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New Zealand - Gladiator Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1308%2% - 93%
American IPA1216%2% - 20%
American IPA367%1% - 84%
American Pale Ale216%4% - 21%
German Pilsner (Pils)177%3% - 10%
American Light Lager176%1% - 12%
Double IPA165%3% - 13%
Blonde Ale148%2% - 12%
Specialty IPA: New England IPA134%2% - 9%
Specialty IPA: Black IPA126%3% - 14%
British Golden Ale114%1% - 12%
Bohemian Pilsener108%3% - 15%
International Pale Lager106%2% - 9%
Kölsch88%2% - 13%
American Wheat Beer77%4% - 20%
Specialty IPA: Red IPA65%3% - 7%
American Amber Ale68%6% - 11%
Imperial Stout56%2% - 13%
Saison55%3% - 7%
American Amber Ale54%3% - 9%
Imperial IPA55%1% - 14%
Dark Mild56%5% - 8%
Blonde Ale522%5% - 84%
Australian Sparkling Ale55%1% - 9%
German Pils45%3% - 9%
American Porter46%5% - 7%
Weissbier44%3% - 4%
Experimental Beer46%3% - 15%
British Brown Ale44%2% - 5%
English IPA48%7% - 8%
Foreign Extra Stout35%5% - 6%
Munich Helles36%4% - 9%
Czech Premium Pale Lager36%5% - 7%
Pre-Prohibition Lager35%4% - 5%
Irish Red Ale34%2% - 5%
Oatmeal Stout34%3% - 5%
Witbier35%5% - 5%
American Brown Ale35%3% - 5%
Czech Pale Lager35%5% - 5%
Strong Bitter38%3% - 14%
Märzen35%3% - 9%
Vienna Lager26%4% - 8%
Fruit Lambic24%2% - 5%
Best Bitter27%3% - 11%
Kölsch27%4% - 9%
Belgian Pale Ale211%7% - 15%
Fruit Beer211%4% - 18%
Saison25%5% - 5%
No Profile Selected26%5% - 7%
Scottish Heavy210%10% - 10%
Bière de Garde25%5% - 5%
Extra Special/Strong Bitter (ESB)23%3% - 3%
English IPA256%13% - 100%
Specialty IPA: Rye IPA25%3% - 7%
German Leichtbier25%5% - 5%
Munich Helles25%4% - 5%
Foreign Extra Stout25%4% - 5%
Vienna Lager23%3% - 4%
Belgian Dubbel12%2% - 2%
Mild119%19% - 19%
Berliner Weisse15%5% - 5%
Czech Dark Lager14%4% - 4%
Classic American Pilsner114%14% - 14%
Other Smoked Beer19%9% - 9%
Specialty IPA: Brown IPA16%6% - 6%
Festbier110%10% - 10%
American Barleywine12%2% - 2%
Trappist Single13%3% - 3%
Dunkles Weissbier13%3% - 3%
Mixed-Fermentation Sour Beer15%5% - 5%
California Common15%5% - 5%
Scottish Export14%4% - 4%
Belgian Blond Ale17%7% - 7%
Belgian Tripel13%3% - 3%
Dunkles Bock122%22% - 22%
Wee Heavy12%2% - 2%
Specialty IPA: Belgian IPA114%14% - 14%
Standard/Ordinary Bitter15%5% - 5%
American Wheat or Rye Beer129%29% - 29%
English Porter12%2% - 2%
Belgian Tripel16%6% - 6%
Ordinary Bitter17%7% - 7%
Old Ale13%3% - 3%
Sweet Stout17%7% - 7%
Premium American Lager19%9% - 9%
Irish Extra Stout19%9% - 9%
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