Briess - DME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 11 | 40% | 14% - 100% |
| American Pale Ale | 3 | 18% | 6% - 33% |
| Blonde Ale | 3 | 12% | 8% - 17% |
| Imperial Stout | 2 | 17% | 11% - 23% |
| Märzen | 2 | 57% | 42% - 71% |
| Doppelbock | 2 | 57% | 50% - 64% |
| Weizen/Weissbier | 2 | 45% | 45% - 45% |
| American IPA | 2 | 10% | 9% - 10% |
| American IPA | 2 | 29% | 15% - 43% |
| Belgian Specialty Ale | 1 | 33% | 33% - 33% |
| Imperial IPA | 1 | 7% | 7% - 7% |
| Berliner Weisse | 1 | 20% | 20% - 20% |
| Russian Imperial Stout | 1 | 10% | 10% - 10% |
| Oatmeal Stout | 1 | 100% | 100% - 100% |
| Belgian Pale Ale | 1 | 27% | 27% - 27% |
| American Porter | 1 | 12% | 12% - 12% |
| Kölsch | 1 | 9% | 9% - 9% |
| Weizenbock | 1 | 19% | 19% - 19% |
| Ordinary Bitter | 1 | 29% | 29% - 29% |
| Scottish Heavy | 1 | 34% | 34% - 34% |
| Festbier | 1 | 29% | 29% - 29% |
| Clone Beer | 1 | 19% | 19% - 19% |
| Schwarzbier | 1 | 15% | 15% - 15% |
| Bière de Garde | 1 | 93% | 93% - 93% |
| Weissbier | 1 | 44% | 44% - 44% |
| German Leichtbier | 1 | 33% | 33% - 33% |
| Berliner Weisse | 1 | 17% | 17% - 17% |
| American Pale Ale | 1 | 23% | 23% - 23% |
| American Brown Ale | 1 | 20% | 20% - 20% |
| Classic Rauchbier | 1 | 24% | 24% - 24% |
| American Wheat Beer | 1 | 6% | 6% - 6% |
| Experimental Beer | 1 | 29% | 29% - 29% |
| Irish Red Ale | 1 | 17% | 17% - 17% |
| Munich Dunkel | 1 | 24% | 24% - 24% |
