Great Western - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 125 | 13% | 3% - 51% |
| American IPA | 58 | 11% | 3% - 50% |
| Weissbier | 50 | 47% | 19% - 64% |
| American Wheat Beer | 37 | 43% | 20% - 60% |
| American Pale Ale | 28 | 11% | 2% - 48% |
| Saison | 24 | 15% | 5% - 37% |
| Saison | 16 | 15% | 3% - 29% |
| Witbier | 16 | 35% | 11% - 67% |
| Kölsch | 14 | 7% | 3% - 11% |
| Dunkles Weissbier | 14 | 46% | 25% - 58% |
| American IPA | 13 | 11% | 3% - 29% |
| Weizen/Weissbier | 12 | 43% | 23% - 68% |
| Blonde Ale | 11 | 18% | 4% - 60% |
| Gose | 9 | 47% | 24% - 57% |
| American Brown Ale | 9 | 10% | 6% - 26% |
| Berliner Weisse | 8 | 37% | 20% - 56% |
| Double IPA | 8 | 7% | 2% - 19% |
| Fruit Beer | 8 | 31% | 8% - 50% |
| American Pale Ale | 7 | 14% | 4% - 39% |
| Imperial IPA | 7 | 12% | 3% - 33% |
| Berliner Weisse | 6 | 41% | 31% - 50% |
| English IPA | 6 | 8% | 3% - 18% |
| Belgian Tripel | 5 | 13% | 6% - 27% |
| American Porter | 5 | 8% | 4% - 19% |
| Winter Seasonal Beer | 5 | 10% | 5% - 18% |
