Briess - DME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weizenbock | 2 | 15% | 11% - 19% |
| Old Ale | 1 | 46% | 46% - 46% |
| Blonde Ale | 1 | 11% | 11% - 11% |
| Bière de Garde | 1 | 93% | 93% - 93% |
| American IPA | 1 | 10% | 10% - 10% |
| Classic Rauchbier | 1 | 24% | 24% - 24% |
| American Pale Ale | 1 | 23% | 23% - 23% |
| Russian Imperial Stout | 1 | 10% | 10% - 10% |
| Munich Dunkel | 1 | 71% | 71% - 71% |
