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New Zealand - Gladiator Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1587%2% - 93%
American IPA1376%2% - 20%
American IPA427%1% - 84%
American Pale Ale256%2% - 21%
German Pilsner (Pils)207%3% - 10%
Specialty IPA: New England IPA205%2% - 12%
American Light Lager196%1% - 12%
Blonde Ale178%2% - 12%
Double IPA165%3% - 13%
British Golden Ale134%1% - 12%
International Pale Lager126%2% - 9%
Bohemian Pilsener128%3% - 15%
Specialty IPA: Black IPA126%3% - 14%
No Profile Selected97%2% - 18%
Kölsch88%2% - 13%
American Amber Ale85%3% - 9%
Specialty IPA: Red IPA85%3% - 7%
Czech Premium Pale Lager75%4% - 7%
Weissbier710%3% - 47%
American Wheat Beer77%4% - 20%
American Amber Ale68%6% - 11%
Czech Pale Lager55%3% - 6%
American Porter56%5% - 7%
Australian Sparkling Ale55%1% - 9%
Imperial IPA55%1% - 14%
Märzen56%2% - 12%
Blonde Ale522%5% - 84%
German Pils55%3% - 9%
Dark Mild45%5% - 6%
Imperial Stout46%2% - 13%
English IPA48%7% - 8%
Experimental Beer46%3% - 15%
Saison45%3% - 7%
British Brown Ale44%2% - 5%
Oatmeal Stout45%3% - 5%
Saison35%5% - 5%
Munich Helles35%4% - 5%
American Brown Ale35%3% - 5%
Vienna Lager34%3% - 4%
Fruit Beer39%4% - 18%
Foreign Extra Stout35%5% - 6%
Munich Helles36%4% - 9%
Best Bitter37%3% - 11%
Pre-Prohibition Lager35%4% - 5%
Belgian Pale Ale312%7% - 15%
Russian Imperial Stout34%2% - 7%
Strong Bitter38%3% - 14%
Witbier35%5% - 5%
Tropical Stout311%3% - 16%
Belgian Tripel35%3% - 6%
English IPA256%13% - 100%
Vienna Lager26%4% - 8%
German Leichtbier25%5% - 5%
Kölsch27%5% - 9%
Foreign Extra Stout25%4% - 5%
Wee Heavy22%2% - 2%
Scottish Heavy210%10% - 10%
Bière de Garde25%5% - 5%
Specialty IPA: Rye IPA25%3% - 7%
Extra Special/Strong Bitter (ESB)23%3% - 3%
Fruit Lambic24%2% - 5%
Irish Red Ale23%2% - 4%
Mixed-Style Beer25%1% - 9%
Ordinary Bitter26%4% - 7%
Sweet Stout26%5% - 7%
Standard/Ordinary Bitter25%5% - 5%
California Common15%5% - 5%
Scottish Light15%5% - 5%
Scottish Export14%4% - 4%
Brett Beer112%12% - 12%
American Barleywine12%2% - 2%
Old Ale13%3% - 3%
American Wheat or Rye Beer129%29% - 29%
American Lager15%5% - 5%
Belgian Blond Ale17%7% - 7%
Berliner Weisse15%5% - 5%
Specialty IPA: White IPA15%5% - 5%
Dry Stout15%5% - 5%
English Porter12%2% - 2%
Mild119%19% - 19%
Dunkles Weissbier13%3% - 3%
Classic American Pilsner114%14% - 14%
Dark American Lager15%5% - 5%
Premium American Lager19%9% - 9%
Trappist Single13%3% - 3%
Mixed-Fermentation Sour Beer15%5% - 5%
Festbier110%10% - 10%
Belgian Tripel16%6% - 6%
American Stout15%5% - 5%
Specialty IPA: Belgian IPA114%14% - 14%
Burton Ale12%2% - 2%
Other Smoked Beer19%9% - 9%
Specialty IPA: Brown IPA16%6% - 6%
Fruit Lambic19%9% - 9%
Belgian Dubbel12%2% - 2%
Dunkles Bock122%22% - 22%
Irish Extra Stout19%9% - 9%
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