White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	215
Munich Helles	147
Vienna Lager	103
German Pilsner (Pils)	87
Märzen	86
Oktoberfest/Märzen	69
Vienna Lager	69
Munich Dunkel	62
Festbier	61
Munich Dunkel	61
German Pils	55
International Pale Lager	52
Doppelbock	37
No Profile Selected	31
Maibock/Helles Bock	29
Schwarzbier	28
Doppelbock	27
Helles Bock	24
International Amber Lager	23
Bohemian Pilsener	23
Schwarzbier	22
Premium American Lager	15
Czech Premium Pale Lager	15
Kellerbier: Amber Kellerbier	15
Rauchbier	14
Experimental Beer	14
American Lager	13
Classic American Pilsner	12
Czech Pale Lager	12
German Helles Exportbier	12
Dark American Lager	12
American Light Lager	12
Light American Lager	9
Traditional Bock	9
Dortmunder Export	8
Baltic Porter	8
Czech Dark Lager	7
California Common Beer	7
Baltic Porter	6
Classic Rauchbier	5
Classic Style Smoked Beer	5
International Dark Lager	5
American IPA	4
Blonde Ale	4
American Strong Ale	4
Dunkles Bock	4
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Standard American Lager	3
Other Smoked Beer	3
Clone Beer	3
German Leichtbier	2
Weissbier	2
American Porter	2
Eisbock	2
Cream Ale	2
Kellerbier: Pale Kellerbier	2
American IPA	2
American Wheat Beer	2
Imperial IPA	1
Berliner Weisse	1
Belgian Specialty Ale	1
American Stout	1
Weizenbock	1
American Amber Ale	1
Roggenbier	1
Roggenbier (German Rye Beer)	1
American Amber Ale	1
Dunkelweizen	1
Irish Red Ale	1
Mild	1
American Pale Ale	1
Belgian Dark Strong Ale	1
Tropical Stout	1
Specialty IPA: Black IPA	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Double IPA	1
Belgian Tripel	1
American Barleywine	1
Specialty Beer	1
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1

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White Labs - Southern German Lager Yeast WLP838

Most Used In: