Bestmalz - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 14 | 35% | 6% - 94% |
| American Pale Ale | 8 | 8% | 1% - 15% |
| Specialty IPA: Black IPA | 7 | 8% | 4% - 10% |
| Saison | 7 | 12% | 7% - 21% |
| Specialty IPA: New England IPA | 4 | 9% | 7% - 12% |
| Saison | 3 | 13% | 11% - 14% |
| American Light Lager | 2 | 7% | 6% - 9% |
| American IPA | 1 | 18% | 18% - 18% |
| Imperial Stout | 1 | 5% | 5% - 5% |
| American Barleywine | 1 | 19% | 19% - 19% |
| Altbier | 1 | 15% | 15% - 15% |
| Imperial IPA | 1 | 10% | 10% - 10% |
| Premium American Lager | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 5% | 5% - 5% |
| Scottish Export | 1 | 14% | 14% - 14% |
| Czech Pale Lager | 1 | 9% | 9% - 9% |
| Dry Stout | 1 | 20% | 20% - 20% |
| Dunkles Weissbier | 1 | 3% | 3% - 3% |
| No Profile Selected | 1 | 15% | 15% - 15% |
| Berliner Weisse | 1 | 8% | 8% - 8% |
| American Pale Ale | 1 | 14% | 14% - 14% |
| American IPA | 1 | 10% | 10% - 10% |
| Roggenbier (German Rye Beer) | 1 | 45% | 45% - 45% |
