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Briess - Caramel Malt - 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA156%2% - 20%
Blonde Ale108%3% - 24%
Blonde Ale93%2% - 6%
American Pale Ale64%1% - 9%
Specialty IPA: New England IPA55%1% - 8%
Irish Red Ale47%7% - 7%
American IPA412%2% - 20%
Cream Ale32%1% - 3%
Foreign Extra Stout324%24% - 24%
No Profile Selected314%6% - 25%
American Wheat Beer311%5% - 17%
American Light Lager26%2% - 11%
British Golden Ale29%3% - 14%
Saison26%5% - 8%
American Amber Ale13%3% - 3%
English Barleywine137%37% - 37%
International Pale Lager15%5% - 5%
Mild13%3% - 3%
Belgian Pale Ale116%16% - 16%
Double IPA117%17% - 17%
Mixed-Style Beer16%6% - 6%
American Pale Ale128%28% - 28%
Extra Special/Strong Bitter (ESB)17%7% - 7%
Specialty IPA: White IPA14%4% - 4%
Maibock/Helles Bock125%25% - 25%
Northern English Brown13%3% - 3%
English IPA15%5% - 5%
Strong Bitter12%2% - 2%
Tropical Stout13%3% - 3%
Saison18%8% - 8%
American Amber Ale14%4% - 4%
Belgian Tripel17%7% - 7%
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