Historical Beer - Pre-Prohibition Lager - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Pre-Prohibition Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 43 15% 0% - 100%
Lactic acid 26 55% 0% - 100%
Calcium Chloride (dihydrate) 22 20% 0% - 100%
Whirlfloc 20 43% 6% - 100%
Epsom Salt 17 12% 0% - 100%
Calcium Chloride (anhydrous) 10 13% 0% - 50%
Irish Moss 8 44% 11% - 100%
Wyeast - Beer Nutrient 4 52% 25% - 100%
Calcium Chloride (dihydrate) 4 0% 0% - 1%
Baking Soda 3 0% 0% - 0%
Phosphoric acid 3 69% 12% - 100%
Yeast Nutrient 3 52% 43% - 65%
Ascorbic Acid 2 17% 0% - 33%
Brewtan B 2 4% 0% - 7%
Sea salt 2 10% 0% - 20%