White Labs - Old Bavarian Lager Yeast WLP920 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69.5%

Alcohol Tolerance: Medium-High

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Vienna Lager	25
Doppelbock	19
Oktoberfest/Märzen	11
Märzen	11
Traditional Bock	10
Vienna Lager	9
Schwarzbier	9
Munich Dunkel	9
Schwarzbier	8
German Pilsner (Pils)	8
Dark American Lager	7
Munich Dunkel	7
Doppelbock	6
Munich Helles	6
Baltic Porter	5
Dortmunder Export	4
Pre-Prohibition Lager	4
Munich Helles	4
International Pale Lager	4
International Amber Lager	3
Other Smoked Beer	3
Eisbock	3
Maibock/Helles Bock	3
Baltic Porter	3
Kellerbier: Amber Kellerbier	3
Bohemian Pilsener	3
American Light Lager	3
Kellerbier: Pale Kellerbier	2
American Lager	2
Festbier	2
Bière de Garde	2
International Dark Lager	2
Light American Lager	2
German Pils	1
Dunkles Bock	1
Classic Rauchbier	1
Specialty IPA: New England IPA	1
American IPA	1
English Porter	1
Czech Pale Lager	1
Weizenbock	1
Kentucky Common	1
German Helles Exportbier	1
Braggot	1
American Porter	1
Czech Dark Lager	1
Premium American Lager	1