Pre pro pils Beer Recipe | All Grain Pre-Prohibition Lager by Jameswoody | Brewer's Friend
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Pre pro pils

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 30th 2015
1.054
1.013
5.3%
32.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 75%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.08 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 8.73 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pre pro pils" Pre-Prohibition Lager beer recipe by Jameswoody. All Grain, ABV 5.29%, IBU 32.81, SRM 3.33, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 03:27 UTC
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