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TEMPLATE FOR FINAL (TBC)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Ritchie
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Tuesday October 4th 2016
1.049
1.009
5.25%
35.46
21.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale 2-Row19 kg Pale 2-Row 37 1.8 83.5%
2.30 kg United Kingdom - Wheat2.3 kg Wheat 37 2 10.1%
1.10 kg United Kingdom - Cara Malt1.1 kg Cara Malt 35 17.5 4.8%
0.36 kg United Kingdom - Chocolate0.36 kg Chocolate 34 425 1.6%
22.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.1 Boil 60 min 9.03 5.4%
68 g Chinook68 g Chinook Hops Pellet 13 Boil 15 min 11.69 13.2%
68 g Dr Rudi68 g Dr Rudi Hops Pellet 13.3 Boil 15 min 11.96 13.2%
92 g Chinook92 g Chinook Hops Pellet 13 Boil 1 min 1.37 17.8%
92 g Dr Rudi92 g Dr Rudi Hops Pellet 13.3 Boil 1 min 1.41 17.8%
68 g Chinook68 g Chinook Hops Pellet 13 Dry Hop 7 days 13.2%
100 g Dr Rudi100 g Dr Rudi Hops Pellet 13.3 Dry Hop 7 days 19.4%
516 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The following notes are artifacts from MB2.

Brewdate: 25/01/17

Measured Gravities:

       First runnings - 1.095<br />
       Last runnings - 1.015<br />
       Boil gravity - 1.044<br />
       O.G - 1.052 <br />
       Volume in fermentor - 22 litres<br />


       Terminal gravity - 1.009<br />


Bottled:

       10 litres @3.0 volumes<br />
       5 litres @3.0 volumes<br />
       (after five days conditioning on 1g/L of Juniper)<br />


Conditioning:

       5 litres on a tincture of Lavender, Chammomile and Dandelion<br />
       INFECTED
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-29 08:24 UTC
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