TEMPLATE FOR FINAL (TBC)

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Ritchie
Calories: 149 calories (Per )
Carbs: 13.3 g (Per )

Created: Tuesday October 4th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

35.5

EBC (ebcmorey):

21.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
19 kg	American - Pale 2-Row19 kg Pale 2-Row	37	3.31	83.5%
2.30 kg	United Kingdom - Wheat2.3 kg Wheat	37	3.84	10.1%
1.10 kg	United Kingdom - Cara Malt1.1 kg Cara Malt	35	45.2	4.8%
0.36 kg	United Kingdom - Chocolate0.36 kg Chocolate	34	1132.64	1.6%
22.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	12.1	Boil	60 min	9.03	5.4%
68 g	Chinook68 g Chinook Hops	Pellet	13	Boil	15 min	11.69	13.2%
68 g	Dr Rudi68 g Dr Rudi Hops	Pellet	13.3	Boil	15 min	11.96	13.2%
92 g	Chinook92 g Chinook Hops	Pellet	13	Boil	1 min	1.37	17.8%
92 g	Dr Rudi92 g Dr Rudi Hops	Pellet	13.3	Boil	1 min	1.41	17.8%
68 g	Chinook68 g Chinook Hops	Pellet	13	Dry Hop	7 days		13.2%
100 g	Dr Rudi100 g Dr Rudi Hops	Pellet	13.3	Dry Hop	7 days		19.4%
516 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	9.03	5.4%
228 g	Chinook (Pellet) 228 g Chinook (Pellet) Hops	13.06	44.2%
260 g	Dr Rudi (Pellet) 260 g Dr Rudi (Pellet) Hops	13.37	50.4%
516 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The following notes are artifacts from MB2.

Brewdate: 25/01/17

Measured Gravities:

       First runnings - 1.095<br />
       Last runnings - 1.015<br />
       Boil gravity - 1.044<br />
       O.G - 1.052 <br />
       Volume in fermentor - 22 litres<br />

       Terminal gravity - 1.009<br />

Bottled:

       10 litres @3.0 volumes<br />
       5 litres @3.0 volumes<br />
       (after five days conditioning on 1g/L of Juniper)<br />

Conditioning:

       5 litres on a tincture of Lavender, Chammomile and Dandelion<br />
       INFECTED

View Count: 1756
Brew Count: 0
Last Updated: 2017-03-29 08:24 UTC

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