Great Western - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 7 | 9% | 4% - 16% |
| American Wheat Beer | 6 | 37% | 25% - 49% |
| Weissbier | 5 | 45% | 33% - 60% |
| Kölsch | 3 | 11% | 11% - 11% |
| American IPA | 2 | 30% | 16% - 44% |
| Saison | 2 | 6% | 5% - 7% |
| American Light Lager | 2 | 39% | 38% - 39% |
| Dunkles Weissbier | 2 | 32% | 10% - 55% |
| Gose | 2 | 41% | 33% - 48% |
| American Pale Ale | 2 | 10% | 10% - 10% |
| Witbier | 2 | 22% | 15% - 29% |
| Dunkelweizen | 1 | 19% | 19% - 19% |
| Saison | 1 | 16% | 16% - 16% |
| American Lager | 1 | 97% | 97% - 97% |
| Witbier | 1 | 56% | 56% - 56% |
| American IPA | 1 | 12% | 12% - 12% |
| Cream Ale | 1 | 8% | 8% - 8% |
| Belgian Pale Ale | 1 | 31% | 31% - 31% |
| Cream Ale | 1 | 8% | 8% - 8% |
| Blonde Ale | 1 | 20% | 20% - 20% |
| Irish Red Ale | 1 | 19% | 19% - 19% |
| American Brown Ale | 1 | 10% | 10% - 10% |
| Russian Imperial Stout | 1 | 6% | 6% - 6% |
| No Profile Selected | 1 | 55% | 55% - 55% |
