Wyeast - American Lager 2035 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Premium American Lager	117
American Lager	95
Light American Lager	91
Classic American Pilsner	83
American Light Lager	63
Dark American Lager	43
Standard American Lager	43
Vienna Lager	22
International Pale Lager	20
Oktoberfest/Märzen	17
California Common Beer	14
Pre-Prohibition Lager	13
International Amber Lager	11
Schwarzbier	10
Bohemian Pilsener	10
No Profile Selected	10
Specialty Beer	10
German Pilsner (Pils)	9
Cream Ale	9
Baltic Porter	8
Clone Beer	8
American Stout	7
American Pale Ale	7
Traditional Bock	6
Dortmunder Export	6
American IPA	5
American Pale Ale	5
Oatmeal Stout	5
Munich Helles	5
Irish Red Ale	5
American IPA	5
Schwarzbier	5
Maibock/Helles Bock	4
Fruit Beer	4
Doppelbock	4
Imperial Stout	4
Märzen	4
German Pils	4
Belgian Specialty Ale	3
International Dark Lager	3
Rauchbier	3
American Brown Ale	3
Cream Ale	3
Experimental Beer	3
Pre-Prohibition Porter	3
American Amber Ale	2
Czech Premium Pale Lager	2
Helles Bock	2
Blonde Ale	2
American Amber Ale	2
Kentucky Common	2
Spice, Herb, or Vegetable Beer	2
Czech Pale Lager	2
American Porter	2
Baltic Porter	1
Czech Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Dunkles Bock	1
Old Ale	1
Robust Porter	1
Winter Seasonal Beer	1
Dry Stout	1
British Golden Ale	1
Saison	1
California Common	1
Dunkelweizen	1
Belgian Pale Ale	1
Gose	1
Double IPA	1
Imperial IPA	1
Vienna Lager	1
American Brown Ale	1
Brown Porter	1
Belgian Blond Ale	1
Specialty IPA: New England IPA	1