Briess - Caramel Malt - 10L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 15 | 6% | 2% - 20% |
| Blonde Ale | 10 | 8% | 3% - 24% |
| Blonde Ale | 9 | 3% | 2% - 6% |
| American Pale Ale | 6 | 4% | 1% - 9% |
| Specialty IPA: New England IPA | 5 | 5% | 1% - 8% |
| Irish Red Ale | 4 | 7% | 7% - 7% |
| American IPA | 4 | 12% | 2% - 20% |
| Cream Ale | 3 | 2% | 1% - 3% |
| Foreign Extra Stout | 3 | 24% | 24% - 24% |
| No Profile Selected | 3 | 14% | 6% - 25% |
| American Wheat Beer | 3 | 11% | 5% - 17% |
| American Light Lager | 2 | 6% | 2% - 11% |
| British Golden Ale | 2 | 9% | 3% - 14% |
| Saison | 2 | 6% | 5% - 8% |
| American Amber Ale | 1 | 3% | 3% - 3% |
| English Barleywine | 1 | 37% | 37% - 37% |
| International Pale Lager | 1 | 5% | 5% - 5% |
| Mild | 1 | 3% | 3% - 3% |
| Belgian Pale Ale | 1 | 16% | 16% - 16% |
| Double IPA | 1 | 17% | 17% - 17% |
| Mixed-Style Beer | 1 | 6% | 6% - 6% |
| American Pale Ale | 1 | 28% | 28% - 28% |
| Extra Special/Strong Bitter (ESB) | 1 | 7% | 7% - 7% |
| Specialty IPA: White IPA | 1 | 4% | 4% - 4% |
| Maibock/Helles Bock | 1 | 25% | 25% - 25% |
| Northern English Brown | 1 | 3% | 3% - 3% |
| English IPA | 1 | 5% | 5% - 5% |
| Strong Bitter | 1 | 2% | 2% - 2% |
| Tropical Stout | 1 | 3% | 3% - 3% |
| Saison | 1 | 8% | 8% - 8% |
| American Amber Ale | 1 | 4% | 4% - 4% |
| Belgian Tripel | 1 | 7% | 7% - 7% |
