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Home
»
Fermentables
»
New Zealand - Sour Grapes Malt
New Zealand - Sour Grapes Malt
Country:
New Zealand
Category:
Grain
Type:
Base malt
PPG:
34
Color:
2.03046 °L
Recipes:
304
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
39
3%
1% - 13%
American IPA
29
3%
1% - 7%
Blonde Ale
13
4%
1% - 29%
German Pilsner (Pils)
11
6%
1% - 10%
American IPA
9
3%
1% - 6%
Extra Special/Strong Bitter (ESB)
9
3%
2% - 7%
No Profile Selected
9
5%
1% - 18%
American Light Lager
9
13%
1% - 100%
American Pale Ale
8
2%
1% - 4%
Witbier
8
4%
1% - 7%
Berliner Weisse
8
9%
2% - 19%
Specialty IPA: New England IPA
7
15%
1% - 73%
Czech Pale Lager
7
3%
2% - 5%
German Pils
7
4%
1% - 5%
Weissbier
6
3%
1% - 7%
International Pale Lager
6
5%
2% - 17%
Bohemian Pilsener
5
3%
2% - 5%
Double IPA
5
3%
1% - 3%
Czech Premium Pale Lager
5
3%
2% - 5%
Specialty IPA: Red IPA
5
2%
1% - 4%
English IPA
5
3%
1% - 4%
Kölsch
4
3%
1% - 6%
Oatmeal Stout
4
3%
3% - 3%
Berliner Weisse
4
11%
5% - 27%
Saison
4
6%
4% - 10%
Kölsch
4
1%
1% - 2%
Classic American Pilsner
4
3%
2% - 3%
British Golden Ale
3
4%
2% - 7%
American Amber Ale
3
3%
2% - 3%
Munich Helles
3
4%
3% - 6%
Gose
3
5%
1% - 10%
Saison
3
1%
1% - 2%
Irish Stout
3
2%
2% - 2%
Experimental Beer
2
7%
5% - 8%
Specialty IPA: White IPA
2
4%
3% - 5%
Munich Helles
2
6%
6% - 6%
Robust Porter
2
2%
2% - 2%
American Wheat Beer
2
1%
1% - 1%
Baltic Porter
2
52%
5% - 100%
Brett Beer
2
3%
3% - 3%
English IPA
2
3%
2% - 3%
American Amber Ale
2
2%
2% - 2%
Australian Sparkling Ale
2
2%
2% - 3%
Belgian Blond Ale
2
3%
2% - 5%
Imperial IPA
2
2%
1% - 3%
Special/Best/Premium Bitter
2
2%
2% - 3%
British Brown Ale
1
3%
3% - 3%
German Leichtbier
1
5%
5% - 5%
Specialty IPA: Belgian IPA
1
8%
8% - 8%
Belgian Tripel
1
1%
1% - 1%
Czech Dark Lager
1
3%
3% - 3%
Fruit Lambic
1
6%
6% - 6%
Fruit Beer
1
2%
2% - 2%
Belgian Pale Ale
1
4%
4% - 4%
American Brown Ale
1
2%
2% - 2%
Belgian Golden Strong Ale
1
4%
4% - 4%
American Porter
1
2%
2% - 2%
Belgian Tripel
1
4%
4% - 4%
Dunkles Weissbier
1
2%
2% - 2%
British Strong Ale
1
1%
1% - 1%
California Common Beer
1
2%
2% - 2%
International Amber Lager
1
3%
3% - 3%
Blonde Ale
1
2%
2% - 2%
Czech Amber Lager
1
5%
5% - 5%
Maibock/Helles Bock
1
2%
2% - 2%
Vienna Lager
1
1%
1% - 1%
Strong Bitter
1
3%
3% - 3%
Specialty IPA: Brown IPA
1
3%
3% - 3%
Mixed-Fermentation Sour Beer
1
5%
5% - 5%
American Brown Ale
1
2%
2% - 2%
Old Ale
1
2%
2% - 2%
Witbier
1
1%
1% - 1%
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