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Briess - Synergy Select Pilsen Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA772%9% - 100%
Specialty IPA: New England IPA684%54% - 100%
German Pils491%76% - 100%
American Pale Ale283%75% - 90%
German Pilsner (Pils)287%74% - 100%
American Light Lager282%71% - 93%
Irish Red Ale272%71% - 72%
Czech Premium Pale Lager279%79% - 79%
Märzen239%36% - 43%
No Profile Selected271%71% - 71%
Belgian Tripel127%27% - 27%
Belgian Blond Ale1100%100% - 100%
Düsseldorf Altbier175%75% - 75%
Sweet Stout167%67% - 67%
Munich Helles167%67% - 67%
Standard/Ordinary Bitter150%50% - 50%
Oktoberfest/Märzen171%71% - 71%
Belgian Pale Ale192%92% - 92%
American Pale Ale13%3% - 3%
Belgian Golden Strong Ale180%80% - 80%
Belgian Dubbel153%53% - 53%
Doppelbock170%70% - 70%
Dunkles Weissbier125%25% - 25%
American Amber Ale118%18% - 18%
Bière de Garde162%62% - 62%
Fruit Beer174%74% - 74%
Weizen/Weissbier157%57% - 57%
American Strong Ale173%73% - 73%
Blonde Ale147%47% - 47%
Weissbier123%23% - 23%
International Pale Lager1100%100% - 100%
Kölsch185%85% - 85%
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