White Labs - Old Bavarian Lager Yeast WLP920 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69.5%

Alcohol Tolerance: Medium-High

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Vienna Lager	26
Doppelbock	21
Märzen	16
Schwarzbier	13
Munich Dunkel	12
Oktoberfest/Märzen	11
Traditional Bock	11
Vienna Lager	10
Munich Dunkel	10
German Pilsner (Pils)	10
Baltic Porter	9
Schwarzbier	8
International Pale Lager	7
Munich Helles	7
Dark American Lager	7
Doppelbock	7
International Amber Lager	6
Maibock/Helles Bock	5
Munich Helles	4
American Lager	4
Dortmunder Export	4
Pre-Prohibition Lager	4
Kellerbier: Amber Kellerbier	4
American Light Lager	3
Kellerbier: Pale Kellerbier	3
Other Smoked Beer	3
Baltic Porter	3
Bohemian Pilsener	3
Eisbock	2
Festbier	2
Bière de Garde	2
International Dark Lager	2
Light American Lager	2
Premium American Lager	1
German Pils	1
Dunkles Bock	1
Classic Rauchbier	1
Specialty IPA: New England IPA	1
American IPA	1
Czech Amber Lager	1
No Profile Selected	1
Czech Pale Lager	1
Weizenbock	1
Kentucky Common	1
German Helles Exportbier	1
Braggot	1
American Porter	1
Czech Dark Lager	1