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Briess - Caramel Malt - 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1211%3% - 20%
American Pale Ale55%4% - 8%
Specialty IPA: New England IPA55%2% - 8%
American Pale Ale49%4% - 12%
Cream Ale36%4% - 9%
American IPA34%4% - 5%
American Porter28%5% - 11%
Sweet Stout210%7% - 12%
American Strong Ale29%7% - 11%
Blonde Ale26%2% - 9%
Northern English Brown24%3% - 6%
Belgian Tripel29%4% - 14%
Blonde Ale27%7% - 8%
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