White Labs - Old Bavarian Lager Yeast WLP920 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69.5%

Alcohol Tolerance: Medium-High

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Märzen	34
Doppelbock	30
Vienna Lager	29
Vienna Lager	21
Munich Dunkel	20
International Amber Lager	18
Traditional Bock	17
Oktoberfest/Märzen	16
German Pilsner (Pils)	13
Schwarzbier	13
Munich Dunkel	13
International Pale Lager	11
Baltic Porter	10
Schwarzbier	8
Pre-Prohibition Lager	7
Dark American Lager	7
Doppelbock	7
Festbier	7
Munich Helles	6
American Lager	6
Munich Helles	6
Baltic Porter	6
Maibock/Helles Bock	5
Kellerbier: Amber Kellerbier	5
Roggenbier	4
Kellerbier: Pale Kellerbier	4
Bohemian Pilsener	4
Dortmunder Export	4
International Dark Lager	3
Bière de Garde	3
American Light Lager	3
German Pils	3
Czech Dark Lager	3
German Helles Exportbier	3
Helles Bock	3
Other Smoked Beer	3
Czech Amber Lager	2
Dunkles Bock	2
Czech Pale Lager	2
Eisbock	2
Roggenbier (German Rye Beer)	1
American Wheat Beer	1
American Pale Ale	1
Rauchbier	1
Irish Red Ale	1
Weissbier	1
American Barleywine	1
Specialty IPA: New England IPA	1
Light American Lager	1
American Porter	1
Kentucky Common	1
Braggot	1
Classic Rauchbier	1
Premium American Lager	1
Weizenbock	1
American IPA	1