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Briess - Caramel Malt - 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA186%2% - 20%
Blonde Ale159%3% - 24%
American Pale Ale135%1% - 11%
Blonde Ale114%2% - 9%
Specialty IPA: New England IPA105%1% - 13%
No Profile Selected69%1% - 25%
American IPA69%2% - 20%
Irish Red Ale59%7% - 15%
American Wheat Beer510%4% - 17%
Cream Ale43%1% - 7%
American Pale Ale430%28% - 30%
Foreign Extra Stout324%24% - 24%
Belgian Dubbel24%4% - 4%
Sweet Stout210%7% - 12%
American Light Lager26%2% - 11%
English IPA26%5% - 7%
Oatmeal Stout29%4% - 15%
Weissbier28%8% - 8%
International Pale Lager26%5% - 8%
Northern English Brown24%3% - 6%
Saison26%5% - 8%
Strong Bitter12%2% - 2%
Tropical Stout13%3% - 3%
Experimental Beer16%6% - 6%
Irish Red Ale19%9% - 9%
American Amber Ale13%3% - 3%
Mild13%3% - 3%
Belgian Blond Ale110%10% - 10%
Saison18%8% - 8%
Extra Special/Strong Bitter (ESB)17%7% - 7%
English Barleywine137%37% - 37%
Belgian Golden Strong Ale15%5% - 5%
Mixed-Style Beer16%6% - 6%
Fruit Beer17%7% - 7%
American Stout17%7% - 7%
American Lager15%5% - 5%
Specialty IPA: White IPA14%4% - 4%
Belgian Dark Strong Ale13%3% - 3%
Maibock/Helles Bock125%25% - 25%
American Amber Ale14%4% - 4%
Belgian Tripel17%7% - 7%
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