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Other Ingredients Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 95 17% 0% - 100%
Lactic acid 70 72% 0% - 100%
Whirlfloc 58 73% 0% - 100%
Calcium Chloride (dihydrate) 54 22% 0% - 100%
Calcium Chloride (dihydrate) 46 22% 0% - 100%
Epsom Salt 34 11% 0% - 57%
Irish Moss 29 73% 0% - 100%
Table Salt 20 12% 0% - 100%
Calcium Chloride (anhydrous) 16 28% 0% - 67%
Wyeast - Beer Nutrient 12 41% 0% - 100%
Phosphoric acid 11 69% 0% - 100%
Chalk 10 17% 0% - 100%
Baking Soda 7 8% 0% - 41%
Magnesium Chloride 3 32% 0% - 56%
Five Star Chemicals - 5.2 pH Stabilizer 2 67% 50% - 100%
Citric acid 2 21% 11% - 26%
Oregon Fruit - Blood Orange 1 100% 100% - 100%
Slaked Lime 1 0% 0% - 0%
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