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Briess - Caramel Malt - 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA318%1% - 21%
American Pale Ale2310%1% - 100%
Blonde Ale228%3% - 24%
Specialty IPA: New England IPA155%1% - 16%
Blonde Ale145%2% - 10%
American IPA1115%2% - 86%
No Profile Selected98%1% - 25%
American Pale Ale719%3% - 30%
American Wheat Beer78%3% - 17%
Irish Red Ale59%7% - 15%
Belgian Tripel57%3% - 11%
Cream Ale43%1% - 7%
Weissbier48%6% - 8%
International Pale Lager35%3% - 8%
American Light Lager36%2% - 11%
Saison37%5% - 8%
Sweet Stout311%7% - 12%
Belgian Dubbel24%4% - 4%
Oatmeal Stout29%4% - 15%
Cream Ale26%3% - 8%
English IPA26%5% - 7%
Northern English Brown24%3% - 6%
Tropical Stout23%3% - 3%
German Pilsner (Pils)211%9% - 14%
American Amber Ale24%4% - 4%
Foreign Extra Stout224%24% - 24%
American Brown Ale15%5% - 5%
Imperial IPA120%20% - 20%
Fruit Beer17%7% - 7%
American Stout17%7% - 7%
Mild13%3% - 3%
Robust Porter14%4% - 4%
American Lager15%5% - 5%
Specialty IPA: White IPA14%4% - 4%
Classic American Pilsner12%2% - 2%
Fruit and Spice Beer13%3% - 3%
Maibock/Helles Bock125%25% - 25%
Extra Special/Strong Bitter (ESB)17%7% - 7%
American Strong Ale111%11% - 11%
Strong Bitter12%2% - 2%
Mixed-Style Beer16%6% - 6%
Specialty IPA: Belgian IPA17%7% - 7%
German Pils14%4% - 4%
Belgian Blond Ale110%10% - 10%
Experimental Beer16%6% - 6%
American Porter15%5% - 5%
Oatmeal Stout14%4% - 4%
Irish Red Ale19%9% - 9%
Belgian Blond Ale11%1% - 1%
Dry Stout16%6% - 6%
Saison18%8% - 8%
Roggenbier (German Rye Beer)18%8% - 8%
English Barleywine137%37% - 37%
California Common110%10% - 10%
American Amber Ale13%3% - 3%
Belgian Specialty Ale19%9% - 9%
Belgian Golden Strong Ale15%5% - 5%
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