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New Zealand - Sour Grapes Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale294%1% - 13%
American IPA233%1% - 6%
German Pilsner (Pils)106%1% - 10%
Blonde Ale93%1% - 8%
American Light Lager913%1% - 100%
Witbier84%1% - 7%
Extra Special/Strong Bitter (ESB)83%2% - 7%
American Pale Ale82%1% - 4%
American IPA72%1% - 5%
Czech Pale Lager73%2% - 5%
Berliner Weisse710%2% - 19%
Czech Premium Pale Lager63%2% - 5%
German Pils64%1% - 5%
Weissbier53%1% - 7%
English IPA53%1% - 4%
Saison46%4% - 10%
Classic American Pilsner43%2% - 3%
Specialty IPA: Red IPA42%1% - 4%
Kölsch43%1% - 6%
No Profile Selected44%1% - 9%
Specialty IPA: New England IPA47%2% - 13%
Berliner Weisse411%5% - 27%
Double IPA42%1% - 3%
American Amber Ale33%2% - 4%
International Pale Lager33%2% - 3%
Bohemian Pilsener33%2% - 4%
Saison31%1% - 2%
Kölsch31%1% - 2%
British Golden Ale34%2% - 7%
Imperial IPA22%1% - 3%
Gose25%1% - 10%
Munich Helles23%3% - 4%
Baltic Porter252%5% - 100%
English IPA23%2% - 4%
American Amber Ale22%2% - 2%
Australian Sparkling Ale22%2% - 3%
American Wheat Beer21%1% - 1%
Specialty IPA: White IPA23%1% - 5%
Belgian Blond Ale23%2% - 5%
Dunkles Weissbier22%2% - 2%
Special/Best/Premium Bitter22%2% - 3%
Robust Porter22%2% - 2%
Experimental Beer27%5% - 8%
Munich Helles26%6% - 6%
Irish Stout22%2% - 2%
German Leichtbier15%5% - 5%
American Brown Ale12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
Belgian Tripel14%4% - 4%
Czech Amber Lager15%5% - 5%
British Strong Ale11%1% - 1%
Czech Dark Lager13%3% - 3%
Belgian Pale Ale14%4% - 4%
Blonde Ale12%2% - 2%
Irish Red Ale13%3% - 3%
Specialty IPA: Brown IPA13%3% - 3%
California Common Beer12%2% - 2%
Maibock/Helles Bock12%2% - 2%
American Porter12%2% - 2%
Vienna Lager11%1% - 1%
International Amber Lager13%3% - 3%
Strong Bitter13%3% - 3%
Oatmeal Stout14%4% - 4%
Mixed-Fermentation Sour Beer15%5% - 5%
Old Ale12%2% - 2%
Witbier11%1% - 1%
Schwarzbier12%2% - 2%
Belgian Tripel11%1% - 1%
British Brown Ale13%3% - 3%
American Brown Ale12%2% - 2%
Specialty IPA: Belgian IPA18%8% - 8%
Fruit Lambic16%6% - 6%
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