Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
8 oz |
Hallertau Mittelfruh7.9999999817006 oz Hallertau Mittelfruh Hops |
Start |
17.17 |
100% |
226.8 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
82 L |
with 6.4g SMB |
Temperature |
65 °C |
30 min |
L |
|
Temperature |
72 °C |
60 min |
59 L |
16G with 1.6g SMB |
Sparge |
82 °C |
120 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
8.2 g |
Na Meta
|
Water Agt |
Mash |
-- |
13 g |
CaCl2
|
Water Agt |
Mash |
-- |
22 g |
CaCO3
|
Water Agt |
Mash |
-- |
3 ml |
Lactic Acid (sparge)
|
Water Agt |
Mash |
-- |
1.5 g |
K Meta
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
91 |
16 |
38 |
75 |
70 |
131 |
100mg SMB per liter of mash water a 100 mg/l dose of SMB will add 24 ppm sodium and 76 ppm of sulfur compounds.
Let water rest for 5 minutes before dough in.
Use pink foam to cut a mash cap to reduce air exposure.
Treat sparge water the same as mash water but 25mg/L SMB
Mash pH prediction 5.36. |
Mash Chemistry and Brewing Water Calculator
|
Notes
5-6C pitch then rise to 8C then slowly drop back to 5C when 1.5P above FG, and rack to purged keg to finish fermentation.
First attempt will be with standard sparge, second attempt will be with no-sparge for comparison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 14:34 UTC
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