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New Zealand - Sour Grapes Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA94%1% - 14%
American Pale Ale86%1% - 13%
Specialty IPA: New England IPA86%4% - 13%
German Pilsner (Pils)33%1% - 4%
English IPA32%1% - 3%
Weissbier24%1% - 7%
Experimental Beer27%5% - 8%
Doppelbock24%3% - 4%
Specialty IPA: Red IPA21%1% - 2%
International Pale Lager23%3% - 3%
American Amber Ale22%2% - 2%
Brett Beer23%3% - 3%
Extra Special/Strong Bitter (ESB)25%3% - 7%
British Golden Ale25%3% - 7%
Oatmeal Stout23%3% - 3%
Robust Porter22%2% - 2%
American Amber Ale23%2% - 3%
Gose24%4% - 4%
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