American IPA | 27 | 8% | 1% - 20% |
Specialty IPA: New England IPA | 13 | 5% | 1% - 10% |
No Profile Selected | 12 | 5% | 2% - 11% |
American Pale Ale | 11 | 9% | 3% - 19% |
Blonde Ale | 8 | 7% | 2% - 20% |
American IPA | 7 | 5% | 2% - 8% |
American Pale Ale | 7 | 5% | 4% - 8% |
Blonde Ale | 6 | 7% | 4% - 11% |
Weissbier | 4 | 9% | 6% - 14% |
Saison | 4 | 5% | 1% - 8% |
American Wheat Beer | 4 | 7% | 5% - 11% |
Sweet Stout | 3 | 9% | 7% - 12% |
British Brown Ale | 3 | 5% | 2% - 9% |
Cream Ale | 3 | 6% | 4% - 9% |
Imperial IPA | 3 | 6% | 3% - 7% |
American Amber Ale | 3 | 10% | 8% - 11% |
International Pale Lager | 3 | 17% | 10% - 31% |
American Brown Ale | 2 | 11% | 7% - 15% |
Specialty IPA: Rye IPA | 2 | 6% | 4% - 8% |
Witbier | 2 | 5% | 3% - 6% |
Czech Premium Pale Lager | 2 | 12% | 5% - 20% |
Strong Bitter | 2 | 7% | 7% - 8% |
Fruit Beer | 2 | 4% | 3% - 5% |
Belgian Tripel | 2 | 9% | 4% - 14% |
Oktoberfest/Märzen | 2 | 12% | 12% - 13% |
Extra Special/Strong Bitter (ESB) | 2 | 4% | 1% - 7% |
Ordinary Bitter | 2 | 24% | 5% - 43% |
Standard American Lager | 2 | 5% | 5% - 5% |
Northern English Brown | 2 | 4% | 3% - 6% |