Wyeast - American Lager 2035 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
American Lager	140
Premium American Lager	124
Light American Lager	100
Classic American Pilsner	94
American Light Lager	84
Dark American Lager	47
Standard American Lager	45
International Pale Lager	37
Vienna Lager	23
Pre-Prohibition Lager	22
Oktoberfest/Märzen	17
International Amber Lager	16
California Common Beer	14
Clone Beer	14
German Pilsner (Pils)	10
Cream Ale	10
Schwarzbier	10
Bohemian Pilsener	10
Specialty Beer	10
Baltic Porter	8
Cream Ale	7
American Pale Ale	7
American IPA	7
American Stout	7
Traditional Bock	7
Imperial Stout	6
American IPA	6
Dortmunder Export	6
Irish Red Ale	5
Schwarzbier	5
Munich Helles	5
German Pils	5
American Amber Ale	5
Oatmeal Stout	5
Doppelbock	4
American Pale Ale	4
Maibock/Helles Bock	4
Fruit Beer	4
Experimental Beer	4
International Dark Lager	4
Märzen	4
Belgian Specialty Ale	3
Blonde Ale	3
Czech Pale Lager	3
Czech Premium Pale Lager	3
American Brown Ale	3
Rauchbier	3
Pre-Prohibition Porter	3
Dunkles Bock	3
Double IPA	2
Munich Helles	2
Gose	2
Kentucky Common	2
American Porter	2
Helles Bock	2
American Amber Ale	2
Spice, Herb, or Vegetable Beer	2
Dunkelweizen	1
Doppelbock	1
German Helles Exportbier	1
American Wheat Beer	1
American Brown Ale	1
Old Ale	1
Brown Porter	1
Robust Porter	1
California Common	1
Winter Seasonal Beer	1
Dry Stout	1
Specialty IPA: New England IPA	1
Baltic Porter	1
Belgian Blond Ale	1
Saison	1
Imperial IPA	1
Belgian Pale Ale	1
British Golden Ale	1
Czech Amber Lager	1
Flanders Brown Ale/Oud Bruin	1