Briess - Synergy Select Pilsen Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38.3

Color: 1.8 °L

Recipes: 71

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	10	73%	2% - 100%
American IPA	8	73%	9% - 100%
German Pils	5	93%	76% - 100%
Belgian Tripel	2	49%	27% - 71%
Märzen	2	39%	36% - 43%
Munich Helles	2	61%	55% - 67%
Düsseldorf Altbier	2	77%	75% - 79%
German Pilsner (Pils)	2	87%	74% - 100%
American Pale Ale	2	83%	75% - 90%
American Amber Ale	2	41%	13% - 69%
American Light Lager	2	82%	71% - 93%
Fruit Beer	2	58%	43% - 74%
Irish Red Ale	2	72%	71% - 72%
International Pale Lager	2	96%	92% - 100%
No Profile Selected	2	71%	71% - 71%
Czech Premium Pale Lager	2	79%	79% - 79%
Saison	1	86%	86% - 86%
Belgian Blond Ale	1	100%	100% - 100%
Kölsch	1	91%	91% - 91%
Sweet Stout	1	67%	67% - 67%
Cream Ale	1	68%	68% - 68%
Belgian Pale Ale	1	92%	92% - 92%
American Pale Ale	1	3%	3% - 3%
Belgian Golden Strong Ale	1	80%	80% - 80%
Standard/Ordinary Bitter	1	50%	50% - 50%
Dry Stout	1	56%	56% - 56%
Dunkles Weissbier	1	25%	25% - 25%
Belgian Dubbel	1	53%	53% - 53%
Oktoberfest/Märzen	1	71%	71% - 71%
Belgian Dark Strong Ale	1	59%	59% - 59%
American Strong Ale	1	73%	73% - 73%
Blonde Ale	1	47%	47% - 47%
Bière de Garde	1	62%	62% - 62%
Weissbier	1	24%	24% - 24%
Weizen/Weissbier	1	57%	57% - 57%
Doppelbock	1	70%	70% - 70%
Doppelbock	1	25%	25% - 25%
Kölsch	1	85%	85% - 85%