Crisp Malting - Extra Pale Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 51 | 68% | 6% - 100% |
| American Pale Ale | 48 | 74% | 20% - 100% |
| Specialty IPA: New England IPA | 38 | 55% | 2% - 92% |
| American IPA | 20 | 68% | 15% - 96% |
| English IPA | 11 | 80% | 8% - 100% |
| American Amber Ale | 9 | 55% | 35% - 81% |
| Blonde Ale | 8 | 80% | 24% - 100% |
| Double IPA | 6 | 67% | 46% - 94% |
| Imperial Stout | 6 | 50% | 6% - 72% |
| Standard/Ordinary Bitter | 6 | 67% | 13% - 100% |
| Irish Red Ale | 6 | 73% | 39% - 92% |
| Saison | 6 | 48% | 25% - 80% |
