Briess - Synergy Select Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 11 | 60% | 32% - 82% |
| American IPA | 5 | 41% | 16% - 96% |
| American Pale Ale | 4 | 45% | 3% - 84% |
| Kölsch | 3 | 77% | 55% - 88% |
| Munich Helles | 3 | 89% | 86% - 90% |
| German Pils | 3 | 88% | 82% - 95% |
| Düsseldorf Altbier | 2 | 77% | 75% - 79% |
| Oktoberfest/Märzen | 2 | 76% | 71% - 81% |
| Belgian Tripel | 2 | 23% | 23% - 23% |
| No Profile Selected | 2 | 68% | 44% - 91% |
| American Wheat or Rye Beer | 2 | 41% | 39% - 44% |
| American Amber Ale | 2 | 61% | 49% - 73% |
| Saison | 2 | 67% | 60% - 74% |
| German Pilsner (Pils) | 2 | 81% | 74% - 88% |
| Saison | 2 | 7% | 2% - 11% |
| Fruit Beer | 2 | 38% | 34% - 43% |
| Weissbier | 2 | 43% | 36% - 50% |
