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New Zealand - Sour Grapes Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA184%1% - 14%
Specialty IPA: New England IPA145%3% - 13%
American Pale Ale135%1% - 13%
International Pale Lager55%3% - 9%
German Pilsner (Pils)43%1% - 4%
Specialty IPA: Red IPA42%1% - 4%
English IPA42%1% - 3%
No Profile Selected48%2% - 20%
Weissbier33%1% - 7%
Oatmeal Stout33%3% - 3%
Experimental Beer36%4% - 8%
Gose37%4% - 14%
Doppelbock33%3% - 4%
Classic American Pilsner32%2% - 2%
American IPA32%1% - 3%
Witbier24%4% - 5%
Kölsch23%2% - 3%
Fruit Lambic23%2% - 3%
Double IPA23%2% - 3%
Märzen23%3% - 3%
Extra Special/Strong Bitter (ESB)25%3% - 7%
British Golden Ale25%3% - 7%
Berliner Weisse217%7% - 27%
Foreign Extra Stout23%3% - 3%
Robust Porter22%2% - 2%
Bohemian Pilsener24%4% - 5%
Spice, Herb, or Vegetable Beer22%2% - 2%
American Amber Ale23%2% - 3%
Brett Beer23%3% - 3%
Kölsch22%2% - 2%
American Pale Ale21%1% - 1%