New Zealand - Sour Grapes Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 34

Color: 2.03046 °L

Recipes: 229

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	27	3%	1% - 13%
American IPA	18	3%	1% - 6%
German Pilsner (Pils)	9	6%	1% - 10%
Witbier	9	4%	1% - 7%
Extra Special/Strong Bitter (ESB)	8	3%	2% - 7%
Czech Pale Lager	8	3%	2% - 5%
American Pale Ale	8	2%	1% - 4%
American Light Lager	7	3%	1% - 4%
Czech Premium Pale Lager	6	3%	2% - 5%
American IPA	6	3%	1% - 5%
Weissbier	6	4%	1% - 7%
Berliner Weisse	6	11%	2% - 19%
Kölsch	5	3%	1% - 6%
German Pils	5	4%	1% - 5%
Blonde Ale	5	2%	1% - 3%
English IPA	5	3%	1% - 4%
Double IPA	4	2%	1% - 3%
Specialty IPA: Red IPA	4	2%	1% - 4%
Saison	4	6%	4% - 10%
Classic American Pilsner	3	3%	3% - 3%
Kölsch	3	1%	1% - 2%
American Amber Ale	3	3%	2% - 4%
No Profile Selected	3	3%	1% - 5%
Specialty IPA: New England IPA	3	8%	2% - 13%
Saison	3	1%	1% - 2%
Experimental Beer	2	7%	5% - 8%
Belgian Blond Ale	2	3%	2% - 5%
Imperial IPA	2	2%	1% - 3%
International Pale Lager	2	5%	2% - 9%
Bohemian Pilsener	2	3%	3% - 4%
British Golden Ale	2	3%	2% - 3%
Munich Helles	2	6%	6% - 6%
Robust Porter	2	2%	2% - 2%
American Wheat Beer	2	1%	1% - 1%
Berliner Weisse	2	16%	5% - 27%
Baltic Porter	2	52%	5% - 100%
English IPA	2	2%	2% - 3%
American Amber Ale	2	2%	2% - 2%
Irish Stout	2	2%	2% - 2%
Australian Sparkling Ale	2	3%	2% - 4%
Gose	2	5%	1% - 10%
Munich Helles	2	3%	3% - 4%
Special/Best/Premium Bitter	2	2%	2% - 3%
International Amber Lager	1	3%	3% - 3%
Ordinary Bitter	1	7%	7% - 7%
Old Ale	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Specialty IPA: White IPA	1	5%	5% - 5%
British Brown Ale	1	3%	3% - 3%
American Brown Ale	1	2%	2% - 2%
Belgian Golden Strong Ale	1	3%	3% - 3%
American Porter	1	2%	2% - 2%
Belgian Tripel	1	4%	4% - 4%
Belgian Tripel	1	1%	1% - 1%
British Strong Ale	1	1%	1% - 1%
Fruit Lambic	1	6%	6% - 6%
German Leichtbier	1	5%	5% - 5%
American Brown Ale	1	2%	2% - 2%
Schwarzbier	1	2%	2% - 2%
Czech Dark Lager	1	3%	3% - 3%
Maibock/Helles Bock	1	2%	2% - 2%
Vienna Lager	1	1%	1% - 1%
Belgian Pale Ale	1	4%	4% - 4%
Blonde Ale	1	2%	2% - 2%
Best Bitter	1	3%	3% - 3%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
California Common Beer	1	2%	2% - 2%
Witbier	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

New Zealand - Sour Grapes Malt

Most Used In: