New Zealand - Gladiator Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 5.07614 °L

Recipes: 884

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	191	7%	2% - 93%
American IPA	167	6%	1% - 21%
American IPA	44	7%	1% - 84%
Specialty IPA: New England IPA	33	7%	2% - 22%
American Pale Ale	28	6%	2% - 21%
German Pilsner (Pils)	22	7%	3% - 10%
Blonde Ale	21	8%	2% - 13%
International Pale Lager	19	6%	2% - 13%
American Light Lager	18	6%	2% - 12%
Bohemian Pilsener	16	8%	3% - 15%
Double IPA	16	5%	3% - 13%
No Profile Selected	15	7%	2% - 18%
British Golden Ale	12	4%	1% - 12%
Specialty IPA: Black IPA	11	5%	3% - 8%
Czech Premium Pale Lager	9	5%	2% - 7%
Standard/Ordinary Bitter	9	8%	5% - 10%
Kölsch	8	8%	2% - 13%
American Amber Ale	8	5%	3% - 9%
Weissbier	8	10%	3% - 47%
Specialty IPA: Red IPA	7	5%	3% - 7%
American Wheat Beer	7	7%	4% - 20%
Czech Pale Lager	6	5%	3% - 6%
Blonde Ale	6	19%	3% - 84%
Australian Sparkling Ale	6	5%	1% - 9%
English IPA	6	22%	4% - 100%
American Amber Ale	6	8%	6% - 11%
Saison	5	4%	3% - 5%
Imperial Stout	5	6%	2% - 13%
Imperial IPA	5	5%	1% - 14%
American Porter	5	6%	5% - 7%
Fruit Beer	5	9%	3% - 18%
Saison	5	5%	3% - 8%
Belgian Pale Ale	5	9%	5% - 15%
Märzen	5	6%	2% - 12%
German Pils	5	5%	3% - 9%
English IPA	5	7%	7% - 8%
Witbier	4	5%	5% - 5%
Ordinary Bitter	4	5%	4% - 7%
Best Bitter	4	6%	3% - 11%
American Brown Ale	4	5%	3% - 5%
British Brown Ale	4	4%	2% - 5%
Specialty IPA: White IPA	4	5%	4% - 5%
Oatmeal Stout	4	5%	3% - 5%
Experimental Beer	4	6%	3% - 15%
Dark Mild	4	5%	5% - 6%
Pre-Prohibition Lager	3	5%	4% - 5%
Strong Bitter	3	8%	3% - 14%
Cream Ale	3	7%	4% - 13%
Vienna Lager	3	4%	3% - 6%
Munich Helles	3	5%	4% - 5%
Kölsch	3	8%	5% - 10%
Belgian Tripel	3	5%	3% - 6%
Munich Helles	3	6%	4% - 9%
Russian Imperial Stout	3	4%	2% - 7%
Old Ale	3	7%	3% - 12%
Scottish Heavy	2	10%	10% - 10%
Vienna Lager	2	6%	4% - 8%
Extra Special/Strong Bitter (ESB)	2	3%	3% - 3%
Tropical Stout	2	10%	3% - 16%
American Stout	2	5%	5% - 5%
Classic American Pilsner	2	12%	10% - 14%
Mixed-Style Beer	2	5%	1% - 9%
Specialty IPA: Rye IPA	2	5%	3% - 7%
Wee Heavy	2	2%	2% - 2%
Specialty IPA: Belgian IPA	2	10%	5% - 14%
Foreign Extra Stout	2	5%	5% - 6%
Sweet Stout	2	6%	5% - 7%
Irish Red Ale	2	3%	2% - 4%
English Porter	2	3%	2% - 4%
German Leichtbier	2	5%	5% - 5%
Foreign Extra Stout	2	5%	4% - 5%
Fruit Lambic	2	4%	2% - 5%
Bière de Garde	2	5%	5% - 5%
Dark American Lager	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	6%	6% - 6%
Munich Dunkel	1	1%	1% - 1%
American Wheat or Rye Beer	1	29%	29% - 29%
Belgian Tripel	1	6%	6% - 6%
Dunkles Weissbier	1	3%	3% - 3%
Burton Ale	1	2%	2% - 2%
Other Smoked Beer	1	9%	9% - 9%
Scottish Export	1	4%	4% - 4%
Mild	1	19%	19% - 19%
Festbier	1	10%	10% - 10%
Weizenbock	1	1%	1% - 1%
Robust Porter	1	14%	14% - 14%
Belgian Dubbel	1	2%	2% - 2%
Dunkles Bock	1	22%	22% - 22%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Scottish Light	1	5%	5% - 5%
American Lager	1	5%	5% - 5%
Belgian Blond Ale	1	7%	7% - 7%
Fruit Lambic	1	9%	9% - 9%
Baltic Porter	1	5%	5% - 5%
Brett Beer	1	7%	7% - 7%
American Barleywine	1	2%	2% - 2%
Premium American Lager	1	9%	9% - 9%
Irish Extra Stout	1	9%	9% - 9%
Doppelbock	1	22%	22% - 22%
Dry Stout	1	5%	5% - 5%
Berliner Weisse	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Trappist Single	1	3%	3% - 3%
California Common	1	5%	5% - 5%
Braggot	1	6%	6% - 6%
Specialty Smoked Beer	1	4%	4% - 4%

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New Zealand - Gladiator Malt

Most Used In: