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New Zealand - Gladiator Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale388%2% - 19%
American IPA379%2% - 92%
Specialty IPA: New England IPA176%2% - 9%
International Pale Lager96%4% - 9%
German Pilsner (Pils)68%3% - 10%
American IPA57%4% - 11%
Specialty IPA: White IPA54%2% - 5%
Blonde Ale55%3% - 10%
Czech Premium Pale Lager56%2% - 10%
British Golden Ale54%1% - 12%
Bohemian Pilsener411%5% - 15%
American Light Lager45%3% - 8%
Weissbier45%3% - 10%
American Amber Ale45%3% - 10%
No Profile Selected410%6% - 15%
American Wheat Beer310%5% - 20%
Blonde Ale331%3% - 84%
American Amber Ale37%6% - 9%
American Pale Ale35%4% - 5%
Double IPA32%2% - 3%
English IPA35%5% - 5%
Saison36%4% - 8%
Pre-Prohibition Lager35%4% - 5%
Specialty IPA: Belgian IPA34%3% - 5%
Saison26%5% - 7%
Ordinary Bitter26%4% - 7%
Munich Helles24%4% - 4%
Experimental Beer211%7% - 15%
Dark Mild25%5% - 6%
Classic American Pilsner211%7% - 14%
Scottish Export24%4% - 4%
Belgian Pale Ale211%8% - 15%