Briess - DME Munich
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 17 | 28% | 1% - 100% |
American IPA | 7 | 20% | 12% - 38% |
American Pale Ale | 5 | 25% | 18% - 50% |
American IPA | 4 | 28% | 5% - 67% |
Oktoberfest/Märzen | 4 | 58% | 30% - 100% |
Märzen | 4 | 67% | 38% - 100% |
Imperial Stout | 2 | 9% | 3% - 14% |
Blonde Ale | 2 | 17% | 17% - 18% |
Festbier | 2 | 36% | 21% - 51% |
American Amber Ale | 2 | 40% | 14% - 66% |
American Porter | 2 | 31% | 14% - 47% |
Dunkelweizen | 2 | 55% | 43% - 67% |
Irish Red Ale | 2 | 59% | 17% - 100% |
Vienna Lager | 2 | 40% | 20% - 60% |
Specialty IPA: Black IPA | 2 | 68% | 37% - 100% |