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Other Ingredients Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
Calcium Chloride (dihydrate) 56 23% 0% - 100%
Gypsum 46 18% 0% - 100%
Whirlfloc 32 68% 0% - 100%
Lactic acid 30 73% 6% - 100%
Irish Moss 26 76% 28% - 100%
Epsom Salt 17 10% 0% - 50%
Table Salt 8 3% 0% - 13%
Wyeast - Beer Nutrient 7 40% 0% - 100%
Chalk 5 12% 0% - 25%
Baking Soda 3 5% 0% - 20%
Phosphoric acid 3 82% 70% - 100%
Citric acid 1 25% 25% - 25%
DSM - Brewers Clarex 1 0% 0% - 0%
Magnesium Chloride 1 0% 0% - 0%
Calcium Chloride (dihydrate) 1 36% 36% - 36%
Slaked Lime 1 25% 25% - 25%
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