Briess - Caramel Malt - 10L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35.4

Color: 10 °L

Recipes: 138

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	18	6%	2% - 20%
Blonde Ale	15	9%	3% - 24%
American Pale Ale	13	5%	1% - 11%
Blonde Ale	11	4%	2% - 9%
Specialty IPA: New England IPA	10	5%	1% - 13%
No Profile Selected	6	9%	1% - 25%
American IPA	6	9%	2% - 20%
Irish Red Ale	5	9%	7% - 15%
American Wheat Beer	5	10%	4% - 17%
Cream Ale	4	3%	1% - 7%
American Pale Ale	4	30%	28% - 30%
Foreign Extra Stout	3	24%	24% - 24%
Belgian Dubbel	2	4%	4% - 4%
Sweet Stout	2	10%	7% - 12%
American Light Lager	2	6%	2% - 11%
English IPA	2	6%	5% - 7%
Oatmeal Stout	2	9%	4% - 15%
Weissbier	2	8%	8% - 8%
International Pale Lager	2	6%	5% - 8%
Northern English Brown	2	4%	3% - 6%
Saison	2	6%	5% - 8%
Strong Bitter	1	2%	2% - 2%
Tropical Stout	1	3%	3% - 3%
Experimental Beer	1	6%	6% - 6%
Irish Red Ale	1	9%	9% - 9%
American Amber Ale	1	3%	3% - 3%
Mild	1	3%	3% - 3%
Belgian Blond Ale	1	10%	10% - 10%
Saison	1	8%	8% - 8%
Extra Special/Strong Bitter (ESB)	1	7%	7% - 7%
English Barleywine	1	37%	37% - 37%
Belgian Golden Strong Ale	1	5%	5% - 5%
Mixed-Style Beer	1	6%	6% - 6%
Fruit Beer	1	7%	7% - 7%
American Stout	1	7%	7% - 7%
American Lager	1	5%	5% - 5%
Specialty IPA: White IPA	1	4%	4% - 4%
Belgian Dark Strong Ale	1	3%	3% - 3%
Maibock/Helles Bock	1	25%	25% - 25%
American Amber Ale	1	4%	4% - 4%
Belgian Tripel	1	7%	7% - 7%