White Labs - Old Bavarian Lager Yeast WLP920 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69.5%

Alcohol Tolerance: Medium-High

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Vienna Lager	28
Doppelbock	21
Märzen	17
Traditional Bock	13
Munich Dunkel	13
Oktoberfest/Märzen	12
Schwarzbier	12
Baltic Porter	11
Munich Dunkel	11
German Pilsner (Pils)	11
Vienna Lager	10
Schwarzbier	8
Doppelbock	8
Munich Helles	7
Dark American Lager	7
International Amber Lager	7
International Pale Lager	7
Munich Helles	5
American Lager	5
Maibock/Helles Bock	5
Dortmunder Export	4
Pre-Prohibition Lager	4
Kellerbier: Amber Kellerbier	4
Kellerbier: Pale Kellerbier	3
Other Smoked Beer	3
Festbier	3
Baltic Porter	3
No Profile Selected	3
American Light Lager	3
Bohemian Pilsener	3
Eisbock	2
Bière de Garde	2
International Dark Lager	2
Premium American Lager	1
German Pils	1
Dunkles Bock	1
Light American Lager	1
Classic Rauchbier	1
Specialty IPA: New England IPA	1
American IPA	1
Czech Amber Lager	1
Czech Pale Lager	1
Weizenbock	1
Weissbier	1
Kentucky Common	1
Braggot	1
American Porter	1
German Helles Exportbier	1
Czech Dark Lager	1