Bestmalz - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 17 | 23% | 8% - 94% |
| No Profile Selected | 12 | 15% | 3% - 35% |
| Saison | 8 | 12% | 5% - 22% |
| Saison | 8 | 10% | 4% - 29% |
| American IPA | 7 | 12% | 3% - 19% |
| Specialty IPA: Black IPA | 6 | 9% | 4% - 10% |
| American Pale Ale | 6 | 14% | 9% - 25% |
| Munich Helles | 3 | 10% | 9% - 12% |
| Roggenbier | 3 | 46% | 42% - 50% |
| American Amber Ale | 3 | 7% | 2% - 18% |
| Imperial Stout | 2 | 14% | 2% - 27% |
| Autumn Seasonal Beer | 2 | 6% | 5% - 8% |
| Berliner Weisse | 2 | 12% | 3% - 21% |
| Witbier | 2 | 15% | 11% - 18% |
| Specialty IPA: New England IPA | 2 | 16% | 12% - 20% |
| Irish Red Ale | 2 | 6% | 5% - 8% |
