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Crisp - Chevallier Heritage Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter493%87% - 100%
American Pale Ale449%10% - 100%
No Profile Selected460%34% - 100%
British Golden Ale3100%100% - 100%
Robust Porter245%35% - 55%
American IPA284%82% - 86%
Brown Porter143%43% - 43%
Dark Mild179%79% - 79%
Helles Bock1100%100% - 100%
Russian Imperial Stout135%35% - 35%
Bière de Garde154%54% - 54%
Saison175%75% - 75%
Imperial IPA171%71% - 71%
Northern English Brown181%81% - 81%
English Porter176%76% - 76%
Brett Beer170%70% - 70%
Belgian Dubbel138%38% - 38%
American Amber Ale196%96% - 96%
Strong Bitter179%79% - 79%
Specialty IPA: Brown IPA193%93% - 93%
Ordinary Bitter174%74% - 74%
English IPA135%35% - 35%
Belgian Dubbel176%76% - 76%
American Light Lager1100%100% - 100%
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