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New Zealand - Sour Grapes Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale393%1% - 13%
American IPA293%1% - 7%
Blonde Ale134%1% - 29%
German Pilsner (Pils)116%1% - 10%
American IPA93%1% - 6%
Extra Special/Strong Bitter (ESB)93%2% - 7%
No Profile Selected95%1% - 18%
American Light Lager913%1% - 100%
American Pale Ale82%1% - 4%
Witbier84%1% - 7%
Berliner Weisse89%2% - 19%
Specialty IPA: New England IPA715%1% - 73%
Czech Pale Lager73%2% - 5%
German Pils74%1% - 5%
Weissbier63%1% - 7%
International Pale Lager65%2% - 17%
Bohemian Pilsener53%2% - 5%
Double IPA53%1% - 3%
Czech Premium Pale Lager53%2% - 5%
Specialty IPA: Red IPA52%1% - 4%
English IPA53%1% - 4%
Kölsch43%1% - 6%
Oatmeal Stout43%3% - 3%
Berliner Weisse411%5% - 27%
Saison46%4% - 10%
Kölsch41%1% - 2%
Classic American Pilsner43%2% - 3%
British Golden Ale34%2% - 7%
American Amber Ale33%2% - 3%
Munich Helles34%3% - 6%
Gose35%1% - 10%
Saison31%1% - 2%
Irish Stout32%2% - 2%
Experimental Beer27%5% - 8%
Specialty IPA: White IPA24%3% - 5%
Munich Helles26%6% - 6%
Robust Porter22%2% - 2%
American Wheat Beer21%1% - 1%
Baltic Porter252%5% - 100%
Brett Beer23%3% - 3%
English IPA23%2% - 3%
American Amber Ale22%2% - 2%
Australian Sparkling Ale22%2% - 3%
Belgian Blond Ale23%2% - 5%
Imperial IPA22%1% - 3%
Special/Best/Premium Bitter22%2% - 3%
British Brown Ale13%3% - 3%
German Leichtbier15%5% - 5%
Specialty IPA: Belgian IPA18%8% - 8%
Belgian Tripel11%1% - 1%
Czech Dark Lager13%3% - 3%
Fruit Lambic16%6% - 6%
Fruit Beer12%2% - 2%
Belgian Pale Ale14%4% - 4%
American Brown Ale12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
American Porter12%2% - 2%
Belgian Tripel14%4% - 4%
Dunkles Weissbier12%2% - 2%
British Strong Ale11%1% - 1%
California Common Beer12%2% - 2%
International Amber Lager13%3% - 3%
Blonde Ale12%2% - 2%
Czech Amber Lager15%5% - 5%
Maibock/Helles Bock12%2% - 2%
Vienna Lager11%1% - 1%
Strong Bitter13%3% - 3%
Specialty IPA: Brown IPA13%3% - 3%
Mixed-Fermentation Sour Beer15%5% - 5%
American Brown Ale12%2% - 2%
Old Ale12%2% - 2%
Witbier11%1% - 1%
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