Wyeast - American Lager 2035 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
American Lager	128
Premium American Lager	123
Light American Lager	96
Classic American Pilsner	93
American Light Lager	75
Dark American Lager	47
Standard American Lager	44
International Pale Lager	37
Vienna Lager	23
No Profile Selected	23
Pre-Prohibition Lager	19
Oktoberfest/Märzen	17
International Amber Lager	15
California Common Beer	14
Clone Beer	12
Specialty Beer	10
Cream Ale	10
Schwarzbier	10
Bohemian Pilsener	10
German Pilsner (Pils)	10
Baltic Porter	8
Traditional Bock	7
American Stout	7
Cream Ale	7
American Pale Ale	7
American IPA	6
Dortmunder Export	6
American IPA	6
German Pils	5
Schwarzbier	5
Oatmeal Stout	5
Munich Helles	5
Irish Red Ale	5
American Amber Ale	5
Maibock/Helles Bock	4
Fruit Beer	4
International Dark Lager	4
American Pale Ale	4
Doppelbock	4
Experimental Beer	4
Märzen	4
Imperial Stout	4
Czech Pale Lager	3
Pre-Prohibition Porter	3
Belgian Specialty Ale	3
Czech Premium Pale Lager	3
American Brown Ale	3
Rauchbier	3
American Amber Ale	2
American Porter	2
Dunkles Bock	2
Helles Bock	2
Blonde Ale	2
Munich Helles	2
Spice, Herb, or Vegetable Beer	2
Double IPA	2
Kentucky Common	2
Brown Porter	1
Belgian Blond Ale	1
American Brown Ale	1
Czech Amber Lager	1
American Wheat Beer	1
Flanders Brown Ale/Oud Bruin	1
Baltic Porter	1
Specialty IPA: New England IPA	1
Old Ale	1
Robust Porter	1
Dry Stout	1
Saison	1
Winter Seasonal Beer	1
Dunkelweizen	1
British Golden Ale	1
California Common	1
Belgian Pale Ale	1
Gose	1
Imperial IPA	1