Briess - DME Munich - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 45

Color: 8 °L

Recipes: 85

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	20	38%	5% - 100%
American IPA	4	27%	12% - 43%
Blonde Ale	3	12%	8% - 17%
Imperial Stout	3	16%	11% - 23%
Märzen	3	42%	13% - 71%
American Pale Ale	3	17%	6% - 33%
American IPA	3	17%	9% - 31%
Weissbier	2	75%	50% - 100%
Weizen/Weissbier	2	45%	45% - 45%
Irish Red Ale	2	59%	17% - 100%
Belgian Specialty Ale	2	64%	27% - 100%
Traditional Bock	2	67%	64% - 71%
American Porter	2	13%	12% - 14%
Scottish Heavy	2	39%	34% - 44%
Doppelbock	2	57%	50% - 64%
Belgian Dubbel	2	25%	25% - 25%
Düsseldorf Altbier	1	40%	40% - 40%
Russian Imperial Stout	1	10%	10% - 10%
Munich Dunkel	1	36%	36% - 36%
Ordinary Bitter	1	29%	29% - 29%
American Pale Ale	1	23%	23% - 23%
Specialty IPA: Black IPA	1	33%	33% - 33%
German Leichtbier	1	33%	33% - 33%
Kölsch	1	9%	9% - 9%
American Wheat Beer	1	6%	6% - 6%
Wee Heavy	1	50%	50% - 50%
Imperial IPA	1	7%	7% - 7%
Schwarzbier	1	15%	15% - 15%
American Amber Ale	1	4%	4% - 4%
Vienna Lager	1	50%	50% - 50%
Experimental Beer	1	29%	29% - 29%
Festbier	1	29%	29% - 29%
Saison	1	7%	7% - 7%
Belgian Pale Ale	1	27%	27% - 27%
American Brown Ale	1	20%	20% - 20%
English IPA	1	13%	13% - 13%
Oatmeal Stout	1	100%	100% - 100%
Berliner Weisse	1	17%	17% - 17%
Weizenbock	1	19%	19% - 19%
Strong Scotch Ale	1	4%	4% - 4%
Kölsch	1	14%	14% - 14%
Berliner Weisse	1	20%	20% - 20%
Classic Rauchbier	1	24%	24% - 24%
Munich Dunkel	1	43%	43% - 43%