New Zealand - Sour Grapes Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 34

Color: 2.03046 °L

Recipes: 273

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	35	3%	1% - 13%
American IPA	25	3%	1% - 7%
German Pilsner (Pils)	10	6%	1% - 10%
Blonde Ale	10	3%	1% - 8%
Extra Special/Strong Bitter (ESB)	9	3%	2% - 7%
American Light Lager	9	13%	1% - 100%
Witbier	8	4%	1% - 7%
American Pale Ale	8	2%	1% - 4%
Czech Pale Lager	7	3%	2% - 5%
American IPA	7	2%	1% - 5%
Berliner Weisse	7	10%	2% - 19%
German Pils	7	4%	1% - 5%
International Pale Lager	5	3%	2% - 3%
Specialty IPA: Red IPA	5	2%	1% - 4%
No Profile Selected	5	7%	1% - 18%
Weissbier	5	3%	1% - 7%
Czech Premium Pale Lager	5	3%	2% - 5%
English IPA	5	3%	1% - 4%
Saison	4	6%	4% - 10%
Bohemian Pilsener	4	3%	2% - 5%
Classic American Pilsner	4	3%	2% - 3%
Kölsch	4	3%	1% - 6%
Specialty IPA: New England IPA	4	7%	2% - 13%
Berliner Weisse	4	11%	5% - 27%
Double IPA	4	2%	1% - 3%
Saison	3	1%	1% - 2%
Kölsch	3	1%	1% - 2%
Irish Stout	3	2%	2% - 2%
British Golden Ale	3	4%	2% - 7%
American Amber Ale	3	3%	2% - 3%
English IPA	2	3%	2% - 3%
American Amber Ale	2	2%	2% - 2%
Australian Sparkling Ale	2	2%	2% - 3%
Gose	2	5%	1% - 10%
Belgian Blond Ale	2	3%	2% - 5%
Dunkles Weissbier	2	2%	2% - 2%
Special/Best/Premium Bitter	2	2%	2% - 3%
American Wheat Beer	2	1%	1% - 1%
Experimental Beer	2	7%	5% - 8%
Munich Helles	2	6%	6% - 6%
Oatmeal Stout	2	3%	3% - 3%
Robust Porter	2	2%	2% - 2%
Imperial IPA	2	2%	1% - 3%
Munich Helles	2	3%	3% - 4%
Baltic Porter	2	52%	5% - 100%
Belgian Pale Ale	1	4%	4% - 4%
Blonde Ale	1	2%	2% - 2%
Irish Red Ale	1	3%	3% - 3%
Czech Amber Lager	1	5%	5% - 5%
California Common Beer	1	2%	2% - 2%
Maibock/Helles Bock	1	2%	2% - 2%
Vienna Lager	1	1%	1% - 1%
International Amber Lager	1	3%	3% - 3%
Strong Bitter	1	3%	3% - 3%
Specialty IPA: Brown IPA	1	3%	3% - 3%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Old Ale	1	2%	2% - 2%
Witbier	1	1%	1% - 1%
American Porter	1	2%	2% - 2%
British Brown Ale	1	3%	3% - 3%
American Brown Ale	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Schwarzbier	1	2%	2% - 2%
Specialty IPA: White IPA	1	5%	5% - 5%
Fruit Lambic	1	6%	6% - 6%
Gueuze	1	1%	1% - 1%
German Leichtbier	1	5%	5% - 5%
American Brown Ale	1	2%	2% - 2%
Belgian Golden Strong Ale	1	4%	4% - 4%
Belgian Tripel	1	4%	4% - 4%
Belgian Tripel	1	1%	1% - 1%
British Strong Ale	1	1%	1% - 1%
Czech Dark Lager	1	3%	3% - 3%

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New Zealand - Sour Grapes Malt

Most Used In: