White Labs - Old Bavarian Lager Yeast WLP920 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69.5%

Alcohol Tolerance: Medium-High

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Vienna Lager	29
Märzen	24
Doppelbock	23
Oktoberfest/Märzen	16
International Amber Lager	15
Vienna Lager	15
Traditional Bock	13
Munich Dunkel	13
Schwarzbier	12
Munich Dunkel	11
German Pilsner (Pils)	11
Baltic Porter	10
International Pale Lager	9
Schwarzbier	8
Doppelbock	8
Dark American Lager	7
Munich Helles	6
Maibock/Helles Bock	6
Bohemian Pilsener	6
Munich Helles	5
American Lager	5
Festbier	5
Kellerbier: Pale Kellerbier	4
Baltic Porter	4
Dortmunder Export	4
No Profile Selected	4
Pre-Prohibition Lager	4
Kellerbier: Amber Kellerbier	4
Other Smoked Beer	3
Bière de Garde	3
International Dark Lager	3
American Light Lager	3
German Pils	2
Dunkles Bock	2
Eisbock	2
Roggenbier	2
Premium American Lager	1
American Wheat Beer	1
Light American Lager	1
Classic Rauchbier	1
Specialty IPA: New England IPA	1
American IPA	1
Czech Amber Lager	1
Czech Pale Lager	1
Weizenbock	1
Weissbier	1
Kentucky Common	1
Irish Red Ale	1
Braggot	1
American Porter	1
German Helles Exportbier	1
Czech Dark Lager	1
Roggenbier (German Rye Beer)	1