|
Gypsum
|
357 |
14% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
264 |
17% |
0% - 100% |
|
Lactic acid
|
239 |
73% |
0% - 100% |
|
Epsom Salt
|
193 |
10% |
0% - 57% |
|
Whirlfloc
|
176 |
57% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
114 |
25% |
0% - 100% |
|
Irish Moss
|
75 |
65% |
0% - 100% |
|
Phosphoric acid
|
62 |
70% |
0% - 100% |
|
Yeast Nutrient
|
58 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
44 |
21% |
0% - 100% |
|
Baking Soda
|
39 |
8% |
0% - 56% |
|
Chalk
|
35 |
12% |
0% - 100% |
|
Brewtan B
|
32 |
7% |
0% - 33% |
|
Table Salt
|
29 |
12% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
29 |
37% |
0% - 100% |
|
Campden Tablets
|
19 |
17% |
0% - 99% |
|
Magnesium Chloride
|
16 |
6% |
0% - 38% |
|
Citric acid
|
10 |
24% |
1% - 62% |
|
Gelatin
|
10 |
34% |
0% - 100% |
|
Protafloc
|
9 |
59% |
0% - 100% |
|
Canning Salt
|
8 |
3% |
0% - 5% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
53% |
17% - 100% |
|
Potassium Metabisulfite
|
7 |
22% |
0% - 100% |
|
Servomyces
|
6 |
9% |
0% - 50% |
|
Ascorbic Acid
|
6 |
21% |
0% - 40% |
|
Slaked Lime
|
5 |
1% |
0% - 5% |
|
Diammonium Phosphate (DAP)
|
4 |
28% |
1% - 73% |
|
Fermcap
|
3 |
9% |
2% - 15% |
|
BSG - Fermax Yeast Nutrient
|
3 |
39% |
0% - 73% |
|
CellarScience - FermFed
|
2 |
31% |
31% - 32% |
|
Coriander Seed
|
2 |
23% |
1% - 33% |
|
Cinnamon
|
2 |
57% |
14% - 100% |
|
Bitter Orange Peel
|
2 |
17% |
0% - 33% |
|
Biofine Clear
|
2 |
81% |
77% - 86% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
