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Bestmalz - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale236%1% - 15%
Specialty IPA: Rye IPA1732%6% - 94%
Specialty IPA: Black IPA108%4% - 10%
Saison811%3% - 21%
Saison613%5% - 20%
No Profile Selected519%12% - 32%
Specialty IPA: New England IPA49%7% - 12%
American Pale Ale314%10% - 18%
Spice, Herb, or Vegetable Beer211%5% - 17%
American Light Lager27%6% - 9%
American Amber Ale210%2% - 18%
American IPA211%10% - 12%
Roggenbier (German Rye Beer)243%40% - 45%
American IPA118%18% - 18%
American Amber Ale116%16% - 16%
Imperial IPA110%10% - 10%
English Barleywine12%2% - 2%
Experimental Beer117%17% - 17%
Alternative Grain Beer117%17% - 17%
Czech Pale Lager19%9% - 9%
International Pale Lager12%2% - 2%
Irish Red Ale18%8% - 8%
American Lager14%4% - 4%
Berliner Weisse18%8% - 8%
Vienna Lager110%10% - 10%
American Barleywine119%19% - 19%
Dunkles Weissbier13%3% - 3%
Dry Stout138%38% - 38%
Traditional Bock18%8% - 8%
Imperial Stout15%5% - 5%
Munich Helles112%12% - 12%
Scottish Export122%22% - 22%
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