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Bestmalz - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA1435%6% - 94%
American Pale Ale88%1% - 15%
Specialty IPA: Black IPA78%4% - 10%
Saison712%7% - 21%
Specialty IPA: New England IPA49%7% - 12%
Saison313%11% - 14%
American Light Lager27%6% - 9%
American IPA118%18% - 18%
Imperial Stout15%5% - 5%
American Barleywine119%19% - 19%
Altbier115%15% - 15%
Imperial IPA110%10% - 10%
Premium American Lager14%4% - 4%
Spice, Herb, or Vegetable Beer15%5% - 5%
Scottish Export114%14% - 14%
Czech Pale Lager19%9% - 9%
Dry Stout120%20% - 20%
Dunkles Weissbier13%3% - 3%
No Profile Selected115%15% - 15%
Berliner Weisse18%8% - 8%
American Pale Ale114%14% - 14%
American IPA110%10% - 10%
Roggenbier (German Rye Beer)145%45% - 45%
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