Great Western - White Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 142

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	23	16%	4% - 67%
No Profile Selected	15	17%	7% - 55%
American Wheat Beer	11	37%	24% - 50%
Weissbier	9	43%	33% - 60%
Saison	8	22%	15% - 31%
American IPA	7	12%	4% - 18%
Specialty IPA: White IPA	6	22%	7% - 75%
Saison	6	7%	5% - 10%
American IPA	5	33%	5% - 50%
Witbier	4	39%	29% - 43%
American Brown Ale	4	7%	5% - 10%
Gose	4	31%	3% - 48%
Cream Ale	4	8%	8% - 9%
American Pale Ale	3	10%	10% - 10%
American Porter	3	13%	10% - 19%
Kölsch	3	11%	11% - 11%
Winter Seasonal Beer	2	18%	14% - 21%
Double IPA	2	21%	12% - 31%
Dunkles Weissbier	2	32%	10% - 55%
Dry Stout	1	5%	5% - 5%
Russian Imperial Stout	1	6%	6% - 6%
Irish Red Ale	1	19%	19% - 19%
Berliner Weisse	1	38%	38% - 38%
Mixed-Fermentation Sour Beer	1	59%	59% - 59%
Oktoberfest/Märzen	1	5%	5% - 5%
Fruit Beer	1	9%	9% - 9%
Witbier	1	56%	56% - 56%
Weizen/Weissbier	1	60%	60% - 60%
Sweet Stout	1	5%	5% - 5%
American Lager	1	97%	97% - 97%
Specialty Fruit Beer	1	9%	9% - 9%
Cream Ale	1	8%	8% - 8%
Kölsch	1	12%	12% - 12%
Sweet Stout	1	5%	5% - 5%
Belgian Pale Ale	1	31%	31% - 31%
American Pale Ale	1	11%	11% - 11%
Blonde Ale	1	20%	20% - 20%
Blonde Ale	1	11%	11% - 11%
Weizenbock	1	20%	20% - 20%
American Light Lager	1	38%	38% - 38%