White Labs - Old Bavarian Lager Yeast WLP920 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 69.5%

Alcohol Tolerance: Medium-High

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Vienna Lager	26
Doppelbock	19
Märzen	15
Schwarzbier	12
Oktoberfest/Märzen	11
Munich Dunkel	11
Munich Dunkel	10
Traditional Bock	9
Vienna Lager	9
German Pilsner (Pils)	9
Schwarzbier	8
Baltic Porter	8
Dark American Lager	7
Munich Helles	7
Doppelbock	7
International Pale Lager	7
International Amber Lager	4
Dortmunder Export	4
Pre-Prohibition Lager	4
Munich Helles	4
Kellerbier: Pale Kellerbier	3
Other Smoked Beer	3
Baltic Porter	3
Festbier	3
Maibock/Helles Bock	3
Kellerbier: Amber Kellerbier	3
Bohemian Pilsener	3
American Light Lager	3
American Lager	2
Eisbock	2
Bière de Garde	2
International Dark Lager	2
Light American Lager	2
German Pils	1
Dunkles Bock	1
Classic Rauchbier	1
Specialty IPA: New England IPA	1
Czech Amber Lager	1
American IPA	1
Czech Pale Lager	1
Weizenbock	1
Kentucky Common	1
Braggot	1
American Porter	1
German Helles Exportbier	1
Czech Dark Lager	1
Premium American Lager	1