Crisp Malting - Extra Pale Ale Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 58 | 69% | 6% - 100% |
American Pale Ale | 56 | 74% | 20% - 100% |
Specialty IPA: New England IPA | 47 | 55% | 2% - 92% |
American IPA | 22 | 69% | 15% - 96% |
English IPA | 14 | 80% | 8% - 100% |
American Amber Ale | 11 | 57% | 35% - 82% |
Blonde Ale | 11 | 83% | 24% - 100% |
Irish Red Ale | 8 | 76% | 39% - 92% |
Imperial Stout | 7 | 53% | 6% - 75% |
Standard/Ordinary Bitter | 7 | 61% | 13% - 100% |
Saison | 7 | 58% | 27% - 86% |
British Golden Ale | 7 | 55% | 41% - 87% |
Double IPA | 6 | 67% | 46% - 94% |
International Pale Lager | 6 | 68% | 48% - 97% |
Special/Best/Premium Bitter | 5 | 63% | 21% - 100% |
Saison | 5 | 76% | 20% - 100% |
American Pale Ale | 5 | 68% | 22% - 88% |