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Briess - Caramel Malt - 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA278%1% - 20%
Specialty IPA: New England IPA135%1% - 10%
No Profile Selected125%2% - 11%
American Pale Ale119%3% - 19%
Blonde Ale87%2% - 20%
American IPA75%2% - 8%
American Pale Ale75%4% - 8%
Blonde Ale67%4% - 11%
Weissbier49%6% - 14%
Saison45%1% - 8%
American Wheat Beer47%5% - 11%
Sweet Stout39%7% - 12%
British Brown Ale35%2% - 9%
Cream Ale36%4% - 9%
Imperial IPA36%3% - 7%
American Amber Ale310%8% - 11%
International Pale Lager317%10% - 31%
American Brown Ale211%7% - 15%
Specialty IPA: Rye IPA26%4% - 8%
Witbier25%3% - 6%
Czech Premium Pale Lager212%5% - 20%
Strong Bitter27%7% - 8%
Fruit Beer24%3% - 5%
Belgian Tripel29%4% - 14%
Oktoberfest/Märzen212%12% - 13%
Extra Special/Strong Bitter (ESB)24%1% - 7%
Ordinary Bitter224%5% - 43%
Standard American Lager25%5% - 5%
Northern English Brown24%3% - 6%