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Other Ingredients Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 35 17% 0% - 100%
Calcium Chloride (dihydrate) 35 24% 0% - 100%
Whirlfloc 29 61% 0% - 100%
Irish Moss 24 74% 28% - 100%
Lactic acid 19 79% 18% - 100%
Epsom Salt 12 10% 0% - 29%
Calcium Chloride (dihydrate) 9 11% 0% - 36%
Table Salt 7 4% 0% - 13%
Phosphoric acid 6 56% 0% - 100%
Chalk 4 12% 0% - 29%
Wyeast - Beer Nutrient 4 35% 0% - 67%
Citric acid 3 25% 3% - 62%
Baking Soda 2 10% 0% - 20%
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