Great Western - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 73 | 13% | 3% - 42% |
| American IPA | 38 | 11% | 4% - 50% |
| Weissbier | 24 | 48% | 19% - 60% |
| American Wheat Beer | 20 | 43% | 27% - 51% |
| Saison | 15 | 15% | 4% - 31% |
| American Pale Ale | 14 | 10% | 4% - 28% |
| Kölsch | 13 | 7% | 3% - 11% |
| American IPA | 10 | 10% | 3% - 29% |
| Weizen/Weissbier | 10 | 43% | 23% - 68% |
| Saison | 10 | 16% | 5% - 29% |
| Witbier | 8 | 33% | 15% - 57% |
| Gose | 7 | 44% | 24% - 50% |
| Fruit Beer | 7 | 31% | 8% - 50% |
| Blonde Ale | 6 | 10% | 4% - 20% |
| American Brown Ale | 6 | 11% | 6% - 26% |
| Dunkles Weissbier | 5 | 42% | 25% - 55% |
| American Pale Ale | 5 | 10% | 6% - 14% |
