White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	153
Munich Helles	131
Vienna Lager	97
German Pilsner (Pils)	67
Märzen	65
Oktoberfest/Märzen	63
Munich Dunkel	58
Vienna Lager	48
Munich Dunkel	42
Festbier	34
German Pils	33
Doppelbock	32
International Pale Lager	26
Maibock/Helles Bock	20
Bohemian Pilsener	19
Schwarzbier	18
Schwarzbier	18
No Profile Selected	17
Helles Bock	16
International Amber Lager	15
Premium American Lager	14
Experimental Beer	14
Doppelbock	13
Czech Premium Pale Lager	12
American Light Lager	12
Dark American Lager	11
German Helles Exportbier	10
Czech Pale Lager	10
Rauchbier	9
American Lager	9
Kellerbier: Amber Kellerbier	9
Dortmunder Export	8
California Common Beer	7
Baltic Porter	7
Classic American Pilsner	7
Light American Lager	6
Traditional Bock	6
Baltic Porter	6
Classic Style Smoked Beer	5
Czech Dark Lager	5
American Strong Ale	4
Classic Rauchbier	4
American IPA	3
Blonde Ale	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Other Smoked Beer	3
Dunkles Bock	3
Eisbock	2
American Porter	2
Standard American Lager	2
Kellerbier: Pale Kellerbier	2
International Dark Lager	2
American Wheat Beer	2
Roggenbier (German Rye Beer)	1
Roggenbier	1
American Stout	1
Weizenbock	1
American Amber Ale	1
Gose	1
Irish Red Ale	1
American Amber Ale	1
Weizenbock	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Tropical Stout	1
American IPA	1
Oatmeal Stout	1
Double IPA	1
American Barleywine	1
Clone Beer	1
Specialty Beer	1
Berliner Weisse	1
German Leichtbier	1
Imperial IPA	1
Weissbier	1
Belgian Specialty Ale	1