American Pale Ale | 46 | 8% | 2% - 19% |
American IPA | 42 | 8% | 2% - 92% |
Specialty IPA: New England IPA | 21 | 6% | 2% - 10% |
International Pale Lager | 12 | 7% | 4% - 10% |
No Profile Selected | 8 | 9% | 6% - 15% |
Specialty IPA: White IPA | 6 | 4% | 2% - 5% |
American IPA | 6 | 7% | 4% - 11% |
German Pilsner (Pils) | 6 | 8% | 3% - 10% |
Bohemian Pilsener | 6 | 9% | 4% - 15% |
Blonde Ale | 6 | 6% | 3% - 10% |
Czech Premium Pale Lager | 5 | 6% | 2% - 10% |
British Golden Ale | 5 | 4% | 1% - 12% |
American Amber Ale | 4 | 5% | 3% - 10% |
Saison | 4 | 6% | 4% - 8% |
Ordinary Bitter | 4 | 6% | 4% - 7% |
American Pale Ale | 4 | 6% | 4% - 10% |
English IPA | 4 | 5% | 4% - 5% |
Double IPA | 4 | 3% | 2% - 5% |
Weissbier | 4 | 5% | 3% - 10% |
American Light Lager | 4 | 5% | 3% - 8% |
Specialty IPA: Belgian IPA | 3 | 4% | 3% - 5% |
American Amber Ale | 3 | 7% | 6% - 9% |
American Wheat Beer | 3 | 10% | 5% - 20% |
Blonde Ale | 3 | 31% | 3% - 84% |
Pre-Prohibition Lager | 3 | 5% | 4% - 5% |
American Wheat or Rye Beer | 2 | 4% | 3% - 5% |
Classic American Pilsner | 2 | 11% | 7% - 14% |
Saison | 2 | 9% | 5% - 13% |
Light American Lager | 2 | 8% | 8% - 8% |
Schwarzbier | 2 | 10% | 10% - 10% |
Munich Helles | 2 | 4% | 4% - 4% |
Experimental Beer | 2 | 11% | 7% - 15% |
Dark Mild | 2 | 5% | 5% - 6% |
Clone Beer | 2 | 9% | 6% - 12% |
Specialty IPA: Black IPA | 2 | 5% | 4% - 5% |
Sweet Stout | 2 | 6% | 5% - 7% |
Fruit Beer | 2 | 9% | 3% - 14% |
Scottish Export | 2 | 4% | 4% - 4% |
Belgian Pale Ale | 2 | 11% | 8% - 15% |