Briess - DME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 17 | 28% | 1% - 100% |
| American IPA | 7 | 20% | 12% - 38% |
| American Pale Ale | 5 | 25% | 18% - 50% |
| American IPA | 4 | 28% | 5% - 67% |
| Oktoberfest/Märzen | 4 | 58% | 30% - 100% |
| Märzen | 4 | 67% | 38% - 100% |
| Imperial Stout | 2 | 9% | 3% - 14% |
| Blonde Ale | 2 | 17% | 17% - 18% |
| Festbier | 2 | 36% | 21% - 51% |
| American Amber Ale | 2 | 40% | 14% - 66% |
| American Porter | 2 | 31% | 14% - 47% |
| Dunkelweizen | 2 | 55% | 43% - 67% |
| Irish Red Ale | 2 | 59% | 17% - 100% |
| Vienna Lager | 2 | 40% | 20% - 60% |
| Specialty IPA: Black IPA | 2 | 68% | 37% - 100% |
