Bestmalz - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 24 | 21% | 6% - 94% |
| Saison | 16 | 11% | 4% - 29% |
| Saison | 11 | 11% | 2% - 22% |
| Specialty IPA: Black IPA | 9 | 8% | 4% - 12% |
| American IPA | 9 | 14% | 3% - 32% |
| American Pale Ale | 8 | 12% | 2% - 25% |
| Irish Red Ale | 8 | 12% | 5% - 25% |
| Roggenbier | 5 | 40% | 13% - 50% |
