Briess - Synergy Select Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 5 | 84% | 54% - 100% |
| American IPA | 5 | 74% | 9% - 96% |
| German Pils | 4 | 91% | 76% - 100% |
| Czech Premium Pale Lager | 3 | 83% | 79% - 91% |
| American Light Lager | 2 | 82% | 71% - 93% |
| No Profile Selected | 2 | 71% | 71% - 71% |
| Märzen | 2 | 39% | 36% - 43% |
| German Pilsner (Pils) | 2 | 87% | 74% - 100% |
| American Pale Ale | 2 | 83% | 75% - 90% |
| Oktoberfest/Märzen | 1 | 71% | 71% - 71% |
| American Amber Ale | 1 | 19% | 19% - 19% |
| Irish Red Ale | 1 | 72% | 72% - 72% |
| Weizen/Weissbier | 1 | 57% | 57% - 57% |
| Blonde Ale | 1 | 47% | 47% - 47% |
| Bière de Garde | 1 | 62% | 62% - 62% |
| Düsseldorf Altbier | 1 | 75% | 75% - 75% |
| Munich Helles | 1 | 67% | 67% - 67% |
| Standard/Ordinary Bitter | 1 | 50% | 50% - 50% |
| Belgian Blond Ale | 1 | 94% | 94% - 94% |
| Belgian Dubbel | 1 | 53% | 53% - 53% |
