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Great Western - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2316%4% - 67%
No Profile Selected1517%7% - 55%
American Wheat Beer1137%24% - 50%
Weissbier943%33% - 60%
Saison822%15% - 31%
American IPA712%4% - 18%
Specialty IPA: White IPA622%7% - 75%
Saison67%5% - 10%
American IPA533%5% - 50%
Witbier439%29% - 43%
American Brown Ale47%5% - 10%
Gose431%3% - 48%
Cream Ale48%8% - 9%
American Pale Ale310%10% - 10%
American Porter313%10% - 19%
Kölsch311%11% - 11%
Winter Seasonal Beer218%14% - 21%
Double IPA221%12% - 31%
Dunkles Weissbier232%10% - 55%
Dry Stout15%5% - 5%
Russian Imperial Stout16%6% - 6%
Irish Red Ale119%19% - 19%
Berliner Weisse138%38% - 38%
Mixed-Fermentation Sour Beer159%59% - 59%
Oktoberfest/Märzen15%5% - 5%
Fruit Beer19%9% - 9%
Witbier156%56% - 56%
Weizen/Weissbier160%60% - 60%
Sweet Stout15%5% - 5%
American Lager197%97% - 97%
Specialty Fruit Beer19%9% - 9%
Cream Ale18%8% - 8%
Kölsch112%12% - 12%
Sweet Stout15%5% - 5%
Belgian Pale Ale131%31% - 31%
American Pale Ale111%11% - 11%
Blonde Ale120%20% - 20%
Blonde Ale111%11% - 11%
Weizenbock120%20% - 20%
American Light Lager138%38% - 38%
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