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LoDO Helles

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GermanBrewing.net
No Chill: 30 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 16th 2016
1.051
1.007
5.7%
17.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 85.1%
1.50 kg German - CaraFoam1.5 kg CaraFoam 37 1.8 6.4%
1 kg German - CaraHell1 kg CaraHell 34 11 4.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 4.24 50%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.93 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Na Meta Water Agt Mash --
13 g CaCl2 Water Agt Mash --
22 g CaCO3 Water Agt Mash --
3 ml Lactic Acid (sparge) Water Agt Mash --
1.50 g K Meta Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 16 38 75 70 131
100mg SMB per liter of mash water a 100 mg/l dose of SMB will add 24 ppm sodium and 76 ppm of sulfur compounds.
Let water rest for 5 minutes before dough in.

Use pink foam to cut a mash cap to reduce air exposure.

Treat sparge water the same as mash water but 25mg/L SMB

Mash pH prediction 5.36.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 L with 6.4g SMB Temperature -- 65 °C 30 min
Temperature -- 72 °C 60 min
59 L 16G with 1.6g SMB Sparge -- 82 °C 120 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.83 L. Suggest reducing initial water volume to 45.4 L and adding 66.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.76 L. Suggest reducing strike water volume to 29.89 L and adding 52.36 L sparge/top-off. 82.3
Strike water volume at mash thickness of 3.5 L/kg 82.3
Mash volume with grains 97.8
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 54 L) 62.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 105
Going into fermentor 105
Total: 144.4  
Equipment Profile Used: System Default
 
Notes

5-6C pitch then rise to 8C then slowly drop back to 5C when 1.5P above FG, and rack to purged keg to finish fermentation.

First attempt will be with standard sparge, second attempt will be with no-sparge for comparison.

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  • Last Updated: 2017-06-30 14:34 UTC