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Briess - DME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1140%14% - 100%
American Pale Ale318%6% - 33%
Blonde Ale312%8% - 17%
Imperial Stout217%11% - 23%
Märzen257%42% - 71%
Doppelbock257%50% - 64%
Weizen/Weissbier245%45% - 45%
American IPA210%9% - 10%
American IPA229%15% - 43%
Belgian Specialty Ale133%33% - 33%
Imperial IPA17%7% - 7%
Berliner Weisse120%20% - 20%
Russian Imperial Stout110%10% - 10%
Oatmeal Stout1100%100% - 100%
Belgian Pale Ale127%27% - 27%
American Porter112%12% - 12%
Kölsch19%9% - 9%
Weizenbock119%19% - 19%
Ordinary Bitter129%29% - 29%
Scottish Heavy134%34% - 34%
Festbier129%29% - 29%
Clone Beer119%19% - 19%
Schwarzbier115%15% - 15%
Bière de Garde193%93% - 93%
Weissbier144%44% - 44%
German Leichtbier133%33% - 33%
Berliner Weisse117%17% - 17%
American Pale Ale123%23% - 23%
American Brown Ale120%20% - 20%
Classic Rauchbier124%24% - 24%
American Wheat Beer16%6% - 6%
Experimental Beer129%29% - 29%
Irish Red Ale117%17% - 17%
Munich Dunkel124%24% - 24%
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