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Other Ingredients Used In Pre-Prohibition Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 10 15% 0% - 62%
Irish Moss 7 45% 11% - 100%
Whirlfloc 5 75% 38% - 100%
Lactic acid 5 67% 50% - 100%
Calcium Chloride (dihydrate) 4 0% 0% - 1%
Calcium Chloride (dihydrate) 4 29% 0% - 71%
Epsom Salt 3 7% 0% - 29%
Wyeast - Beer Nutrient 2 63% 25% - 100%
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