Other Ingredients Used In Pre-Prohibition Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 35 | 19% | 0% - 100% |
| Calcium Chloride (dihydrate) | 19 | 23% | 0% - 100% |
| Lactic acid | 17 | 64% | 0% - 100% |
| Epsom Salt | 14 | 14% | 0% - 100% |
| Whirlfloc | 14 | 52% | 6% - 100% |
| Calcium Chloride (anhydrous) | 8 | 15% | 0% - 50% |
| Irish Moss | 7 | 45% | 11% - 100% |
| Wyeast - Beer Nutrient | 4 | 52% | 25% - 100% |
| Calcium Chloride (dihydrate) | 4 | 0% | 0% - 1% |
| Baking Soda | 2 | 0% | 0% - 0% |
| Brewtan B | 2 | 4% | 0% - 7% |
| Phosphoric acid | 2 | 66% | 12% - 100% |
| Sea salt | 2 | 10% | 0% - 20% |
| Yeast Nutrient | 2 | 48% | 47% - 49% |
