Briess - DME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 2 | 26% | 15% - 38% |
| American IPA | 2 | 18% | 5% - 31% |
| American Porter | 2 | 31% | 14% - 47% |
| Dunkelweizen | 2 | 56% | 43% - 69% |
| No Profile Selected | 2 | 61% | 22% - 100% |
| Kölsch | 2 | 7% | 5% - 8% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 2 | 26% | 15% - 38% |
| American IPA | 2 | 18% | 5% - 31% |
| American Porter | 2 | 31% | 14% - 47% |
| Dunkelweizen | 2 | 56% | 43% - 69% |
| No Profile Selected | 2 | 61% | 22% - 100% |
| Kölsch | 2 | 7% | 5% - 8% |
