Crisp Malting - Chevallier Heritage Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Best Bitter | 14 | 75% | 9% - 100% |
| American IPA | 13 | 64% | 9% - 100% |
| Dark Mild | 12 | 67% | 23% - 90% |
| Strong Bitter | 11 | 76% | 50% - 91% |
| American Pale Ale | 9 | 72% | 11% - 100% |
| English IPA | 7 | 60% | 11% - 90% |
| British Golden Ale | 6 | 89% | 67% - 100% |
| English IPA | 6 | 63% | 19% - 94% |
| British Strong Ale | 5 | 51% | 18% - 78% |
| Old Ale | 5 | 65% | 33% - 87% |
| Specialty IPA: New England IPA | 5 | 40% | 12% - 67% |
| Ordinary Bitter | 5 | 65% | 39% - 88% |
