White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	121
Munich Helles	115
Vienna Lager	92
Oktoberfest/Märzen	59
German Pilsner (Pils)	57
Munich Dunkel	56
Märzen	51
Vienna Lager	38
Munich Dunkel	38
German Pils	27
Doppelbock	27
Festbier	25
International Pale Lager	19
Bohemian Pilsener	19
Maibock/Helles Bock	18
Schwarzbier	17
Schwarzbier	16
Premium American Lager	14
Helles Bock	14
Experimental Beer	13
Czech Pale Lager	11
Dark American Lager	11
American Light Lager	11
No Profile Selected	9
Czech Premium Pale Lager	8
German Helles Exportbier	8
Dortmunder Export	8
International Amber Lager	8
Doppelbock	8
Classic American Pilsner	7
Rauchbier	7
American Lager	7
California Common Beer	7
Baltic Porter	7
Kellerbier: Amber Kellerbier	7
Light American Lager	6
Traditional Bock	6
American Strong Ale	4
Classic Rauchbier	4
Czech Dark Lager	4
Dunkles Bock	3
Blonde Ale	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Classic Style Smoked Beer	3
Other Smoked Beer	3
Baltic Porter	3
American Porter	2
Eisbock	2
Specialty IPA: Black IPA	2
Kellerbier: Pale Kellerbier	2
Standard American Lager	2
International Dark Lager	2
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Weissbier	1
American Amber Ale	1
German Leichtbier	1
Belgian Specialty Ale	1
Irish Red Ale	1
American IPA	1
American Stout	1
Weizenbock	1
Spice, Herb, or Vegetable Beer	1
Tropical Stout	1
American IPA	1
Cream Ale	1
Oatmeal Stout	1
American Barleywine	1
American Wheat Beer	1
Double IPA	1
Clone Beer	1
Specialty IPA: New England IPA	1
Berliner Weisse	1
Specialty Beer	1