New Zealand - Sour Grapes Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 34

Color: 2.03046 °L

Recipes: 369

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	48	3%	1% - 13%
American IPA	40	3%	1% - 7%
Blonde Ale	15	3%	1% - 8%
Witbier	13	4%	1% - 7%
German Pilsner (Pils)	12	5%	1% - 10%
Specialty IPA: New England IPA	10	4%	1% - 13%
No Profile Selected	10	5%	1% - 18%
American IPA	9	3%	1% - 6%
Extra Special/Strong Bitter (ESB)	9	3%	2% - 7%
American Pale Ale	9	2%	1% - 4%
International Pale Lager	9	3%	2% - 6%
Bohemian Pilsener	8	3%	2% - 5%
American Light Lager	8	15%	1% - 100%
Czech Pale Lager	7	3%	2% - 5%
German Pils	7	4%	1% - 5%
Berliner Weisse	7	10%	2% - 19%
Weissbier	6	3%	1% - 7%
Berliner Weisse	6	9%	5% - 27%
Double IPA	6	3%	1% - 4%
Specialty IPA: Red IPA	5	2%	1% - 4%
Holiday/Winter Special Spiced Beer	5	3%	2% - 3%
Saison	5	5%	1% - 10%
English IPA	5	3%	1% - 4%
Classic American Pilsner	4	3%	2% - 3%
Kölsch	4	1%	1% - 2%
Czech Premium Pale Lager	4	3%	2% - 5%
Gose	4	4%	1% - 10%
Oatmeal Stout	4	3%	3% - 3%
Munich Helles	3	4%	3% - 6%
Baltic Porter	3	36%	2% - 100%
British Golden Ale	3	4%	2% - 7%
American Amber Ale	3	3%	2% - 3%
Saison	3	1%	1% - 2%
Irish Stout	3	2%	2% - 2%
English IPA	3	3%	2% - 3%
Kölsch	3	2%	1% - 2%
Experimental Beer	2	7%	5% - 8%
Standard/Ordinary Bitter	2	2%	2% - 2%
Brett Beer	2	3%	3% - 3%
International Amber Lager	2	3%	3% - 3%
American Amber Ale	2	2%	2% - 2%
Czech Amber Lager	2	3%	2% - 5%
Robust Porter	2	2%	2% - 2%
American Stout	2	2%	2% - 2%
British Strong Ale	2	1%	1% - 1%
Belgian Blond Ale	2	3%	2% - 5%
Special/Best/Premium Bitter	2	2%	2% - 3%
Cream Ale	2	2%	2% - 2%
Specialty IPA: White IPA	2	4%	3% - 5%
Australian Sparkling Ale	2	2%	2% - 2%
Munich Helles	2	6%	6% - 6%
Imperial IPA	2	2%	1% - 3%
Doppelbock	2	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%
American Brown Ale	1	2%	2% - 2%
Russian Imperial Stout	1	4%	4% - 4%
Belgian Golden Strong Ale	1	4%	4% - 4%
Dunkles Weissbier	1	2%	2% - 2%
California Common Beer	1	2%	2% - 2%
Alternative Sugar Beer	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	4%	4% - 4%
British Brown Ale	1	3%	3% - 3%
Blonde Ale	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
American Wheat Beer	1	1%	1% - 1%
Maibock/Helles Bock	1	2%	2% - 2%
American Porter	1	2%	2% - 2%
Fruit Lambic	1	6%	6% - 6%
Strong Bitter	1	3%	3% - 3%
Märzen	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	3%	3% - 3%
American Brown Ale	1	2%	2% - 2%
Old Ale	1	2%	2% - 2%
Witbier	1	1%	1% - 1%
Trappist Single	1	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%
Vienna Lager	1	1%	1% - 1%
German Leichtbier	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Belgian Tripel	1	4%	4% - 4%
Belgian Tripel	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Czech Dark Lager	1	3%	3% - 3%
Oktoberfest/Märzen	1	3%	3% - 3%
Fruit Beer	1	2%	2% - 2%

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New Zealand - Sour Grapes Malt

Most Used In: