Classic American Pilsner 2.0 - Beer Recipe - Brewer's Friend

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Classic American Pilsner 2.0

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jason Rosenberger
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 2nd 2016
1.062
1.018
5.8%
37.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.7%
10 oz German - Melanoidin10 oz Melanoidin 37 25 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cluster0.8 oz Cluster Hops Pellet 6.8 Boil 60 min 18.03 34.8%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 60 min 11.27 21.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 10 min 8.17 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
7 each SMB Water Agt Mash --
10 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.65 gal Infusion -- 152 °F 80 min
Starting Mash Thickness: 2.59 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.59qt/lb), your strike volume will exceeds the total water needed for the recipe (8.15g). Reduce mash thickness to 2.38qt/lb or increase pre-boil volume to 6.87g.    
Strike water volume at mash thickness of 2.59 qt/lb 8.82 35.3  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.61 g | 18.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Classic American Pilsner 2.0" Pre-Prohibition Lager beer recipe by Jason Rosenberger. All Grain, ABV 5.77%, IBU 37.47, SRM 5.23, Fermentables: (Pilsner, Flaked Corn, Melanoidin) Hops: (Cluster) Other: (Irish Moss, SMB, Lactic Acid)
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  • Last Updated: 2016-11-22 14:01 UTC