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Briess - Synergy Select Pilsen Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1073%2% - 100%
American IPA873%9% - 100%
German Pils593%76% - 100%
Belgian Tripel249%27% - 71%
Märzen239%36% - 43%
Munich Helles261%55% - 67%
Düsseldorf Altbier277%75% - 79%
German Pilsner (Pils)287%74% - 100%
American Pale Ale283%75% - 90%
American Amber Ale241%13% - 69%
American Light Lager282%71% - 93%
Fruit Beer258%43% - 74%
Irish Red Ale272%71% - 72%
International Pale Lager296%92% - 100%
No Profile Selected271%71% - 71%
Czech Premium Pale Lager279%79% - 79%
Saison186%86% - 86%
Belgian Blond Ale1100%100% - 100%
Kölsch191%91% - 91%
Sweet Stout167%67% - 67%
Cream Ale168%68% - 68%
Belgian Pale Ale192%92% - 92%
American Pale Ale13%3% - 3%
Belgian Golden Strong Ale180%80% - 80%
Standard/Ordinary Bitter150%50% - 50%
Dry Stout156%56% - 56%
Dunkles Weissbier125%25% - 25%
Belgian Dubbel153%53% - 53%
Oktoberfest/Märzen171%71% - 71%
Belgian Dark Strong Ale159%59% - 59%
American Strong Ale173%73% - 73%
Blonde Ale147%47% - 47%
Bière de Garde162%62% - 62%
Weissbier124%24% - 24%
Weizen/Weissbier157%57% - 57%
Doppelbock170%70% - 70%
Doppelbock125%25% - 25%
Kölsch185%85% - 85%
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