White Labs - Southern German Lager Yeast WLP838 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Munich Helles	181
Munich Helles	135
Vienna Lager	101
German Pilsner (Pils)	80
Märzen	76
Oktoberfest/Märzen	66
Vienna Lager	61
Munich Dunkel	60
Munich Dunkel	54
Festbier	48
German Pils	42
International Pale Lager	39
Doppelbock	35
No Profile Selected	26
Maibock/Helles Bock	24
Schwarzbier	23
Bohemian Pilsener	22
Schwarzbier	20
Doppelbock	19
Helles Bock	18
International Amber Lager	18
Premium American Lager	15
Czech Premium Pale Lager	14
Experimental Beer	14
German Helles Exportbier	12
American Lager	12
Kellerbier: Amber Kellerbier	12
American Light Lager	12
Czech Pale Lager	11
Dark American Lager	11
Classic American Pilsner	10
Rauchbier	10
Light American Lager	9
Traditional Bock	9
Dortmunder Export	8
Baltic Porter	8
California Common Beer	7
Czech Dark Lager	6
Classic Style Smoked Beer	5
Baltic Porter	5
Classic Rauchbier	5
Blonde Ale	4
American Strong Ale	4
International Dark Lager	4
American IPA	3
California Common	3
Bière de Garde	3
Pre-Prohibition Lager	3
Other Smoked Beer	3
Dunkles Bock	3
Weissbier	2
Eisbock	2
American Porter	2
Standard American Lager	2
Kellerbier: Pale Kellerbier	2
American Wheat Beer	2
German Leichtbier	1
Imperial IPA	1
Belgian Specialty Ale	1
Roggenbier (German Rye Beer)	1
Roggenbier	1
American Stout	1
Weizenbock	1
American Amber Ale	1
American Amber Ale	1
Irish Red Ale	1
Mild	1
Belgian Dark Strong Ale	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Tropical Stout	1
American IPA	1
Oatmeal Stout	1
Double IPA	1
American Barleywine	1
Clone Beer	1
Specialty Beer	1
Berliner Weisse	1