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New Zealand - Gladiator Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA986%2% - 20%
American Pale Ale958%2% - 93%
American IPA315%1% - 13%
American Pale Ale216%4% - 21%
Blonde Ale178%2% - 12%
Double IPA145%3% - 13%
American Light Lager116%2% - 12%
Bohemian Pilsener99%3% - 15%
International Pale Lager96%2% - 8%
Specialty IPA: Black IPA95%3% - 8%
British Golden Ale84%1% - 5%
German Pilsner (Pils)87%3% - 10%
Kölsch78%2% - 13%
Specialty IPA: New England IPA76%3% - 9%
American Amber Ale68%6% - 11%
American Wheat Beer55%5% - 5%
Imperial IPA55%1% - 14%
Blonde Ale522%5% - 84%
Australian Sparkling Ale44%1% - 9%
American Amber Ale45%3% - 9%
British Brown Ale44%2% - 5%
Experimental Beer46%3% - 15%
Specialty IPA: Red IPA45%3% - 7%
German Pils36%4% - 9%
Dark Mild36%5% - 6%
Witbier35%5% - 5%
American Brown Ale35%3% - 5%
Saison35%4% - 7%
American Porter35%5% - 6%
Munich Helles36%4% - 9%
Pre-Prohibition Lager35%4% - 5%
Czech Pale Lager25%5% - 5%
No Profile Selected26%5% - 7%
Imperial Stout28%2% - 13%
Extra Special/Strong Bitter (ESB)23%3% - 3%
Vienna Lager23%3% - 4%
Foreign Extra Stout25%4% - 5%
Strong Bitter29%3% - 14%
Vienna Lager26%4% - 8%
Saison25%5% - 5%
Munich Helles25%4% - 5%
Best Bitter28%5% - 11%
Irish Red Ale23%2% - 3%
Märzen26%3% - 9%
Fruit Beer211%4% - 18%
German Leichtbier25%5% - 5%
Classic American Pilsner214%14% - 15%
Weissbier24%4% - 4%
Belgian Tripel13%3% - 3%
American Wheat or Rye Beer129%29% - 29%
American Barleywine12%2% - 2%
Trappist Single13%3% - 3%
Standard/Ordinary Bitter15%5% - 5%
Other Smoked Beer19%9% - 9%
Scottish Heavy110%10% - 10%
Old Ale13%3% - 3%
Dunkles Weissbier13%3% - 3%
Foreign Extra Stout16%6% - 6%
English IPA113%13% - 13%
Belgian Blond Ale17%7% - 7%
Belgian Tripel16%6% - 6%
Kölsch14%4% - 4%
Specialty IPA: Belgian IPA114%14% - 14%
Mild119%19% - 19%
English Porter12%2% - 2%
Belgian Dubbel12%2% - 2%
Festbier110%10% - 10%
Czech Premium Pale Lager14%4% - 4%
Sweet Stout17%7% - 7%
Irish Extra Stout19%9% - 9%
California Common15%5% - 5%
Fruit Lambic12%2% - 2%
Oatmeal Stout15%5% - 5%
Mixed-Fermentation Sour Beer15%5% - 5%
Wee Heavy12%2% - 2%
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