Great Western - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 28 | 14% | 4% - 42% |
| No Profile Selected | 11 | 22% | 3% - 53% |
| Weissbier | 10 | 50% | 36% - 60% |
| American Wheat Beer | 10 | 45% | 40% - 51% |
| American IPA | 9 | 11% | 4% - 15% |
| Gose | 7 | 44% | 24% - 50% |
| American Pale Ale | 6 | 9% | 4% - 16% |
| Weizen/Weissbier | 6 | 46% | 23% - 68% |
| Fruit Beer | 6 | 29% | 8% - 50% |
| Kölsch | 5 | 8% | 5% - 11% |
| Saison | 5 | 18% | 8% - 31% |
| American Pale Ale | 4 | 9% | 6% - 14% |
| American IPA | 4 | 13% | 3% - 29% |
| Saison | 4 | 23% | 7% - 50% |
| American Brown Ale | 3 | 6% | 6% - 6% |
| Weizenbock | 3 | 39% | 32% - 45% |
| Berliner Weisse | 2 | 31% | 24% - 39% |
| American Amber Ale | 2 | 8% | 6% - 9% |
| Experimental Beer | 2 | 14% | 5% - 22% |
| Imperial IPA | 2 | 14% | 13% - 15% |
| Dunkles Weissbier | 2 | 46% | 36% - 55% |
| Mild | 2 | 18% | 6% - 31% |
