Briess - Caramel Malt - 10L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 62 | 8% | 1% - 24% |
| American Pale Ale | 38 | 7% | 2% - 19% |
| Specialty IPA: New England IPA | 37 | 6% | 1% - 15% |
| Blonde Ale | 28 | 7% | 2% - 16% |
| American IPA | 14 | 5% | 2% - 8% |
| Blonde Ale | 13 | 8% | 2% - 20% |
| American Pale Ale | 9 | 7% | 4% - 12% |
| Cream Ale | 8 | 6% | 2% - 11% |
| International Pale Lager | 7 | 12% | 5% - 31% |
| American Amber Ale | 6 | 7% | 3% - 11% |
| Sweet Stout | 6 | 9% | 3% - 12% |
| Imperial IPA | 6 | 5% | 3% - 7% |
| Saison | 5 | 6% | 1% - 10% |
| Strong Bitter | 5 | 7% | 2% - 13% |
