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Briess - DME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizenbock215%11% - 19%
Old Ale146%46% - 46%
Blonde Ale111%11% - 11%
Bière de Garde193%93% - 93%
American IPA110%10% - 10%
Classic Rauchbier124%24% - 24%
American Pale Ale123%23% - 23%
Russian Imperial Stout110%10% - 10%
Munich Dunkel171%71% - 71%
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