Briess - Caramel Malt - 10L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 5 | 4% | 2% - 9% |
| American IPA | 4 | 5% | 4% - 7% |
| Blonde Ale | 4 | 10% | 3% - 24% |
| Blonde Ale | 4 | 3% | 2% - 6% |
| Cream Ale | 3 | 2% | 1% - 3% |
| Foreign Extra Stout | 3 | 24% | 24% - 24% |
| Irish Red Ale | 2 | 7% | 7% - 7% |
| Extra Special/Strong Bitter (ESB) | 1 | 7% | 7% - 7% |
| Saison | 1 | 5% | 5% - 5% |
| Specialty IPA: New England IPA | 1 | 2% | 2% - 2% |
| English IPA | 1 | 5% | 5% - 5% |
| American IPA | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 7% | 7% - 7% |
| Mild | 1 | 3% | 3% - 3% |
| Belgian Pale Ale | 1 | 16% | 16% - 16% |
