New Zealand - Gladiator Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 5.07614 °L

Recipes: 609

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	130	8%	2% - 93%
American IPA	121	6%	2% - 20%
American IPA	36	7%	1% - 84%
American Pale Ale	21	6%	4% - 21%
German Pilsner (Pils)	17	7%	3% - 10%
American Light Lager	17	6%	1% - 12%
Double IPA	16	5%	3% - 13%
Blonde Ale	14	8%	2% - 12%
Specialty IPA: New England IPA	13	4%	2% - 9%
Specialty IPA: Black IPA	12	6%	3% - 14%
British Golden Ale	11	4%	1% - 12%
Bohemian Pilsener	10	8%	3% - 15%
International Pale Lager	10	6%	2% - 9%
Kölsch	8	8%	2% - 13%
American Wheat Beer	7	7%	4% - 20%
Specialty IPA: Red IPA	6	5%	3% - 7%
American Amber Ale	6	8%	6% - 11%
Imperial Stout	5	6%	2% - 13%
Saison	5	5%	3% - 7%
American Amber Ale	5	4%	3% - 9%
Imperial IPA	5	5%	1% - 14%
Dark Mild	5	6%	5% - 8%
Blonde Ale	5	22%	5% - 84%
Australian Sparkling Ale	5	5%	1% - 9%
German Pils	4	5%	3% - 9%
American Porter	4	6%	5% - 7%
Weissbier	4	4%	3% - 4%
Experimental Beer	4	6%	3% - 15%
British Brown Ale	4	4%	2% - 5%
English IPA	4	8%	7% - 8%
Foreign Extra Stout	3	5%	5% - 6%
Munich Helles	3	6%	4% - 9%
Czech Premium Pale Lager	3	6%	5% - 7%
Pre-Prohibition Lager	3	5%	4% - 5%
Irish Red Ale	3	4%	2% - 5%
Oatmeal Stout	3	4%	3% - 5%
Witbier	3	5%	5% - 5%
American Brown Ale	3	5%	3% - 5%
Czech Pale Lager	3	5%	5% - 5%
Strong Bitter	3	8%	3% - 14%
Märzen	3	5%	3% - 9%
Vienna Lager	2	6%	4% - 8%
Fruit Lambic	2	4%	2% - 5%
Best Bitter	2	7%	3% - 11%
Kölsch	2	7%	4% - 9%
Belgian Pale Ale	2	11%	7% - 15%
Fruit Beer	2	11%	4% - 18%
Saison	2	5%	5% - 5%
No Profile Selected	2	6%	5% - 7%
Scottish Heavy	2	10%	10% - 10%
Bière de Garde	2	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	2	3%	3% - 3%
English IPA	2	56%	13% - 100%
Specialty IPA: Rye IPA	2	5%	3% - 7%
German Leichtbier	2	5%	5% - 5%
Munich Helles	2	5%	4% - 5%
Foreign Extra Stout	2	5%	4% - 5%
Vienna Lager	2	3%	3% - 4%
Belgian Dubbel	1	2%	2% - 2%
Mild	1	19%	19% - 19%
Berliner Weisse	1	5%	5% - 5%
Czech Dark Lager	1	4%	4% - 4%
Classic American Pilsner	1	14%	14% - 14%
Other Smoked Beer	1	9%	9% - 9%
Specialty IPA: Brown IPA	1	6%	6% - 6%
Festbier	1	10%	10% - 10%
American Barleywine	1	2%	2% - 2%
Trappist Single	1	3%	3% - 3%
Dunkles Weissbier	1	3%	3% - 3%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
California Common	1	5%	5% - 5%
Scottish Export	1	4%	4% - 4%
Belgian Blond Ale	1	7%	7% - 7%
Belgian Tripel	1	3%	3% - 3%
Dunkles Bock	1	22%	22% - 22%
Wee Heavy	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
Standard/Ordinary Bitter	1	5%	5% - 5%
American Wheat or Rye Beer	1	29%	29% - 29%
English Porter	1	2%	2% - 2%
Belgian Tripel	1	6%	6% - 6%
Ordinary Bitter	1	7%	7% - 7%
Old Ale	1	3%	3% - 3%
Sweet Stout	1	7%	7% - 7%
Premium American Lager	1	9%	9% - 9%
Irish Extra Stout	1	9%	9% - 9%

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New Zealand - Gladiator Malt

Most Used In: