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New Zealand - Gladiator Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1457%2% - 93%
American IPA1276%2% - 20%
American IPA377%1% - 84%
American Pale Ale246%2% - 21%
American Light Lager196%1% - 12%
German Pilsner (Pils)187%3% - 10%
Specialty IPA: New England IPA165%2% - 12%
Double IPA165%3% - 13%
Blonde Ale158%2% - 12%
Specialty IPA: Black IPA126%3% - 14%
International Pale Lager126%2% - 9%
Bohemian Pilsener118%3% - 15%
British Golden Ale114%1% - 12%
American Amber Ale85%3% - 9%
Kölsch88%2% - 13%
Specialty IPA: Red IPA75%3% - 7%
American Wheat Beer77%4% - 20%
American Amber Ale68%6% - 11%
Weissbier64%3% - 5%
Blonde Ale522%5% - 84%
Czech Premium Pale Lager56%5% - 7%
German Pils55%3% - 9%
Imperial IPA55%1% - 14%
No Profile Selected55%2% - 8%
American Porter56%5% - 7%
Australian Sparkling Ale55%1% - 9%
Märzen56%2% - 12%
Experimental Beer46%3% - 15%
Dark Mild45%5% - 6%
British Brown Ale44%2% - 5%
Imperial Stout46%2% - 13%
Czech Pale Lager45%5% - 6%
English IPA48%7% - 8%
Oatmeal Stout44%3% - 5%
Saison45%3% - 7%
Munich Helles36%4% - 9%
Pre-Prohibition Lager35%4% - 5%
Strong Bitter38%3% - 14%
Vienna Lager34%3% - 4%
Foreign Extra Stout35%5% - 6%
Witbier35%5% - 5%
American Brown Ale35%3% - 5%
Ordinary Bitter26%4% - 7%
Foreign Extra Stout25%4% - 5%
Extra Special/Strong Bitter (ESB)23%3% - 3%
Fruit Lambic24%2% - 5%
Best Bitter27%3% - 11%
Mixed-Style Beer25%1% - 9%
Standard/Ordinary Bitter25%5% - 5%
Saison25%5% - 5%
Irish Red Ale23%2% - 3%
Belgian Pale Ale211%7% - 15%
Scottish Heavy210%10% - 10%
Sweet Stout26%5% - 7%
Vienna Lager26%4% - 8%
Russian Imperial Stout22%2% - 2%
Bière de Garde25%5% - 5%
Kölsch27%4% - 9%
English IPA256%13% - 100%
Fruit Beer211%4% - 18%
Specialty IPA: Rye IPA25%3% - 7%
German Leichtbier25%5% - 5%
Munich Helles25%4% - 5%
Wee Heavy22%2% - 2%
American Wheat or Rye Beer129%29% - 29%
Scottish Export14%4% - 4%
English Porter12%2% - 2%
Tropical Stout13%3% - 3%
Dunkles Bock122%22% - 22%
Premium American Lager19%9% - 9%
Trappist Single13%3% - 3%
Irish Extra Stout19%9% - 9%
Mixed-Fermentation Sour Beer15%5% - 5%
American Lager15%5% - 5%
Belgian Tripel13%3% - 3%
Classic American Pilsner114%14% - 14%
Brown Porter115%15% - 15%
Dry Stout15%5% - 5%
Belgian Tripel16%6% - 6%
Berliner Weisse15%5% - 5%
Old Ale13%3% - 3%
Czech Dark Lager14%4% - 4%
Other Smoked Beer19%9% - 9%
Festbier110%10% - 10%
Belgian Dubbel12%2% - 2%
Dunkles Weissbier13%3% - 3%
California Common15%5% - 5%
Specialty IPA: Brown IPA16%6% - 6%
Belgian Blond Ale17%7% - 7%
Mild119%19% - 19%
Belgian Golden Strong Ale14%4% - 4%
American Barleywine12%2% - 2%
American Stout15%5% - 5%
Specialty IPA: Belgian IPA114%14% - 14%
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