White Labs - German Bock Lager Yeast WLP833 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 73%

Alcohol Tolerance: Med-High

Minimum Temperature: 48°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Traditional Bock	308
Doppelbock	276
Maibock/Helles Bock	223
Doppelbock	195
Munich Dunkel	164
Munich Dunkel	126
Oktoberfest/Märzen	122
Helles Bock	118
Munich Helles	117
Dunkles Bock	111
Märzen	105
Vienna Lager	103
German Pils	94
Munich Helles	89
German Pilsner (Pils)	87
Vienna Lager	73
International Pale Lager	68
Schwarzbier	48
American Lager	45
American Light Lager	43
Schwarzbier	39
Bohemian Pilsener	36
Dortmunder Export	32
Festbier	30
Classic American Pilsner	28
No Profile Selected	24
Baltic Porter	23
Eisbock	23
Baltic Porter	23
Czech Pale Lager	19
International Dark Lager	17
German Helles Exportbier	16
Czech Premium Pale Lager	15
Kellerbier: Amber Kellerbier	15
International Amber Lager	14
Dark American Lager	12
Light American Lager	12
Premium American Lager	11
Eisbock	11
Weizenbock	11
Strong Scotch Ale	10
Standard American Lager	10
American IPA	9
Kellerbier: Pale Kellerbier	8
Pre-Prohibition Lager	8
American Amber Ale	8
Specialty Beer	8
Rauchbier	7
American Pale Ale	6
Classic Rauchbier	5
American IPA	4
Clone Beer	4
Classic Style Smoked Beer	4
Mixed-Style Beer	4
American Pale Ale	4
New England Cider	4
Other Smoked Beer	4
California Common Beer	4
Bière de Garde	4
Irish Red Ale	3
Czech Amber Lager	3
German Leichtbier	3
Spice, Herb, or Vegetable Beer	3
Fruit Beer	3
Spice, Herb, or Vegetable Beer	3
Dunkelweizen	3
Russian Imperial Stout	3
Altbier	3
American Amber Ale	3
Specialty Smoked Beer	3
Weizenbock	3
Robust Porter	3
American Stout	2
Kölsch	2
American Porter	2
American Stout	2
Czech Dark Lager	2
Winter Seasonal Beer	2
Blonde Ale	2
Scottish Light 60/-	2
Experimental Beer	2
Belgian Dubbel	2
Irish Extra Stout	2
Tropical Stout	2
Holiday/Winter Special Spiced Beer	2
Kölsch	2
Dark Mild	2
Braggot	1
Oatmeal Stout	1
Belgian Pale Ale	1
Oatmeal Stout	1
Australian Sparkling Ale	1
American Brown Ale	1
Gose	1
Imperial Stout	1
Specialty IPA: New England IPA	1
North German Altbier	1
Kentucky Common	1
Saison	1
Specialty IPA: White IPA	1
Cream Ale	1
Irish Stout	1
Scottish Export	1
Common Cider	1
Alternative Grain Beer	1
Dunkles Weissbier	1
Fruit Beer	1
Imperial IPA	1

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White Labs - German Bock Lager Yeast WLP833

Most Used In: