Briess - Caramel Malt - 10L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 10 °L

Recipes: 218

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	31	8%	1% - 21%
American Pale Ale	23	10%	1% - 100%
Blonde Ale	22	8%	3% - 24%
Specialty IPA: New England IPA	15	5%	1% - 16%
Blonde Ale	14	5%	2% - 10%
American IPA	11	15%	2% - 86%
No Profile Selected	9	8%	1% - 25%
American Pale Ale	7	19%	3% - 30%
American Wheat Beer	7	8%	3% - 17%
Irish Red Ale	5	9%	7% - 15%
Belgian Tripel	5	7%	3% - 11%
Cream Ale	4	3%	1% - 7%
Weissbier	4	8%	6% - 8%
International Pale Lager	3	5%	3% - 8%
American Light Lager	3	6%	2% - 11%
Saison	3	7%	5% - 8%
Sweet Stout	3	11%	7% - 12%
Belgian Dubbel	2	4%	4% - 4%
Oatmeal Stout	2	9%	4% - 15%
Cream Ale	2	6%	3% - 8%
English IPA	2	6%	5% - 7%
Northern English Brown	2	4%	3% - 6%
Tropical Stout	2	3%	3% - 3%
German Pilsner (Pils)	2	11%	9% - 14%
American Amber Ale	2	4%	4% - 4%
Foreign Extra Stout	2	24%	24% - 24%
American Brown Ale	1	5%	5% - 5%
Imperial IPA	1	20%	20% - 20%
Fruit Beer	1	7%	7% - 7%
American Stout	1	7%	7% - 7%
Mild	1	3%	3% - 3%
Robust Porter	1	4%	4% - 4%
American Lager	1	5%	5% - 5%
Specialty IPA: White IPA	1	4%	4% - 4%
Classic American Pilsner	1	2%	2% - 2%
Fruit and Spice Beer	1	3%	3% - 3%
Maibock/Helles Bock	1	25%	25% - 25%
Extra Special/Strong Bitter (ESB)	1	7%	7% - 7%
American Strong Ale	1	11%	11% - 11%
Strong Bitter	1	2%	2% - 2%
Mixed-Style Beer	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	7%	7% - 7%
German Pils	1	4%	4% - 4%
Belgian Blond Ale	1	10%	10% - 10%
Experimental Beer	1	6%	6% - 6%
American Porter	1	5%	5% - 5%
Oatmeal Stout	1	4%	4% - 4%
Irish Red Ale	1	9%	9% - 9%
Belgian Blond Ale	1	1%	1% - 1%
Dry Stout	1	6%	6% - 6%
Saison	1	8%	8% - 8%
Roggenbier (German Rye Beer)	1	8%	8% - 8%
English Barleywine	1	37%	37% - 37%
California Common	1	10%	10% - 10%
American Amber Ale	1	3%	3% - 3%
Belgian Specialty Ale	1	9%	9% - 9%
Belgian Golden Strong Ale	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Briess - Caramel Malt - 10L

Most Used In: