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Other Ingredients Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 56 19% 0% - 100%
Calcium Chloride (dihydrate) 52 23% 0% - 100%
Lactic acid 36 75% 6% - 100%
Whirlfloc 35 67% 0% - 100%
Irish Moss 26 76% 28% - 100%
Epsom Salt 21 13% 0% - 57%
Calcium Chloride (dihydrate) 14 29% 0% - 100%
Table Salt 12 5% 0% - 19%
Wyeast - Beer Nutrient 7 46% 0% - 100%
Chalk 5 12% 0% - 25%
Baking Soda 4 12% 0% - 41%
Calcium Chloride (anhydrous) 4 57% 40% - 80%
Phosphoric acid 3 82% 70% - 100%
Magnesium Chloride 1 0% 0% - 0%
DSM - Brewers Clarex 1 0% 0% - 0%
Slaked Lime 1 25% 25% - 25%
Citric acid 1 25% 25% - 25%
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