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Crisp - Chevallier Heritage Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter578%17% - 100%
Strong Bitter464%39% - 81%
No Profile Selected460%34% - 78%
American Pale Ale449%10% - 100%
Brown Porter364%43% - 81%
Ordinary Bitter349%19% - 74%
British Golden Ale3100%100% - 100%
English IPA356%35% - 83%
English Barleywine341%20% - 82%
Special/Best/Premium Bitter254%54% - 54%
English Porter273%70% - 75%
American IPA284%82% - 86%
Dark Mild257%35% - 79%
Old Ale183%83% - 83%
Imperial IPA171%71% - 71%
American Amber Ale196%96% - 96%
Scottish Export163%63% - 63%
Wild Specialty Beer167%67% - 67%
Dry Stout134%34% - 34%
Specialty IPA: Brown IPA193%93% - 93%
English IPA159%59% - 59%
Extra Special/Strong Bitter (ESB)151%51% - 51%
Belgian Dubbel176%76% - 76%
British Strong Ale114%14% - 14%
American Light Lager1100%100% - 100%
American Amber Ale18%8% - 8%
Belgian Dubbel138%38% - 38%
Helles Bock1100%100% - 100%
Foreign Extra Stout114%14% - 14%
Robust Porter135%35% - 35%
Bière de Garde154%54% - 54%
Irish Red Ale179%79% - 79%
Saison175%75% - 75%
Russian Imperial Stout135%35% - 35%
Northern English Brown181%81% - 81%
English Barleywine171%71% - 71%
Irish Extra Stout150%50% - 50%
Brett Beer170%70% - 70%
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