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Briess - DME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2038%5% - 100%
American IPA427%12% - 43%
Blonde Ale312%8% - 17%
Imperial Stout316%11% - 23%
Märzen342%13% - 71%
American Pale Ale317%6% - 33%
American IPA317%9% - 31%
Weissbier275%50% - 100%
Weizen/Weissbier245%45% - 45%
Irish Red Ale259%17% - 100%
Belgian Specialty Ale264%27% - 100%
Traditional Bock267%64% - 71%
American Porter213%12% - 14%
Scottish Heavy239%34% - 44%
Doppelbock257%50% - 64%
Belgian Dubbel225%25% - 25%
Düsseldorf Altbier140%40% - 40%
Russian Imperial Stout110%10% - 10%
Munich Dunkel136%36% - 36%
Ordinary Bitter129%29% - 29%
American Pale Ale123%23% - 23%
Specialty IPA: Black IPA133%33% - 33%
German Leichtbier133%33% - 33%
Kölsch19%9% - 9%
American Wheat Beer16%6% - 6%
Wee Heavy150%50% - 50%
Imperial IPA17%7% - 7%
Schwarzbier115%15% - 15%
American Amber Ale14%4% - 4%
Vienna Lager150%50% - 50%
Experimental Beer129%29% - 29%
Festbier129%29% - 29%
Saison17%7% - 7%
Belgian Pale Ale127%27% - 27%
American Brown Ale120%20% - 20%
English IPA113%13% - 13%
Oatmeal Stout1100%100% - 100%
Berliner Weisse117%17% - 17%
Weizenbock119%19% - 19%
Strong Scotch Ale14%4% - 4%
Kölsch114%14% - 14%
Berliner Weisse120%20% - 20%
Classic Rauchbier124%24% - 24%
Munich Dunkel143%43% - 43%
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