American IPA | 18 | 4% | 1% - 14% |
Specialty IPA: New England IPA | 14 | 5% | 3% - 13% |
American Pale Ale | 13 | 5% | 1% - 13% |
International Pale Lager | 5 | 5% | 3% - 9% |
German Pilsner (Pils) | 4 | 3% | 1% - 4% |
Specialty IPA: Red IPA | 4 | 2% | 1% - 4% |
English IPA | 4 | 2% | 1% - 3% |
No Profile Selected | 4 | 8% | 2% - 20% |
Weissbier | 3 | 3% | 1% - 7% |
Oatmeal Stout | 3 | 3% | 3% - 3% |
Experimental Beer | 3 | 6% | 4% - 8% |
Gose | 3 | 7% | 4% - 14% |
Doppelbock | 3 | 3% | 3% - 4% |
Classic American Pilsner | 3 | 2% | 2% - 2% |
American IPA | 3 | 2% | 1% - 3% |
Witbier | 2 | 4% | 4% - 5% |
Kölsch | 2 | 3% | 2% - 3% |
Fruit Lambic | 2 | 3% | 2% - 3% |
Double IPA | 2 | 3% | 2% - 3% |
Märzen | 2 | 3% | 3% - 3% |
Extra Special/Strong Bitter (ESB) | 2 | 5% | 3% - 7% |
British Golden Ale | 2 | 5% | 3% - 7% |
Berliner Weisse | 2 | 17% | 7% - 27% |
Foreign Extra Stout | 2 | 3% | 3% - 3% |
Robust Porter | 2 | 2% | 2% - 2% |
Bohemian Pilsener | 2 | 4% | 4% - 5% |
Spice, Herb, or Vegetable Beer | 2 | 2% | 2% - 2% |
American Amber Ale | 2 | 3% | 2% - 3% |
Brett Beer | 2 | 3% | 3% - 3% |
Kölsch | 2 | 2% | 2% - 2% |
American Pale Ale | 2 | 1% | 1% - 1% |