White Labs - Munich Helles Yeast WLP860 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 48°F

Maximum Temperature: 52°F

Most Used In:

Style	Recipes
Munich Helles	222
Munich Helles	96
Festbier	34
Märzen	32
Helles Bock	27
International Pale Lager	27
German Pils	25
Vienna Lager	21
Doppelbock	20
American IPA	16
German Pilsner (Pils)	16
Munich Dunkel	15
American Lager	14
Munich Dunkel	14
Oktoberfest/Märzen	11
Pre-Prohibition Lager	10
Schwarzbier	10
Maibock/Helles Bock	9
Czech Premium Pale Lager	9
Doppelbock	8
American Light Lager	8
Light American Lager	7
Vienna Lager	7
Schwarzbier	6
German Helles Exportbier	6
Kellerbier: Pale Kellerbier	6
Classic American Pilsner	6
Baltic Porter	6
Czech Pale Lager	5
Kellerbier: Amber Kellerbier	5
German Leichtbier	5
Dunkles Bock	5
Dortmunder Export	4
Bohemian Pilsener	4
Dark Mild	3
Experimental Beer	3
Traditional Bock	3
Kölsch	2
Baltic Porter	2
Rauchbier	2
Dark American Lager	2
Cream Ale	2
Brown Porter	2
International Amber Lager	2
Czech Dark Lager	2
Cream Ale	2
Witbier	2
Specialty Smoked Beer	2
Double IPA	2
American IPA	1
Blonde Ale	1
Specialty IPA: New England IPA	1
International Dark Lager	1
Dunkles Weissbier	1
Weizenbock	1
Scottish Heavy	1
Weissbier	1
Foreign Extra Stout	1
Classic Rauchbier	1
Irish Red Ale	1
Specialty Beer	1
American Wheat or Rye Beer	1