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Crisp Malting - Extra Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1672%32% - 94%
American IPA1368%16% - 100%
Specialty IPA: New England IPA961%14% - 87%
English IPA885%69% - 100%
American IPA759%39% - 83%
No Profile Selected765%28% - 100%
Irish Red Ale477%63% - 83%
American Pale Ale374%67% - 83%
Irish Stout371%67% - 74%
Imperial Stout353%50% - 56%
British Strong Ale358%12% - 83%
American Amber Ale345%39% - 55%
Oatmeal Stout264%60% - 69%
Specialty Fruit Beer238%37% - 38%
Scottish Heavy280%77% - 83%
Saison251%40% - 63%
Dark Mild263%52% - 73%
Specialty IPA: Red IPA251%30% - 71%
Special/Best/Premium Bitter287%74% - 100%
Double IPA261%56% - 66%
Specialty IPA: Rye IPA244%37% - 52%
Best Bitter281%77% - 86%
Standard/Ordinary Bitter291%82% - 100%
K├Âlsch297%97% - 97%
Blonde Ale276%71% - 81%
Experimental Beer235%30% - 40%
Irish Red Ale263%50% - 76%