Wyeast - American Lager 2035 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Premium American Lager	122
American Lager	118
Light American Lager	95
Classic American Pilsner	86
American Light Lager	74
Dark American Lager	47
Standard American Lager	46
International Pale Lager	30
Vienna Lager	23
Oktoberfest/Märzen	17
No Profile Selected	17
International Amber Lager	15
California Common Beer	14
Pre-Prohibition Lager	14
Clone Beer	12
Specialty Beer	10
Cream Ale	10
Schwarzbier	10
Bohemian Pilsener	10
German Pilsner (Pils)	10
Baltic Porter	8
American Stout	7
Cream Ale	7
American Pale Ale	7
German Pils	6
Traditional Bock	6
Dortmunder Export	6
Schwarzbier	5
American IPA	5
Oatmeal Stout	5
Munich Helles	5
Irish Red Ale	5
American Amber Ale	5
American IPA	5
Maibock/Helles Bock	4
Fruit Beer	4
International Dark Lager	4
American Pale Ale	4
Doppelbock	4
Experimental Beer	4
Märzen	4
Imperial Stout	4
Pre-Prohibition Porter	3
Belgian Specialty Ale	3
Czech Premium Pale Lager	3
American Brown Ale	3
Rauchbier	3
Czech Pale Lager	2
American Amber Ale	2
American Porter	2
Dunkles Bock	2
Helles Bock	2
Blonde Ale	2
Munich Helles	2
Spice, Herb, or Vegetable Beer	2
Kentucky Common	2
Brown Porter	1
Belgian Blond Ale	1
American Brown Ale	1
Czech Amber Lager	1
American Wheat Beer	1
Flanders Brown Ale/Oud Bruin	1
Baltic Porter	1
Specialty IPA: New England IPA	1
Old Ale	1
Robust Porter	1
Dry Stout	1
Saison	1
Winter Seasonal Beer	1
Dunkelweizen	1
British Golden Ale	1
California Common	1
Belgian Pale Ale	1
Gose	1
Imperial IPA	1
Double IPA	1