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New Zealand - Sour Grapes Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale253%1% - 13%
American IPA193%1% - 6%
Witbier94%2% - 7%
American Pale Ale82%1% - 4%
Extra Special/Strong Bitter (ESB)83%2% - 7%
Czech Pale Lager83%2% - 5%
Czech Premium Pale Lager63%2% - 5%
American IPA63%1% - 5%
American Light Lager62%1% - 4%
Berliner Weisse611%2% - 19%
German Pilsner (Pils)64%1% - 6%
Weissbier55%1% - 7%
Kölsch53%1% - 6%
German Pils54%1% - 5%
Blonde Ale52%1% - 3%
English IPA53%1% - 4%
Double IPA42%1% - 3%
Kölsch42%1% - 2%
Specialty IPA: Red IPA42%1% - 4%
Saison46%4% - 10%
Saison31%1% - 2%
Imperial IPA33%1% - 4%
Classic American Pilsner23%3% - 3%
British Golden Ale23%2% - 3%
Berliner Weisse216%6% - 27%
International Pale Lager22%2% - 3%
American Amber Ale23%2% - 3%
Robust Porter22%2% - 2%
Bohemian Pilsener23%3% - 4%
American Amber Ale22%2% - 2%
Baltic Porter252%5% - 100%
Gose25%1% - 10%
Special/Best/Premium Bitter22%2% - 3%
Experimental Beer27%5% - 8%
Specialty IPA: New England IPA25%2% - 8%
Munich Helles26%6% - 6%
Czech Dark Lager13%3% - 3%
German Leichtbier15%5% - 5%
Blonde Ale12%2% - 2%
Belgian Tripel14%4% - 4%
British Brown Ale13%3% - 3%
California Common Beer12%2% - 2%
Fruit Lambic16%6% - 6%
Munich Helles13%3% - 3%
English IPA12%2% - 2%
Belgian Pale Ale14%4% - 4%
Belgian Blond Ale12%2% - 2%
Best Bitter13%3% - 3%
American Porter12%2% - 2%
British Strong Ale11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Vienna Lager11%1% - 1%
International Amber Lager13%3% - 3%
Ordinary Bitter17%7% - 7%
Schwarzbier12%2% - 2%
Mixed-Fermentation Sour Beer15%5% - 5%
American Brown Ale12%2% - 2%
Old Ale12%2% - 2%
Witbier11%1% - 1%
Specialty IPA: White IPA15%5% - 5%
American Wheat Beer11%1% - 1%
No Profile Selected11%1% - 0%
American Brown Ale12%2% - 2%
Specialty IPA: Belgian IPA18%8% - 8%
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