| American IPA | 18 | 4% | 1% - 14% |
| Specialty IPA: New England IPA | 14 | 5% | 3% - 13% |
| American Pale Ale | 13 | 5% | 1% - 13% |
| International Pale Lager | 5 | 5% | 3% - 9% |
| German Pilsner (Pils) | 4 | 3% | 1% - 4% |
| Specialty IPA: Red IPA | 4 | 2% | 1% - 4% |
| English IPA | 4 | 2% | 1% - 3% |
| No Profile Selected | 4 | 8% | 2% - 20% |
| Weissbier | 3 | 3% | 1% - 7% |
| Oatmeal Stout | 3 | 3% | 3% - 3% |
| Experimental Beer | 3 | 6% | 4% - 8% |
| Gose | 3 | 7% | 4% - 14% |
| Doppelbock | 3 | 3% | 3% - 4% |
| Classic American Pilsner | 3 | 2% | 2% - 2% |
| American IPA | 3 | 2% | 1% - 3% |
| Witbier | 2 | 4% | 4% - 5% |
| Kölsch | 2 | 3% | 2% - 3% |
| Fruit Lambic | 2 | 3% | 2% - 3% |
| Double IPA | 2 | 3% | 2% - 3% |
| Märzen | 2 | 3% | 3% - 3% |
| Extra Special/Strong Bitter (ESB) | 2 | 5% | 3% - 7% |
| British Golden Ale | 2 | 5% | 3% - 7% |
| Berliner Weisse | 2 | 17% | 7% - 27% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| Robust Porter | 2 | 2% | 2% - 2% |
| Bohemian Pilsener | 2 | 4% | 4% - 5% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 2% - 2% |
| American Amber Ale | 2 | 3% | 2% - 3% |
| Brett Beer | 2 | 3% | 3% - 3% |
| Kölsch | 2 | 2% | 2% - 2% |
| American Pale Ale | 2 | 1% | 1% - 1% |
