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Ireland - Lager Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3359%2% - 100%
International Pale Lager2570%20% - 100%
American Light Lager2269%12% - 100%
American Pale Ale1760%5% - 92%
Saison1373%25% - 86%
American Wheat Beer1146%22% - 88%
American Pale Ale1074%30% - 95%
Kölsch1072%12% - 90%
Specialty Smoked Beer828%22% - 42%
German Pilsner (Pils)883%65% - 100%
Czech Premium Pale Lager779%42% - 89%
Weissbier754%43% - 63%
Fruit Beer651%26% - 76%
American IPA650%27% - 100%
British Golden Ale643%33% - 75%
Czech Pale Lager686%67% - 100%
English IPA651%28% - 86%
No Profile Selected665%39% - 100%
Saison551%31% - 77%
Irish Red Ale552%21% - 93%
Specialty IPA: White IPA561%42% - 100%
German Pils485%55% - 100%
Strong Bitter446%43% - 55%
Weizen/Weissbier449%41% - 54%
Kölsch483%69% - 90%
Dunkles Weissbier426%14% - 40%
Specialty IPA: New England IPA450%16% - 79%
Witbier452%46% - 60%
Brett Beer370%57% - 83%
Clone Beer379%49% - 94%
Cream Ale347%21% - 78%
American Brown Ale333%14% - 72%
Belgian Pale Ale355%25% - 76%
Imperial Stout246%46% - 46%
English IPA21%1% - 1%
Witbier259%54% - 65%
Blonde Ale270%65% - 75%
Trappist Single285%85% - 85%
American Stout243%23% - 63%
International Amber Lager110%10% - 10%
Irish Stout117%17% - 17%
American Strong Ale133%33% - 33%
Flanders Red Ale170%70% - 70%
Märzen193%93% - 93%
Oatmeal Stout165%65% - 65%
Munich Helles1100%100% - 100%
Classic American Pilsner147%47% - 47%
Sweet Stout126%26% - 26%
Specialty IPA: Belgian IPA198%98% - 98%
Helles Bock150%50% - 50%
Bière de Garde180%80% - 80%
Czech Dark Lager183%83% - 83%
Premium American Lager183%83% - 83%
Berliner Weisse146%46% - 46%
Old Ale183%83% - 83%
Altbier180%80% - 80%
American Amber Ale197%97% - 97%
Specialty IPA: Brown IPA172%72% - 72%
Doppelbock142%42% - 42%
Cream Ale129%29% - 29%
International Dark Lager183%83% - 83%
Maibock/Helles Bock183%83% - 83%
Pre-Prohibition Lager189%89% - 89%
Dunkelweizen137%37% - 37%
Belgian Blond Ale191%91% - 91%
American Stout157%57% - 57%
Belgian Dubbel192%92% - 92%
Light American Lager183%83% - 83%
Specialty Fruit Beer162%62% - 62%
California Common174%74% - 74%
American Lager166%66% - 66%
Schwarzbier168%68% - 68%
Specialty IPA: Red IPA120%20% - 20%
Munich Dunkel162%62% - 62%
Gose131%31% - 31%
Belgian Tripel123%23% - 23%
American Amber Ale180%80% - 80%
Winter Seasonal Beer144%44% - 44%
Bière de Garde188%88% - 88%
English Barleywine138%38% - 38%
Experimental Beer133%33% - 33%
Best Bitter138%38% - 38%
Bohemian Pilsener169%69% - 69%
Ordinary Bitter111%11% - 11%
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