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Bestmalz - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA1723%8% - 94%
No Profile Selected1215%3% - 35%
Saison812%5% - 22%
Saison810%4% - 29%
American IPA712%3% - 19%
Specialty IPA: Black IPA69%4% - 10%
American Pale Ale614%9% - 25%
Munich Helles310%9% - 12%
Roggenbier346%42% - 50%
American Amber Ale37%2% - 18%
Imperial Stout214%2% - 27%
Autumn Seasonal Beer26%5% - 8%
Berliner Weisse212%3% - 21%
Witbier215%11% - 18%
Specialty IPA: New England IPA216%12% - 20%
Irish Red Ale26%5% - 8%