Bestmalz - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 23 | 6% | 1% - 15% |
| Specialty IPA: Rye IPA | 17 | 32% | 6% - 94% |
| Specialty IPA: Black IPA | 10 | 8% | 4% - 10% |
| Saison | 8 | 11% | 3% - 21% |
| Saison | 6 | 13% | 5% - 20% |
| No Profile Selected | 5 | 19% | 12% - 32% |
| Specialty IPA: New England IPA | 4 | 9% | 7% - 12% |
| American Pale Ale | 3 | 14% | 10% - 18% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 5% - 17% |
| American Light Lager | 2 | 7% | 6% - 9% |
| American Amber Ale | 2 | 10% | 2% - 18% |
| American IPA | 2 | 11% | 10% - 12% |
| Roggenbier (German Rye Beer) | 2 | 43% | 40% - 45% |
| American IPA | 1 | 18% | 18% - 18% |
| American Amber Ale | 1 | 16% | 16% - 16% |
| Imperial IPA | 1 | 10% | 10% - 10% |
| English Barleywine | 1 | 2% | 2% - 2% |
| Experimental Beer | 1 | 17% | 17% - 17% |
| Alternative Grain Beer | 1 | 17% | 17% - 17% |
| Czech Pale Lager | 1 | 9% | 9% - 9% |
| International Pale Lager | 1 | 2% | 2% - 2% |
| Irish Red Ale | 1 | 8% | 8% - 8% |
| American Lager | 1 | 4% | 4% - 4% |
| Berliner Weisse | 1 | 8% | 8% - 8% |
| Vienna Lager | 1 | 10% | 10% - 10% |
| American Barleywine | 1 | 19% | 19% - 19% |
| Dunkles Weissbier | 1 | 3% | 3% - 3% |
| Dry Stout | 1 | 38% | 38% - 38% |
| Traditional Bock | 1 | 8% | 8% - 8% |
| Imperial Stout | 1 | 5% | 5% - 5% |
| Munich Helles | 1 | 12% | 12% - 12% |
| Scottish Export | 1 | 22% | 22% - 22% |
