White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	234
Munich Helles	153
Vienna Lager	107
Märzen	91
German Pilsner (Pils)	89
Vienna Lager	75
Oktoberfest/Märzen	70
Festbier	70
Munich Dunkel	68
Munich Dunkel	62
International Pale Lager	58
German Pils	56
Doppelbock	38
Schwarzbier	28
Maibock/Helles Bock	28
Doppelbock	26
International Amber Lager	25
Schwarzbier	25
Helles Bock	25
Bohemian Pilsener	22
German Helles Exportbier	16
Czech Premium Pale Lager	16
Kellerbier: Amber Kellerbier	15
Premium American Lager	15
Experimental Beer	14
Rauchbier	14
American Lager	13
Czech Pale Lager	12
Dark American Lager	12
Classic American Pilsner	12
American Light Lager	11
Traditional Bock	10
Baltic Porter	10
Light American Lager	9
Dortmunder Export	8
Baltic Porter	7
California Common Beer	7
Classic Style Smoked Beer	6
Czech Dark Lager	6
International Dark Lager	5
Dunkles Bock	5
American IPA	5
Classic Rauchbier	5
American Strong Ale	4
Blonde Ale	4
Clone Beer	3
Bière de Garde	3
California Common	3
Pre-Prohibition Lager	3
Standard American Lager	3
Other Smoked Beer	3
American Amber Ale	2
German Leichtbier	2
Eisbock	2
Cream Ale	2
Weissbier	2
American Wheat Beer	2
American IPA	2
Kellerbier: Pale Kellerbier	2
American Porter	2
Belgian Dark Strong Ale	1
Mild	1
Specialty IPA: New England IPA	1
Berliner Weisse	1
Belgian Tripel	1
Spice, Herb, or Vegetable Beer	1
Dunkelweizen	1
Foreign Extra Stout	1
Roggenbier	1
American Barleywine	1
Altbier	1
Specialty IPA: Black IPA	1
American Pale Ale	1
Double IPA	1
Weizenbock	1
Tropical Stout	1
Irish Red Ale	1
Roggenbier (German Rye Beer)	1
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Belgian Specialty Ale	1
Specialty Beer	1
Imperial IPA	1
American Amber Ale	1

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