New Zealand - Gladiator Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 5.07614 °L

Recipes: 520

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	110	8%	2% - 93%
American IPA	108	6%	2% - 20%
American IPA	35	5%	1% - 13%
American Pale Ale	20	6%	4% - 21%
Double IPA	15	5%	3% - 13%
Blonde Ale	14	8%	2% - 12%
American Light Lager	13	6%	2% - 12%
German Pilsner (Pils)	12	8%	3% - 10%
International Pale Lager	10	6%	2% - 9%
British Golden Ale	10	4%	1% - 12%
Bohemian Pilsener	9	9%	3% - 15%
Specialty IPA: Black IPA	9	5%	3% - 8%
Specialty IPA: New England IPA	8	5%	2% - 9%
Kölsch	7	8%	2% - 13%
American Wheat Beer	7	7%	4% - 20%
American Amber Ale	6	8%	6% - 11%
Imperial IPA	5	5%	1% - 14%
Blonde Ale	5	22%	5% - 84%
American Amber Ale	4	5%	3% - 9%
British Brown Ale	4	4%	2% - 5%
Experimental Beer	4	6%	3% - 15%
Specialty IPA: Red IPA	4	5%	3% - 7%
Dark Mild	4	5%	5% - 6%
Australian Sparkling Ale	4	4%	1% - 9%
Munich Helles	3	6%	4% - 9%
German Pils	3	6%	4% - 9%
Pre-Prohibition Lager	3	5%	4% - 5%
American Brown Ale	3	5%	3% - 5%
Witbier	3	5%	5% - 5%
Saison	3	5%	4% - 7%
Czech Premium Pale Lager	3	5%	4% - 7%
Märzen	3	5%	3% - 9%
American Porter	3	5%	5% - 6%
Oatmeal Stout	2	4%	3% - 5%
German Leichtbier	2	5%	5% - 5%
Imperial Stout	2	8%	2% - 13%
Weissbier	2	4%	4% - 4%
Czech Pale Lager	2	5%	5% - 5%
No Profile Selected	2	6%	5% - 7%
Bière de Garde	2	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	2	3%	3% - 3%
Scottish Heavy	2	10%	10% - 10%
Vienna Lager	2	3%	3% - 4%
Foreign Extra Stout	2	5%	4% - 5%
Strong Bitter	2	9%	3% - 14%
Vienna Lager	2	6%	4% - 8%
Saison	2	5%	5% - 5%
Munich Helles	2	5%	4% - 5%
Best Bitter	2	8%	5% - 11%
Irish Red Ale	2	3%	2% - 3%
Fruit Lambic	2	4%	2% - 5%
Fruit Beer	2	11%	4% - 18%
California Common	1	5%	5% - 5%
Berliner Weisse	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Belgian Tripel	1	3%	3% - 3%
American Wheat or Rye Beer	1	29%	29% - 29%
American Barleywine	1	2%	2% - 2%
Trappist Single	1	3%	3% - 3%
Standard/Ordinary Bitter	1	5%	5% - 5%
Classic American Pilsner	1	14%	14% - 14%
Other Smoked Beer	1	9%	9% - 9%
Belgian Blond Ale	1	7%	7% - 7%
Old Ale	1	3%	3% - 3%
Dunkles Weissbier	1	3%	3% - 3%
Foreign Extra Stout	1	6%	6% - 6%
English IPA	1	13%	13% - 13%
English Porter	1	2%	2% - 2%
Belgian Tripel	1	6%	6% - 6%
Specialty IPA: Rye IPA	1	7%	7% - 7%
Kölsch	1	4%	4% - 4%
Wee Heavy	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
Mild	1	19%	19% - 19%
Belgian Dubbel	1	2%	2% - 2%
Ordinary Bitter	1	7%	7% - 7%
Festbier	1	10%	10% - 10%
Sweet Stout	1	7%	7% - 7%
Premium American Lager	1	9%	9% - 9%
Irish Extra Stout	1	9%	9% - 9%

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New Zealand - Gladiator Malt

Most Used In: