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Classic American Pilsner 2.0

206 calories 23 carbs
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jason Rosenberger
Rating:
51

Calories: 206 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday July 2nd 2016
1.062
1.018
5.77%
37.47
5.23
n/a
 
Brew Log History

Target 45°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.7%
10 oz German - Melanoidin10 oz Melanoidin 37 25 4.6%
13.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Cluster0.8 oz Cluster Hops Pellet 6.8 Boil 60 min 18.03 34.8%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 60 min 11.27 21.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 10 min 8.17 43.5%
 
Mash Guidelines
Amount Description Type Temp Time
10.65 gal Infusion 152 °F 80 min
Starting Mash Thickness: 2.59 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
7 each SMB Water Agt Mash --
10 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 633 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Pre-Prohibition Lager, ABV 5.77%, IBU 37.47, SRM 5.23, Fermentables: (Pilsner, Flaked Corn, Melanoidin) Hops: (Cluster) Other: (Irish Moss, SMB, Lactic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 14:01 UTC
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[email protected] 10/23/2016 at 01:37pm
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