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New Zealand - Gladiator Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2257%2% - 93%
American IPA1876%1% - 21%
Specialty IPA: New England IPA486%2% - 22%
American IPA487%1% - 84%
No Profile Selected357%1% - 18%
American Pale Ale296%2% - 21%
Blonde Ale277%2% - 13%
International Pale Lager246%2% - 13%
German Pilsner (Pils)237%3% - 10%
Double IPA214%2% - 13%
American Light Lager186%2% - 12%
Bohemian Pilsener168%3% - 15%
Specialty IPA: Black IPA135%3% - 8%
British Golden Ale125%1% - 12%
Czech Premium Pale Lager115%2% - 7%
Specialty IPA: Red IPA105%3% - 7%
American Amber Ale106%3% - 10%
Standard/Ordinary Bitter98%5% - 10%
Saison85%1% - 12%
Weissbier810%3% - 47%
Kölsch88%2% - 13%
American Wheat Beer77%4% - 20%
Imperial Stout75%2% - 13%
Strong Bitter78%3% - 14%
Australian Sparkling Ale75%1% - 9%
English IPA722%4% - 100%
Experimental Beer66%3% - 15%
Best Bitter66%3% - 11%
Czech Pale Lager65%3% - 6%
Blonde Ale619%3% - 84%
Oatmeal Stout65%3% - 8%
German Pils65%3% - 9%
Imperial IPA65%1% - 14%
Ordinary Bitter65%4% - 7%
Belgian Pale Ale59%5% - 15%
American Amber Ale58%6% - 11%
English IPA57%7% - 8%
American Porter56%5% - 7%
Saison55%3% - 8%
Specialty IPA: Belgian IPA56%3% - 14%
Märzen56%2% - 12%
Fruit Beer59%3% - 18%
Munich Helles55%4% - 5%
Kölsch47%5% - 10%
Dark Mild45%5% - 6%
Classic American Pilsner49%4% - 14%
Witbier45%5% - 5%
American Brown Ale45%3% - 5%
British Brown Ale44%2% - 5%
Specialty IPA: White IPA45%4% - 5%
Irish Red Ale33%2% - 4%
Foreign Extra Stout35%4% - 5%
Extra Special/Strong Bitter (ESB)33%2% - 3%
Munich Helles36%4% - 9%
Belgian Tripel35%3% - 6%
Vienna Lager34%3% - 6%
Pre-Prohibition Lager35%4% - 5%
Old Ale36%3% - 11%
Specialty IPA: Rye IPA37%3% - 9%
Cream Ale38%4% - 13%
English Porter23%2% - 4%
German Leichtbier25%5% - 5%
Sweet Stout26%5% - 7%
Russian Imperial Stout22%2% - 2%
Fruit Lambic24%2% - 5%
Bière de Garde25%5% - 5%
Mixed-Style Beer25%1% - 9%
Scottish Heavy210%10% - 10%
Robust Porter29%4% - 14%
Tropical Stout210%3% - 16%
American Stout25%5% - 5%
Vienna Lager26%4% - 8%
Wee Heavy22%2% - 2%
Foreign Extra Stout25%5% - 6%
Mild215%11% - 19%
Irish Extra Stout26%4% - 9%
Braggot16%6% - 6%
American Lager15%5% - 5%
Berliner Weisse15%5% - 5%
Specialty Smoked Beer15%5% - 5%
Dark American Lager15%5% - 5%
California Common15%5% - 5%
Weizenbock11%1% - 1%
British Strong Ale18%8% - 8%
Burton Ale12%2% - 2%
Trappist Single13%3% - 3%
Munich Dunkel15%5% - 5%
American Wheat or Rye Beer129%29% - 29%
Sweet Stout15%5% - 5%
Belgian Tripel16%6% - 6%
Dunkles Weissbier13%3% - 3%
Baltic Porter19%9% - 9%
Scottish Light15%5% - 5%
Other Smoked Beer19%9% - 9%
Specialty IPA: Brown IPA16%6% - 6%
Festbier110%10% - 10%
Spice, Herb, or Vegetable Beer14%4% - 4%
Brett Beer17%7% - 7%
Belgian Dubbel12%2% - 2%
Dunkles Bock122%22% - 22%
Oktoberfest/Märzen112%12% - 12%
Mixed-Fermentation Sour Beer15%5% - 5%
Doppelbock122%22% - 22%
Scottish Export14%4% - 4%
Belgian Blond Ale17%7% - 7%
Fruit Lambic19%9% - 9%
American Barleywine12%2% - 2%
Strong Scotch Ale13%3% - 3%
Premium American Lager19%9% - 9%
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