 2 39% 23% - 49%
BA Malt - Munich 2 13% 12% - 13%
Weyermann - Barke Pilsner Malt 2 68% 53% - 83%
Canadian - Pale 2-Row 2 73% 71% - 74%
Bestmalz - BEST Heidelberg 2 86% 85% - 87%
American - Pale 6-Row 2 13% 5% - 21%
BA Malt - Carapils 2 6% 5% - 7%
Flaked Corn 2 8% 3% - 14%
Dry Malt Extract - Munich 2 14% 14% - 14%
Weyermann - Pilsner 2 68% 56% - 80%
Rice Hulls 2 3% 3% - 4%
Bestmalz - BEST Acidulated 2 5% 5% - 5%
German - Rye 2 20% 19% - 20%
Corn Sugar - Dextrose 2 9% 9% - 10%
Bestmalz - BEST Munich 2 9% 8% - 10%
Flaked Oats 2 3% 2% - 3%
American - Rye 2 20% 15% - 25%
Finland - Melanoid Malt 2 1% 1% - 1%
Dry Malt Extract - Light 2 60% 40% - 80%
German - CaraMunich II 2 6% 5% - 7%
American - Caramel / Crystal 10L 2 15% 10% - 20%
BA Malt - Pilsen 2 82% 80% - 83%
United Kingdom - Dextrine Malt 2 5% 5% - 6%
American - Caramel / Crystal 120L 2 4% 3% - 4%
Briess - Bonlander Munich Malt 10L 2 8% 7% - 10%
Weyermann - Vienna Malt 2 12% 10% - 14%
New Zealand - Gladiator Malt 2 4% 4% - 4%
Briess - DME Pilsen Light 2 57% 13% - 100%
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