New Zealand - Sour Grapes Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 9 | 4% | 1% - 14% |
| American Pale Ale | 8 | 6% | 1% - 13% |
| Specialty IPA: New England IPA | 8 | 6% | 4% - 13% |
| German Pilsner (Pils) | 3 | 3% | 1% - 4% |
| English IPA | 3 | 2% | 1% - 3% |
| Weissbier | 2 | 4% | 1% - 7% |
| Experimental Beer | 2 | 7% | 5% - 8% |
| Doppelbock | 2 | 4% | 3% - 4% |
| Specialty IPA: Red IPA | 2 | 1% | 1% - 2% |
| International Pale Lager | 2 | 3% | 3% - 3% |
| American Amber Ale | 2 | 2% | 2% - 2% |
| Brett Beer | 2 | 3% | 3% - 3% |
| Extra Special/Strong Bitter (ESB) | 2 | 5% | 3% - 7% |
| British Golden Ale | 2 | 5% | 3% - 7% |
| Oatmeal Stout | 2 | 3% | 3% - 3% |
| Robust Porter | 2 | 2% | 2% - 2% |
| American Amber Ale | 2 | 3% | 2% - 3% |
| Gose | 2 | 4% | 4% - 4% |
