New Zealand - Gladiator Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 5.07614 °L

Recipes: 734

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	158	7%	2% - 93%
American IPA	137	6%	2% - 20%
American IPA	42	7%	1% - 84%
American Pale Ale	25	6%	2% - 21%
German Pilsner (Pils)	20	7%	3% - 10%
Specialty IPA: New England IPA	20	5%	2% - 12%
American Light Lager	19	6%	1% - 12%
Blonde Ale	17	8%	2% - 12%
Double IPA	16	5%	3% - 13%
British Golden Ale	13	4%	1% - 12%
International Pale Lager	12	6%	2% - 9%
Bohemian Pilsener	12	8%	3% - 15%
Specialty IPA: Black IPA	12	6%	3% - 14%
No Profile Selected	9	7%	2% - 18%
Kölsch	8	8%	2% - 13%
American Amber Ale	8	5%	3% - 9%
Specialty IPA: Red IPA	8	5%	3% - 7%
Czech Premium Pale Lager	7	5%	4% - 7%
Weissbier	7	10%	3% - 47%
American Wheat Beer	7	7%	4% - 20%
American Amber Ale	6	8%	6% - 11%
Czech Pale Lager	5	5%	3% - 6%
American Porter	5	6%	5% - 7%
Australian Sparkling Ale	5	5%	1% - 9%
Imperial IPA	5	5%	1% - 14%
Märzen	5	6%	2% - 12%
Blonde Ale	5	22%	5% - 84%
German Pils	5	5%	3% - 9%
Dark Mild	4	5%	5% - 6%
Imperial Stout	4	6%	2% - 13%
English IPA	4	8%	7% - 8%
Experimental Beer	4	6%	3% - 15%
Saison	4	5%	3% - 7%
British Brown Ale	4	4%	2% - 5%
Oatmeal Stout	4	5%	3% - 5%
Saison	3	5%	5% - 5%
Munich Helles	3	5%	4% - 5%
American Brown Ale	3	5%	3% - 5%
Vienna Lager	3	4%	3% - 4%
Fruit Beer	3	9%	4% - 18%
Foreign Extra Stout	3	5%	5% - 6%
Munich Helles	3	6%	4% - 9%
Best Bitter	3	7%	3% - 11%
Pre-Prohibition Lager	3	5%	4% - 5%
Belgian Pale Ale	3	12%	7% - 15%
Russian Imperial Stout	3	4%	2% - 7%
Strong Bitter	3	8%	3% - 14%
Witbier	3	5%	5% - 5%
Tropical Stout	3	11%	3% - 16%
Belgian Tripel	3	5%	3% - 6%
English IPA	2	56%	13% - 100%
Vienna Lager	2	6%	4% - 8%
German Leichtbier	2	5%	5% - 5%
Kölsch	2	7%	5% - 9%
Foreign Extra Stout	2	5%	4% - 5%
Wee Heavy	2	2%	2% - 2%
Scottish Heavy	2	10%	10% - 10%
Bière de Garde	2	5%	5% - 5%
Specialty IPA: Rye IPA	2	5%	3% - 7%
Extra Special/Strong Bitter (ESB)	2	3%	3% - 3%
Fruit Lambic	2	4%	2% - 5%
Irish Red Ale	2	3%	2% - 4%
Mixed-Style Beer	2	5%	1% - 9%
Ordinary Bitter	2	6%	4% - 7%
Sweet Stout	2	6%	5% - 7%
Standard/Ordinary Bitter	2	5%	5% - 5%
California Common	1	5%	5% - 5%
Scottish Light	1	5%	5% - 5%
Scottish Export	1	4%	4% - 4%
Brett Beer	1	12%	12% - 12%
American Barleywine	1	2%	2% - 2%
Old Ale	1	3%	3% - 3%
American Wheat or Rye Beer	1	29%	29% - 29%
American Lager	1	5%	5% - 5%
Belgian Blond Ale	1	7%	7% - 7%
Berliner Weisse	1	5%	5% - 5%
Specialty IPA: White IPA	1	5%	5% - 5%
Dry Stout	1	5%	5% - 5%
English Porter	1	2%	2% - 2%
Mild	1	19%	19% - 19%
Dunkles Weissbier	1	3%	3% - 3%
Classic American Pilsner	1	14%	14% - 14%
Dark American Lager	1	5%	5% - 5%
Premium American Lager	1	9%	9% - 9%
Trappist Single	1	3%	3% - 3%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Festbier	1	10%	10% - 10%
Belgian Tripel	1	6%	6% - 6%
American Stout	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
Burton Ale	1	2%	2% - 2%
Other Smoked Beer	1	9%	9% - 9%
Specialty IPA: Brown IPA	1	6%	6% - 6%
Fruit Lambic	1	9%	9% - 9%
Belgian Dubbel	1	2%	2% - 2%
Dunkles Bock	1	22%	22% - 22%
Irish Extra Stout	1	9%	9% - 9%

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New Zealand - Gladiator Malt

Most Used In: