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Other Ingredients Used In Pre-Prohibition Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 20 18% 0% - 100%
Lactic acid 10 68% 0% - 100%
Calcium Chloride (dihydrate) 8 27% 0% - 100%
Irish Moss 7 45% 11% - 100%
Whirlfloc 6 71% 38% - 100%
Epsom Salt 5 10% 0% - 33%
Calcium Chloride (anhydrous) 4 10% 0% - 38%
Calcium Chloride (dihydrate) 4 0% 0% - 1%
Wyeast - Beer Nutrient 4 52% 25% - 100%
Sea salt 2 10% 0% - 20%