| American Pale Ale | 225 | 7% | 2% - 93% |
| American IPA | 187 | 6% | 1% - 21% |
| Specialty IPA: New England IPA | 48 | 6% | 2% - 22% |
| American IPA | 48 | 7% | 1% - 84% |
| No Profile Selected | 35 | 7% | 1% - 18% |
| American Pale Ale | 29 | 6% | 2% - 21% |
| Blonde Ale | 27 | 7% | 2% - 13% |
| International Pale Lager | 24 | 6% | 2% - 13% |
| German Pilsner (Pils) | 23 | 7% | 3% - 10% |
| Double IPA | 21 | 4% | 2% - 13% |
| American Light Lager | 18 | 6% | 2% - 12% |
| Bohemian Pilsener | 16 | 8% | 3% - 15% |
| Specialty IPA: Black IPA | 13 | 5% | 3% - 8% |
| British Golden Ale | 12 | 5% | 1% - 12% |
| Czech Premium Pale Lager | 11 | 5% | 2% - 7% |
| Specialty IPA: Red IPA | 10 | 5% | 3% - 7% |
| American Amber Ale | 10 | 6% | 3% - 10% |
| Standard/Ordinary Bitter | 9 | 8% | 5% - 10% |
| Saison | 8 | 5% | 1% - 12% |
| Weissbier | 8 | 10% | 3% - 47% |
| Kölsch | 8 | 8% | 2% - 13% |
| American Wheat Beer | 7 | 7% | 4% - 20% |
| Imperial Stout | 7 | 5% | 2% - 13% |
| Strong Bitter | 7 | 8% | 3% - 14% |
| Australian Sparkling Ale | 7 | 5% | 1% - 9% |
| English IPA | 7 | 22% | 4% - 100% |
| Experimental Beer | 6 | 6% | 3% - 15% |
| Best Bitter | 6 | 6% | 3% - 11% |
| Czech Pale Lager | 6 | 5% | 3% - 6% |
| Blonde Ale | 6 | 19% | 3% - 84% |
| Oatmeal Stout | 6 | 5% | 3% - 8% |
| German Pils | 6 | 5% | 3% - 9% |
| Imperial IPA | 6 | 5% | 1% - 14% |
| Ordinary Bitter | 6 | 5% | 4% - 7% |
| Belgian Pale Ale | 5 | 9% | 5% - 15% |
| American Amber Ale | 5 | 8% | 6% - 11% |
| English IPA | 5 | 7% | 7% - 8% |
| American Porter | 5 | 6% | 5% - 7% |
| Saison | 5 | 5% | 3% - 8% |
| Specialty IPA: Belgian IPA | 5 | 6% | 3% - 14% |
| Märzen | 5 | 6% | 2% - 12% |
| Fruit Beer | 5 | 9% | 3% - 18% |
| Munich Helles | 5 | 5% | 4% - 5% |
| Kölsch | 4 | 7% | 5% - 10% |
| Dark Mild | 4 | 5% | 5% - 6% |
| Classic American Pilsner | 4 | 9% | 4% - 14% |
| Witbier | 4 | 5% | 5% - 5% |
| American Brown Ale | 4 | 5% | 3% - 5% |
| British Brown Ale | 4 | 4% | 2% - 5% |
| Specialty IPA: White IPA | 4 | 5% | 4% - 5% |
| Irish Red Ale | 3 | 3% | 2% - 4% |
| Foreign Extra Stout | 3 | 5% | 4% - 5% |
| Extra Special/Strong Bitter (ESB) | 3 | 3% | 2% - 3% |
| Munich Helles | 3 | 6% | 4% - 9% |
| Belgian Tripel | 3 | 5% | 3% - 6% |
| Vienna Lager | 3 | 4% | 3% - 6% |
| Pre-Prohibition Lager | 3 | 5% | 4% - 5% |
| Old Ale | 3 | 6% | 3% - 11% |
| Specialty IPA: Rye IPA | 3 | 7% | 3% - 9% |
| Cream Ale | 3 | 8% | 4% - 13% |
| English Porter | 2 | 3% | 2% - 4% |
| German Leichtbier | 2 | 5% | 5% - 5% |
| Sweet Stout | 2 | 6% | 5% - 7% |
| Russian Imperial Stout | 2 | 2% | 2% - 2% |
| Fruit Lambic | 2 | 4% | 2% - 5% |
| Bière de Garde | 2 | 5% | 5% - 5% |
| Mixed-Style Beer | 2 | 5% | 1% - 9% |
| Scottish Heavy | 2 | 10% | 10% - 10% |
| Robust Porter | 2 | 9% | 4% - 14% |
| Tropical Stout | 2 | 10% | 3% - 16% |
| American Stout | 2 | 5% | 5% - 5% |
| Vienna Lager | 2 | 6% | 4% - 8% |
| Wee Heavy | 2 | 2% | 2% - 2% |
| Foreign Extra Stout | 2 | 5% | 5% - 6% |
| Mild | 2 | 15% | 11% - 19% |
| Irish Extra Stout | 2 | 6% | 4% - 9% |
| Braggot | 1 | 6% | 6% - 6% |
| American Lager | 1 | 5% | 5% - 5% |
| Berliner Weisse | 1 | 5% | 5% - 5% |
| Specialty Smoked Beer | 1 | 5% | 5% - 5% |
| Dark American Lager | 1 | 5% | 5% - 5% |
| California Common | 1 | 5% | 5% - 5% |
| Weizenbock | 1 | 1% | 1% - 1% |
| British Strong Ale | 1 | 8% | 8% - 8% |
| Burton Ale | 1 | 2% | 2% - 2% |
| Trappist Single | 1 | 3% | 3% - 3% |
| Munich Dunkel | 1 | 5% | 5% - 5% |
| American Wheat or Rye Beer | 1 | 29% | 29% - 29% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| Belgian Tripel | 1 | 6% | 6% - 6% |
| Dunkles Weissbier | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 9% | 9% - 9% |
| Scottish Light | 1 | 5% | 5% - 5% |
| Other Smoked Beer | 1 | 9% | 9% - 9% |
| Specialty IPA: Brown IPA | 1 | 6% | 6% - 6% |
| Festbier | 1 | 10% | 10% - 10% |
| Spice, Herb, or Vegetable Beer | 1 | 4% | 4% - 4% |
| Brett Beer | 1 | 7% | 7% - 7% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
| Dunkles Bock | 1 | 22% | 22% - 22% |
| Oktoberfest/Märzen | 1 | 12% | 12% - 12% |
| Mixed-Fermentation Sour Beer | 1 | 5% | 5% - 5% |
| Doppelbock | 1 | 22% | 22% - 22% |
| Scottish Export | 1 | 4% | 4% - 4% |
| Belgian Blond Ale | 1 | 7% | 7% - 7% |
| Fruit Lambic | 1 | 9% | 9% - 9% |
| American Barleywine | 1 | 2% | 2% - 2% |
| Strong Scotch Ale | 1 | 3% | 3% - 3% |
| Premium American Lager | 1 | 9% | 9% - 9% |
