Other Ingredients Used In Pre-Prohibition Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 46 | 14% | 0% - 100% |
| Lactic acid | 28 | 54% | 0% - 100% |
| Calcium Chloride (dihydrate) | 26 | 21% | 0% - 100% |
| Whirlfloc | 22 | 44% | 6% - 100% |
| Epsom Salt | 18 | 13% | 0% - 100% |
| Calcium Chloride (anhydrous) | 10 | 13% | 0% - 50% |
| Irish Moss | 8 | 44% | 11% - 100% |
| Baking Soda | 4 | 0% | 0% - 1% |
| Wyeast - Beer Nutrient | 4 | 52% | 25% - 100% |
| Calcium Chloride (dihydrate) | 4 | 0% | 0% - 1% |
| Phosphoric acid | 3 | 69% | 12% - 100% |
| Yeast Nutrient | 3 | 52% | 43% - 65% |
| Ascorbic Acid | 2 | 17% | 0% - 33% |
| Brewtan B | 2 | 4% | 0% - 7% |
| Sea salt | 2 | 10% | 0% - 20% |
