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Briess - Caramel Malt - 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale54%2% - 9%
American IPA45%4% - 7%
Blonde Ale410%3% - 24%
Blonde Ale43%2% - 6%
Cream Ale32%1% - 3%
Foreign Extra Stout324%24% - 24%
Irish Red Ale27%7% - 7%
Extra Special/Strong Bitter (ESB)17%7% - 7%
Saison15%5% - 5%
Specialty IPA: New England IPA12%2% - 2%
English IPA15%5% - 5%
American IPA12%2% - 2%
Belgian Tripel17%7% - 7%
Mild13%3% - 3%
Belgian Pale Ale116%16% - 16%
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